Slow cookers: model selection, features, reviews

[Tanyulya]

Tanyulya, Tan, and what is the "baby" displacement? I looked at the kupinatao there is 1l, 2l ... so I'm thinking which one to choose .. I would like of course 1.5

[Stafa, Light]

I noticed that this topic, as a rule, becomes more active closer to winter and is popular and relevant throughout the winter.
Having read, I was almost ripe to get my cache out of the closet. Recently, I only show it to guests and tell them how good the cache is (like in a zoo), but I don’t cook anything.
Sveta so appetizingly tells what she cooks in it, immediately there is a desire to bungle a thread, but she is so big ... she needs so much space in the kitchen.
Stafa, Light , and you sometimes even show pictures of what are you cooking in slow cooking?
What do you remember writing about meat, like, in sour cream with pickles, right? Ile che I want to confuse!

And I almost constantly make goulash in a little monster - I cut a large onion to the bottom, then the meat in pieces and on top of grated pickled cucumber and a bit of brine, pepper, salt and high for 2.5 hours. After this time, I add 100-130 grams of sour cream, taste for salting and for spices, and another 30 minutes for low. The meat melts in the mouth, sour cream with cucumbers gives a very pleasant taste.
Shl. Now, after slow cooking, meat from other casseroles is too lazy to chew and the taste of meat is different, now I cook meat for pilaf first in a slow bowl, and then I put pilaf in a cartoon and cook it.

Found it! Went to cook

Stafa, Light, and you sometimes show at least pictures of what are you cooking in slow cooking?
What do you remember writing about meat, like, in sour cream with pickles, right? Ile che I want to confuse!

I cook constantly in a small 1L monster, mostly goulash. And in a 3 liter or 6 liter shank I make according to a scarecrow recipe with brine and beer, and jellied meat. Well, constantly broths for soups. So there is practically nothing to take a picture. I drag the big slow-motion from the dressing room from the bedroom, and AG lives there, so I drag them back and forth.
And I dream of a 1.5 liter slow, I ordered it for Ali and they never sent it to me, they returned the money. I can't do a second attempt, I waited two months, I was tired of waiting.

Girls, there are little ones here

🔗

Svetlana, how are you making broths? How long and in what mode?
Are they different from pressure cookers?
I usually do it in a pressure cooker. Slowly and did not think of it)

I put it on the slow all night, put it in the evening - an hour on high, then on low and until 7 o'clock in the morning on a timer socket. They are very different. When I bought a pressure cooker, I cooked broth in it and then soup on it, even my husband did not notice the difference and said don't cook such shnyaga again ... I didn't expect the salespeople to notice the difference. So the broth is slow, and then I collect the soup in a pressure cooker. And since the broth turns out to be concentrated, I also freeze its excess.

I cook constantly in a small 1L monster, mostly goulash. And in a 3-liter or 6-liter shank I do

Well, my current is oneaa slow, and I threw everything into it, start cooking.
Put it on for 3.5 hours, enough for nakushny beef?
Can you cook the whole soup in one tab in a slow cooker?
I also have all my treasures, and in my bedroom in the closet and around the closet
And I don’t want a little even, but for 3 liters, oval, I want

Girls. And who washes the pots with what? I have Russell Hobs. The infection sticks to death on all walls. Is that so for everyone? The dishwasher doesn't do it at all. And after that I can't wipe it off either

Sveta, thanks! Oh, it's a pity, only today I cooked fresh broth in a pressure cooker.
Well, next time I'll try it slowly)
Interestingly, will the chicken be different too? Will it be more concentrated too?

Nastya, my dishwasher is doing it, but I try to soak it first.
If it is very dirty, then you can rub it with a metal sponge, it is better with an Amway one, if any.

Put it on for 3.5 hours, enough for nakushny beef?
Can you cook the whole soup in one tab in a slow cooker?

Well I do it in a little monster, and he is a monster because he is hefty smart, so try the meat periodically, and you will know how much time it takes in your slow motion. I cook all the time and orient myself in time with my eyes closed. But I don’t make the soup in a slow sauce, the broth is current, and then I collect the soup in a pressure cooker, for 2-3 plates.

Maybe I was not lucky with the slow one ... I would, to be honest, bought the baby for the sake of experiment. The link above Moscow, St. Petersburg, Novgorod writes delivery.

[Anastasenok]

Anastasenok, write sent to the regions of the TC.

Girls. And who washes the pots with what? I have Russell Hobs. The infection sticks to death on all walls. Is that so for everyone? The dishwasher doesn't do it at all. And after that I can't wipe it off either

I soak in water, and then rub with a brush

If possible, first soak it with soap, then with a metal sponge, or the soap on this sponge and wipe it off.
Without this, it is not washed in the dishwasher. After soaking and rubbing is not necessary. There are no scratches left.

[Irman, Irin]

Irman, Irin, did you like the little one? What are you doing in it? For your arava, you probably need to take 6 liters of cash

And I just soak something that sticks to death, first soak it a little bit, and then use a plastic spoon to clean it from the multi panas, that's what it is, for multi it doesn't work at all, and it turned out that it turned out to be the best to pull out the ice cream from the ice cream maker and clean it from the walls of the slow-melt.

Irish, for Sveta goulashik just right, I really like it, I took it for him, I also cook porridge.

Only for Sveta's goulash if, then yes, cool

[Lerele]

Lerele, I read in this thread that it seems that it is not recommended to wash it with soap and other detergents, because ceramics can absorb everything.

[Mirabel]

Mirabel, ordered by your link through the Shopotam, directly expensive, three times more expensive than the saucepan itself. Thank you!
Now I'm going to look for a little one, probably better for 1.5 liters?

[Mirabel]

Mirabel, and can wash them with soda and mustard?

Vika teska hello, the pot is covered with glaze, you can wash it with a detergent. These ceramic pots are not slow-cooking, you cannot wash with a detergent without glaze, there are pores that absorb the detergent and they are soaked with water before cooking in them. They are washed with soda. I, too, walk along the walls with a metal sponge and soak it too. Milk porridge is especially attached to the walls, but not on the water.

[Mirabel]

Mirabel, as if they wrote that the pot is glazed, it's not clay.
Then, we wash it in the dishwasher, God knows what, what kind of chemistry is crammed there. My cupronickel spoons turn yellow in it. And we rinse there with some disgusting. So a little detergent won't hurt us fatally
Rada-dms, Congratulations!!! A good purchase, now you will get used to it and do not want to cook in another. I made stuffed peppers in it, shine, tastier than anywhere else.

I have three of them and I will not part with one. I would buy another big one

I have three so far

I will go for 6.5 liters

Girls, you are so multi-machine. Probably buy, so seductively describe.

so try the meat periodically, and you will know how much time it takes in your slow slow.

As much as 6 hours my beef languished, well, on the heating for 2 more hours, since I went to bed. Before going to bed, I spread a spoonful of flour with some water, added sour cream and mixed it all with meat. Well, in general, it turned out deliciously

That's why I cook in a monster - 3-3.5 hours and it's done. And our big currents get hot for two hours.

Yeah Light, after 2 hours there only the meat turned a little white and was not murmur at all, after 4 hours the meat was still tough, I added another 2 hours and went into the cradle. It turned out to be tender, tasty, cucumbers give a pleasant smell and taste. Thank you Svetik!
I had 2 kilos of this beef, I cooked it in a stew in a cuckoo, I didn't really like it, it turned out better in slow motion

So slow is the leader in cooking meat, now I first make meat in pilaf in slow, and then I start to cook the current pilaf with ready-made meat in a multi, which is not chewed from a multi, and it’s too lazy to chew.

I don't slow cook meat for less than 6 hours, and if it's a large piece, then 8.

So we're talking about goulash, but with a piece or shank - then yes, the longer, the tastier. I put two knuckles usually - the first one goes after 7 hours (as when piercing the meat with a fork, the meat starts to crack), and the second one is on low for a couple of hours. So the second is always tastier, but you can't wait for the stock. So the first one is impatient.

[Rada-dms]

Rada-dms,: friends: Cool! We will have the same slow-moving ones!
Yes, that's what smart people advise to wash with soda.
A dime a dozen small ones. Do you want 2 at once? For now, I'll try to play with one, and then time will tell. Yes, yes, I think 1.5L will be great!
Gaby, LereleGirls, I didn’t come up with the idea of ​​how to wash them myself! I'm just studying the whole topic now, but I also read it somewhere
You are thinking very logically! So you can wash it with detergents.

[Mirabel]

Mirabel, JUST THE BIGGEST THANKS to you! Otherwise, I wouldn't have bought it for another six months! I liked it right away from your link, my husband immediately ran to pay until I changed my mind.
For now, too, with a little slow down, I have a little cartoon Phillips, there you can cook porridge at any temperature in manual mode for a long time!

And I left an application for a TV-Shop for Kenwood-slow, an application for 6 liters, outwardly it looks like Sibrizka

[Tanyulya]

Tanyulya, Tanechka, I will repeat my question. ... "baby" from Tay by how many liters?

[Tanyulya]

Tanyulya, Tanechka, I will repeat my question. ... "baby" from Tay by how many liters?

Oh, I guess I didn't see the question
1.5 L written.

[Tanyulya]

Tanyulya, I thought so, but in China so far I have found 1 and 2 liters, but I want exactly 1.5 ...

[Rada-dms]

Rada-dms, Olga! what are you ... what thanks! I am very glad that we ordered and I hope that it will only delight.
And I read the whole topic ... I seem to have made a choice. I will also order this particular model.

Girls, will it be cheaper to order here?

🔗

[Svetlana62]

Svetlana62, I already bought :)

[Svetlana62]

Svetlana62, Light, first of all, our big slows. than your link. We have 4.5 liters. Secondly, in my opinion, the prices are about the same, thirdly, your delivery is absolutely dragon-like, it is a few hours from England on a high-speed train to me from England, but they want for shipping under 30 pounds. Before Russia it will probably be like 10 slow

And I bought oil today, I will heat it again, I’m already running out.
So all the same, it is convenient, do not stand, do not remove the foam.
I’ve also read a lot of lard, I don’t need a lot, but it wouldn’t hurt to cook with half a liter.
We must buy lard, and drive to the butcher for it.

Before Russia it will probably be like 10 slow

No, Vika, to Russia it is 19.99, but for all other sellers 91.99 is a really draconian delivery price. No wonder it is this seller that the people are tracking.

[Svetlana62]

Svetlana62, Here's the class! So the road to Belgium is more expensive! 29.99 ..... And 91.99 is already complete madness!

[Lerele]

sometimes at least show pictures of what are you cooking in slow cooking?

With pictures, it’s not ice, but what I’m cooking, I’ll write it down ..
Yesterday we bought some cabbage to pickle, and the top sheets were removed so well that it would be a sin not to use them. I rolled stuffed cabbage rolls, poured them with sour cream and ketchup sauce and put them in a 3L slow lye on high. I looked specifically at the time, after 6 hours it was not yet ready, since the sheets were still hard. I translated it into low, resigned that I would not eat them yesterday (it was already 8 pm) and remembered about the thickening of the sauce with bread from Lerele, spread white bread and put it in the sauce, but after 2 hours they were ready. That is, the cabbage rolls were prepared in 8 hours. I also watch them by their color, they turn brownish and the taste becomes languid. Mush took a sample almost at night, did not taste one, ate another one and was satisfied with the taste.

Mmmm ..., tastefully I love darlings Slowly washed (by the way, exactly a minute, with one movement of her hand, with a sponge, everything went away) and already put it in the closet. Temptress. Cheli to get it again?

[Stafa]

Stafa, I also made stuffed cabbage rolls, it turned out very tasty. I try to put it in it in the morning, it's ready by the evening, well, or at night, but it's hard to sleep, the smells are delicious
And as you adjust to the cooking time, you will cook in it, because it tastes better than anything else !!!

I try to put it in it in the morning, it's ready by evening,

I also try in the morning, but it rarely works, but yesterday cabbage leaves were drawn only for lunch, I spontaneously decided about cabbage rolls, we went to the market for minced meat, while I screwed it up, and it's already 14 hours. And so most often it turns out, it will dawn on each other and at what time it will be - at the same time I put it. But with me, on the contrary, I usually put it on at night and at night, but sleep is definitely very difficult.

Slowly washed (by the way, exactly a minute, with one movement of her hand, with a sponge, everything went away) and already put it in the closet. Temptress. Cheli to deliver again?

Of course get it out, stuffed cabbage is so dumb.

Light, well, night is too long for stuffed cabbage ... IMHO.
And generally speaking...
You can't stand it, you get up and eat it! Well, not you, so husband!