vernisag
Tazhin electric Atlanta ATH-216

Tazhin electric Atlanta ATH-216

Tazhin electric Atlanta ATH-216

Tazhin electric Atlanta ATH-216

Tazhin electric Atlanta ATH-216

Product characteristics:
- massive ceramic tagine;
- cooking temperature regulator;
- thermally insulated tile body;
- light indicator of work and network;
- overheat protection;
- complies with European and American safety standards;
- volume 2 liters;
- power 280 W;
- 230 V, 50Hz.

Packaging (L x W x H, weight): 68.5 x 35 x 45.5 cm 19.58 kg
Product: 33.5 x 33.5 x 22 cm 4.06 / 4.6 kg
Price: 1300rub - 1700rub
User manual

🔗
selenа
vernisag, Irochka, thanks for the topic, I will look forward to the first swallows-users and their impressions
marlanca
vernisag,
Irochka thank you for a separate one ...
Tanyulya
Irishka, thanks! Waiting ...
Rada-dms
How cute he is! Oh, I can’t resist, I’ll order !! : girl_red: And congratulations on such a wonderful purchase!
marlanca
Girls, I got mine ...
I put tagine with lamb and vegetables, it warms up soooooooooooooooooooooooooooooooooo, I really didn't fry anything, put everything raw, let's see what happens ..... The instructions say - don't open the lid again, so as not to release the heat ... and it doesn't smell, I've already had half an hour ... at the maximum, ... and a little warm ......... ok, wait ...
It was like this:

Tazhin electric Atlanta ATH-216
marlanca
The girls passed 45-50 minutes, the tagine is hot, you can't touch the lid - it's hot ..... I didn't open the lid, didn't reduce the heat, the smell is awesome for the whole apartment ........ we wait further ...
Mikhaska
Vernissage! Irishka! Thank you for opening the Temka that interests me!
++++++++++++++++++++++++++++++++
marlanca, Checkmark! Congratulations! Congratulations! Congratulations from the bottom of my heart!
Ah, it slowly warmed up ... Maybe because you didn't warm up the tagine first? The instructions say that you should heat it up, and then cook it ... Forgive me if I said something wrong.
marlanca
Mikhaska, Thank you Irishkin .... ..... it is, I turned it on and started washing and laying the ingredients, but I had to turn it on in 20 minutes, the pan is fat, sooooooooooooooooooooooooooooooooooooooooooooooooooo
Mikhaska
Galyun! And, as I understand it, 2 liters. , this is the volume of the bowl in which you put the food ... Did you think it was not enough?
marlanca
Mikhaska,
Irishik, my husband and I stayed alone, we even have a lot, but I think there is enough for 4-5 servings ...
Mikhaska
It is very good! The most it means, in terms of volume for us ...
Elena Gar
I have had one for several months already, for some reason my husband fell in love with him. It does not fit other devices, but in this he cooks with pleasure, however, only simple dishes, no frills. He puts everything in a cold tagine: meat (or chicken), a lot of onions, carrots, potatoes, herbs, seasonings. It turns out very tasty, but not fast.
Elena Gar
And, I forgot to say: unfortunately, it broke 2 times, some fuse was blown, they made it under warranty.
marlanca
Elena Gar,
Hurrah!!! People are coming to our Temka ...
It took 1.15 - I opened the lid, tried it, everything is ready, the meat melts, there is a lot of broth .... mmmm, dip the bread, in the meat and vegetable broth, in the bite with everything else ..... I reduced the heating to a minimum, left it to sweat. ...

Tazhin electric Atlanta ATH-216
marlanca
Quote: ElenaGar

And, I forgot to say: unfortunately, it broke 2 times, some fuse was blown, they made it under warranty.

Who would doubt that....
Elena Gar
Quote: marlanca
everything is ready, the meat melts, there is a lot of broth ... mmmm, dip the bread, in the meat and vegetable broth, in the bite with everything else ...
What a beauty and deliciousness, (especially when you sit hungry at work)
marlanca
Elena Gar,
Helen, take a bigger spoon and go eat ...
Elena Gar
I'll come running now
Lyi
Quote: marlanca
everything is ready, the meat melts, there is a lot of broth ... mmmm, dunk bread, in meat and vegetable broth, in a bite with everything else ...I reduced the heating to a minimum, left it to sweat ...
How does it compare to a slow cooker? Does the taste of the finished products differ from the cooking at MDV?
Mikhaska
marlanca, Galyusha! Why, are you only calling Elena? She has her own tagine ... Eh, youyyyyy!
And I, too, would be interested to hear a comparison with a slow one.
marlanca
Mikhaska,
Irishaaa ..., come on, his dear is still a lot ofoooooo ..., take your big spoon ... Girls, how delicious it is ..., eat your mind ..., I don't have a slow one, I can't compare, but for some reason it's much tastier than from multi and from the oven ..., ... don't ask why - I DON'T KNOW ...
vernisag
Soooo! The first one went!
Congratulations to Galinka! Let him serve faithfully for a long time!
It turned out very nice and appetizing!
And I already know that it really turns out to be unusually tasty
Galin, but the instructions say that you cannot put it in the oven and on other heat sources. What do you think looking at him? Maybe you can? Otherwise, it will break down like this if the electrical part, at least use the tazhinchik itself ...
marlanca
vernisag,
Irishenka thanks ...
You know, if it breaks, then I'll put it on, it's sooo thick-walled, it's just a good one ... My ceramic pots are much thinner than it ... and nothing ..., all the rules ...
marlanca
vernisag,
And also, if anything, then I will already buy a real (like yours) tazhinchik and a tile for it ...
Mikhaska
I was thinking ... Duuuumalaaa ... And I came up with something that is probably tastier in tagine, whatever one may say, than in a slow one. Tazhin clay, thick-walled. And, all the food that is cooked in earthenware will give odds to any, the most - the most super dishes, cooked in fancy pots, whatever they are called.
marlanca
Mikhaska,
You are my clever girl ... ... put everything on the shelves ...
Well, the truth is, in 2 hours of cooking the vegetables were not overcooked, the meat was completely ready, it turned out to be some kind of stewed-fried, all wrapped in a vegetable bouquet, a very thick and tasty sauce ..., in general, the tazhinchik fully met expectations ...
vernisag
Quote: marlanca
all wrapped in a vegetable bouquet, very thick and delicious sauce ...
Class!
Quote: marlanca
in general, the tazhinchik fully met expectations ...
Wonderful! I'm very happy about that Moreover, mine will arrive soon too
marlanca
Quote: vernisag

Moreover, mine will arrive soon too

Iiiir, I did not understand ... ...., did you order another one ??? !!!
Mikhaska
Quote: vernisag
... mine will arrive soon too
Oh, I hate, I hate, I hate I blow you both a bit! Beeeee! I just want such a thing for myself ... For a long time. Looking ahead of yours, maybe even!
vernisag
Quote: marlanca
What else did you order ??? !!!

Well, he’s 1300 rubles in total, compared to mine, generally a gift ...
marlanca
Quote: vernisag


Well, he’s 1300 rubles in total, compared to mine, generally a gift ...
Compared to yours, of course ...
vernisag
Quote: Mikhaska

Oh, I hate, I hate, I hate I blow you both a bit! Beeeee! I just want such a thing for myself ... For a long time. Looking ahead of yours, maybe even!
My that is good And what can you not order? He seems to be not at all expensive Irishka, come on, buy something, though and join

Galinka teased, also put pork with vegetables
So what if they don't eat or cook pork in Morocco, they eat here. I'll have Moroccan tagine in Russian, with pork
Mirabel
marlanca, Check mark! What a beauty you have! With new clothes! how lovely!
but I don’t know what kind of tagine I want ..
Today I saw such a thick-walled tagine for 4 persons in Moroccans for only 20 euros. but you can only put it on top of the stove, you can't attach it to the oven, maybe it's even better.
Gal, does it look like domlama?
selenа
vernisag, Irish, do you remember as in KVN: "My lamb is delicious, and why, but because it's pork"
marlanca
Mirabel,
Thank you Vikulka ...
It probably looks like domlama ..., but there it comes out more boiled, and in Tazhin everything is more stewed and fried ...
Mirabel
Quote: marlanca
stewed-roasted ...
ooooo what a class! It `s that. what the doctor ordered! and not fried and not very dietary!
vernisag
Quote: selenа
"My lamb is delicious, and why, but because it is pork"
Yeah, delicious lamb Nadyush

Tazhin electric Atlanta ATH-216

Tazhin electric Atlanta ATH-216
selenа
vernisag, the joy of taste and color
vernisag
Quote: selenа
and how long?
I was frying the meat for about 25 minutes Well, I was frying it, I warmed up the bowl a little, poured olive oil, put pieces of pork there and left the kitchen to watch ...When I remembered, I went and looked, it seemed a little reddened. She turned the meat over, salted it, sprinkled it with spices, threw vegetables (onion, carrot, pepper, eggplant, tomato), salt, spices on top, covered it with a lid and stewed for about an hour.
selenа
vernisag, Irish, did you like the tagine, since you ordered the second one?
vernisag
Nadenka, it doesn’t work like it’s in a cartoon, it’s just in a saucepan, it’s different and very tasty.
selenа
Now prices will skyrocket to our delight looking
Mirabel
Quote: vernisag
Well, I'll see if there is a difference between them or not
Ira, let's compare them! So that I, too, have finally chosen between simple and electric.
marlanca
vernisag,
Irisha, what a beauty ..., I will also wait for comparisons ...
And then we can go for the second already ...
Irina.A
I subscribe to this Temka, since I wrote myself such a tagine, I really want to try, what kind of animal is this, I can't wait in any way ...
Tanyulya
If only they could send me something before 5, I want to try to cook something.
Irina.A
Yes, hunting is worse than bondage
Rada-dms
vernisag, Irochka, thank you very much for initiating our common interest, fueled it with beautiful photos of food cooked in tagine!
My husband and I jointly cooked veal yesterday. Everything turned out incredibly tasty!
They cooked, as always, from what was!
Bone-on veal, bell pepper, onions, nectarines, cherry tomatoes, dried paprika, lagman seasoning.
I really liked the Tazhinchik, I won't even clean it, you can cook a lot in it! At the maximum temperature, everything boils quite lively, but delicately so.
How I love you all, girls! For sharing tips, recipes and warmth not only of your dishes, but also of your soul !!
I didn't take a photo ready, maybe I'll take a photo at lunchtime. And so, that's what they put into it.

Tazhin electric Atlanta ATH-216
marlanca
Rada-dms,
Olenka, congratulations .....,
I adore him too for his delicacy ...

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers