Mini ovens Steba KB28 / KB 28 ECO Line

Hello everybody! I want to buy a 28 Eco stove, but the problem is that for a month now I can't find it in any retail hardware store. On order, you can buy in E ..... before and Techno ... e, but nowhere alive. I would like to see, touch before buying. Saint Petersburg. And another question: I want to buy this stove not in addition, but as a complete replacement for a gas oven in a city apartment. Who also uses, enough?

[barsum]

barsum, Hello. So what's the problem? Place an order and look and feel the stove. After all, you can always refuse a product that does not suit you.

[barsum]

barsum, I will not dissemble. I have had this stove for a relatively long time, but I have never had the main one, but! But besides this oven, I have something, and something else, and more, and in general, everything is full.
But by and large a replacement, probably very much even possible.

the other day I baked cakes for Pavlov's dessert, great result


and I like it on baguettes, from cold 40 min and delicious

And another question: I want to buy this stove not in addition, but as a complete replacement for a gas oven in a city apartment. Who also uses, enough?

I use the stove as the main one, I have 23. Enough Of course, there are also all sorts of devices for pampering, but this is an oven, I want classics - it suits

[barsum]

barsum, I bought mine in Techno ... those I saw live after the purchase, there are no complaints about the quality, I imagined the displacement in a microwave oven. Before that, for 3 years, my "oven" was only a princess pizza oven, and cakes for cake in it, and pies, well, there is a slow cooker for a biscuit. Now, with the purchase of Steba, the possibilities have increased, although it was burned a couple of times out of habit. Bread from the oven is much more interesting than from a bread machine!

Girls, hello everyone) I reread the topic about the Steba 28 eco mini-oven and just caught fire to buy it. I looked at us around the city there is one in Eldorado) But I look at Ozone - there it is also there, and the price tag is a little more attractive. Only I never ordered from ozone. Tell me, how is the situation with the guarantee and returns?

[JoliK]

JoliK, you can safely order en OZONE, there are no problems with a guarantee and a return)

Hello girls! When baking pies or rolls in 28 eco trays, do you need to turn the rolls? Or evenly, like glass, baked over the entire area? Can they be baked on two levels at once? Or is it necessary to change the top-bottom in some places?

[Zaharra]

Zaharra, Lena, I did not bake on two levels at once.
To do this, you will need to turn on convection so that it blows from all sides.
And today I baked three cupcakes in the oven
Two forms from Nordic Nordic Ware stood on the grill
Pekla Cupcake Ufa in GOST



Tk photo did a lot and could not choose the best one, then -Kekso-collage



I love my stove

barsum, on the eldo .. and DSN sites, you can order and specify, for example, delivery to their nearest store. Payment method: ,, upon receipt, of the goods. It is not necessary to set your city exactly when you enter the site. If you order in an offline store, then the prepayment is small. Why leave money when it is possible for free ?! So, through their online store, I ordered an e-book. Brought from a neighboring region. And the stove is being taken from the store, which is 100 km away from me. Although I was there and was not in the windows, I was lying in the warehouse. See how the oven looks like. It is not necessary to buy back.

Added on Friday 03 Feb 2017 09:19 PM

Masinen, I also have such a form with houses! They look beautiful. Did you bake for a long time, at what temperature, mode? The second form is big, what's with the bow?
Influenced by this topic, and about table stoves, I also ordered the same model of the stove. Your love for her and your generosity in sharing information has and will influence the choice of many housewives. I hesitated for a long time between Rommelsbacher and Steba. There is little information about the former. And then the sea! And which! Fascinates and enchants. Thank you girls!

Added Friday 03 Feb 2017 09:26 PM

Maria, is it possible to bake in double or more forms, like these houses or a quartet, one at a time? Or as a pair, leaving some empty. Quartet - so much in general. I heard that it is necessary to fill half of the empty ones with water so that they do not “burn out”. So why the extra steam in the oven and the white bloom remains.

[JoliK]

JoliK, you can safely order en OZONE, there are no problems with a guarantee and a return)

and if the marriage is a return at your own expense?

[JoliK]

JoliK, no, at their expense.

Hello.
I am encrypted under the name of my wife and I want to ask the exploiters of the stove. Previously, they asked questions: is it possible to put the stove in a column, move it to the wall, put it in a closet, etc. My opinion is not. I felt the back wall at the initial stage of the oven warming up, that is, not even a minute had passed from the moment it was turned on, and burned my fingers like an iron. Further inspection of the furnace showed that the back wall is single-layer metal. That is, there is no thermal insulation.
I ask dear users to confirm or deny my findings. Just please be careful not to burn yourself. I would suggest touching the cold back of the stove and then turning it on. Hold your hand until it gets very hot. Then compare the heating with the side walls. And describe to me the results of your experiments. Thanks in advance, waiting for your answers.
In the future, I plan to cover the wall to which our stove will be pressed with an asbestos plate, decorate with something heat-resistant, for example, tin, take it into a frame and attach it to the wall.

[Innasan]

Innasan, good afternoon, what model of oven do you have?
28 Esl or just 28?

28 ECO line

Girls, an answer is urgently required !!! Already at the checkout stage, I decided to read the reviews on OZONE, and I immediately got a tip from a certain Dmitry, who writes that only a pigeon can be grilled on the model 28 Eso, and chicken is not included ... Is that true? I only managed to convince my husband that this stove is vital for me. There is no time to reread the topic now, OZON does not run out of discount stoves ... I want to have time to grab! Help, please !!!
All. Too late ... I already ordered !!! God bless him, with a spit! I will ride quails for my husband on a merry-go-round, if anything. It remains to wait for February 15th.

[Manatee]

Manatee, why not, it all depends on appetite
Maybe Dmitry has a very big appetite and he can eat a turkey at a time

Innasan, Ok, I'll check mine, maybe I didn’t notice that she was too fiddling.

Today I took my stove Steba KB 28 ECO Line
I'm sitting testing with a thermometer.
In general, so far it turns out like this:
Set the top-bottom mode
For some reason, when set at 210 degrees, the thermometer shows 150 (160) degrees ...
set about 180 degrees, the thermometer showed 120 (130) ...
I wrote in brackets, because it was not so good to see through the glass ...
So I think who is mowing: a stove or a thermometer.
Can the new oven behave like this for now ???

[Olga]

Olga, try baking potatoes with chicken, setting the maximum temperature, it will immediately become clear how hot the oven is.
So far, I haven’t come across openly negative reviews of the stove, but as much as necessary for the incorrect operation of the thermometer.
Let your assistant only please, well, prescribe_wash don't forget it!

[JoliK, Olga,]

JoliK, Olga, something big difference ...
In Temka somewhere this problem was discussed, and they came to the conclusion that the difference between the degrees of the thermometer and the degrees set in the stove is approximately equal to 30. It is this difference that I, for example, focus on.

I also had temperature inconsistencies. I was worried, wanted to return, and then began to cook by setting the desired temperature, without bothering how much there was inside. Everything is being prepared perfectly.True, try potatoes with chicken or French meat and you will immediately understand whether it pulls or not.
And in my usual built-in Ariston, here it is not prepared as it should be in time, everything is very long and kind of awkward. I measured it - it turned out to be 50 ° less than it was set.

[MSU]

Olga, try to bake potatoes with chicken, setting the maximum temperature, it will immediately become clear how hot the oven is

I'll try tomorrow then, I started with baking

So far, I haven’t come across openly negative reviews of the stove, but as much as necessary for the incorrect operation of the thermometer.

I wanted to insert a link or a photo on the thermometer that I have, but they swore at me that newbies should not insert links
I have an ordinary thermometer with a dial) I bought it quite recently, used it in my "pre-war" gas oven, in which everything was on fire even with a thermometer

Let your assistant only make you happy, well, do not forget to prescribe to wash her!

Thank you, I'm still at the guards (my long-awaited son is 2 months old), while the takshta was washed with tea and pastries from the shteba
MSU, proshka, girls, thanks for the comments, we will test further ...
and this is how I report:
I baked a rotten stump cake.
according to the recipe, it was necessary to bake at a temperature of 180-210 (I really am not a pastry chef at all, and honestly I don’t know ... it may be that any temperature can be selected from the specified range ???)
the oven took 25-30 minutes)
Everything was baked during this time, the bottom did not burn, the top was browned (which is the greatest joy for me, because the bottom of my gas stove was constantly on fire, so I didn't even want to bake there)
the only thing badly departed from the mold (I took a silicone ..., the first time the mold did not lubricate, somehow it fell behind the mold and broke
the second time I smeared it with a little oil, it turned out better, but still broke a little)))
In general, I liked what I baked) We will look and work with her further))))
The only thing is to figure out the temperature ... I really want to try to make pasta ...: girl_in_dreams: and there should be a certain tempo)

Hello girls! I also bought a Steba 28 eco the other day. I first ordered it via the Internet with delivery to the store to see and evaluate with my own eyes the size and appearance. I thought I wouldn't like it, I won't take it. Ozone does not deliver to us for free, far away. The stove surprised me with its compactness and excellent appearance. In the photo and video, it is not so visible. Looks great in the kitchen! I did not find jambs in the assembly. Smell nothing during the run. Tested on potatoes with chicken thighs. There were 3 thighs and potatoes for three medium servings. Baked like Maria's recipe. After 40 minutes, six legs with potatoes were ready. Mine are raw. Blood when pierced. I warmed it up for 10 minutes, as expected. Added 15min top / bottom + convection. We got it, the blush on the meat is moderate, and that is probably because of the red marinade. The potatoes dried out a little, and remained pale, although they were all baked. Tempo all the time. 230. Checked convection: temperature at Min, mode with convection and started the timer. I checked it with my hand and tied a paper ribbon to the shades in different places. With the oven closed. It blows noticeably only in front of the fan. On the opposite wall at the upper shade, the tape is not blown off, and the palm feels that the blowing force is not enough. And below, at the second shadow, at the same wall, there is generally a weak waving of the ribbon. The second dish in the oven was fresh frozen herring, two pieces and some potatoes under it so that the valuable fat would not be lost. Temperature 230, top / bottom. Also the second level, like potatoes. 10 warming up + 10 on one side +10 on the other. Not reddened. Added convection. Even after 15 minutes, the pale, skin dried well. Both the potatoes and the fish cooked perfectly. The herring did not smell at all, as usually happens when frying in a pan. Delicious. It was possible not to add time to convection. I studied the possibilities of the stove. The third dish is buns for 500g of flour. The dough was made in a bread maker. Proofing in Shteba on a sheet. Previously, five seconds at 230 degrees warmed up. We traveled quickly, without removing or opening the stove,
Turned on 230 top / bottom 20 min. It smelled like baked goods after 10 minutes, I checked it with a torch, it's done. Lush 8 not small buns. The bottom is pale - golden, the top in places of lubrication with a chatterbox (yolk, milk, sugar) turns brownish., The sides are pale, white. Added convection. After 10 minutes, the top became even more brown, the sides turned yellow a little. I did not experiment further, so as not to dry the buns. For the first time I baked in a cold way. I liked the result more. Faster and tastier.
There is no thermometer and there is no place to buy it nearby. The temperature is clearly lower and probably much. On the one hand, all the dishes are delicious, nothing is hot, fried or burnt. On the other hand, I specifically wanted a convection oven to quickly create a beautiful view. Only biscuits can be baked on two levels. Or very low items. Or you need to buy a second deep baking sheet for the third level. On the first and second at the same time the oven is cramped.
Even on the wire rack, on the middle level, I roasted chicken wings marinated in red marinade. At the third level, I was afraid that they could touch the ten in the process of frying, there the distance from the grate to the shade is 4 cm. 230 degrees, top-bottom-convection, 25 minutes (and 10 heating). I thought they would be reddened on all sides. Where there! The meat is cooked, but the bottom is completely pale! And the floor of the grille farther from the fan on the “front” side is also pale. The third part, at the fan, is golden, and it is probably that the marinade is not white, but closer to the middle, pale golden mixed with pale. I had to turn the wings on the lattice, and the lattice itself was also 180 degrees. 10 minutes on top-convection. She didn't want to wait any longer.
The fat dripping from the wings onto the baking sheet, which was on the first level below, was very smoking. Pour in a little water, as usual for adults, ovens are recommended, I did not dare. The ceiling of the cell is not heavily splattered, as are the walls. The walls were easily wiped off, the ceiling was immediately rubbed with baking soda and dishwashing detergent while warm. Was washed off quickly from drops of fat, but traces of yellow remained. I have a crumb tray wrapped in foil. I pulled it out and turned it over, face down, and tried it on the ceiling. Perfectly included. Probably it can be lowered onto the upper heating elements when frying, once in the instructions it is allowed to lower it onto the lower shades. And at the same time cover the bottom with foil. Then only the walls and the door will be washed. Foil is a consumable cheap material. Girls, what do you think of this idea?
I don't know what to think about the stove, the stove is 3 days old. Can I take it to the store due to temperature mismatch? Maybe the service will check the thermostat and adjust everything? Someone on the forum about table stoves did this with Slmfer. On the other hand, it is not known which "golden" pens of the service master it will fall into. They can both scratch and do poorly. It is strange that many people from the factory have temperatures lower by tens. If it is higher, then it would be possible to subtract, and so - to increase the time by one and a half times, I would like to quickly and efficiently. Or maybe this oven can be "developed"? And later the temperature will improve? Has anyone had it?
About heating outside. From the usual place on the countertop, under the cabinets, I moved the Shteba to a free-standing cabinet, without wall cabinets. She heats up even less. The outer back wall is very hot. The top is smaller, the sides are even smaller. From the heat around, if the outlet is difficult or insufficient, the stove does not cool down properly during operation.

[Zaharra]

Zaharra, Elena, I did not measure the temperature in the oven, because everything is baked perfectly and there have never been punctures)
The only time I can put on 10 minutes more, just in case.
This applies to meat, chicken.

The temperature is higher when I set the air / bottom mode, convection, on the contrary, accelerates the temperature.
Well, there is still a small minus, like all small sands, the fact that convection is taken into account from the side.
In short, I almost won't turn on convection.
The chicken is baked for 1 hour, the potatoes are now awful, they are baked for a long time, it's a real trouble, and still doesn't want to redden, it must be covered with a falg, and at the end it must be removed, sprinkled with oil and it will brown and not dry.
I bake the chicken in a hand so that the fat does not splash, I bake the fish under the falg, and then I take it off and brown it, but quickly in time, I don’t remember exactly how much.

[Masinen]

Maria, I grow potatoes myself. She prepares well. Soft, tasty, especially from the bottom, which is in the juice and fat of chicken. Only does not want to blush. For the advice to sprinkle with oil, thanks. Exactly! When we fry in a pan, there is only where the oil is, the bottom is crusty, and the top is pale. Exactly, you need oil. You can stir it if cooking with chicken. I wouldn't have guessed it myself.

Added Thursday 09 Feb 2017 17:00

Masinen, the fish, probably, too, on top of its own juice and fat, it is necessary to smear it for ruddy! She quickly prepared for me even without shelter. I tormented her with convection

Added Thursday, 09 Feb 2017 5:03 PM

Masinen, I want to make a cottage cheese cake is heating required there? Can eggs be warmed in warm water?

Added Thursday, 09 Feb 2017 5:05 PM

Masinen, you put fish for browning on the third level?

[Zaharra]

Zaharra, lucky, own potatoes

For a cake, the main thing is that the products are at the same temperature, otherwise the dough will exfoliate.

I put the fish on the second level and blush on it.

Added Thursday, 09 Feb 2017 5:14 PM

I do something for fish, like marinade, oil with herb and seasonings. I grease everything from above and inside.

Oh! I confused the recipe for heated charlotte with a curd cake! That's what it means to read all the recipes at a time !!!

[Elena]

Elena, in that recipe I baked it in Shteba)

If heated, then the eggs can be cold)

[Mary Masinen]

Girls, and today I tried to make a chicken and potatoes on your advice.
Made by prescription Mary Masinen - Chicken thighs with potatoes "couldn't be easier"
everything was baked and fried wonderfully according to this recipe, that is, 10 minutes warming up and 40 minutes main cooking, 10 minutes convection.
The potatoes turned out to be very tasty ... not dry, soft - my husband really liked the potatoes. The thighs are also fried. A crust appeared. The potatoes at the edge of the baking sheet even came out a little lean)

At the same time, the thermometer showed 170 degrees throughout the cooking ... and the heating to 170 degrees according to the thermometer was by no means 10 minutes ...
But the dish was cooked and it turned out delicious. I kept the thermometer straight at the very bottom (maybe this is not entirely correct)
The husband said, to keep up with the stove, slightly mows the thermometer, a little she. As a result, maybe we go out to

In Temka somewhere this problem was discussed, and they came to the conclusion that the difference between the degrees of the thermometer and the degrees set in the stove is approximately equal to 30. It is this difference that I, for example, focus on.

[JoliK]

JoliK, wow, how much fried compared to mine! It turned out great! It's good that there is something to focus on. Sorry, I took a picture. And how long did the stove warm up in fact?

Added Thursday, 09 Feb 2017 7:03 PM

Girls, put a canned fish jellied pie in a clay mold, diameter 25. The sides and bottom of the stewpan are thick. Lomonosov ceramics. I set it for 30 minutes at 170 degrees on the lower level, so that it bakes well from below. How long does it take to add to the form? ... While it heats up .... ..

And how long did the stove warm up in fact?

I think she was ready in 10 minutes

Exactly according to the instructions

[Zakharra, Elena,]

Girls, put a canned fish jellied pie in a clay mold, diameter 25. The sides and bottom of the stewpan are thick. Lomonosov ceramics. I set it for 30 minutes at 170 degrees on the lower level, so that it bakes well from below. How long does it take to add to the form? ... While it heats up .... ..

Zakharra, Elena, may come in handy: in the summer, I regularly made zucchini casserole in the ikeevka SMORD (stone ceramics) form. The recipe was: t = 150 degrees, baking time - 1 hour. I baked at t = 180 degrees for 1.5 hours. I baked longer, as the casserole was thicker than in the video recipe, and I love "tanned".
I bake bread strictly on time, and set t at 20 - 30 degrees more. I love my stove tenderly

Girls, in OZON this stove is sold for 6829 ...Discounted goods, the reason for the discount is opened, the original packaging is damaged. Full set, manufacturer's warranty.

the Shteba contact group sells an oven with damaged packaging. the link cannot be given here)

[MSU]

MSU, and I also love "tanned"
Only now my pastries are pale. I tried to bake muffins on the middle level, put them up and down. Temperature 190. In silicone molds, aluminum and iron, also "Soviet". The top of all burned unevenly after 20 minutes, and the bottom was not painted at all. If the molds were overturned, then on the dish would be pale "toadstools" flaunted. They must be browned on the grill, so they may not come up in height.

The worst is in silicone and aluminum, in iron - a drop turns yellow. They look strange on a plate, not appetizing. The blush on top is also very patchy. Reduce the temperature and keep it dry longer. Everything was baked well. Sfotala, I can't insert it from the phone.

Posted Saturday 11 Feb 2017 02:14 PM

Girls, I have a non-stick coating of the camera in the grooves, where the baking sheet is inserted, it has already begun to shuffle. I am using the oven for the 5th day! Only wiped with soft microfiber.
Is this the norm? Does everyone have it?

How is it over time in other places?

Added Saturday 11 Feb 2017 03:29 PM

Uploaded from the phone here to the photo gallery. I click on the code, it is highlighted with a frame, in the menu I select "select and copy", the cursors for copying are not dragged onto the line of code. What am I doing wrong? How can I upload a photo here and reduce it?

Added Saturday 11 Feb 2017 03:33 PM

img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics/148666/IMG_20170210_153512.jpg

Added Saturday 11 Feb 2017 03:34 PM

Well, here's a code instead of a photo

Added Saturday 11 Feb 2017 15:58

https://Mcooker-enn.tomathouse.com/ga...6/IMG_20170210_153512.jpg

[Masinen]

Masinen, Mashul, I also baked baguettes, only for 270 grams of flour and 1 tsp. dry yeast. There is no form yet, I have made it according to Tatiana Admin's pattern. I haven’t cut it yet, they are cooling under a towel.
Again the photo is inverted

Sprinkled with this garlic-flavored salt water.

Added Saturday 11 Feb 2017 7:37 PM

Couldn't wait to cool down, cut

[Zaharra]

Zaharra, I don't seem to be on fire ...
made a chocolate biscuit today

[JoliK]

JoliK,, Olga, the pastries look promising, ... I immediately felt like tea

The color is uniform, beautiful.

Olga, and if you bake cupcakes, in silicone or other forms, the color of the top and bottom is the same in the top + bottom mode? Do not need to turn off the top and brown the bottom for an additional 5 minutes before the end?

Can you please tell experienced Steba users. I no longer have the strength to choose a mini-oven for myself, whatever I take, everything is defective (I took different firms in different stores. I’m cursed with something, or something) ... And now the trouble is again. Yesterday I cooked in it for the first time, and the oven turns off every 2-3 minutes, then after 3-4 minutes it turns on, and so on all the time. I thought, well, maybe this is her way of maintaining the temperature (although everywhere they write that it should work all the time of cooking - both the backlight lamp and the oven on indicator). But I am stubborn, I spent an hour trying to cook an elementary dish. As a result, even the added water did not boil in my form, and the products remained barely warm. I put everything in a frying pan and cooked it in 10 minutes ...
I don't know what I want to hear from you))) Probably a confirmation that the oven in the process should work all the time, right? And my problems with food were not from the thermostat, but from the fact that it turns off?

[dashdizs]

dashdizs, it looks like you have a marriage this time, very much I sympathize!

Maybe it's not worth buying anything, and it will stop for a while. Wait out a month, and then try to buy again.

[Maria]

Maria, and maybe through S-t try to buy without marriage? He could have helped?

[Masinen]

And my beautiful French meat cooked (pork neck)
10 min. warming up, 10 minutes by 230 *, then reduced by 210 * baked for 25 minutes.
It turned out so delicious
I'm so happy Masinen, Mashul, girls, thanks!
The husband grumbles a little that he bought a month before his birthday

[Sedne]

Sedneand who is this S-t?
For me this is also relevant. Mine, too, does not give out the maximum above 200.
It's not enough for me. You also have to rent and buy the same one. I don't see any analogues
.
If not for this, the oven is wonderful and beautiful, which is important.

Added Sunday 12 Feb 2017 09:07 PM

Tell me, please, if you take it to the store where you bought it, should they return the money right away, or should they first take the goods for technical examination? ... Its term is 21 days. If they confirm that this is a factory defect, then the money will be returned. The store told me so.
I was afraid to buy through the Internet, so that later on with the shipment of goods in case of marriage, I would not be involved. I once ran into a sandwich maker, so I spent more than one hour at the post office with registration. And here the dimensions cannot be compared.
I thought it was easier to return to the store.

Added Sunday 12 Feb 2017 09:10 PM

dashdizs,, you and it seems faced with returns. Share your experience, please.

[Zaharra]

Olga, and if you bake cupcakes, in silicone or other forms, the color of the top and bottom is the same in the top + bottom mode? Do not need to turn off the top and brown the bottom for an additional 5 minutes before the end?

I haven't baked muffins yet)
tomorrow I'm just planning them - there are silicone and metal molds) I will do it - I will write

Added Sunday 12 Feb 2017 09:36 PM

Zaharra, Elena, did you take yours in which store?

[Zaharra]

Zaharra, It seems to me that everything is fine in your situation.
And you shouldn't hand over the stove.

Yes, the store first takes for examination if the return time has passed. Where did you buy the oven?

[Masinen]

Masinen, Maria, thank you for responding! I've been thinking for days on what to do with it, time is running out. Execute cannot be merciful (((I use it at every opportunity to understand what it can. The voltage in the network is normal. I bought in DNS
I just can't get used to it. According to recipes that have been tested many times before, it dries up, then the top darkens more than normal, the bottom is pale. Now she was making cutlets. Prepared and almost the same color at 230 under the grill.
Several times a day, every family member, without exception, asks me whether I rent it or leave it. She charmed everyone.

Added Sunday 12 Feb 2017 11:50 pm

Why do you think you shouldn't take it?

Added Sunday 12 Feb 2017 11:55 pm

What do you mean "return time has passed"? I bought it on Feb 7.

[Elena]

Elena, as far as I remember, they give 2 weeks for a refund, maybe I'm wrong.
In the CSN, it seems like just hand over, bring them and hand over.

In general, the stove should blush the top well. The only thing I have when I bake bread in aluminum molds is that the sides are light and the bottom, and the top is ruddy.
As for the rest, she always bakes everything well)

Maybe you really got the wrong copy.

[Masinen]

Masinen, I was shocked by cupcakes with a white bottom and a very ruddy top. I posted a few photos in the gallery of different pastries. I just don't know how to put it here. Isn't it difficult for you to look there?
What the technical expertise will say is clear. And there is no guarantee that the new Shteba will be better. I read the forum about 41 models and realized that such a jamb is very common. This is alarming.
There is an idea to take it to the store to be sent to the service center so that everything can be adjusted. Or replaced, if repair is impossible. Tomorrow I will call the service center, today there is no master, will they be able to repair it quickly. If not, then it only remains for those expertise.
The new Shteba will have to be tested with a thermometer in the store. We don't even have thermometers. I live 100 km from Novosibirsk. And delivery of goods here from Novosib stores costs 2-3 thousand! Therefore, I bought the oven in the store where the delivery is on my network.