Slow cookers: model selection, features, reviews

Yes, oatmeal is capricious. I would do this: 1.5 per low, and then for heating. Tk on heating just languishes. I measured the temperature, 85 g)

so she has oatmeal, not oatmeal, she is not capricious ...

well, I always put on heating at night. And in general, I almost never turn it on on the heels, only if the salzo is burned or the empty one is heated. True, I noticed that the five do not pull on keeping warm, I do not often drive her, but it looks like she needs a high of her volume, but the little ones are too violent.

But in it, the chicken will probably turn out fried or something like that. Need to try .

But in it, the chicken will probably turn out fried or something like that. Need to try .

And you can probably try pastries ...

Should I do it in a slow cooker? We, as a rule, purchase our saucepans for specific purposes.

Should I do it in a slow cooker? We, as a rule, purchase our saucepans for specific purposes.

Well, just in case, try it ...

Heated porridge turned out. Don't stir up something with chicken, there is a recipe with chicken on the grill. Of course, the whole will not fit, but half of the chicken can be shoved.

half the chicken can be stuffed.

What's the use of half of it? You seem to have a poltoraska.

how can you not try it! yes I am a meaty current in slow-motion and shuffle! well, it's true, it's not that fried right here, but not boiled either, but conscience doesn't torment for harm)))

What's the use of half of it? You seem to have a poltoraska.

, only 3L was the smallest before this one. And in this nimble guy, I wonder what happens to the high. And it takes longer to eat a whole chicken than a half.

, only 3L was the smallest before this one. And in this nimble guy, I wonder what happens to the high. And it takes longer to eat a whole chicken than a half.

You can't argue with that ...

Girls, I have two slow cookers. The 6.5-liter one has a silicone rim on the lid (removable), and the 3-liter has no such rim.

In the one with the rim, baked milk does not boil away at all - how much raw milk is poured, so much melted milk turns out. Everything else also does not boil away at all, since all the condensation is stored inside the pan.

In a 3-liter rim on the lid, there is no, and the lid itself seems to be too small because of this. If you cook on the High setting, it soars decently, condensation comes out with water and the lid even knocks on the pan during boiling. It boils well from this saucepan too.

I didn’t like it very much, and at first I wrapped a ring from a large slow cooker on a 3-liter lid. The lid immediately sat down better, stopped knocking on the pan during boiling, and the liquid stopped boiling away.

But, an oval ring from a large slow cooker is great for a smaller round lid, so I made a similar ring from a disposable, pharmacy dropper system. It must be cut lengthwise and pulled over the edge of the lid. Conveniently. I advise you to repeat.

o !!! Thank you so thank you! it was almost my only complaint about the slow-moving devices that the lids were not fitted ... And what happens with silicone I have never heard of ... I think the current - and the plastic from the droppers is heat-resistant enough, maybe look for something in the kitchen ... just the rubber rim from the pressure cooker was lying around, here's the current, as it were, to sprinkle it ...

You are welcome .

And what happens with silicone, I have never heard of ...

My 6-liter was bought from Edik from Odessa, who carries equipment from Germany. Many of our girls took slow cookers from him. I also did not know that there are slow cookers with a rim on the lid, I twisted it, looked at it, thought not to wear it after I washed the lid, and then changed my mind. When I bought a 3-liter from Edik, I immediately appreciated the convenience of the 6-liter rim - as they say, I felt the difference.

I think about the current - and the plastic from the droppers is quite heat-resistant, maybe look for something in the kitchen ....

It's normal for heat resistance. Of course, silicone is better on a large slow cooker, but it also has a different shape, not like a dropper. Look in the kitchen, maybe you can adapt something more convenient.

My small slow cooker has a silicone rim around the perimeter of the lid to fit the lid snugly against the saucepan. In addition, the kit includes a cord to hold the cover.
Its power is less, but it cooks better than big ...

In addition, the kit includes a cord to hold the cover.

It seems to me that either the use of a headband or a cord is implied. The bezel holds the lid so tightly. But the cord for pressing the lid, I think, is needed if there is a need to cook without a rim and so that the lid does not knock.

The rim on the lid is non-removable, the pan is oval, the cord is needed to hold the lid tightly ...

Oooh okay . This is another variation on the lid rim, not the same as my slow cooker.

[Wasp]

I reread the topic. Found another Wasp advises a seal, but, however, for the manufacture of a new cover. It is quite possible to put such a tube on an ordinary slow-cooking lid.

try to go to the glazier (do you have a glazier's shop on the market?), ask him to cut an oval slightly smaller than the lid, then buy a silicone tube (namely silicone, sold on the market or in medical equipment), cut it lengthwise and put it on the edge of the glass as a seal The hole for the handle is easier to drill if you have a tool.
PS can not necessarily be shredded from glass, try to carve out of metal ... By the way, and the lids from ducklings (glass and cast-iron) are not suitable?

Can't be made of ordinary glass, glass must be heat-resistant,
simple can crack and split from temperature ...

yeah, German women mean on silicone ... And I was aiming at an Englishwoman-three, they are cheaper ... but now. Perhaps I'll take a closer look at the German women ... Who would have told me that I would look for a girlfriend with silicone)))

Yeah, my 6-liter is from Germany, like the 3-liter. Look closely, you can immediately find a silicone O-ring.

By the way, I have one glass lid, which I either bought in a set with a frying pan, or even separately with a silicone seal. And sho it never occurred to me to adapt such a cover ?? True, she has peace, besides sealing the "exhaust" hole, well, yes, we have adapted to plugging the slow-cooked lids with matches)))

Can't be made of ordinary glass, glass must be heat-resistant,
simple can crack and crack from temperature ...

And if you cut out a glass lid, say, larger in size? Of course, a specialist.

By the way, I have one glass lid, which I either bought in a set with a frying pan, or even separately with a silicone seal. And sho it never occurred to me to adapt such a cover ?? True, she has peace, besides sealing the "exhaust" hole, well, yes, we have adapted to plugging the slow-cooked lids with matches)))

Yeah, I read how you fought the holes. In general, it seems to me that you will come up with something with a seal.

and then! The main thing is that you advised me to start solving this problem!)))

And if you cut out a glass lid, say, larger in size? Of course, a specialist.

The solution to the question, if such a special is found, it is difficult to cut an oval, a template is needed and then grind the edges ...

I read here about silicone rims for lids.
I adapted a silicone gasket for Brand's smokehouse on my 3.5 L Sibrizka.
This is how it looks:


She put the chicken on a grid of "foil balls". Let's see what happens.
The lid is tight. True, the absolute tightness is slightly hindered by tiny recesses on the gasket (whoever has such gaskets will understand)

Lenochka, thanks for the idea!

I read here about silicone rims for lids.
I adapted a silicone gasket for Brand's smokehouse on my 3.5 L Sibrizka.

I've read you too, climbed to try on the ring from the Mulinex pressure cooker. Doesn't fit. I'll think.

urrra, among the slow cookers there is a new feature))) silicone to the masses!))))

urrra, among the slow cookers there is a new feature))) silicone to the masses!))))

And I am modest, without silicone, with just foil

And I cover the top with a towel. I liked it better than foil

What is good about foil - the lid is always clean

Here are my two beauties working))

Virgin, and in the DVA it turns out to bake, or the same garbage as in the MV? Is everything just steaming?

Liz, tv mdv turns out baked-stewed !! Delicious!!
And in the cartoon boiled ((

[Veechka]

Veechka, and this depends on how nimble your slow will be. My "brainy" is very nimble. I really haven't tried it, but I think I can

[Veechka]

Veechka, and this depends on how nimble your slow will be. My "brainy" is very nimble. I really haven't tried it, but I think I can

In theory, it should not be nimble, since with a volume of almost 6 liters it has a power of 275 watts!

Well, then, you can hardly get baked-baked straight. My power is like a multicooker, that's why I think that I can bake ... all the hands won't reach for baked By the way, virgins, who was interested in such a slowness as mine. I tried to cook in it, as in a cartoon ... stew and cook rice ... I never got the right rice ... but it is very convenient to stew in that it picks up the boiling point very quickly, and then I just heat it up I translate, and the temperature is approx. 95 ° C lasts up to 5 hours.

and you know, girls ... I'm looking at my "holy trinity", at the pictures of your "companies", and I think - it's not time for the manufacturer to make them built-in, like ovens ?!))) the table was not overcrowded ...: wow: Oh! Nada so that the lid on top is flat and on it - yogurt for the night! eh ... Dreams, dreams ...

She put the chicken on a grid of "foil balls".

Girls, what else are you adjusting to the bottom, something I just can't think of sensible
I made a piece of pork on weekends - thick lard with layers of meat, just put it on the bottom, without adding liquid, everything around was rosy, slightly baked, and the very bottom of the piece was moist. A friend advised me to take an oval empty jar from sprat and put it on the bottom

[sima12]

sima12, I put the meat on a round wire rack like in a microwave oven or under a hot plate. Check out my slow cooker topic "Grilled Chicken".

Thanks for the advice! But if it could fit - a round stand, questions would not arise. The bottom is oval, and you can't put it there, I've already tried it. I thought maybe someone and adapted to use something else?

Clear . Girls also make balls of foil lumps and put chicken on them. Colanders, sieves can be adjusted, a grate steamer too, you can also adjust a stainless steel grater.

you can still adapt the stainless steel grater.

HERE! I like it already, thank you!

you can still adapt the stainless steel grater.

What is it like?

HERE! I like it already, thank you!

That is great! You are welcome !

What is it like?

For example, a four-sided grater - put one side down, and put meat on the opposite one. If the grater is just a flat plate, then I would put a jar (or something suitable) on the bottom of the slow cooker, and put the grater on the jar, and on the grater the meat.
Well, or whatever your fantasy tells you.

Well, or whatever your fantasy tells you.

Dyakuyu to you, Mrs. Professor! Corrected my glozd.