N @ t @ liya
My first cake in Travola was a success of 5 !!! And all thanks to Lenochka, her recipe, advice and good wishes. I strictly followed the recipe, baked for 35 minutes, the minced meat gave a lot of juice, the top was beautiful, the bottom was baked evenly, the dough !!!, and it solo here is layered and so tasty! I am very grateful, I was so afraid, my husband was not particularly thrilled with the purchase, I had to make no mistake when choosing a pastry. I baked pizza for 2 days in a row, now I know exactly how much dough, filling and time I need, and I needed a debut pie only for 5 days! 1 And I succeeded. True, I originally wanted a pie with giblets to wash Travolka, but changed my mind because of my son, he does not eat navels. But when I have the ready-made filling-chicken with potatoes, I will bake that pie, I really liked the dough and the description of the process. Helen, thank you, and to the girls of confidence in their culinary capabilities and our assistants, I am grateful to my Travolka and her rays on the cake. Have a great weekend everyone!
Elena Tim
Oh, I'm so glad you liked it!
I have always said that this dough is a win-win, it cannot fail!
Natasha, I congratulate you on a successful debut!
Thank you for your flattering review, I am very pleased!
Katko
Elena Tim, si could not stand it anymore ... I dug a lamb sandwich in a freezer chest (it seems the Astrakhan people called it that way: liver, heart and lungs) .. I cooked this thing ... the liver separately in pieces with a garnish of buckwheat leaves little by little ... but I chopped my lungs and heart with a sautéed onion .. and I can’t do anything with it ... well, I thought of stuffing it into your puff, the dough is awesome, but the minced meat is not very juicy, but it’s already cooked. ..
and in order to bake both two pies as soon as possible (it's time to sleep ... while I rolled along the rivers, swam)) I made one in the Princess, and stuffed the second in a uniform into the Ural miracle stove ...
Pitscepechevsky is already ready
Lamb puff pie in Travola and Princess pizza makers
Lamb puff pie in Travola and Princess pizza makers
plumbing in the center by the type as you dug it))
Elena Tim
Uhtyzh! What a puff you got! In!
Wake up and tell me how you taste lamb guts. It's interesting.
I would have written: "I sat down to wait ...", but I’m lying like a dog and I feel that I’ll soon pass out without waiting.
Katko
Elena Tim, bye-bye) don't lie on the tank ... a gray roll will come ... and grab ... by the barrel ..)))
in a miracle it takes longer ...
Yes, I'm sure it's great, maybe a little less juicy than with raw minced meat ..
ponra that the dough is being prepared ... almost lightning fast and relaxed .. melted, now such pumped hands are used)) she rubbed margarine in 2 seconds)


Added Monday 18 Jul 2016 07:29 AM

cut ...
Lamb puff pie in Travola and Princess pizza makers
Lamb puff pie in Travola and Princess pizza makers
Elena Tim
Oh, and I did not see the message from the topic ...
Katyun, well it looks super cool, you will not say anything.
It’s good that I’m well-fed and lazy lying around, otherwise I’d run off to cook.


Added Monday 18 Jul 2016 11:30 PM

Quote: katko
cut
Will he try hto ?! Ivan Fyodrych Kruzenstein ?!
Katko
yeah, you can watch the current full of felts ... but as the pictures themselves show, so at least shoot yourself))))
cut it in the morning and took it to work to eat ... and then he just disappeared with lightning speed
very tasty, right here's a super dough ... and I managed to do it as it seems to me
Thank you Elenka
Smile
Elena Tim, Flax, the pie came out excellent (I legalized Travolka, I did not retreat from the recipe)), exactly like in your photos, and it was boring only half an hour later, when I turned it off, it was wet at the bottom, well, I added another 5 minutes - for evaporation - I liked it very much, dare at the moment. Ordered to bow
Elena Tim
Oh, Katyusha, how glad I am!
I am very pleased that you all liked it.
Eat to your health!
caprice23
Here, I'm bringing a pie. Baked in Tristarchik. It just took more time. After 30 minutes, the top is not browned at all. Everyone said it was delicious.
Lamb puff pie in Travola and Princess pizza makers
Elena Tim
Wow, what a handsome man!
Natasha, Thank you! I am very glad that I liked the cake!
Marysya27
Marysya27:
- Greetings! Elena Tim!
Elena Tim:
- Shaw? Again?
Lenochka, well, you understand ...
"The claw is stuck - the whole bird is lost":
Quote: Elena Tim
... then debauchery really begins - manti, khanums, dumplings, dumplings, dumplings, dumplings ... NOODLES! Then everything is in reverse order, having hooked lagman, lasagne and beshbarmak along the way.
This is how the New Year's holidays with manti began, so the teahouse cannot be closed
Well, without this it is impossible:
Quote: Tashenka
I'm lazy, I think there are never too many thanks! It is so? Thank you...
So I, this, not with empty hands, with a pie Well, with that, thank you, of course
Very briefly. To the point of impossibility Just half a portion of dough


From the little Princess:
Lamb puff pie in Travola and Princess pizza makers
Cuts:
Lamb puff pie in Travola and Princess pizza makers
Lamb puff pie in Travola and Princess pizza makers
The bottom:
Lamb puff pie in Travola and Princess pizza makers
Layering:
Lamb puff pie in Travola and Princess pizza makers
Minced meat: meat with onions almost 1/1. I let a little leak in the pie, as in the oven-dry boxes:
Lamb puff pie in Travola and Princess pizza makers
Lamb puff pie in Travola and Princess pizza makers
but ... HOW IT IS TASTY !!!
Option with a tweaked filling (clean copy):
Lamb puff pie in Travola and Princess pizza makers
Lamb puff pie in Travola and Princess pizza makers
Lamb puff pie in Travola and Princess pizza makers
In every sense of the word - OTPAD!
Good night

Elena Tim
Quote: Marysya27
"Shaw? Again?"
Aaaaaaa! I said word for word!
Quote: Marysya27
Good night
Are you kidding me? Yes, I finally won't sleep now!
Looking at all these outrages, at first I quickly ate a sandwich, and then immediately jumped to cook pilaf - in 12 minutes it will be ready, even if I come off.
Hey, well, the latest Samsushki are really cool! Yes, I had no doubt that you would get out.
Thank you! Once again, such a pleasant review from you, I'm sitting straight high.
I am very glad that you liked it. To your health, dear!
Crochet
Quote: Elena Tim
Yes, I finally won't sleep now!

Flood

I got the impression that you well, except for cooking, of course)) that's the only thing you do !!! Not sleeping, I mean ...

I read that vegetarians need less time to sleep they are barking, I have a chronic lack of sleep !!!but you like not one of our not one of them, but sleep like the strictest vegan !!!

Wait, are you sleeping at all?


Elena Tim
Quote: Krosh
Wait, are you sleeping at all?
Like a marmot. But the current is during the day. Here at about two o'clock I'll fill up, cover myself with gophers, and then wake up at ten o'clock in the evening.
But this is not for long, I myself do not like this confusion of day with night.
Mirabel
but yesterday I had oblomych I don’t understand anything .. it seems like I always did .. margarine didn’t take it or the stove wasn’t a Princess, but Fagor is like your Travola.
I opened the stove, and there the cake was almost floating in the liquid, pulled out a rug from under it and, as I could, blotted the liquid with a paper towel .. but since the cake was practically boiled, not baked, the bottom was not pleasantly crunchy, but slightly oak.
I pulled it out, stood a little and it was quite tasty, but ...
Elena Tim, Linen! do you think the stove is to blame? in my opinion her bottom is heated less than the top? margarine? or is it a helluva lot of talented performer? fair. say, in the process of cutting, I noticed that some pieces of margarine were large, maybe they flowed on a not sufficiently heated day? But, in any case, the first pie is eaten very quickly, and the second is waiting for its fate.
Elena Tim
Vikus, there was no need to puff a silicone mat in Fagor / Travola, it is only for Princess. Because of him, your dough was not baked, but steamed. Try without a rug. If it doesn’t work out again, then it’ll be in the margarine.
Mirabel
Quote: Elena Tim
there was no need to puff a silicone mat into Fagor / Travola,
yes I thought it would be easier with him to pull out the finished cake
and baked the second pie without a carpet, well, it was also slightly liquid, but not much. If anything, only 2 pieces are left of it
Elena Tim, thank you, Lenok, again and again for the wonderful pie!
Elena Tim
To your health, Vikus!
Iri55
An interesting recipe. I love puff pastry, there are always packages of star dough in the fridge. It's a pity, I just eat a little of it, it's bad for the chubby.
I'll go buy a hostess or donut.
I love meat fillings very much. But now there is fresh rhubarb. Can evaporate it, add starch?
If everything goes well, then I will make blanks of this puff pastry, roll it out into the freezer, refuse the purchased one.
Elena Tim
Ir, and Ir ... And I also love Zvezdnoye.
Toka shh, no-no-mu

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