Philips multicooker with the functions "Multicook Pro" and "My recipe"

Oh, thanks, girls for the congratulations! I hope it won't disappoint.
And that was just now a negative experience when buying a Supra multicooker. On the second day of use, the screen fogged up from the inside. I took it to where I took it, but I had to wait for a refund for almost a month, because they said that it was only through the service center. And I concluded for myself that "we are not rich enough to buy cheap things."
But I had time to deliberately approach the issue of choice. While Filya pleases with the quality of workmanship and the design that she prepared, she is also still normal.
In general, I have plans for her, including making cottage cheese and cheese. (First, of course, learn). And in general, different sour milk.
Rituel, why were you tormenting there? Don't be tired, confess! : girl-yes: And then I'm at a loss. Chtoli porridge? Milk? Myasko? or what?

And I really like the "bake" program. 35 minutes on one side, then gives a signal from the other side.



Constantly bake chicken, meat.

[Anyut]

Anyut, I haven't baked anything in this cartoon yet, but from other Filks I judge that the mode should be very good. We must try, yeah. Do you marinate the meat beforehand?
Vikus, I tormented chicken meat for saltison from page 107. Mmmmm! Very good. Next time I will just add more seasonings and salt, otherwise it turned out right dietary.

Yesterday they brought me my cartoon 4734. Today I began to study and cook. First, I cooked buckwheat 1 multi-glass of buckwheat to 2.5 water. It got a little bit on the bottom, but in principle it is normal. Now I cooked oatmeal porridge, 1 multi-glass of rolled oats (very long cooking, Monastyrsky is called) to 4 liquid (water-milk 3-1). Well, on the advice of the girls, I put a double boiler in the cartoon, otherwise the porridge would run away. Time set 30 minutes. It's normal, but since I want to leave it on heating until morning, more liquid is needed, i.e. 1-4.5, and maybe 1-5.
Ritul, girls tell me, now the program is over and the porridge is on heating. What needs to be pressed so that it stays on heating until morning, or will it stand until morning by default? So far, in principle, I am satisfied.

Ritual! I am, of course, very sorry. But there are only 23 pages so far ... And where to look for 107th? And then I wanted to look at the recipe.

I looked in the booklet for the languor mode - it's 80 degrees. As I understand it, this is something like a slow cooker. (Although I've never had one). We need to think of something to darken at this temperature. By default, there are 6 hours.
Anyut, if the meat on the bake is as tasty as in the very first 18th Panasik, then I will be very happy. I can't wait to test this program.
Today I took out a pork neck with nitrite in a vacuum, kept in the refrigerator for a week. I wanted to do sous-vide, but did not dare. 70 degrees is a bit too much though. I cooked it in the oven.
But I tried to make homemade cheese today. It is a pity that there is no temperature of 35 degrees in this cartoon. You have to be sophisticated. The cheese turned out to be tasty, but still I overheated it to 38 degrees. I thought it wasn’t critical, but it’s probably not very good for cheese. Although the taste is very tender and delicious! Everyone is delighted
But I'm just at the beginning of my journey to mastering cheese making! I want to do everything according to the recipe the other day.
I was also unpleasantly surprised by the soup mode. In general, I am super-mega-happy in this regard with my Moulinex Cook 4 me speed cooker. Jellied meat is cooked there in 40 minutes. You can eat meat in the soup during this time. And I put 20 minutes on the broth.
And then the meat (broth) was cooked for 4 (!!!) hours! At 100 degrees, it boils godlessly, at 90 degrees it is silent and almost does not move.Here is not enough 95 degrees!
And then I set the soup mode and went about my business. I read here that it boils at first, a signal sounds, it boils for 10 minutes, you remove the foam and languish, well, or I just understood it.
And it was like that for me. I didn't get any signal. She approached and looked - silence. I didn't hear any squeak either. Here at some point I come up, but there! Strong bubbling, all the foam, of course, is already dangling in the broth, I try to remove it with a strainer, but it doesn't work out very well. The broth is cloudy. The screen shows the number 30. With the lid open for about 15 minutes, I periodically tried to fish out this already mixed foam. Then I got tired of it and I turned off the soup mode and set the multi-cooker for 3 hours. Temperature is 90 degrees. And she left on business. I returned just at the end of the program. The meat is harsh. I put it on for another hour. As a result, the soft meat turned out in 4 hours.
Interesting. What did I do wrong? Maybe you need to set the boiling time somehow? Why did I have a machine gun for 30 minutes? Does the signal sound at all when it boils?
I do not even know. I’ll probably still cook the soup in the pressure cooker. It would just be interesting to understand the algorithm of the program.

[Vikus]

Vikus, not at all. I meant page 107 from the recipe book. This is the name of chicken saltison.
About Soup ... I don't even know, I don't remember. I don’t remember whether I cooked it or not in this MV. I remember that I didn't like Varka. In general, I also did not understand the principle of action, everything is hovering and sparring exactly on a Steam.
And the Soup? ... In my Filka, 4726 first boils, hisses, and then the remaining time quietly gurgles. There are no signals.

[Victoria]

Victoria, the soup seems to only boil at the beginning, and then it is quietly cooked. It seems to be so, I just made the last soups on stewing. But I often use cooking, boil buckwheat for 10 minutes and rice for 15, so as not to fry them on the program, rice and cereals, as the sensory ones did not go to me at all.

Girls, tell me, but no one tried on cups from other cartoons? My dear one has completely deteriorated, and the toad will not let you buy another pot for 4 thousand. Suddenly something comes up from Redmond, share your experience

Ritul, thanks for the clarification, I understood about saltison. I even looked at it in a book
And I do all the milk in it. And so on the little things. I cooked eggs for steam, I liked it. More convenient than a saucepan, so you may not want an egg cooker yet.
Kefir turned out well, and from it cottage cheese. But the sour cream disappointed. Apparently, these 35 degrees are not enough in this cartoon. Sour cream kiiislaya! As if she is already a week old and has already turned sour! And I just did it yesterday. Upset. Fermented with fresh sour cream from Vkuss villas. We'll have to again drag the yogurt maker from the bins, apparently.



Ilona, ​​thank you about the soup. So I read here somewhere about this regime. And my soup was boiling for a long time, I already opened the lid and it still boils and boils ... And for some reason on the screen, for some reason, 30 minutes, although I did not expose anything. in the recipes nothing is written to set the time twice. I then set the multi-cooker to 90, but the broth hardly gurgled on this mode. And the meat was cooked for a long time.
If I'm going to use this mode again, I'll unsubscribe. In the meantime, I'll cook in a multicooker-pressure cooker.
By the way, I also tried to cook rice. I thought then that I had chosen the wrong rice and needed more water. I cooked steamed and poured water as I always cook - one part of rice and one and a half water. The rice is dry completely. Added water. We must also try to cook round-grain.
Apparently, you will also have to get the old Panasonic multicooker to the yogurt maker. For rice and buckwheat. As tasty as there, nowhere have cereals been obtained anywhere.

[Deva]

Deva, Lenus, I'm a bastard. I just saw your message. Oh ... Well, you must ...
Lenus, have you dealt with the Heating? How is the cartoon?
Vikul, and how do you make kefir? Please tell me. I've just made baked milk. I want to cook compote on Drinks. The main thing is that it does not scald for a particularly long time after boiling.
Ilona, I got mixed up here and stuffed a bowl from Lummishka into our cartoon. Fitted perfectly. I decided to check Par. It took about 5 minutes, so no movement. Rather pull out.In addition, I also received an error E1.

Ritul, somehow there is even nothing to tell about kefir. I need it for cottage cheese, so I ferment it not with kefir, but sour cream with a short shelf life. And for the program "kefir" for 6 hours. And there you can see whether it is leavened or not. For 3 liters of October milk 1 with a large slide canteen sour cream boat VkusVill. I usually ferment during this time. Now I'm doing it again and I can't remember, but the last time I fermented it, or did I make yogurt? , but the cottage cheese was good.



Dining boat

[Vikus]

Vikus, Thank you! I've never made kefir. I do not even know. I'll try.

Today I tried the drink. I really liked this business. Water poured here directly much obviously assumed, but at least it would hiss. It stands and insists now. Good, yes.

[Rita]

Vic, for rice and buckwheat, as a result, I use a small radish 01 faster, but if this large fillet, then on cooking, as I wrote. I also liked steaming eggs in it, manti, dumplings, steamed chicken in foil too, and even gherkin chicken.
Rita, thanks for the info in a bowl, if suddenly which one comes up, I will be very grateful if you can

I am again today for Drinks and for Multipovar.
Very well. Here are the whites.

Mm, belyashiki yummy

Tell me how to cook peas in 4749. I have Polaris 517 and the program contains beans, I got used to it, it turns out very well, the peas are boiled. I would like to have a new multicooker, I am planning Philips 4749, but it does not have such a program.
I read the whole topic, did not see the reviews for the peas. Who cooked please write.

[Stefany]

Stefany, and what temperature do you have in the polaris on the beans? You can just compare temperature conditions and find something similar. Perhaps extinguishing will do

[kiara-25]

kiara-25, I looked in the instructions, the temperature of the modes is not written, I can not measure it. I think the cooking may be fine, the temperature is probably lower when stewing. I would like real feedback who will get pea porridge.

[Stefany]

Stefany, and how do you cook peas in general? We are not lovers of peas, but for the sake of experiment, I would try.
I really like this cartoon. Highly! Moreover, as it turned out, I have 4 bowls for it. I don’t clear the table at all. Cool pretzel!

[Rituslya]

Rituslya,, I do not soak peas, for 2 tbsp. peas 5 tbsp. water, add carrots, onions, olive oil. I turn on the beans mode for 2.5 - 3 hours, for 15 minutes. until the end I add dill and a little garlic. It turns out like porridge. Then you can keep it heated or eat right away. During Lent, I often do.
I see that the Phillips has more power than the Polaris, so you can probably figure out how to do it there. I still have a small brand, in it peas, despite the multi-cook, are hard to boil normally, the power is low and it takes a very long time to cook.

In general, peas are soaked to remove gas formation. I somehow heard a clever thing on TV. Said at least 4 hours. So I always soak. Previously, I simply did not know why, but now I do.

I didn't know about the opportunity to remove gas formation, thanks! I always thought that they were soaking so that it boiled faster.

Hello! Take the new one. I have hd4749 03 Just yesterday I cooked pea soup in this slow cooker. It didn't work right away. Perhaps the peas were not so different. According to the recipe from the Internet, it was necessary to rinse 300 g of peas and soak while you peel the vegetables (I soaked them for the night), pour water, the amount is not specified. I had 250g of dry peas and it took 2.5 liters of beef broth, 4 more potatoes less than average, one carrot and an onion. The soup was thick. According to the recipe, it was necessary to cook for an hour on the stewing mode, then throw in the vegetables and simmer for another hour. As a result, after 5 hours of stewing, the peas were wooden !!!!!! : o Put on cooking mode. It was boiling violently, but did not run away, after 30 minutes I opened the lid carefully, interfered and did the right thing, almost burnt.In general, the peas began to boil right in front of our eyes and after an hour and a half the peas were completely ready, put the frying, salted, threw the garlic and left for another 10 minutes on the heating and that's it. By what miracle the potatoes didn’t turn into mashed potatoes, I don’t know, because I put them in an hour as per the recipe. Another time I will try to cook right away in the cooking mode.



Girls, if it's not difficult, tell me the recipe for manna for this multicooker, otherwise I came out raw according to two different recipes, and I saw a good one in the photo, but there is no recipe. In general, only cottage cheese casserole and charlotte came out very good from baking on it, but the apples burned directly. Help me to master baking in this cartoon

[Ragnarok]

Ragnarok, welcome to the forum!
I won't tell you anything sensible, because I haven't cooked peas yet, but I prefer baking in other devices.
What temperature did you set at Baking?
About peas, but not about peas. I expose extinguishing for at least 2 hours. Sooo good! I think that peas need more than one hour.
Cooking didn't understand either. For me, that Varka and that For a couple are one and the same.

Thank you! This happened to me only with peas. Other dishes work well with this setting. In general, I often cook in a cartoon, especially milk porridge on a delayed start, kefir, yogurt and carcass. I made pilaf according to a recipe from the Internet, I often cook it for myself. Everything turns out well, but with baking the trouble is straightforward. I have a flair for meat dishes, but I rarely get lucky with baked goods. Only clear instructions help. Many recipes do not include power and default temperatures. I really want recipes for this particular multi with precisely specified temperature and time. For the cottage cheese casserole, I figured out empirically.



And there and in the recipe you need 2 hours. One hour without potatoes and another hour with potatoes. So it was hard in 5 hours. And on cooking, it immediately began to soften.

[Ragnarok]

Ragnarok, the stewing is delicate here. I don’t remember exactly, I seemed to cook pea soup here, but most likely it was one hour in the soup and everything was ok. There is a fast car, a tank there turns peas into porridge, but here everything was just fine. Maybe next. I'll cook a pea here for a week, I'll unsubscribe. But the peas in halves, the most common, and do not even soak.
But I like baking in the film, the cupcakes turned out well straight, I wrote here before. The default temperature was left. I really didn't make a cottage cheese casserole, for her the temperature would have been reduced, of course. I would put 110 maybe degrees

I also thought that it was very delicate, I also went for soup for 30 minutes in the process, I just forgot to write, but without result. Peas are also ordinary halves. Maybe it's all about peas? Well, in general, the cooking mode was cooked and thank God! :) The main thing did not disappoint the children, I cooked soup on their order. As a result, everyone liked it. I started to cook it at 7 in the morning, so just in time for lunch I had time



Do you have a recipe for manna for this multi? I really want to, but so far I have only translated products. Two attempts were unsuccessful.



I copied all the recipes for kesiks for myself, I will try, but from the manna I only found a photo. I love manniks very much.

[Ragnarok]

Ragnarok, well, at least the peas were boiled for dinner and that's good.

Today I cooked chicken broth on Soup, and now soup with lentils. In general, this mode is also very neat.

ABOUT! I'll have to try it too. I love lentils. How long did it take to prepare?

Yes, soup for 5 hours is strong, of course, a medal for your patience
Oh, I also copied a bunch of manna recipes for myself, but I didn't get my hands on it, I'll have to zabatsat.

[Ragnarok]

Ragnarok, to be honest, I don't know how much lentils should be cooked in general. I tried it for the first time literally, one might say, the other day. It was the Football grade that was the pioneer. Since then, I have been buying his personalized one, and his cooking is in the region of 20 minutes.

Thank you! I will try to cook the same variety for a start. I will experiment with time.



Today I got hold of homemade milk from trusted people. I'm drowning it for tomorrow. I found the recipe here on the site. It is already getting dark slowly. And the foam is plump.My kids love this one. I’m sorry I’m not allowed yet, but I’ll cook for myself later.

I finally managed to cook the pea soup. I put everything in a bowl, filled it with cold water, the "soup" program for 1 hour. As a result, the peas are almost completely boiled.
But what I didn’t like was that at the end of the program, 10 minutes before the end, such a violent boil began that I turned it off immediately. Total cooking time is 50 minutes. I don’t remember if this happened before, although it certainly happened, I just did not observe so intently, most likely.

Girls and Boys, greetings to everyone from Spain. : hi: Take me to you. Finally, my miracle arrived, excuse the expression, I almost pee with boiling water with happiness. Now I will explain: we do not have these models in Spain, I searched for almost two months (during this time I studied a lot and watched you) on all possible sites, I even contacted stores in Moscow if they could send them here for an extra charge. All without result. And then I found it on a German website. But the joke is that the fillet was bought from Germany, itself in French. Now I understand. And yet everyone writes there is no measuring cup, but I have a glass and two cooks. The problem is this, I speak 4 languages, but that doesn't include French, but the recipe book is in it. Where to find the mind in Russian is immutable. Can anyone help or is this book full of nonsense? This is my first Mulya. I love it, although I haven't tried it yet. I look forward to congratulations. Now I'll try to upload a photo. And then I will report back.



I do not understand how to post a photo. HELP ME PLEASE



Uraaaaa, it worked. Just turned over for some reason

[Anastasia]

Anastasia, I sincerely congratulate you on the cartoon! Great!
That's what I found about the photo
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=129295.0
The topic is specifically on the topic of confectioners, but all these recommendations apply to the entire forum.
Click on active links and truncated.

Ritulya, hello. THANK YOU VERY MUCH

[Nastenka]

Nastenka, Hello!
What a beauty you have!
I can't advise anything about the recipe book, but you ask. So we will cope with joint efforts. I don't actually use this book. So ... I sometimes only look through pictures.

[Nastenka]

Nastenka, Hello!
What a beauty you have!
I can't advise anything about the recipe book, but you ask. So we will cope with joint efforts. I don't actually use this book. So ... I sometimes only look through pictures.

It is clear, otherwise many write that there are many errors in the book. It's better to learn and consult from professionals. Thank you. I want to start experimenting tonight. I hope all be fine. Then I'll report back.

[Anastasia]

Anastasia, with the renewal of you! And even with a Frenchwoman. I have all the books from all the mules lying and gathering dust in the closet, to be honest, because I cook super simple food

Oh, thank you very much. Just got home from work. I thought I couldn’t wait for this moment to see Her again all this, such, well, there are no words of my happiness.
Girls, beauties, I think to bake a cottage cheese casserole, please tell me which mode is better or what temperature and time to choose. Thanks in advance.

[Anastasia]

Anastasia, I made baked goods on the "bake" program, the only thing was that I did not make cottage cheese casserole in fillets. I think that for her I would reduce the temperature to 110 or 120 degrees. Maybe the girls will tell you more

[Ilona]

Ilona, in Filipka 3060 we generally make casserole at 90 degrees!
Unusually it turns out !!!
Bakes for 1 hour 50 minutes and 30 minutes on heating ...
The result is always excellent !!!

[Svetlana]

Svetlana, I make 01 in a small radish according to the Romin recipe, there are just very delicate pastries, the time is 1-20 hours, so I haven't even tried it here. When there is a lot of cottage cheese, it will be necessary to test, maybe then try it at 100 degrees?
Svetlana, and thanks for the advice about 3060, it will also come in handy later

Good afternoon, beauties. I was waiting for the recipe yesterday and decided to use mine. The casserole came out well, a little baked (I think because of the jam), but nothing tasty.On the oven for 45 minutes
Now I'll post the photo, check it out




This is already baked




Oh, well, my photo is always upside down
[img] https://Mcooker-enn.tomathouse.com/gallery/albums/use



I don't know, of course, how all the recipes will fit. Are the products a little different here?

[Anastasia]

Anastasia, with the initiative you! The main thing is that it is tasty. That is, the temperature was not even reduced?

Thank you, Ilona.
And you know that I didn’t think to change n

[Anastasia]

Anastasia, now you will quickly fill your hand, and you will also begin to spread the recipes. Tomorrow I'll probably try to make a cottage cheese casserole, you infected me

If you want, I'll write mine to you. Maybe you like it. The only cottage cheese here is already grated for sale, you know it looks like a curd mass but not sweet. : girl_pardon: So:
Curd - 1.000 kg
Eggs - 2 pieces
Semolina - 2 tbsp. l.
Ryazhenka -200 ml (it's good there is a Russian store, sometimes you want something from our Russian)
I never put sugar, it's better to have fresh fruits, dried fruits, or as in my version with jam or jam.
Ryazhenka gives an interesting taste.

[Anastasia]

Anastasia, thanks a lot, I will definitely try yours too. By the way, about replacing sugar with jam is an idea. Share your recipes and impressions, very interesting!

In secret, I'll tell you
I am a beginner with a multicooker, but by profession I am a pastry chef and a food technician. I will practice and I think everything will work out. Thanks a lot to everyone for any tips.



Girls and Boys, and someone did something like this. Stew meat or chicken below, and steamed vegetables in a plastic bowl? Please tell me.

[Anastasia]

Anastasia, oh, duck all the more in your hands