home Confectionery Cakes "Frezier" cake with kiwi

Cake "Frezier" with kiwi (page 2)

Helena
ang-kay, Angela, please tell me in the recipe "Bring the milk to a boil with the second half of the sugar.
Pour milk into the egg-starch mixture in a thin stream. "Pour boiling milk or wait until it cools a little?
ang-kay
Helena, pour in a thin stream at once, but stir vigorously so that the egg does not brew.
Helena
Angela, thanks for the answer! I want to try to make such a cake.
ang-kay
Helena, glad if you like it)
Helena
ang-kay, Angela, thanks for the Frezier recipe! We liked the cake very much! I'll bake some more, and in the summer I'll try to make it with strawberries. A chic cake turns out and looks very beautiful (the photo does not convey).

Freesier cake with kiwi
ang-kay
Helena, not at all. Your cake is amazing. Thank you for such a deliciously beautiful report)
Rusalca
Angela, I'm with a report. The cake is gorgeous! Everybody really liked it!
I did it with strawberries, since there are heaps of it in the country now. Definitely, I will make this cake more than once! Thank you!
Sorry for the quality of the photos
Freesier cake with kiwi

Freesier cake with kiwi
ang-kay
Anya, a wonderful cake came out. It's so summer! I am glad that everything worked out and the result pleased. The cake, of course, is very tasty and not heavy, both to eat and to execute. I would be glad if he entered the category of favorites)
ledi
I've been looking at this recipe for a long time. Customers ordered a cake at my discretion. If I put raspberries in, how do you think it will be ok?
ang-kay
Vera, I think not necessary. Bones. Although it should still be tasty.
Marina22
ang-kay, thanks for the recipe and the kiwi variant.
Irisik
ang-kay, and I did it with raspberries) Very tasty, and nobody counted the bones))
ang-kay
Marina, I will be glad if it comes in handy.
Quote: Irisik
and I did it with raspberries) Very tasty, and nobody counted the bones))
I wrote that it would be delicious. But not everyone may like crimson bones. Moreover, you need to put a lot of raspberries. I do not like it when they come across and spoil the impression of the cake. But how many people, so many opinions and tastes)))
ledi
Girls, this cake did not work for me. In general, I did not do it. I needed 4 cakes and a cream. When I cooked the custard, it turned out very thick for me. I took cornstarch, maybe that's why .. well, I was scared. I decided that I do not need a large layer of cream between the cakes about 1.5 cm and if I add gelatin it will turn out to be rubbery. Well, I started to chemistry. I added condensed milk, cream to the coveted base, made a chocolate layer like in a Swiss cake. I added raspberries to one layer of the cream, not thickly.
Here she confessed as in spirit
But I swear to you that someday I will honestly make this cake.
How thick should the custard be without butter? He didn't fall off my spoon





I don't know how anyone eats raspberries, but I probably don't chew them, I don't have time
ang-kay
Vera, well, at least I didn't write that it just didn't work out. The custard should be thickish. Then, when you add oil, it becomes thinner. About starch. If I am not mistaken, cornstarch is less strong than potato starch. And I had a potato. I hope that someday everything will be prescription. I don’t know yet the person who failed this cream and cake. And even more so, everything should come out.
Barmamam
I got just a fabulous cake!
My husband bought strawberries from the Lenin state farm, an expensive infection, but very tasty, I was greedy to put a lot of it in the cake, I combined Kiwi and strawberries. I laid out kiwi in a circle, and put strawberries inside. The cake turned out to be extremely tasty. The most delicate fairy tale! A combination of strawberries, kiwi, delicious custard - mmm! At the birthday party, the mother-in-law did not have a piece left and they also demanded a recipe.
I will definitely repeat. with little effort, a delicious cake. The only pity is that frozen berries will not go here, after the strawberry season, that's it ..
And what else can you make a cake with, what berries to try?
ang-kay
Barmamam, ooo, glad that the cake "hooked" everyone. Thanks for sharing. You can cook with orange, peeling the membranes, banana, peach. So you can pamper yourself in winter. The taste, of course, will be different, but also delicious.
kristina1
ang-kay, Angela, this is how I missed such beauty .. mom Daragai .. Looks very beautiful and festive. such a cool cake. gorgeous beauty ... angelica, I will be asking for a visit for one day ..
ang-kay
kristina1, Thank you. It's been a long time since this cake has been loaded. Come, and then I'll come to you)))
kristina1
ang-kay, Angela, come on fly .. yes, I saw that it was loaded for a long time, somehow I missed the recipe
Tanyshka
Girls, tell me, is Vanilla biscuit on boiling water suitable here?
ang-kay
Tanya, any will do.
Tanyshka
Thank you!!! Form with a diameter of 26 cm, and what is the height of the cream?
ang-kay
Tanya, I will not say for sure. Did it a long time ago. I do not remember. About 4 centimeters, somewhere. But not a fact.
Tanyshka
Angela, Thank you so much!!! I'll do my son on the DR, then I'll write what I did))
ang-kay
Tanya, good luck)
Wiki
I baked it. I'll write about the taste tomorrow. Thanks for the recipe

Freesier cake with kiwi
ang-kay
Wiki, very beautiful! I'm waiting for the cut and impressions.
Quote: Tanyshka
I'll write what I did))
Tanyahow's the cake?
nut
I also baked this cake yesterday and I already tried a piece - it’s very tasty: nyam: The first time I got a biscuit, which after baking completely retained its shape - thank you, Angela, for the recipes, for the tips, for the skill lessons: a-kiss: The shavings I didn’t get so large, no matter how hard I tried
Freesier cake with kiwi
ang-kay
Irina, and thank you for such a beautiful cake! I'm glad it's delicious)

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