Mini ovens Steba KB28 / KB 28 ECO Line

Hearts are sold in Ozone for 606 rubles. So I understand that they will fit into the stove well. But they are very small, right?
And how are they in themselves?
Devuli, do you recommend?

And hearts and butterflies and roses come in perfectly)

For Lyudmila, I'm posting a photo of a thermometer

The low temperature is the current one, who he measures, but the high temperature is the one that you set.

[Masinen]

Masinen, Masha, thanks! Now I'm thinking about how to test the performance of Mash, as I understand it, I should set the temperature on the right, which should be in the cooked product, and on the left, which should be set initially? And what is the middle button for?

Set with buttons where arrows are drawn.
You only set the temperature inside the product, as in my photo it costs 98 grams.
And when it reaches 98, those values ​​become equal, then he will squeak.
The button where writes C / F to change from Celsius to Forengate.

Everything, I think I understand. If I can do anything else, Thank you, Masha.

Girls, I need a consultation ...
Many bread recipes say - bake with steam. Somewhere the first 10 minutes, somewhere without specifying the time.
How to arrange this in our assistant?

[Elena]

Elenawhen you put the bread in the oven and spray water from the spray bottle a couple of times and close the door.

Masha, where to spray? For bread or all over the oven?

I sprinkle it once on the bread and once in the oven itself.

Thank you, Mashenka

Recommend forms for preparing second courses in this oven /me ink for the 5th grade/. Chicken, meat, potatoes, rice, ...
Not silicone.
Not for cupcakes / cakes, I read about them on the forum.
For main courses - what forms are needed? Non-stick coated? Does the wall thickness affect cooking?
To a greater extent, these are not forms, but varieties of a frying pan / stewpan.
Thank you.

[Iskatel-X]

Iskatel-X, buy 1 ceramic and 1 non-stick.
The cooking time in ceramic will be longer, because the form should warm up, and from it the food that lies in it. But it will also be tastier))
And in non-stick it will be ready faster)

[Maria]

Maria
I have to ask in this thread, since there is more discussion on the forum for cakes / muffins / bread.
The question has matured after watching videos / recipes from the first page of the topic.
For example, your chicken is being cooked in shape. It is clear that exactly the same is not required, you can cook in any similar one.
What is the name of this "any other"?
Ceramic is fragile and not durable.
With non-stick coating - any is suitable (?), For example from Ikea?
How to choose these forms?
Are nonstick and Teflon the same thing in this context? Or look for varieties to read?
Thank you

[Iskatel-X]

Iskatel-X, Ikea has very good shapes. so mine is from the video, white, also from Ikea))

Non-stick and Teflon are the same)

[Maria]

Maria
White from the roller, is this ceramic you have?
Therefore, I could not find it in Teflon.
In the video, she goes right into the oven. According to the description - Length: 23 cm.
Furnace, length 36cm.
Visual deception? Or is it a different form?
Thank you

PS Revised the video. At 6:13, from a different angle, you can see the empty space in the oven. This is a 23 cm shape.

[Iskatel-X]

Iskatel-X, no, she's not back to back
length 30 cm

In cooking in forms of Heat-resistant glass (for the oven), what are the nuances of the cooking mode?
Temperature / Time to increase?
Glass has a different thermal conductivity.
I ask, because, as for Teflon / Ceramics, you need to go, but I have glass.

In the glass, as usual. the approximate time can be found in the instructions. It may not be necessary to increase, here focus on the weight of the product.

Furnace mode.
Should I install a frying pan or not?
More likely No than Yes, but better clarify.
There are no recommendations in the instructions.
Thank you.

What do you want to cook?

Should I install a frying pan or not?

In general, it costs me all the time, does not interfere at all, otherwise you can forget

What do you want to cook?

For example, your "airy curd muffins".
In general, I am clarifying how to use the device correctly.
This frying pan, it collects fat. But when installed, it also becomes a heat shield and a diffuser at the same time.

otherwise you can forget

And I'm talking about too, insert / remove, again look for a place in the kitchen ...
Thank you.

[Iskatel-X]

Iskatel-X, I do not put the baking sheet just like that, unless, when I cook in it.

And cupcakes: put the tin on the wire rack. The temperature for muffins needs max 170 gr.
Top / bottom mode.

[Masinen]

Masinen, Mash, I got my stove today: girl_cray1: I immediately cooked your potatoes with chicken. It turned out super But the question immediately arose. And if the stove needs to be turned off earlier, how to do it? I could not get

[Ludmila]

Ludmila, congratulations !!!

If you need to turn it off, then turn the timer in the opposite direction. Fear not, it's mechanical.

[Ludmila]

Ludmila, congratulations !!!

If you need to turn it off, then turn the timer in the opposite direction. Fear not, it's mechanical.

Mash, and I tried, but I didn't succeed.The handle is so tight and I was more afraid

Don't be afraid, just take it and twist it. And you can't turn it off otherwise.
If only you set the degrees to zero, and wait for the timer to roll back.

[Devil Cupcake]

I baked a cupcake at school, for gatherings))
called Devil Cupcake


She baked in the Shteba mini-oven 170 g for 60 minutes. up / down mode
The oven baked perfectly, 5 with a big plus!

[Masha,]

Masha, what a beautiful cupcake

If you need to turn it off, then turn the timer in the opposite direction. Fear not, it's mechanical.

Only through a timer? Can't turn the thermostat to zero or turn off the heating?

What a beauty!!! and the recipe is possible ??? otherwise I ordered this form ... now I'm waiting

[Marina]

Marina, Thank you!!

You can twist the timer or lower the temperature to zero.

Rottis, Lena here is the recipe, took it on the forum but changed it a little))
Oils 120 gr
Sugar 1.5 cups
Replaced water with boiling water

Cupcake the devil
100 g butter
3 tbsp. l. cocoa powder
1 cup of water
200 g sour cream 20%
3 cups flour
a pinch of salt
1 tsp baking powder
2 cups sugar
4 eggs
1 tsp vanilla
50 g grated chocolate

Chocolate cream
200 g sour cream 30%
4 tbsp. l. cocoa powder
3 tbsp. l. Sahara

Decoration
10 pieces. cocktail cherries

Preheat the oven to 180C. Grease a mold and sprinkle with flour.
In one bowl mix water, cocoa powder, sour cream.
In another bowl, combine butter, sugar, eggs, vanilla. Then add flour, salt, baking powder and mix well.
Stirring gradually, add the butter and flour mixture to the cocoa mixture, then add the grated chocolate and mix well.
Bake for about 1 hour. Cool in the form for 10 minutes.

Chocolate cream

In a saucepan, mix cocoa powder with sugar, then add sour cream and mix well. Put on medium heat and cook, stirring slightly, until the cream is hot but do not bring to a boil. Remove from heat and let cool.
Grease a cake with cooled cream and garnish with cocktail cherries.

Good afternoon girls and boys. I stumbled upon this forum by chance, and besides, where the Steba KB 28 ECO Line Mini-oven is discussed. I recently got this stove. When the door is closed (when cooking), steam rushes from there to the outside, especially from the side of the panel on which the switches are installed. The panel is fogging up. At first I thought that there might be a high temperature during warming up, but not even at 170g. the same situation. Can you please tell me the owners of this oven, maybe this is the way it should be and I shouldn't worry.

[eleno4ka]

eleno4ka, welcome to the forum !!

And the door is level, and the gaps are clear?
And what did they cook that steam would form?

[Masinen]

Masinen, Hello. I checked the gaps, opened and closed the door tightly several times, adjusted the baking sheet. Nothing helped. Steam does not go only at a minimum temperature of 90-120g.And she cooked meat in French on a baking sheet.

[Masinen]

Masinen, I still found the reason. It turns out that at the stove the door is installed a little bit unevenly (only by some mm). Nothing at all, but what a nuisance. We'll have to take it back. It's a shame and a pity.

In general, this should not be so, the only thing I got was smoke when I was cooking the chicken and it started shooting with fat and when it hit the walls, smoke came out, but not in front, but from the back of the stove and, as it were, on the side., But there are holes, those it could be.
Well, while I answered you, you yourself found the reason))

It is better to return as long as there is a guarantee or the door can be adjusted in the service.

[Masinen]

Masinen, thank you so much for responding. We will hand it back or exchange it while we take it in the store.

[eleno4ka]

eleno4ka, and before the first start-up, an empty oven was calcined to max. temperature?
I had so, the first thing I cooked in the oven were cutlets, but I greased the mold a little
rast. butter and fried on the second level. When frying, smoke or steam came from all the cracks,
decided that it was burning rust. oil.
Now everything is over, I'm warming up to max. pace. and I bake at 210 grams no smoke and no steam
I bake bread regularly, casseroles are different, until everything is fine
Maybe even the head. oil burns out

[landuch]

landuch, good day.
eleno4ka, and before the first start-up, an empty oven was calcined to max. temperature?
I ignited it. there was a smell, now it's gone, but steam comes out
The reason is still in the door. It is set a little crookedly, not visible to the naked eye. It will be funny, but I even measured her level. The stove itself is level exactly, and the door with a deviation.

[Maria]

Maria

... I cooked the chicken and she started shooting with fat ...

Which is more correct?
- To wrap up only chicken in a baking bag?
Or
- To wrap up chicken in a baking bag together with container / mold / baking sheet for baking?
Thank you

[Iskatel-X]

Iskatel-X, I now only put the chicken and the package.
And with the form it is not necessary.
It is possible without a package, but then you will need to wash the oven inside))

[Maria]

Maria
The crux of the matter is money laundering.
Thank you

Well, here I say, chicken in a baking bag and there will be a clean oven)))

Girls, ordered a discounted stove at Ozone, they write that the condition is excellent, there are scuffs over the handles. By chance, not one of ours who handed it back? I sit thinking, take, do not take. The delivery service will be delivered only on January 5, so there is time to think. Also, once again, I do not want to turn on a large oven.

[Shaman]

Shaman, like no one wrote about the return.
The packaging may be damaged. Look at the receipt, many times it was that he writes with scuffs, and a new product comes))

Girls and boys! Today I baked a cupcake, set the time to 1 hour and temp. 170
After 45 minutes, it's ready, the yummy turned out!

[Ludmila]

Ludmila, great! Are there no pictures? ...
I also need to bake something, otherwise I just look around more.
Masinen, Mashun, do you think the "Boys and Girls" uniform will fit? I read that her size is 31-31-7.5
It's good in length, but in width? ...

[Rita]

Rita, will fit in width.
Inner size: 36.0 x 24.0 x 33.0 cm (W x H x D)
Ludmila, yeah, we love with photos)))

[Rita]

Rita

I read that her size is 31-31-7.5

Do not believe everything they write.
We measure in fact.
The uniform of a reputable company, the width in the description is 34 cm.
In fact - 34.5 cm. It is included in the oven.

Useful oven depth ~ 30 cm!
32 cm - to the door. Minus ~ 2 cm "double-glazed window" (glass).

The "Boys and Girls" uniform is huge, therefore it is not sold out, does not fit into Mini-ovens.
Not a statement, a guess.