Mila1
Quote: Yarik
regulator between 0 and 90 degrees for forty minutes
And this is something like, in the middle. closer to 0, closer to 90?
Quote: Yarik
I twisted the regulator until it clicked
Does he click? I didn't even notice I don't think it clicks, it spins smoothly
Yarik
Ludmila, I was also afraid for a long time, remembering the experience with the previous stove (not Shteba)))) and most importantly everything is there, both the shell and the nitrite salt, and everything went around the bush)))
Mila1
Was the ham on the wire rack? Was the film fried?
Yarik
Ludmila, in the middle 0-90, and it is not the regulator that clicks, but the thermostat sensor inside the stove when the temperature rises


Added Monday 28 Mar 2016 11:38 PM

Ludmila, yes, on the wire rack, nothing is fried.
Mila1
Quote: Yarik

Ludmila, in the middle 0-90, and it is not the regulator that clicks, but the thermostat sensor inside the stove when the temperature rises


Added Monday 28 Mar 2016 11:38 PM

Ludmila, yes, on the wire rack, nothing is fried.
Here I am not attentive, I did not even hear this, I will have to listen
Ljna
Mila1, clicks)
Yarik, Thank you! I will wait for a thermometer for the oven and a temperature probe, my 3 weeks worked and broke, I had to order a new one for Ali. once you need to monitor the temperature.
two days studying cooking at home. sausages, exciting process
Yarik
Evgeniya, Ludmila, we will wait for your reports)))
Ljna
today we have a cupcake according to the recipe of Vicky Korolek
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=450986.0
baked on the 1st level, on a wire rack, a silicone mold, so I put it on the bottom of a split mold. 160 * 55 minutes. experimentally determined the temperature, put a mark for myself
Mini ovens Steba KB28 / KB 28 ECO Line
piece of cake
Mini ovens Steba KB28 / KB 28 ECO Line
Masinen
Evgeniya, the fuzzy came out !!

and yesterday I baked bread, 4 loaves in two passes))
Masinen
Girls, measure me a baking sheet !!
Length and width, on the first page is, but still measure))
Ljna
baking sheet size 358x300 mm
Masinen
Evgeniya, Thank you!!
Rituslya
Today I cooked mackerel in foil. I was very worried that the fishy smell would seep through the foil into the stove. But no. No smell. Everything is great.
The garnish was Car cousin's potato. There is nothing to show, because they quickly crumpled.
Mini ovens Steba KB28 / KB 28 ECO Line
Masinen
Rituslya, Ritul, I always make fish in foil too !!
There is no smell)

Potatoes, yeah, delicious)

And I didn’t buy a baking sheet, next time I’ll take my own and I will measure with it.
landuch
Girls, tell me how to bake meat properly
She baked pork pork in foil at 180 gr. about 1 hour 50 minutes,
warming up done at temp. 210
The temperature inside the pork piece was 75 grams. or you can take out the finished
at temp. 72-73 gr.
In finished form, it turned out a little dry, kept in saline solution for a day

Masinen
LudmilaWhat part was it? 75 g is normal.
You can also pour some water into a baking sheet, and put a piece of meat on a wire rack and bake.
landuch
Mash was a balyk. I always took a pork neck, but a bit fat for us .. I decided to take a balyk
Katyanasevere
Masinen, Masha, tell me, will a section of three forms L6 fit into KB28? There the length is 355mm, width - 235mm, height - 115mm.
Yarik
Katyanasevere, while Masha is gone she measured the stove))) along the length of 345, it is unlikely to fit, it's a pity I don't have such a shape to measure it live


Added Monday 04 Apr 2016 11:38 PM

Katyanasevere, if only to modify it, cut the edge or straighten it))) then it may fit
Masinen
Katyanasevere, it's hard to say, I don't have an L-6 triple.
There is 1 L10, but it is smaller, and L6 is the largest.
Yaroslavna, so this edge can be inserted into the guides for the baking sheet, but I'm afraid that it will turn out very close to the shadow itself.
Katyanasevere
Masinen, Mash, and what is the distance between the side walls? Yaroslavna measured 345 mm.


Added on Tuesday 05 Apr 2016 09:15 AM

Yarik, thank you, Yaroslavna! There is such powerful thick aluminum that you can't file it down .. A whole centimeter ..
Masinen
I got 36 cm between the walls near the door, and between the guides 35.5, those, as I said, can be hung on the top guide.
But in height, it will turn out close to dark, those bread when it rises. But you can simply fill the form so that the top of the bread does not look out of the form.
Katyanasevere
Masinen, then probably not worth it. You can, after all, scratch the coating inside the oven .. It will fit in height, I bake rye in sourdough, it looks out of the mold by a centimeter maximum.
Masha, you can still ask a question. Is there powerful convection in Shtebe? In what cases it must be included and in what undesirable? In general terms, for understanding. I see that the tender dough is baked without convection.


Added on Tuesday 05 Apr 2016 09:53

I am wondering if convection is needed (when the fan is on the side) in a mini-oven. On two baking sheets, you still can't really bother, well, or you have to change places.
Masinen
Katyanasevere, yes, I began to bake bread without convection, I just turn on the top / bottom. I like it better, and convection for the cupcake can be turned on for the chicken.
I don’t think that the coating will be scratched, because the baking sheet will not scratch. I have a triple L11, it gets up perfectly, but it is smaller. I think the L7 triple will stand up without any problems.
Katyanasevere
Masinen, Masha, will a round cake pan with a diameter of 33 stand up? If not, what is the maximum of the circle? Thank you!
Masinen
Katyanasevere, 32 will get up, but no more. The princess took her shape from the stove.
Katyanasevere
Masinen, Thank you, Masha! Capacious stove with such a small chamber volume
Masinen
Katyanasevere, Yes, even very roomy !!
Yarik
Just pizza)))

Mini ovens Steba KB28 / KB 28 ECO Line
Mila1
Yarik, Delicious
Yarik
Ludmila, nothing like that)))
Anna1957
Masinen, Masha, can you put the stove in a column cabinet or does it need an open space? I'm trying on how to make furniture. I have already ordered the stove.
Masinen
Anna1957, she warms the top, you can not put it close.
Anna1957
Quote: Masinen

Anna1957, she warms the top, you can not put it close.
And how many cm should be above it? I planned to put a micra and a Steba stove in this cabinet. And on the lower floor is the Travola dryer. It also, probably, cannot be done close to the upper shelf - there the air comes out from above. See 10, probably should be left on top.
Masinen
Anna, I think that 10 cm will do for Shteba too.
Yarik
I bought today a stainless steel form with a grill grate on ozone, the dimensions are almost one to one like a native baking sheet, fits into the grooves of the stove, it's just a pity to use my native as a tray for collecting fat, I reviewed all such forms, and the most decent of them turned out to be cheap, let's see how it works.

🔗***

Remove the asterisks)))
Maybe someone will be interested.
Ljna
Yarik, thanks, I'm very interested
do the handles from the form interfere?
Yarik
Evgeniya, no, they do not interfere. The only caveat, because of the height of the form, rises only to the middle and upper level, does not fit on the lower one, and it and the grille from the kit fit into one groove on the middle one.


Added Sunday 10 Apr 2016 08:46 PM

As I thought, according to the instructions, if you bake not in its native form, then it is customary to put it on the lower level, due to the depth of the form, if you put it on the middle level, the products are literally just above the lower level, I think everything will be ok!
Katyanasevere
Yarik, Yaroslava, won't it make it difficult for you to measure the distance from the lower level of the grating to the upper shadows? One syllable remains: will rye bread feel normal if it is baked in 12 cm high tins, plus about 1 cm a loaf of bread. There remains literally 4 cm to the shadows, right? will it fry hard ..
Yarik
Katyanasevere, of course not))) means like this: the grille is on the lower level, the distance to ten is 13.2 cm

I bake bread in a 11.5 cm shape, does not fry on top. But this is wheat, or rye-wheat, and it rises higher, I think it will be normal for rye.
Katyanasevere
Quote: Yarik
distance to tens 13.2 cm
uuuu, very close It turns out that the distance from the lower heating element to the lower level of the lattice is 7-8 cm?
Yarik
Katyanasevere, no, from the lower shadow to the lower level of the grate 4 cm.
Mila1
Quote: Yarik
I bake bread in a 11.5 cm shape, it does not fry on top.
At what temperature do you bake bread? Today my top crust is burnt under the top shades. I baked bread for the first time in this oven. The old oven never had this
Katyanasevere
Quote: Yarik
from the lower shade to the lower grill level 4 cm
Yarik, Th does not converge ... It turns out 17.2 cm between the heating elements. Masha wrote at the beginning of the topic that 21 ..
Yarik
Katyanasevere, yes, between 17.2 ten

Ludmila, I bake for 10 minutes at the maximum, then I subtract it to 200, well, I look at the situation, if it fries hard, I can subtract it a little more
Masinen
Katyanasevere, just went to measure and came out 17 cm

There on the first page is not written correctly.
Katyanasevere
Masinen, Masha, now everything is in place) Doesn't he fry bread, even if close to the tenam? Wonders!
Masinen
Katyanasevere, for me, if in a tight one, it grabs., but this is when he gets out with a huge hat.
Mila1
And what size of bread pan do you have? Today I put bread molds for 500g and the size of a Borodino bread. The bread rose as it should be, but there was a place before the teni, it didn’t print. But 2 burnt stripes turned out
Katyanasevere
Mila1, baked on convection or without? Eco model or not?

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