Mini ovens Steba KB28 / KB 28 ECO Line

I have a standard L-7 bread pan, dimensions 220x110x115 mm, height 115.

[Yarik]

Yarik, and put the form along between the shadows, as it were?

[Katyanasevere]

Katyanasevere, I usually put it diagonally))

[Yaroslavna]

Yaroslavnaand I put along between tags if 1 form.
I haven't tried it diagonally)

[Maria]

Maria, and for some reason I put it in the oven)))

diagonally

put along between tags

here! this is probably the trick. If you still put a triple L-10, say, the dough will go right under the shades, maybe it will turn black a little ..)) ahhh, but I really want this particular model. But I bake bread more often than not ... Dilemma.

Baking without convection. Maybe with her I had to put 4 forms at once. The dough was made from 1 kg of Eco Model flour.

[Mila1]

Mila1, Lyudmila, can you try with convection? Please write to me, otherwise I have been thinking for a long time: will I have enough height or not? I also bake in three forms at once.
But with convection from beginning to end, the crust can be thick. Usually it is included either at the beginning or at the end.
I will be VERY grateful to you!

And for me Steba baked such a delicious bread))
Made a roll, rolled out the dough thinly and sprinkled with muesli and rolled up the roll and into a mold.


I bake this bread for the second time, everyone really liked it))

What a handsome bread!

[Yaroslavna]

Yaroslavna, Thank you))
I still need to bake this, I just liked it so much muesli to pack in bread))

[cherry]

Made a roll, rolled out the dough thinly and sprinkled with muesli and rolled up the roll and into a mold.

Mash, thanks for the idea!
Now you can try putting sun-dried tomatoes directly on the dough,
I buy sun-dried tomatoes cherry, very tasty,
I throw them into the HP on the Dough mode. Bread with sun-dried tomatoes is still my favorite
We must try and bake bread with dried apricots

[Ludmila]

Ludmila, here! You also need to do it with dried tomatoes!

Hello everyone! Yesterday I became the owner of STEBA 27 U.3 stove.
Fortunately, there is no limit to me)) Having previously marinated the chicken and mushrooms, I began to wait for the courier. The courier has arrived. I immediately unpacked the contents, set them in the kitchen and began to warm up for 15 minutes at maximum. Then I loaded the chicken (thighs). I acted according to the instructions. I turned on only the upper heating and set the temperature to 200C. She put a thermometer inside. I set it to the middle level. The smell of garlic went all over the apartment. But then I understand that the top of the crust begins to burn. I lowered the temperature, then increased it again ... and played. I clearly remember that all my life I cooked poultry and meat at 180 degrees. but here I have trouble, it burns. Then she turned on only the lower heating element. It stopped burning. In total, the legs stood for an hour. Garlic burnt slightly. It turned out very juicy and excellent chicken legs. Nothing has dried up.

Then came the mushrooms' turn. They immediately threw them and put them on the lower heating. What is interesting: at the bottom heating at a maximum temperature of 230 C, the temperature in the stove is about 130 C .... Ten minutes before the end, I turned on the top heating and the mushrooms were beautifully browned.
That's how it is. I do not even know. Either I did something wrong with the chicken, that it was burnt, or the temperature had to be set lower ... Today I also bought a thermometer with a probe. The next time I cook chicken or fish, I'll stick in the dipstick and use the internal temperature of the dish.
But still, despite the burning, I'm happy)))

[annisokolova]

annisokolova, Inna, welcome to our forum !!

It seems to me that they mixed something up in the instructions.Only the upper or lower heating cannot reach the desired temperature, it is necessary to turn on the top and bottom, and then, during cooking, transfer only to the lower heating or upper))

But still, despite the burning, I'm happy)))

And this is the most important thing!

It seems to me that they mixed something up in the instructions.

Thank you! The top and bottom also included. It was burning ...

That's right, the chicken was probably close to the top ten. Did you put the grate on the lower level?

no. did not put the grate. But you must? I put the baking sheet in the middle ..

Posted Monday 25 Apr 2016 11:13 AM

and convection does not turn off for me. But I don't think this is critical. What do you think?

[Inna]

Inna, then the baking sheet had to be placed on the lower level.

Convection, but no, not critical, you should have a mode without convection.

[Masinen]

Masinen, no, there is no regime without convection. She does not shut down ...

Well, that's okay))
It is not important.

[Masinen]

Masinen, I will try to cook fish steaks today. Then I will unsubscribe)

Posted Monday 25 Apr 2016 11:45 AM

I want to add a moment like this. The oven cooked for over an hour. About two hours in total. ONLY the top heats up, and then quite a bit: the hand suffers. The back wall, sides and bottom do not heat up at all. There is no heat from the stove. Our kitchen is small and not hot. My mom has a regular gas oven ARDO, so it's hot during cooking.
Some pluses, some pluses

Posted Monday 25 Apr 2016 11:45 AM

So the thermal insulation is really excellent!

Hello everybody!
Please tell me: I chose Teskomovsky baking sheet Delicia with a diameter of 33 cm for pizza. It seems to fit the size of the stove, but right next to it. Can I use it or is it better not to risk it and buy a smaller baking sheet?
Or not spend money at all, and bake pizza on your own baking sheet?
I study mat. part and buy forms - in a word, I'm getting ready ...

[MSU]

MSU, Svetlana, is it round? if so, it won't fit. I already bought a round pizza pan and it did not fit, the door does not close)))

[Masinen]

Masinen, Maria, yes, round. Thank you very much for your answer, I will not order it.

I am writing a report: yesterday I made coho salmon steaks in foil. I cooked for about 30 minutes at a temperature of 180C. She turned on both the upper and lower heating elements and put them on level 2. Prepared perfectly. Juicy, soft.

[annisokolova]

annisokolova, Inna, well, that's great! So the friendship began with the stove

[Masinen]

Masinen, Masha!
I really need advice!
I was puzzled by the purchase of such an assistant, but ... a large electric oven is available, the microwave is just for "discharge", and we only use it for warming up. Now I sit and toil what to buy? This mini oven? or is it a microwave?

[Elena]

Elena, I also have an oven, but I use it when I have to bake a lot, but I do everything in the oven.
It is not correct to compare the oven and microwave, the principle of operation is different)
Here, too, you can warm up food, it will be like on the stove in time (well, you still need to heat the stove)

I also sent my micra for a walk and do not suffer at all about this, but at first I was toiled, maybe I got used to the micra, but then I let it go and I forgot what it was - a microwave oven)

[Masinen]

Masinen, Masha!
Thank you! I will "think" a little more ... I still have time.

Let's think, but if you buy, you won't regret it, very successful model)
It does not take up much space, beautiful, and there is enough height, bakes chic muffins, biscuits, cheesecakes, casseroles, well, very cool

And I'm not talking about bread
I don't write about meat and fish dishes, because everything goes well too)

Can you put it in a niche?

I'm just going to re-plan the kitchen and will make a floor-to-ceiling cabinet for my wants ... I want to stick an oven in there, well, this one would be there ... what do you think?

You just need to leave a distance for air circulation, it is impossible to close.
Those leave space on top, there are limiters behind, and you move them close to the wall, well, leave them on the sides)

Well, because of the oven, the cabinet will be 60cm deep in any way, but the shelf height and width are adjustable when "drawing".We should probably take ... or even really because of the "cooking for two" it is not advisable to drive a large oven.

[300 gr wheat flour200 gr whole grain]

Today I baked two loaves in the oven. Form aluminum form L10
Tk loaves rose right under the ten, then we had to cover it with foil))
300 gr wheat flour
200 gr whole grain

Here's another thing, I found in my drawer a whole package of plastic lids from the Eat House, I even forgot about them, but it turns out such a valuable cargo))

I closed it and put it in the oven for proofing)

1 loaf with muesli, 2 loaf with sun-dried tomatoes))
rolled it in a layer and sprinkled muesli and rolled it into a roll. Also with tomatoes, only pre-cut them into three parts, well, I made smaller ones.

Baked as usual 35 minutes on top / bottom / convection mode


cut, but somewhere my tomatoes are hidden and muesli too))
I should have cut away


in the foreground with tomatoes)

Mash, the bread is wonderful! And where are the tomatoes and where did they hide ..
I had "red in the meadow"

[Ludmila]

Ludmila, I don't understand myself, apparently I put them a little)))
Although I spread it over the dough well so
The main thing is that it turned out deliciously, I liked the idea with tomatoes

For myself and for my husband))))

[Yaroslavna]

YaroslavnaWhat is the pie? Tell)

[Maria]

Maria, this is quiche Lauren, with eggs, cheese, cream and bacon, in shortcrust pastry. I love him very much.

Girls, look what Shtebochka baked for me yesterday !!! I love her!!
I baked it in kindergarten, my daughter has an Anniversary today !!! She's five years old!!
Recipe

Bun "Bernadette" with poppy seeds without kneading (ang-kay)

At night, the dough stood in the refrigerator, then in the morning I took it out and left on business, arrived only at 4 pm, the dough stood without a refrigerator. It rose well))
I lowered it, divided it into two parts and stretched each part into a layer, spread the nutella and sprinkled with nuts, rolled it into a roll and into a mold. Since the shape is curly, then I carefully tamped the roll into the relief of the shape. It probably took about three hours. Baking 170 gr, top / bottom / convection mode. 35 minutes + 10 minutes for heating.

Harvest shape

Lemon muffin shape

Can you put it in a niche?

I'm just going to re-plan the kitchen and will make a floor-to-ceiling cabinet for my wants ... I want to stick an oven in there, well, this one would be there ... what do you think?

I still have it, the flight is normal (so, like, I wrote a million times) The main thing is that there is a gap between it and the back wall, and on the sides, of course

well and on the sides, of course

And what is the gap on the sides? I want to put it in a column cabinet, I need to decide on the size.

And what is the gap on the sides?

I have a little, about 0.5 cm, while the sides are not completely closed, that is, this is not an open cabinet (without doors), but rather like a bookcase, but with a back wall.

the sides are not completely closed,

I did not get that. Can you take a picture? I just wouldn't want a bookcase. Why does she need a back wall?

The main thing is that there is a gap between it and the back wall.

Less than the permissible distance will not work. Limiters won't allow.
According to the instructions: not less than 70 cm from flammable ... Tulle, curtains, etc.
From the side walls - the farther the better. The stove heats up noticeably, the hand does not tolerate the average user (extreme people do not count). Draw conclusions.

I got my 28 eco. She is small after all. But this is not alarming - the temperature and heating mode controls are somehow crooked, there are gaps on the right, as if shifted to one side. I bought it in Ozone. I don't know how to display photos here. I put it on to warm up with a thermometer. And in general there are scratches, it doesn't look like a used one, like. Does anyone here have this kind of "crookedness"?

It is already 30 minutes at 230 ° and on the thermometer 195 ° and higher it does not rise. What am I supposed to do?

[proshka]

proshka, I also have the controls at the stove shifted. At first I was upset, but then I looked, the stove works well. Okay, let it be like that, but everything bakes perfectly. I took the stove on Ozone too.

Elena, did you measure the temperature? I started it again at 230, removed the pallet from the bottom, and I'm waiting for the results. If the regulator is at 230, but in fact 195, not even 200, then somehow there is a big difference of 30 -35 degrees. I've been exhausted, I'm used to the fact that in my old Delta, the temperature, on the contrary, is higher by 20-30 °. My mood is ruined, and I was waiting for her.
So, well, I rearranged the thermometer from the door and placed it on the grate on the middle level. Now the temperature has reached 230 at 20 minutes. And why are there some readings near the door, but others on the grate inside, the oven is tiny.
No, it turned out all the same 215. In general, it seems that I will not have a calm evening today, an evening of endless dimensions.

[Inna]

Inna

why there are some readings near the door, but others on the grate inside

That is why the temperature is higher near the heating battery than in the center of the room.
This is physics.
For greater temperature uniformity, turn on convection.