Tokmach in Tatar or homemade noodle soup

Category: First meal
Kitchen: Tatar
Tokmach in Tatar or homemade noodle soup

Ingredients

meat broth 1-2L
Noodle dough
Wheat flour - 200 grams
Fresh eggs - 2 pcs.
Olive oil - 1 tsp
salt pinch

Cooking method

  • This dish has taken root so firmly in our menu that many people do not even realize that Tokmach (Tatar noodles - Tokmach) was borrowed from Tatar cuisine.
  • There is no specific recipe for Tokmach. It can be cooked simply in broth with meat or add potatoes and roots, there are no strict requirements even for the shape of the noodles: the noodles can be cut into classic thin strips, or you can cut them into rhombuses, squares or triangles. For all options, the main thing is only one thing: noodles are poured into the finished broth and boiled for 2 minutes until cooked.
  • My version is the simplest, only meat broth, noodles and herbs.
  • Tokmach can be prepared on any basis - chicken, meat or mushroom broth, or in milk. When preparing meat broth, one must remember that the dish is Tatar, which means - no pork!
  • Dough I knead in HP, somehow I got used to it and it's more convenient for me. Pizza mode 10 minutes. Then the dough rests in the cold for half an hour / hour.
  • When mixing, I always add water, 1-2 tsp.
  • I divide the dough into small pieces, pass it through a nozzle for rolling the dough.
  • First in position 1, then 2, and so on until the 8th. 9 is already very subtle
  • Tokmach in Tatar or homemade noodle soup
  • Next, we pass the rolled dough through another attachment, Kenwood AT972A, for tagliolini. It turns out noodles 4 mm wide.
  • Tokmach in Tatar or homemade noodle soup
  • If you get a lot of noodles, they can be dried well and stored like any pasta.
  • Put the cooked tokmach noodles in a boiling broth, wait until it floats up, boil for 2 minutes and remove from heat.
  • In order for the soup to be transparent, the noodles must be sifted before boiling, and you can also scald with boiling water, put on a sieve and let the water drain.
  • Tokmach in Tatar or homemade noodle soup
  • Cut the boiled meat into pieces, arrange in plates and pour over the hot soup. Sprinkle with finely chopped herbs.
  • Tokmach in Tatar or homemade noodle soup


Vasilica
Well, it's not a shame, but - such pictures, looking at night, exhibit! Well, what now, not to sleep, toss and turn all night and wait for the morning to run and prepare such beauty? That's it, I went for a basin and napkins - to wipe up my saliva.

GruSha, !
Tanyulya
I'm the first to see such a beauty, uuuuu How bright, juicy and the noodles are clear that they are sooo tasty. I would just eat such noodles with sauce or butter. Thank you.
Vasilinka, ahead of
Chef
Gulsine
You have always been one of the best food photographers on our forum!
Sonadora
Grushenkahow beautiful and, I have no doubt, very tasty! Thank you very much for the wonderful recipe and photo!
Admin

Gulya, noodle - do not take your eyes off!
Arka
Pear, what a beautiful presentation, the picture is very good!
GruSha
huge thanks to everyone everyone is insanely nice
makabusha
And besides the beauty of the dish, I was also impressed by the beauty of the plate ... I really like it ..
Shahzoda
ahhh ... what a beautiful plate!
GruSha
Thank you
Aygul
there are greens, they reminded about the noodle cutter in the kitchen trivia, the bread maker is ready, the Tatar dish BE
GruSha
Aygul, well
Omela
Quote: Vasilica
Well, it's not a shame, but
In-in .. even more so for deprived of noodles.

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