Elena Tim
Inessa, excuse me, my hands are in flour here (I'm fiddling with the dough), I've already mutilated the whole tablet. Here, somewhere in the beginning or in the middle of the topic, the girls calculated how much ordinary vinegar (9%) was needed to replace the essence. You joke yourself, okay, otherwise I have no time at all!
Just keep in mind that there will be more liquid then, and do not pour the whole talker into the dough. Pour as many tablespoons from it as you add vinegar.
Biryusa
Quote: Elena Tim
fiddling with dough
Birch, Birch! I am Oak!

Don't forget to charge your camera ... don't forget to charge your camera ...


How can you hear me? Welcome!
Elena Tim
Aaaaaaaaaaaaaaaa!
Hilarious!
I didn't forget, I charged it.
inka_kot
Quote: Elena Tim
Inessa, excuse me, my hands are in flour here (I’m fiddling with the dough), I’ve already twisted the whole tablet. Here, somewhere in the beginning or in the middle of the topic, the girls calculated how much ordinary vinegar (9%) was needed to replace the essence. You joke yourself, okay, otherwise I have no time at all!
Just keep in mind that there will be more liquid then, and do not pour the whole talker into the dough. Pour as many tablespoons from it as you add vinegar.

Aha, I found it! Thank you!
lose weight here with you ...
Mirabel
Elena Tim, Flax, do you allow me to take mixed mince (beef and pork) in this pie?
Elena Tim
Yes, Vic! Any meat will work here.
AnastasiaK
Elena Tim, Flax, catch another cutter. I baked your puff pie, stuffing - minced chicken (from what was in the fridge). The aromas during baking were so, um! The husband is delighted, he did not understand anything about the filling, he said that it was tasty, and that he did not know what was there. Spices and herbs are all to the point!
Lamb puff pie in Travola and Princess pizza makers
Thank you!
Elena Tim
Wow!
Nastka, I'm bastard over you! Already managed to cook up a puff! Figaro is here, Figaro is there!
Stop the oven, infectionaaaa! Envy zeeeeee!
Well I want to lose this again, but I have a full fridge of butter!
Nastyush, thanks for the photo and feedback! I am terrified that you liked this cake too! Give the boy!
AnastasiaK
Elena Tim, I will pursue you now! I'll walk through all the pies, they are so .... so ..... that it seems that at home mom or grandmother is waiting for dinner, the smells are cozy, there is delight in the mouth, peace in the stomach.
A rose for you - no, a bouquet!
francevna
Lenochka, thank you so much for such lovely pies, bookmark.
Elena Tim
Quote: AnastasiaK
what seems like a mother or grandmother is waiting for dinner at home, the smells are cozy, there is delight in the mouth, peace in the stomach
FSE, damn it! Let's go stir up the dough! I also want grandma's pies!
Nastya, thank you!
Quote: francevna
, thank you so much for such lovely pies, I bookmark
Hello, Allochka! Hope you enjoy it too!
Thanks for the nice words!
Bul
Len, I cannot look at such beauty! How you want such pies! But you can't, the daughter is on a diet! Your recipes are something! Thank you so much! I also baked according to these recipes. And even the puff pastry cake was at one time a favorite in our family. At all events, then I changed your second puff yeast. And now, when children ask me to bake a cake, they ask for the one that is thinner or thicker.
But I was surprised by the filling of patroshki! I will definitely cook it! I apologize that not much is off topic, I just combined a review according to your two recipes.
I completely agree with the girls: your hands are golden!
Elena Tim
Quote: Bulia
I'm sorry that not much is out of topic
Choyt, off topic? Very much even in the subject! I am pleased to receive compliments on any topic!
Yulenka, thank you, my dear! I'm so pleased that I can't find words!
Helen
AnastasiaK,
Cool pie !!!
AnastasiaK
Helen3097, Thank you! The dough is wonderful, right for samsa suitable. We enjoy sitting, my husband purrs with pleasure.
Helen
Quote: AnastasiaK
The dough is wonderful
oh, soon I will get for this dough and will be PIROGGGGGGYY !!!!!
AnastasiaK
Helen3097, yes, it is necessary faster, while the appetite is there, and the dough is so easy to prepare, the more you can make it in advance!
Helen
Quote: AnastasiaK
especially since it can be done in advance!
well, yeah .. forgetting to buy some margarine ...
AnastasiaK
Helen3097, I specially chased my husband for margarine today, I don't have it either, but it's delicious in the dough, and with butter, it would probably be too fat, if not to reduce the amount.
Helen
Quote: AnastasiaK
but the dough is delicious, but with butter it would probably be too fat
perhaps...
Elena Tim
Girls, my mother recently told me that she made this dough in butter a hundred times. And she didn't feel fat.
So I sit and think why I once gave up butter ... Probably because of real puff pastry, which is made according to all the rules (with millions of rolls and chills), so it was fat, and I made samsa from it with lamb baked, it was very tasty, but pipert how greasy. Probably, since then, I even put margarine in chopped dough.
Helen3097, you can just take the butter of 72% fat, then it should work out fine.
Rada-dms
Quote: Elena Tim
ut mom recently said that she made this dough in butter a hundred times. And she didn't feel fat.
I also make butter, it is now such that it is close to margarine, and margarine is already close .... well, I don’t know why! But I'm still taking Pyshka!
Elena Tim
Yes, I have already resigned myself that you can't buy a normal margarine, I'm sitting on Pyshka. And yesterday, from the Platypus, a few more packs of the Hostess were brought. Zatar was vobchem.
Helen
Quote: Elena Tim
you can just take 72% fat
Thank you!
Quote: Elena Tim
several packs of the Hostess brought
Show me !!!
Elena Tim
I mean, show me?
What does it look like to show or prove that I have it?
Shcha ...
Here:
Lamb puff pie in Travola and Princess pizza makers
Helen
Quote: Elena Tim
What does it look like to show or prove that I have it?
already bought a saddle !!!!!!!!!
Elena Tim
Sat down to wait ...
Helen
Quote: Elena Tim
Sat down to wait ...
i was ordered not to bake any cakes ...: girl_cray1: on proper nutrition some ...
ket66

And I like the stove to drain more. butter than margarine (the dough turns out to be tastier if you bake cookies many times).
Suliko
Leeeen, sorry if the questions are repeated.
I will have two pies at once. Half can be sent to the freezer or is it undesirable? And will it still be greasy with butter?
Elena Tim
Ellochka, feel free to send half of the dough to the freezer! Only then it will need to be taken out ahead of time and put into the refrigerator, let it defrost there. It cannot be thawed at room temperature - the structure of the layers will collapse.
Quote: Suliko
And will it still be greasy with butter?
Yes, do it already with butter. Until you try it yourself, you will not know whether it is fat or not. My mom likes it.
Pakat
Quote: Elena Tim

Lamb puff pie in Travola and Princess pizza makers
Well, I have no such margarine ...

Lamb puff pie in Travola and Princess pizza makers
There is one, but it is soft and does not freeze, even in the freezer ...
Elena Tim
No, Pakat, this will definitely not work. Try with butter. Just choose less fat, we have 72.5%
Suliko
Leeeen, I understand about freezing and butter
And another question - is such a dough suitable for what other pies, with what fillings?
I can’t take the princess from the ozone; I’ve hung up at the dacha, but I’ve already ordered a dowry for her and the grass. By the way, plus to the action - the third product for the kitchen for the ruble ozone also distributes 500 points by a code word. So the dowry was really cheap
Elena Tim
Quote: Suliko
is such a dough suitable for what other pies, with what fillings?
Yes, absolutely with any filling, El. If it can withstand raw meat easily, then it can handle any filling.
Come at least to mine Butter pies, there you will find four more fillings. And here HERE - two more. Choose any!
Pakat
Quote: Elena Tim

No, Pakat, this will definitely not work. Try with butter.Just choose less fat, we have 72.5%
Lamb puff pie in Travola and Princess pizza makers
Do not write what fat content, we will look for fat-free ...
Elena Tim
Quote: Pakat
Do not write what fat content
Can not be! Look at the composition: it should indicate how much fat is in the product.
Pakat
If you don't believe it, look yourself ...
🔗
Even to write - do not freeze ...
Elena Tim
And what, the composition is not written on the back of the pack itself?
Hospad, what is it made of? ...
Pakat
On the pack, this is exactly what is written ...
And the composition is the same as on the site, then on the pack -INGREDIENTS: CREAM (MILK) - cream (milk) ...
ket66
: girl_coocking: And we still have a choice, how well we live. We can bake truncated and flax.
Elena Tim
Quote: Pakat
INGREDIENTS: CREAM (MILK) - cream (milk) ...
Wow! I thought that everyone is obliged to indicate the composition. Well, at least the calorie content and the amount of proteins, fats and carbohydrates - especially for those who monitor their health and need such kind of pointers.
Well, okay, probably you can try from this oil. It will be tasty anyway.

Quote: ket66
And we still have a choice, how well we live. We can bake truncated and flax.
Aha!
Pakat
Quote: ket66

: girl_coocking: And we still have a choice, how well we live. We can bake truncated and flax.
Yes, we also have a choice, you just get used to certain products, and you don't look at others ...
Mirabel
Elena TimThank you, Lenochka, great for this pie! Delicious!Gobbled upate it today at dinner without batting!
Anchytka
Yes, the cake is really awesome. I also got to him yesterday. True, there was no time for keeping the dough in the refrigerator, it was only 10 minutes. The pie turned out the same as from puff pastry. Thank you Lena. Only for some reason the heartburn appeared, either the margarine was like that, or to eat you need to eat less. Where is the Maniac with pills for greed, but more.
Elena Tim
Quote: Mirabel

Elena TimThank you, Lenochka, great for this pie! Delicious!Gobbled upate it today at dinner without batting!
Vikus, and you did ?! That's lovely! I am so glad!
Eat to your health!

Elena Tim
Quote: Anchytka
Yes, the cake is really awesome. I also got to him yesterday. True, there was no time for keeping the dough in the refrigerator, it took only 10 minutes. The cake turned out the same as from puff pastry. Thank you Lena
Anya, to your health! I am very pleased that you also liked the cake!
Well, I said that the dough is not killed - sales after 10 minutes agreed to exfoliate!
On account of heartburn ... I don't even know what to say ... There are several options: either that day there was something else fat on the menu, and this, together with the pie, caused increased acidity in the stomach; or margarine is to blame. But it seems to me that the whole thing is in the uncovered test. I once had such a moment: the pie from the first part of the dough, which was taken ahead of time, caused my husband to have heartburn, and even I, having bitten off a piece of the still hot pie, felt the increased acidity of the dough. And I baked the second part after a few hours, and, God forbid, five people ate this pie - no one had any heartburn. I took a bite - no sourness!
So, my Manka, she’s a smart girl, she calls it protein disaturation, when vinegar is introduced into a chatterbox with an egg, and the mixture turns white. So then in the dough, when standing, apparently, some other reaction occurs, at the end of which the acidity decreases, and the dough is considered ready. After all, it is not for nothing that it is recommended to withstand it for at least 2 hours, and not 30 or 60 minutes. Means not in vain.
I cannot explain this scientifically, my education is not suitable for this, but I hope that you understand what I mean.
Anchytka
Quote: Elena Tim
it’s all about the clean test
Well, yes, we still have to do it today and lay out the dough, so to speak - to conduct an experiment. In my opinion, this will be my favorite dough. I love puff, you can't buy puff in the store, because it's still not very cheap, but make real puff laziness no time.
Mirabel
Quote: Anchytka
I love puff, you can't buy in the store, because it's not very cheap after all
And not very tasty and uncomfortable.We do not have a roll, only a round one.
Elena Tim
Quote: Anchytka
Y-yes, we still have to do it today and lay the dough
Yes, this dough is convenient because it can be made ahead of time and let it lie in the refrigerator so that when you need it you don't have to mess around.
Quote: Mirabel
And not very tasty and uncomfortable. We don't have a roll, only a round one.
Believe it or not, in my freezer: 8 packs of puff, 2 packs of puff yeast and 2 packs of filo! I don't even touch them now. They were all waiting in the wings, when I finally turn on the oven. And now, with the advent of Princess, I don't even remember about them at all. Homemade is a hundred times tastier.
And then I will bring these to samsa, as soon as it gets colder, and it will be possible to fry alive without fear, turn on the oven.

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