Philips multicooker with the functions "Multicook Pro" and "My recipe"

[Anastasia]

Anastasia, I did the opposite - rice was cooked below for a side dish, and cutlets on top for steam!
I've done it many times ... great!
And nobody forbids to swap places! Down meat, up vegetables!
Go for it! Practice is the best teacher!

Oh, thanks a lot. And at what mode and temperature?

I didn't cook in this multicooker ...
But everyone has the same principle!
I cooked on the program "rice-groats", and the cutlets were already in tandem!
And you put the meat on "stewing", and the vegetables are already in steam with them!
After all, the temperature there will be sufficient, and steam from the meat will go ... so the vegetables will be cooked!

Muchísimas gracias. Thank you very much. I'll be back home soon and try. I'll report back later.

[Anastasia]

Anastasia, if anything - ask!
They will always come to the rescue here !!!

Well thank you.

I continue to master the Multicooker 4734. Today I made Chuchelkin a Casserole from cottage cheese (recipe for catering establishments 1968). Everything is according to the recipe, the only egg she put whole on 380 grams of cottage cheese, well, she didn't grease it with anything from the top. I put it on a multi-cooker for 1 hour 10 minutes, set the temperature to 90 degrees. The casserole turned out super, tender, tender. Before that, I made heaven and earth in the oven, in the cartoon it is much tastier. I'm starting to get used to it, I no longer want to give it to my son (though he doesn't ask, Panas suits him). Although Filka will look better in his space kitchen, and the ancient Panasonic does not look at all.

Great, Lenochka. Very happy about you. Sonny will cost: girl_blum: don’t give it up, mule.

[Elena]

Elena, thanks for the hint with the temperature and time, otherwise I would not risk 90 grams here. put, wanted to do 100

Good afternoon girls and boys. I report, yesterday I cooked two legs of turkey and steamed vegetables. Together. I did the Bake program for 1 hour, when 30 minutes passed, I turned the legs over and added a little hot water. And, oh gods, after another 30 minutes, fantastic. : girl_claping: There are no words how to describe, the vegetables are ready, and the meat melts right in your mouth. I'll post the photo now. It's a pity that my husband, like you, is only looking at the photo. I flew to Lithuania on business. : girl_in_dreams: By the way, here some girl wrote from Vilnius, big hello to you. The only thing I had cooked along the way arose a question: if the program is already programmed, for example, how to stew, then it is impossible to change the temperature and time in it? Or am I missing something? And even if we set the time and temperature on the multi-cook program manually, and then select the program? So what, or am I already? Technology smarter than me, a professional? Nightmare. HELP!!!



Photo

[Anastasia]

Anastasia, cool, and did not add water down at all?
Regarding the program "extinguish", the temperature cannot be changed there, only set the time and that's it. And on a multi-cooker, set the desired temperature and cooking time and start. You can also change the temperature in the oven program from 40 to 160. If you want to turn off the heating in advance, you must do this before pressing the start button, then at the end of the program the cartoon simply turns off and there will be no heating.




Oh, and I have a "successful" day today, no words. Knead the casserole and set it to 90 grams. for 1-10 hours. During this time, she did not prepare at all, as a result, she put three more times on a multi-cooker of 100 degrees, then 20 minutes, then 30, the poor fellow was preparing for almost half a day. And that in the end, I decided to get it right away on a plate, and she take it and give me only half ...and the second quietly remained in the cartoon, although not a bit burned, she just wanted to. And when I decided to photograph this splendor, the phone decided for some reason to fall to the floor, flying into this beauty. In short, I am a hostess today

Ilona, ​​thank you very much for the explanations and for the programs.
I added some water after 30 minutes of cooking, when the legs were turned over. Just a little hot.
Oh, what is your naughty casserole. Not good, decorate it

Here I sit and eat the "bottom", delicious, but ugly. Perhaps, I will immediately make a casserole at 100 or 110 degrees

Nothing that ugly
The main thing is that it is tasty.

It may not be news, but today it turned out very quickly to cook frozen capelin in porridge. I set 20 minutes as a safety net, but as it turned out, there was no need. As soon as the snake finished running, I decided to look into the cartoon, and there is already a soft, ready-made fish with bulging eyes in the photo, of course, the view is not very presentable, but I got ready very quickly
So it turns out that the mode is universal for many dishes and it is very convenient to cook frozen foods.

Today Filia prepared an omelet for breakfast according to Tanyul's recipe 5 eggs, mixed with a mug of milk, a teaspoon of flour and half a teaspoon of soda, there is still cheese in the recipe, but this time I did it without it. At first I turned on the stewing, but decided that it would be long and again put it on the porridge for 10 minutes. As a result, a cool fluffy omelet, but next time I'll probably try for 15 minutes for an experiment or hold it a little in a cartoon, the top grabbed well, but in the middle it turned out to be so super gentle. Unfortunately, I forgot to take a photo.
And for dinner I decided to make meat and potatoes from the recipe book

The bottom line is that everything was done on the frying program for 50 minutes. First, the meat is fried with the lid open, then the onions with carrots, and then add the potatoes and I closed the lid. Even the liquid remained at the bottom, but the only thing, I added the potatoes 27 minutes before the end of the program, but for the full readiness of the potatoes, a little was not enough, because there was a lot of it, you need to add early or cut into cubes very finely. Overall it worked out well

Tell us how you tried cooking meat and potatoes?

Girls, dear, tell us how your multi Philips HD4749 is being prepared in a year. In the store, consultants say that she has a thin bowl and quickly fails. They offer the Moulinex MK812132 multicooker. But for some reason, the soul does not lie to her.

I have a model 4734. If not for another interesting model, I would say that Filka is the best.
Why not much better, Duc is just another play and I can’t get enough of it.

And what model can you not play enough?

Here. You are welcome
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=185698.0

Thank you, read it.

[tatinka]

tatinka, I don't remember already wrote here or not, but my own bowl really turned out to be unreliable, after frying the eggs, the bottom twitched

[tatinka]

tatinka, I don't remember already wrote here or not, but my own bowl really turned out to be unreliable, after frying the eggs, the bottom twitched

What bowl can you replace it with?

[Deva]

Deva, ElenaI have a "cast iron" one from Philips. Which is sold separately, but without handles, heavy, serious, but expensive and rarely found on sale.

And what is its exact name so that you know what to look for?

[Deva]

Deva, Elena, Philips HD3757 / 03 multicooker bowl, 5 l. I took 2 or 2.5 off my hands. And on ozone I saw it for 4.5, the price is wild, of course ..

Ilona, ​​what model do you have a multicooker. I have a Philips HD4734 / 03 bowl with handles.

[Deva]

Deva, Elena, I have 4731, my own bowl with handles, and this cast-iron one goes separately, it is suitable for these multicooker, that is, you can buy it as a spare if you wish.

Good day! I am the owner of the Philips HD4731 assistant, so I'm trying to master it.
Tell me how to cook chicken broth (with homemade chicken). Use soup mode or some other and how long?

[Yulia]

Yulia, you can use the simmering or stewing mode.I think they will fit better. I think it will boil well on the soup. And since the chicken is homemade, it will probably take more than an hour in time. Find your way already in place, periodically checking readiness.

, there is such ... and that only they did not cook in it ...

[Yulia]

Yulia, you can use the simmering or stewing mode. I think they will fit better. I think it will boil well on the soup. And since the chicken is homemade, it will probably take more than an hour in time. Find your way already in place, periodically checking readiness.

Thank you! I will try!

Hello! Help me choose a multicooker. Which is the best Multicooker Philips HD4749 or Multicooker Moulinex MK812132. I can't choose for a month. For the price, they are almost the same. This will be my first slow cooker. Tell me which one is better? I really don't want to be disappointed.

Good afternoon, did anyone bake a regular biscuit in these models, like vanilla on boiling water? My manniki do not like it, but I don't really want to drive the oven every time because of a small biscuit.

Hasn't anyone tried to bake a biscuit in these cartoons? Please respond.

Hasn't anyone tried to bake a biscuit in these cartoons? Please respond.

I baked yesterday, but Charlotte with apples, there is also biscuit dough, it turned out super tasty, so the dough rose, it doesn't always work out like that in the oven, but I already have an old oven, and so I baked on the "oven" mode for 45 minutes at temperature of 150 degrees.

Thank you

Girls, calm your soul) I ordered model 4749, from what I need to cook - bake, for example, chicken legs on baked goods - is it good? It is necessary that the meat be soft

And bake potatoes with meat, for example? Or extinguish? Wouldn't I be wrong?

Was dex 50, pitch-stewed great, until he died of old age
There is a cuckoo 1054, I like cereals in it, I can't make friends with meat, it's not very soft ... I ordered a fillet and I'm sitting worried)

jam is porridge