taniakrug
Quote: Elena Tim

Then there will be more liquid than nuno. Pour in a couple of tablespoons, and then just don't pour all the talker into the dough and that's it.
Now I poured everything out, I had to add flour, but it remained wet. I sent it to the refrigerator until tomorrow, because I didn't have suitable meat either
olaola1
Quote: Elena Tim
You have to think about which mom to buy
And what is there to think about? Mom needs to take both. And you have pies, Lena, awesome. I didn't need a pizza oven, but now how can I live without it?
Matilda_81
Quote: Elena Tim
For your praise and for you, I will cut off a piece of delicious pie!
wai, thank you very much, just have lunch !!! I'm hungry like a wolf
Elena Tim
Quote: taniakrug
but it remained wet
It's okay, believe me. Well I, too, overdid a little liquid (now I will measure it in the old fashioned way only with cans and glasses, nafik). Just then more flour on the table and all the business. You won't even need a rolling pin.
Elena Tim
Quote: olaola1
And what is there to think about? Mom needs to take both
Oh, Olga, she can unscrew my head in two. To buy something is a simple matter, but to put it where?
Here she will put it on my head.
Olchik, thanks for the praise!
Quote: Matilda_81
I'm hungry like a wolf
N-dya? ... Then I'll cut off a larger piece.
Elena Tim
Quote: Elena Tim
Then I'll cut off a larger piece.
Timon from the office yells: "NIATDAAAAAAM! GRAABYAYAT!"
Joy
Wow, how handsome ... these are pies ... delicious ...
Linen, What is the thickness of the silicone mat that you adapted into the Princess, otherwise I have several and all of different thicknesses? And also, what kind of margarine do you use for the dough, and will the dough become much worse if you replace the margarine with butter?
Niarma
Elena, the pies are awesome, they are drooling to watch! And in the MIRACLE stove, this is probably also possible? There the bottom should not burn. And what other filling will go into such a pie besides lamb (problematic to buy)?
Elena Tim
Quote: Joy
how thick is the silicone mat that you fitted into the princess
Marishka, thank you!
My rug is a little over a millimeter. You cannot call it completely thin. Yes, there will be very little sense from a thin one, but we need to protect baked goods from high temperatures.
Quote: Joy
And what kind of margarine do you use for the dough
Oh, I completely forgot to write about it in the recipe, cow.
Marin, margarine - the simpler the better. Take the hardest. Because, for example, Pyshka, which is lying around everywhere, is very soft and literally melts in your hands, it's useless to freeze it. Creamy margarines do the same. I will not say that the dough turns out worse, but with simple margarine I like more how it behaves.
In no case should you replace margarine with butter - it will be sooo tasty, but tryndets how greasy. You just can't eat.
Elena Tim
Quote: Niarma
And in the WONDERFUL oven, this is probably also possible?
And I ... nina, why is this so ...
It's not grill gas, hour? Some familiar name "Miracle ..."
Niarmathanks for the praise for the pies!

Quote: Niarma
And what other filling will go into such a pie besides lamb (problematic to buy)?
Oh, I forgot to write about the filling ...
Any meat will do, and generally any savory filling.
Niarma
Elena, this is from Soviet times, which has a topic on the forum https://Mcooker-enn.tomathouse.com/in...ion=com_smf&topic=15089.0, it is multifunctional and very good for baking (I found myself a new one on Avito 1989, but a WONDERFUL, it also has 3 steps of power adjustment and it is deeper) - I’m waiting for it to come
Elena Tim
Yeah, yeah, I looked. An interesting thing.Well, I wish you to get it as soon as possible and to bungle something delicious in it!
Joy
Quote: Elena Tim
Marin, margarine - the simpler the better. Take the hardest.
Flax, what brand of margarine do you personally take? I will ask my husband to buy margarine, so you need to say a specific name
Tanyulya
Niarma, The Miracle will turn out great!
Elena Tim
Quote: Joy
Flax, what brand of margarine do you personally take?
Well, for example, Miracle:
Puff pastry with lamb in Travola and Princess pizza makers
You just need to watch margarine with the lowest fat content.
But lately, all the time I come across only Pyshka, I take her, where to go. The dough will be no worse, believe me, it's just a little more difficult to work with soft margarine, it melts. It is necessary to dip it in flour all the time, and sprinkle the grated one so that it does not stick together. But don't bother too much, any one will work out well.
Joy
Thank you
kil
Murderer !!! How to live now ...
Mikhaska
And, we make a cake out of such a dough ... And I never guessed that it turns out an unsweetened cake. And also as luxurious as this one of yours, Lenochka!
And, indeed, the fact that you adapted it to the Princess, in general, is worth a lot!
A wonderful recipe!
Svetlana62
Lena, a wonderful recipe!
Thank you so much!!!
And does the one from Travola taste more like tandoor samsa?
Elena Tim
Quote: kil
Murderer !!! How to live now ...
I'll bring it, niar.
Quote: Mikhaska
A wonderful recipe!
Oh, thanks, Irish!
And I have never baked anything sweet from this dough. And even literally ten minutes ago, Timon said that this dough is not for sweets, and that I would bake him a sweet pie from another dough. Hospadya, what you just don't recognize ...
Quote: Svetlana62
And does the one from Travola taste more like tandoor samsa?
Svetochka, thanks!
Actually, nothing can be similar to tandoor samsa, since there is no tandoor. It's just that the part that is a little "charred" in the Travolka pie resembles the tandoor, but only because the juice escaped from the tandoor samsa burns in the same way and becomes the same to taste. So I remembered her. What did I write - I did not understand myself ...
gala10
Quote: Elena Tim
And I have never baked anything sweet from this dough. And even literally ten minutes ago, Timon said that this dough is not for sweets, and that I would bake him a sweet pie from another dough.
Lenus ... and behold
irman
Gal, where the link leads, I don’t understand something. Well, thank God it opened
gala10
Irish, I've already fixed it. Only I call it flaky there, but it turns out that it is completely chopped ...
Mikhaska
Quote: Elena Tim
And I have never baked anything sweet from this dough
Ours is Papanin's, the so-called chopped cake. Your dough, and spreading: once again currant jam and boiled condensed milk ... It's wild to imagine. but for us it tastes best, warmed up in a mic ...
Well, don't be angry that I got into your Kalash row with my ... uncivilized face, to put it mildly ...
Elena Tim
Quote: gala10

Lenus ... and behold
You have it - finally sandy and puff! Or puff-sand ... I don't remember exactly, I have to ask my mother what it is called. But the point is not that, but that it is really delicious. Galyunchik, druhh, you can’t even imagine what kind of service you did me by reminding me of this test! The couple are so tired of everything ... I sat there, wrestling my head, why bake something like that, from sweet ... And you poured a recipe into me right on time! I'm going to bake some bagels with myrmeal! I haven't done it for a hundred years.
THANK YOU!!!
Elena Tim
Quote: Mikhaska
Well, don't be angry that I got into your Kalash row with my ... uncivilized face, to put it mildly ...
Are you choooooo ?! Come on byra get in more often, to whom you showed!
Mikhaska
Right now ... I'm going to build a ladder!Puff pastry with lamb in Travola and Princess pizza makers
It's just, it's inconveniently manenko ... Suddenly, they'll trample us out of your theme, like they kicked us out of mashhurda for chattering like, off topic ...
Elena Tim
Well, Duc, we finally can, not just chatting, but discussing the dough! Why should they push us out of the way ?!
Gal, tell me!
gala10
Yeah, well, it's not at all for that !!! Everything on the topic, everything on the topic!
irman
Lenusik, I made it, it's so delicious !!! My son and I together have already eaten it, I am sitting with a saggy stomach. The photo is certainly not ice, from the phone. Do not judge strictly.

Puff pastry with lamb in Travola and Princess pizza makers
Elena Tim
A-BAL-CHILD !!!
She has already managed to cook and devour! In gives!
Oh, I see, I see that I succeeded! Congratulations, Irish! The dough is just as it should be! Super easy!
Thanks for the photo! You warmed my soul straight!
And then no one else nadaaaaaaa!
Mikhaska
Yes-ah-ah-ah ... There was also on the topic ... Bzdu I a little after that time ... Forever, Lenus, you create themes, in which there are modders ... inadvertently, somehow, from your side!
irman
Flax, awesome dough, pleasant to work with, I ordered another one for tomorrow.
Tanyulya
Quote: Elena Tim


And then no one else nadaaaaaaa!
Neary! I'll cook it up ... I'll try it on my men, of course I won't eat it myself, because it's minced meat inside, and it's good that I won't try it. And then I will soon have anniversaries on holidays, I must at least get into smart dresses ...
Elena Tim
Quote: Irman

Flax, awesome dough, pleasant to work with, I ordered another one for tomorrow.
Bliiin, I'm so glad not to convey!
Thank you, Irish! Give the boy!
irman
Elena Tim
Quote: Tanyulya

Neary! I'll cook it up ... I'll try it on my men, of course I won't eat it myself, because it's minced meat inside, and it's good that I won't try it. And then I will soon have anniversaries on holidays, I must at least get into smart dresses ...
Lan, I won't scream yet. But the current for the sake of elegant dresses!
She sat down, silently wait ...
Tanyulya
Quote: Elena Tim

Lan, I won't scream yet. But the current for the sake of elegant dresses!
She sat down, silently wait ...
Yes, you are my gold! Do you feel that I should be a beauty !!! By the way, I'm planning to change the image ... so you yourself understand ... the mustache should be chiki pokey !!!
And I’m making a pie, I’m concocting this, the dough we did before, I think it was delicious!
kil
Quote: Elena Tim

I'll bring it, niar.

OOOOOOOOOOOOOOO! I will wait
Mikhaska
Vaughn, Iruska already made a tasty treat! And, after all, lamb somewhere, dug up for the coming sleep! people live!
irman
I'll tell you a secret (crumpled pork), it's still delicious.
Elena Tim
Quote: Tanyulya
By the way, I'm planning to change the image
You will be drawn later.
Quote: kil
OOOOOOOOOOOOOOO! I will wait
Lord, Irka, just remind me, please! I’ll forget! Memory zhezh maiden!
Quote: Mikhaska
And, after all, lamb somewhere, dug up for the coming sleep!
Yes, you can make it with any meat or even with cabbage, it will be delicious in any way.
kil
Quote: Elena Tim
Lord, Irka, just remind me, please! I’ll forget! Memory zhezh maiden!
I will remind you and do not hope that I will forget.
Elena Tim
olaola1
Lena, I showed my husband a photo of your cake. I don't think we need to talk about the result ...
Elena Tim
Quote: olaola1
I don't think we need to talk about the result ...
What, did you send for the stove?
olaola1
YES!!!!!
Elena Tim
URRRAAAAAAAAAAAA!
Olka, druhh, CONGRATULATIONS!
No, well, not mush - gold!
olaola1
Quote: Elena Tim
gold!
What gold, considering that the kneader was brought to me last week. And how he tolerates me.
Elena Tim
They endure everything perfectly! When they want to eat deliciously.

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