Boiled potatoes for garnish with chicken stewed in milk

Category: Vegetable and fruit dishes
Boiled potatoes for garnish with chicken stewed in milk

Ingredients

Potatoes according to needs
Chicken stewed in milk during cooking by appetite
Dill, herbs or seeds

Cooking method

  • Finding a recipe on the forum Chicken breast stewed in milk Naturally, I was on fire to prepare a new dish for us, the benefit of the breast in the refrigerator is always present.
  • As usual, I began to shorten the fable. Well, how else, having numerous (from the standpoint of some, but not mine) assistants in the house.
  • So, I was not satisfied with the moment of wrapping up the pan and I decided to use my trusty slow cooker.
  • We put everything as in the recipe in a multicooker pan and bring to a boil on the stove. I have gas, so it's faster. Those who have an electric stove can immediately bake in a multicooker on the program. Then, put the breasts in the boiled milk and, bringing it to a boil again, just turn off the program, close the lid and leave it for 2 hours.
  • During these two hours I went on business and decided the issue with the side dish.
  • Having removed the chicken from the milk and moved it, wrapped in foil, to the refrigerator, we proceed to the side dish.
  • I'm a busy man. Therefore, for a long time already I have been using a multicooker in order to cook dishes with a minimum of body movements.
  • For a very long time I have been preparing mashed potatoes in this way: I fill the peeled potatoes with water so that it is half covered by it, salt and turn on the "Steam cooking" program for 6-10 minutes. After turning off the program, I leave it in the multicooker for another 10-15 minutes, depending on the type of potato and .... you can drain the water and make mashed potatoes.
  • And in this case, I somehow felt sorry to pour out the milk with spices ... I peeled the potatoes, cut them into large pieces and then everything as described above. I just added dill.
  • During this time, the breast in the refrigerator reached its condition and the whole family was invited to dinner.
  • The potatoes tasted like young, and were appreciated by all those present. The spices felt subtle, but they were.
  • The verdict of those who tasted was: "Repeat unambiguously!" What I am doing.

Time for preparing:

20 minutes

Cooking program:

Steaming

Rita
Definitely more food than a glass. On a sprig of dill.
Giraffe
OK, I've had enough
celfh
Quote: Giraffe
We put everything as in the recipe in a multicooker pan and bring to a boil on the stove
Tanya, I don't understand Multicooker and stove?
Giraffe
Well, this is to make the milk boil faster. On gas faster. And if the stove, then immediately in the cartoon. It is possible and immediately in the cartoon.

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