Sourdough whole wheat bread (oven)

Category: Sourdough bread
Sourdough whole wheat bread (oven)

Ingredients

Whole grain 100% sourdough
(halved flour and water
by weight in sourdough)
245 g
Whole wheat flour
coarse grinding Belovodye
325 g
Bran 15 g
Ground flaxseed 15 g
Panifarin 1 tsp
Salt 1 tsp
Water 280 g

Cooking method

  • Mix water with sourdough. Place the ingredients in the maker. Knead the dough for 1 hour 30 minutes.
  • Form a round or oblong bread, leave in a proofing dish for 2 hours.
  • Cut and bake on a hearth with steam or in a heated mold with a lid. 30 minutes. at 240 under the lid and 20 min. at 220 without cover

Note

The original recipe from Lyudmila 🔗

Rezlina
Beautiful bread
And in KhP this will not be baked?
I wanted to try to bake bread with whole grain sourdough (according to your recipe), but in KhP.
And there is no panifarin .. can you replace it with something or without it at all?
Lenhcik
As for HP, I don't know if such bread will turn out in it, but panifarin can be replaced by long and thorough kneading until gluten develops, with your hands for at least an hour or in a combine (but only in the one where you can knead the dough). Maybe I'm wrong, then don't hit hard.
And the bread is really very good.
gannusia
Today I tried to bake this bread in KhP. I can say unequivocally that the recipe is not for HP, but for the oven. There is too much moisture for HP, and therefore I had to bake in the oven. But even after such ordeals, the bread turned out delicious! Thanks to Alexandra!
Alexandra
gannusia,

In a bread maker according to this recipe, you can only knead the dough. It will not be possible to bake, the oven does not allow such liberties with the amount of liquid, it needs a dough that is held in a bun.

Good health
lenkus
Quote: Alexandra

gannusia,

In a bread maker according to this recipe, you can only knead the dough. It will not be possible to bake, the oven does not allow such liberties with the amount of liquid, it needs a dough that is held in a bun.

Good health

Here it is, live and seek. After long ordeals, I finally found a recipe for bread from wallpaper flour (yours. By the way, can there be anywhere else?). Out of inexperience, considering that the wallpaper and the whole essence baked bread after bread from it in KhP, and besides, by leaps and bounds. So to give up futile attempts to bake something decent out of it in HP? Or can you still fight and continue looking for a proportion between it and some other flour to make the bread rise? And is it completely useless with yeast? Right here - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7690.60 my "fight for virgin soil" with this torment. On the pack it says "Coarse wheat flour wallpaper made from whole grains. Contains fiber and germs." The bread turns out to be ugly, but tasty. And I have not yet learned how to make dough. And I have no panifarin ...
lenkus
Quote: Alexandra

Try to find something for yourself with me here

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8232.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=37930.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=45889.0

Thank you! I'm rummaging around, otherwise I bought 10 kg of this good out of greed.
Alexandra
Since I was diagnosed with diabetes, I have only been using whole / wallpaper pitch. Yes, you will find something.
lenkus
Quote: Alexandra

Since I was diagnosed with diabetes, I have only been using whole / wallpaper pitch. Yes, you will find something.

I am looking for the same reason. So far, I find only one piece. From wallpaper, only this recipe for your dough and that's it.
And what about sugar - don't you make homemade yoghurts? Live yogurt bacteria hamster sugar so well that since I began to eat homemade yoghurts every day, sugar dropped from 18 to 10 - a healthy person.
Alexandra
I have a whole subsection, "Alexandra", there is a lot about diabetes and flour.
It's off topic here, flood

All recipes

New recipe

New Topics

© Mcooker: Best Recipes.

map of site

We advise you to read:

Selection and operation of bread makers