Horseradish powder

Horseradish powder

Category: Blanks

Kitchen: Russian

Ingredients
horseradish powder	3 tbsp. l.
salt	pinch
sugar	1 tsp
sour cream, lemon juice, water with citric acid

Cooking method

• You can make table horseradish from horseradish powder almost instantly. To do this, add a little salt to the powder and add a teaspoon of sugar, little by little add cold water with lemon juice or acid and a spoonful of sour cream until the consistency of gruel. In 5-10 minutes the horseradish is ready! But first you need to make this very horseradish powder. This is not difficult. Clean fresh horseradish roots well with a stiff brush, scrape with a knife and rinse. But this must be done as quickly as possible so that the horseradish does not run out of steam. Do not wet the roots too much so that the horseradish does not collect a lot of water. Then cut the horseradish into particles no more than 5 cm thick and dry until crisp at T = 50 * C. I dried in the dryer "Veterok 2" for 3 hours. Grind the pieces immediately in a coffee grinder to powder. Store the powder in a tight-fitting jar.
• 

Note

Horseradish is a spicy-aromatic perennial herb 1.3-1.5 m high with a fleshy long root vegetable with thin lateral roots, a rosette of large basal whole leaves (stem pinnately-separated) and small white flowers in a multi-flowered inflorescence-brush. Homeland - Southeast Europe. Cultivated in many countries of the world; in Russia - everywhere. Horseradish contains water, nitrogenous substances, fiber, up to 100 mg% vitamin C, essential oils, phytoncides; has a pungent smell and taste (due to the presence of a mustard glycoside - sinirgin). They eat horseradish roots (seasoning for meat dishes, sausages); leaves and roots are used for pickling and pickling tomatoes, cucumbers, mushrooms; the roots added during sauerkraut contribute to better preservation of its quality and vitamin C.

Grated horseradish is a traditional Russian spice. It stimulates the appetite, promotes digestion, and improves the taste of food. However, it should be remembered that horseradish in large quantities irritates the mucous membrane of the stomach and intestines.

Horseradish is easy to cook at home. It is rubbed on a fine grater (this is easy to do if horseradish is left overnight in cold water), poured with cold boiled water (water should be twice as much as horseradish) so that the grated mass acquires the consistency of thick sour cream, add salt, sugar and lemon acid to taste and let it brew for a few minutes. You can use sour cream or lemon juice instead of water. This will make the horseradish softer, more aromatic. You cannot replace water and lemon juice with vinegar; it coarsens horseradish, and sometimes eliminates its natural pungency. Horseradish is harvested in late autumn before frost or in spring. Store at temperatures from - 1 ° C to + 1 ° C, sprinkled with dry sand or dry peat chips.

[Linadoc]

Linadoc, Lina! And it was bookmarked!

Now I'm wondering - what do you eat and drink, that you have so much energy, I'm not talking about fantasy!

what do you eat and drink that you have so much energy

I'll tell you later ... if you want! And the powder is sooooo convenient to make - you don't cry, quickly, always at hand and in stock and horseradish is ready in 5 minutes.

Thank you Linochka! : bravo: I took it too !!!

I'll tell you later ... if you want!

Want! Want!! Want!!!

"Slow down .... I'm recording!"

[Natalia]

Natalia, yes to health and bon appetit!
Cat,

Here horseradish as a very frequent snack goes, and I wash it down with my tea and my cider!

Here's a hell of a very frequent snack goes, and I wash it down with my tea and my cider

What is it? A propeller in panties recipe?

"propeller in panties"?

I was in a dress today

Linochka, what a good recipe. Everything is there, except for the coffee grinder. So I sit and think about what to grind the horseradish on

[Ludmila]

Ludmila, it is possible in a good processor, blender and just in a mortar (but it's hard). And a coffee grinder should always be - I grind flakes and dry fiber on it, all sorts of seeds into flour, dry garlic and onions into powder, nuts ...

And a coffee grinder should always be - I grind flakes and dry fiber on it, all sorts of seeds into flour, dry garlic and onions into powder, nuts ...

Onion is an idea. I don't like the consistency of the onion, but I love the flavor!

[Ludmila]

Ludmila, it is possible in a good processor, blender and just in a mortar (but it's hard). And a coffee grinder should always be - I grind flakes and dry fiber on it, all sorts of seeds into flour, dry garlic and onions into powder, nuts ...

Yes, I'll try it in a blender. But it won't work finely

Onion is an idea.

And I grind dry garlic like that, then I just pour it with onions on pizza, on ready-made pasta or potatoes, and immediately the aroma appears.

But it won't work finely

Nothing, horseradish is very hygroscopic. It will absorb liquid well during cooking and everything will be OK. Only it will need to be held for 30 minutes.

What a cool recipe. I'm thinking where to put the hell. And so on time. Thank you. The only question is: when was horseradish dried like a smell and in general?

I took it into my bookmarks. Thank you very much, Linochka.

when dried horseradish as a smell and in general?

Smell ... I'm making green horseradish over there now, that's where the smell is! And tears and everything that goes with it ...

how is the smell and in general?

Light smell. I actually put a dryer in the gazebo, so she puffed there.

I'm doing it green now, that's where the smell is! And tears and everything that goes with it ...

And I also did this in the gazebo (and then shared it with the whole Gazebo), in the fresh air (and wearing a diving mask), so everything is OK, bearable!

Many thanks from our family!
I did horseradish only for the second time in my life, before that I often bought ready-made from grandmothers in the market, my husband loves it very much. This year, this recipe caught my eye, I immediately identified it in the bookmarks until the fall. At first, my husband snorted like what kind of hell is this with sour cream, it will turn out garbage! (He only ate with tomatoes before.) But I still decided to do it with tomato as he wanted and a little sour cream for a sample. There was not much horseradish, so I didn't dry it, but immediately made it with fresh. The husband began to taste in a day. With tomatoes, a can of 0.25 ml left at a time, because it was not yet infused and not sharp (by the way, the second one was the same on the 4th day, it was nuclear!). But with sour cream, horseradish was very spicy the next day!
An order came from my husband - the recipe with sour cream should be immediately added to favorites and immediately cooked from the entire amount of horseradish that is available !!!!
Now I plan to get hold of more horseradish and dry this one in Isidri! Thanks again!

[Linadoc]

Linadoc, thanks a lot for the recipe! Bookmark to next of the year

[lana light]

lana light, Svetlana, I'm glad the recipe came up. Cook for health! Many substances in horseradish are fat-soluble, which is why they appear better in fat-containing media, such as sour cream
LanaG, Svetlana, I am sure that the recipe will please you too

[Linadoc]

Linadoc, Linochka, thank you very much for the recipe! And then there is a lot of horseradish, but it is already cold on the balcony to grind on a combine on the balcony. Even on the balcony, my eyes popped out of their sockets. And nothing to say about the apartment. And the horseradish is still dug up hoo. In general, I went to the kitchen to rest, that is, to prepare the powder.

[Tatyana]

Tatyana, I'm glad the recipe came up. I only sympathize, it's hard to handle horseradish in any conditions. Rest without much consequence

Linochka, I am grateful again for this recipe. I made the powder and safely forgot about it. Now the whole family is sick, including me. So I wanted to shit. (And when I was cooking my husband was very skeptical about this action, motivating it by the fact that shit while it dries, it loses all its properties). I went now, dug up my treasured jar in stocks and made it. It turned out, I must say, a thermonuclear one. I wiped my husband's nose. He ate it for bread and just ate it. And I do inhalations - I just smell it and immediately it becomes easier to breathe. Now this is the only way I will procure it and nothing else.

[Tatyana]

Tatyana, I'm glad that the recipe came up to the family, cook it for health! I prefer to dilute first with boiling water, and then sour cream (50 to 50), when the boiling water cools down. Spicy yummy turns out.

[Linadoc]

Linadoc, put to dry, two such healthy roots

Thank you

[Kat]

ABOUT, Kat, well done! Did you clean them without a gas mask? I'm practically in it, but a lot at once. If you perform a feat, then too great

I didn't clean them myself
but while she was cutting, I got a horseradish)))
ophitoncid both two and the whole apartment



dried in Rotor-Diva, two pallets turned out, and really dried up in 3 hours ..

Zaboristy

[Kat]

ABOUT, Kat, did you make it ?! Well done! Yeah, he's a real man Chinka, cool fuck You soften him with sour cream!

[Linadoc]

Linadoc, this time according to the recipe)) I read carefully how to knead correctly
I haven't fermented the sour cream yet, I bought the cream
I added my own yoghurt, it is thick



Thank you

I mixed it under the ribs from AFka today, it went perfectly

[Katko]

Katko, Katya, you have it white, but I get some kind of gray for some reason

[Ludmila]

Ludmila, I have it even cream, beige rather



Well, that means you had a spine, the main thing is that it's delicious)

Well, actually, I also have cream, but not white, as it happens when you make it from the root. Horseradish turns out to be very hardy. I dried in two passes. I got 2 jars. And when after some time I began to make from the first jar, it already turned out to be not sharp. Made from the second - gouge out an eye. The banks seem to be closed.

I have cream too

And I have cream with a different shade of cream

And when after some time I began to make from the first jar, it already turned out to be not sharp. Made from the second - gouge out an eye.

I do it just before use and, I must say, I get it sharp right away, and if it remains, then after a while the sharpness weakens.

No, Lina, you misunderstood. I made horseradish from the powder again and it turned out not sharp. As if the powder in the jar had already run out. Had to open another can of powder

Aaaaaaa! I think he's worn out somehow

That's it, that's it. It's a shame.

I'll raise the topic:
The powder is stored in a jar with a tight lid, does not fizzle out, we were convinced yesterday)
I mixed it up, tried it for salt and sugar, like the norms .. and stood for 10 minutes and such a zaborism appeared, class

[Katyusha]

Thank you, Katyusha! For the new year I was making horseradish from powder, however, six months old. It came out great, so zaboristy that I had to add 2 full tablespoons of sour cream there. Great for jellied meat

[Linadoc]

Linadoc, I first diluted a little water and dripped lemon juice, and then mixed sour cream too, we eat with everything: with fish, meat, scrambled eggs)