Slow cookers: model selection, features, reviews

something in the subject of a lull ...
but I still learned how to cook rice and millet porridge in a slow sauce
I take the proportions of 1 to 6 and on a delayed timer, so that the process begins 2 hours before I wake up on the High mode. Stir and tire a little more on low. Such a mess !!!
but corn and barley something does not work out, it is better in a milk cooker.
She also cooked buckwheat recently. Well, also super-super !!!
Virgin! what other milk porridges do you cook?

[Vic]

something in the subject calm ...

Vic, so the Kitforts are probably discussing in their topic, but some general cooking methods are probably still in
Slow cooker recipe book (discussions, tips, problems)
there are many useful tips to be found.
I think this topic is to help in choosing a model of a slow cooker, their "+" and "-"

We were in a Spanish restaurant and ordered pork made, well, probably in a slow cooker, because the menu said LOU .. My God .. it was something with something !! I have never eaten such pork. Inside there is pink meat, not overcooked, sauce .. but how it is given, I don’t know. That the broth is from pork is understandable, but I still don't understand what is thickened, not potatoes, not carrots, onions, maybe, but something else .. In general, now I sit and dream of making the same pork. The pieces were like medallions, but rounder. From which part, I don't know either. What is the softest part of the piglet, the neck is probably right? ..

[Lerel]

Galina, we have an interesting basic recipe here, Lerel generally thickens with bread, look

Slow Cooker Pork Schweinskarree aus dem Slow - Cooker (Lerele)

And I cut round small medallions from pork tenderloin, there is very tender meat.

we have an interesting basic recipe here, Lerel generally thickens with bread, look

Yeah thanks. read. It was not exactly starch, perhaps bread. In general, delicious, you will have to do it somehow. As for the tenderloin, thanks, otherwise we sit and wonder what kind of meat to buy.

[gawala]

gawala,
Gal may have been cooked in milk.
I made chicken fillet like pastroma in a slow cooker, it's really super soft and pink inside, the recipe for a rabbit in milk comes across all the time, they also write that the meat melts in the mouth, maybe the tenderloin was simmered in milk, like pastroma?
Therefore, the sauce turned out to be such that there is milk?

the meat melts in your mouth, maybe the tenderloin was also tormented in milk, like pastroma?

Who knows them Oksan? But the meat just melts .. It is necessary for the experiment to play the turkey ..

Therefore, the sauce turned out to be such that there is milk?

Sauce to taste, broth from meat and something else .. not smooth consistency like cream, there were some incomprehensibility, crackers, not crackers .. maybe some local vegetables, soaked in the sun of Spain ...

[gawala]

gawala,
Maybe the sauce is thickened with an egg?

Maybe the sauce is thickened with an egg?

No, the egg was definitely not there. And there was no bread spirit. By the way, I did not see black bread on sale there.
We did not happen to go to this restaurant a second time, it turned out that the restaurant at the hotel also has wonderful cuisine. And the price is the same everywhere, that there is fifty dollars for two, that in the hotel .. But we really liked the meat.

[gawala]

gawala, Galina, and the name of the dish at least on the phone did not take a picture? One could find a recipe - business ...

and the name of the dish at least on the phone did not take a picture?

Light, my phone was turned off, because our SIM cards in Spain do not work, and was constantly in the hotel. I turned it on when we arrived in Munich. So I don't remember the name, I remember that the LOU was written.I need to try my husband, maybe he remembers, it was scribbled in English there, I immediately, right off the bat, I can't enter him, I need to concentrate. And the husband speaks it fluently. In general, in the evening I will ask, although there is no chance, he has a hole in his head for such things, tea is not electronics, but meat kusman.

Light, my phone was turned off, because our SIM cards in Spain do not plow, and was constantly in the hotel

But what about the selfie "I am against the background of pork in an unknown tasty sauce"?

But what about the selfie "I am against the background of pork in an unknown tasty sauce"?

Well, so .. Not destiny .. Yes, I actually never take a selfie. My phone is the simplest, push-button ..




This is no longer cured ..
3.3 l. Three modes. Low-High-Heating. Firm MIA. Tomorrow I will conduct field tests.

[Galina]

Galinawhat a pretty girl!
I came to brag. Parents bought today a new mrrfi richards 3.5 l for 800 rubles.
here are those who stole Kenwood from them

[gawala]

gawala,
Gal, what a beauty, I sit admiring

Parents bought today a new mrrfi richards 3.5 l for 800 rubles.

Class !!! Congratulations, they are great

what a beautiful girl

Very good, both externally and internally. I made a piece of turkey, potatoes, peppers, root celery and carrots, cut the groats and threw everything to the turkey, plus I added half a liter of water, I guess. 8 hours at LOU. More precisely, not so. 7 hours LOU, then took out the vegetables, drained the broth, punched everything with a blender, cut the turkey into portions, poured everything with the resulting sauce and stewed it for another hour. The turkey is very juicy. I will not add celery to vegetables, it probably needs to be done differently somehow, it can be fried, it did not seem to me in this form. I liked everything else very much. This slow is just for something big, that would be free to lay and stew. Kkompot is probably good, you should try it from dried fruits. And my little one is constantly in use for morning cereals.

Parents bought today a new mrrfi richards 3.5 l for 800 rubles.

Light, great buy. Let it serve for a long time and please the parents.

[gawala]

gawala, Galya! At first I thought that some beautiful box was worth it! Just a beautiful slow-cook!
Lisichkalal, Svetlana! Congratulations to your parents! Great price!

some beautiful box is worth it!

Ideal for the box. Emeralds there, saffers, pearls are different .. But a turkey is better ..

Quote: Masha Ivanova from Today at 09:12 pm a beautiful box is worth it! Ideal for the box. Emeralds there, saffers, pearls are different .. But a turkey is better ..

At first glance it seemed to me that this is a radio receiver
Beautiful thing, congratulations

this is a radio

casket

What other opinions and suggestions will there be?
Most importantly, the subject of slow cookers ..

This is no longer cured ..
3.3 l.

Tyuyu, is this only the second? And God forbid not the last

[gawala]

gawala, I think the receiver will not be able to surpass. I see a trivial storage container, but very nice. Fancy cover latches.

is it only the second?

Yeah ...

And God forbid not the last

I run out of space in the closet ..

I run out of space in the closet ..

So the 6.5 liters size is not yet covered - a basin, so to speak ... Well, I also have a monster for 0.7 liters, so this size can be kept in mind And everyone's space is running out, but it won't end in any way.

I think the receiver will not be able to surpass. I see a trivial storage container, but very nice. Unusual cover latches.

Yes, I can't beat the receiver. Fantasy doesn't work ..
The latches hold the lid well, the lid fits snugly, but there is a small hole in the lid, quite tiny, you can only make out with a magnifying glass ..

So the 6.5 liters size has not yet been covered - a basin, so to speak ..

Yes, yes .. And there is also 8.5 liters ..

... And there is also 8.5 liters.

Well, this is probably not our size with such a "large" family.

Well, this is probably not our size with such a "large" family

Not with mine for sure. A digger and a half .. and it doesn't eat a whole land.

I also, my identity does not eat it

I also, my identity does not eat it

Then we'll get by with what we already have .. Let's save space for something else good.

[Oksana]

Oksana, Galina, Elena,
It seems to me that I am more happy than they, although they are also happy, they showed me a ceramic bowl from all sides)

[Lisichkalal]

Lisichkalal, Sveta, and I am throwing links to Oksanina's kashki in Lichka

[Margarita]

Margarita, and I answer in a personal that I saw you in the slow topic, so I wrote
Yes, my mother told me that she wanted to cook the first course Dzavar, so I am in the stopper.
In a search engine I found that you cooked it in the staff. I decided that I saw you in the slow theme and then the cards came together for me ...

[Lisichkalal]

Lisichkalal,
Sveta, if you do, then share the recipe, how I made spelled for a side dish in a slow cooker, in detail, so that you can repeat

[Galina]

And my little one is constantly in use for morning cereals.

Galina, put on the timer? And then while the morning porridge is cooked, it will be time for dinner ...

put on the timer?

I do it in the morning. I have nowhere to hurry. 1h 15min for a high and the porridge is ready. but this porridge suits me.

And to me - alas! - or with a timer or in the evening to cook. It’s not fresh in the morning

And to me - alas! - or with a timer or in the evening to cook. It’s not fresh in the morning

It's a shame .. fresh, she's so delicious. Now the dried fruit compote is worth .. On LOU, set for 8 hours ,. In 5 hours I'll see what's there.

[Galina]

Galina, Galyayaya !! ooooh, what a beauty! I wouldn't have resisted either!
Let's get ready and brag!



Marina, Marin, of course, you need to put an outlet on the timer for a couple of three hours and, well, delicious porridge!

I wouldn't have resisted either!

They were delivered to NKD branches, 1 piece, probably. We had one and I immediately grabbed it, specially went after it. True, the audience here is especially ignorant about this, so there was no need to worry.

Let's get ready and brag!

aha .. as what I will portray, I will definitely show.

Sveta, if you do, then share the recipe, how I made spelled for a side dish in a slow cooker, in detail, so that you can repeat

Oksana, my parents were cooking.
Made by analogy with Tanyuli's recipe

Barley with mushrooms and cream (slow cooker) (Tanyulya)

1 glass of Dzavar to 2.5 water.
Cooked 2 hours for medium and 2 hours for low.
They said it turned out softer than in a saucepan.

[gawala]

gawalaWhere did you buy and how much? I also decided to buy, but I don't know where.

[gawala]

gawala,
Gal, when did you marinate turkey breast fillets in sour cream (or kefir?), Did you wash off the marinade in the bowl before putting it in the bowl, or did you put it like that? And then my fillet is now marinated, tomorrow I will cook, and on Monday night I will sell it cold. I'm worried .. I need it to be delicious.

, before putting the marinade in the bowl, did you wash it off, or put it like that?

No, I didn't wash it off. I had kefir. All together I twisted 2 cycles.

Where did you buy and how much? I also decided to buy, but I don't know where.

Valentine, the scene is Austria. The price of the issue is 49 euros.

[gawala]

gawala,
THANKS, I won't wash it off either.

I will not wash off.

Oksan, I had very little kefra. So .. smear only. There were some seasonings, then it turned out that I had special seasonings for the turkey, when it was too late to "drink borjomi" Well, now at least I know what I have on the farm.

[gawala]

gawala,
Gal, I made mine, it is already clear that it will be tasty and aromatic. Now it is cooling in the refrigerator, but at least my soul has calmed down.
I smeared 2 tbsp. l. sour cream + 1 tsp. vegetable oil + salt, pepper, dry garlic + oregano + marjoram and in a vacuum for about a day. Then I washed it all the same (I was afraid that sour cream would eventually give a sour spirit, or taste), put it in a dry bowl, cook on MAX, because I had an unpleasant experience with * rubber * breasts in 6 hours on Lowe in another slow cooker. After 2 hours I turned it over, after 2.5 hours the temperature inside was 84 ℃ and the meat was perfectly soft. Allowed to cool in the removed bowl. The meat is fragrant, soft, but not flabby, but dense. In short, I'm happy, now I need to think about how to give the piece a solemn look. While I bow down to serve it with fried chanterelles, or at least with honey mushrooms

Then I washed it all the same

Oh, okay.

Now it is cooling in the refrigerator, but at least my soul has calmed down.

You write later, how is it cold ?.

Made a hake. Or hacks? In the package. I added spices for the salad (pepper and greens, mostly, celery, parsley, dill, for some reason, is not included in the composition), a spoonful of rast. oil and a little lemon juice which concentrate in a yellow bottle. And a couple of cherry.
I do not know what happened, it is cooling down, but it looks like an ear. Where did so much liquid come from, as raw materials and in appearance and touch, a normal fish ...

[Anna67]

Anna67,
Anya, I am very pleased with the frozen pollock fillet in a sauce of LOTS of VEGETABLES and sour cream, or the tomato fish is very tender and due to the sauce it tastes good. I wrote the words in the topic about Kitfort.



gawala,

Galya, while still warm, I put her in shape and put her under oppression. And in the refrigerator for the night.
Delicate, fragrant, for the breast, I would say that it is juicy, easy to cut. My daughter said it was pastroma. But improvement is clearly required, it would be something to roll over, before forming and choosing a more interesting form. There is work to do

[brendabaker]

Maybe the sauce is thickened with an egg?

brendabaker, but how to thicken the sauce with an egg? I tried it once, but I ended up with some "little bits." How do you do it?