Biryusa
Quote: Anna1957
How much should there be between the product and the edge of the bag?
For the turshi, I take a bag of such a size that it is filled with vegetables by a maximum of two-thirds. During evacuation, the liquid does not have time to rise to such a height (either I hang the bag from the table, or lift the device). And then I use this package again, as a rule, for the same turshi. After trimming the edge with a seam, it becomes smaller by only a couple of centimeters.
Anna1957
Quote: lga
Anya, put the packer on wet mode.
But I don't have that, I have Caso10. 3 buttons: vacuum, sealing, stop. Hanging off the table doesn't seem to help.
While she turned the free edge of the bag and put it in the refrigerator - dry it. Then I'll try again.
gala10
Anya, even Irina-vernisag did this: she wrapped vegetables in a regular plastic bag, which she put into a bag for vacuuming. And it was evacuated and sealed. Yes, we already discussed that the Caso10 pumps out air faster than my Ellrona VA22, so it is more difficult for yours to vacuumize wet products.
Anna1957
Quote: gala10

Anya, even Irina-vernisag did this: she wrapped vegetables in a regular plastic bag, which she put into a bag for vacuuming. And it was evacuated and sealed. Yes, we already discussed that the Caso10 pumps out air faster than my Ellrona VA22, so it is more difficult for yours to vacuumize wet products.
Thanks, I'll try it too.
A.lenka
gala10, Galinochka, thanks for the recipe !!!
I also went to the fridge today. Vacuuming Caso 10. I took the recommendation with great gratitude Irina-vernisag: as soon as moisture began to rise from the bottom - pressed the "seal" button. And just in time, the seam had time to be sealed.
In the second series, I put a tomato-cucumber mix to salt in a vacuum. Let's see what happens.
gala10
A.lenka, good luck!
A.lenka
I am reporting. Yesterday we opened a bag of tursha. Among the ingredients there were tomatoes, cucumbers, peppers, eggplant, flowers, hot peppers in pods.
From the pros.
Drop dead Very nice!!! A real table decoration. Juicy various colors of morovka, tomatoes, orchikov please the eye.
Conveniently!!! Opened the bag - and full fighta set of pickled vegetables is ready.

What will I think about ...
Vegetables are salted unevenly. Cucumbers, peppers, flowers were well salted yesterday. cabbage. Enough is a carrot. Tomatoes and eggplant are generally bland. Keeping them in brine for a few more days is not an option for me. Since I was sweating for the table, so that the vegetables were salted at the same time. As the girls have already written here, I want to follow. just try to chop the tomatoes with a toothpick. And cut the eggplant into halves.
Steamed vegetables. I didn't really like it. Maybe I digested, but they turned out to be cool. In the next. once I put everything raw, and cut the eggplant in half (I will first hold it with salt so that bitterness comes out).
Cauliflower - I will not lay it down. I do not like. I think it gives a spicy flavor to all other vegetables.
Well ... My mistake was also that I was in a hurry, did not let the steamed vegetables cool well. They were in a bag, moisture condensed. Moreover, the juice went from the salt. So I had to get coldtinker with vacuuming. Now I will put everything cooled down, as dry as possible into the bag. Add salt and sugar last and wow immediately, without waiting peritonitis (c) while the juice goes.

gala10, Checkmark, thanks again for the recipe !!! I really liked it, but I want to make it more convenient for myself. By the way, my tomato-cucumber mix is ​​still being vacuumed and today I have laid some tomatoes.For a quick and convenient way of salting small amounts of vegetables - your way is the best !!!
gala10
Quote: A.lenka
I want to make it more convenient for myself
A.lenka, of course, any recipe must be adjusted to suit your taste.
Quote: A.lenka
Vegetables are salted unevenly. Cucumbers, peppers, flowers were well salted yesterday. cabbage. Enough is a carrot. Tomatoes and eggplant are generally bland.
It also depends on the type of vegetables.
Quote: A.lenka
hurried, didn't let the steamed vegetables cool well
No, no, it is the cooled vegetables that need to be vacuumized.
A.lenka
gala10, Galina, today she treated her neighbor to tursha. I really liked the vegetables! Since I was intriguing from the beginning about the method of preparation, she decided that they were casks. And then I seriously thought about purchasing a vacuum apparatus for pickling vegetables.
And she, as a practical woman, asked the question: how much of these vegetables can be stored salted in a vacuum? I understood where she was heading - to conservation. And really ... How much can you store pickled vegetables in a vacuum?
gala10
A.lenka, I have a bag of pickled tomatoes in a vacuum in the freshness zone for almost a month. I left it on purpose in order to understand how much can be stored like this. I will watch. Ideally I would like to save up to NG. As far as I know, no one has yet had any experience of long-term storage of pickled vegetables in a vacuum.
A.lenka
Quote: gala10
I will watch. Ideally I would like to save up to NG. As far as I know, no one has yet had any experience of long-term storage of pickled vegetables in a vacuum.
Fine!!! Galina, I will closely follow the results of your experience.
gala10
Helen, I will definitely report back! I'm interested in myself. Now I thought, but I'll make tomatoes and try to store without refrigerator.
A.lenka
I am bringing my results of an experiment on long-term storage of vacuum-packed vegetables. Today opened a bag of pickled tomatoes a month ago. They lay for several days just at room temperature - until the salt dissolved. Then - in the refrigerator. The taste is awesome !!!!!!! Another bag of salted tomatoes continues the experiment. I will try to "forget" about him for another month.
Ipatiya
Well, girls, you are inventors! Salted vegetables in a vacuum ?!
gala10
Elena, well done! And I still keep it, haven't opened the bag since July. I want to reach NG. And so, for a month - yes !!! It turns out great.
gala10
Quote: Ipatiya
Salted vegetables in a vacuum ?!
Ipatiya, Yes!!! Lightly salted cucumbers, pickled tomatoes - it turns out great! Turshu, however, did not repeat how they ate it. I didn't have to.
A.lenka
Quote: gala10
And I still keep it, I haven't opened the bag since July. I want to reach NG.
I'll probably put some tomatoes on NG a little later than September tomatoes and put them in half. Let's see if they survive there. The taste is really cask !!! But then the hassle is much less.
A.lenka
Quote: Ipatiya
Salted vegetables in a vacuum ?!
To be honest, I myself did not expect that salt vegetables in a vacuum is so convenient! Only as the girls wrote - the package initially needs to be taken larger and you can use it several times. Also, do not put in the bag ingredients with sharp edges (herbs, twigs) that can pierce the film. It happened to me once.
Kokoschka
gala10, Checkmark with a well-deserved victory !!!
gala10
Lily, Thank you!
Lisichkalal
Is it possible to cook only cauliflower with carrots this way? no tomatoes and no cucumbers. And what will the juice give then? Will the cabbage be salted?
gala10
Svetlana, you can, of course, only luggage of salt about 1 incomplete st. l. for 1 kg of vegetables. And don't open 3-4 days. And the juice is not formed there. It turns out like a dry ambassador. And pre-boil the vegetables.
Lisichkalal
Galina, thanks, I understood everything))
Lisichkalal
Yesterday I steamed the fry and ... I Ate it !!!!
Today in the second call) I did 500 grams for a sample, let's see what happens)
gala10
Quote: Lisichkalal
Yesterday I steamed the fry and ... I Ate it !!!!

Skolopendra
And in the marinator, no one tried to do it? There is also a vacuum.
I have no packages, but I have a marinator
francevna
I have a 2.5-liter vacuum container standing idle, maybe a turshu can be prepared in it. You should also try in glass jars with Wax lids.
I made tomatoes, cucumbers in a bag, they turn out very tasty.
Alycha
Has anyone tried it in containers?
gala10
Ella, I already did in the container. It turns out exactly the same as in the package.
francevna
I haven’t cooked turshu yet, but now I’ll send the cucumbers in the container. This husband is a lover of pickled cucumbers, I will like it, you see, I'll buy more containers.

We have fresh cucumbers now for 40 rubles. [/ Spoiler

Alycha
Gal, Thank you !!!!! I will do
francevna
A large container from Gochu contained 1300g of cucumbers, fresh dill, garlic and salt. I'll see what happens. I won't put it in the refrigerator.
ElenaMK
gala10,
Check mark! An excellent recipe, I missed it that year, but found it in time in this one :-)!
Please tell me, did your vegetables go to ng?
gala10
Elena, for tursha there was no such task, for cucumbers too. And the tomatoes - yes, they did. There was a surprise on NG. Everyone decided that I had a barrel of tomatoes hiding somewhere on the loggia. The taste is absolutely amazing. I kept 2 vacuum bags in the freshness zone of the refrigerator.
Alycha
And I put it in the refrigerator. Take out what? And not spoil?
ElenaMK
Cool! I don’t eat cans, but making a little and keeping them in the refrigerator is just our option! Thank you!
gala10
Quote: Alycha
And I put it in the refrigerator.
So in the refrigerator, in the freshness zone! My tomatoes lay there until NG!
Alycha
Gal thanks. In the evening I'll open it and check how it happened. I took sherry beans, small peppers and cabbage
Vinokurova
Quote: gala10
I kept 2 vacuum bags in the freshness zone of the refrigerator.
and I kept the cucumbers like that ... everyone also really liked it ... I'm waiting for summer vegetables for the turshi ... the taste is incomparable!
Alycha
Opened it. it turned out very tasty. Thanks for the recipe
Helen
when I get to him ...
gala10
Quote: Alycha
it turned out very tasty. Thanks for the recipe
Ella, very glad that I liked it. Cook for health!
Quote: Helen3097
when I get to him ...
Elena, the vegetable season will start soon! Then we'll turn around.
Umka
Quote: francevna
A large container from Gochu contained 1300g of cucumbers, fresh dill, garlic and salt. I'll see what happens. I will not put it in the refrigerator.
francevna, Alla, what happened??? Where is the report on the cut ???
francevna
Umka19, Ludmila, unsubscribed can be seen in another topic. Closed cucumbers in Status containers. The vacuum lasted three days, in all containers the same. I put it in simple containers and put it in the refrigerator.
So for long-term storage, the cucumbers were again closed in bags.
Umka
francevna, Alla, thank you very much for your reply!!!

Quote: francevna
in Status containers.
And in these, too, only 3 days ???


gala10
Ludmila, in Status containers you can keep food for much longer. I had peeled and washed strawberries for 6 days. She didn't even let the juice go. Pickled meat 10 days. Even the color did not change.
In the refrigerator, of course.
Umka
Galina, great for the answer !!!
francevna
gala10, Galina, I bought Status containers specifically for fermenting cucumbers and tomatoes. Only fresh vegetables without added salt are well stored. I specifically wanted to check at room temperature, in the refrigerator and in simple containers it is well stored.
For cucumbers, the Gochu container for 2.5 liters is more convenient for me than for 3 liters Status.
Vinokurova
gala10, Galya, and how to do with tomatoes ?. do they need to blanch or make holes in them? like you wrote in a note that you tried tomatoes))) I tried, but they still lie in the fridge - tomatoes separately, salt separately .. why am I doing wrong ?. prick)))))

Quote: gala10
It's okay, in a day everything will dissolve.
I've already had a week (((((((

and I have not tried it yet ... with cucumbers it is easier, they give pickle, but these strange creatures do not)))
gala10
AlenKa, so much so ... Tomatoes should be pricked in the area of ​​the stalk. 4-5 punctures. I do it with a toothpick. This year I came across terribly thick-skinned tomatoes. The salt also dissolved for a very long time, about two weeks. To speed up the process, you can remove the bag from the refrigerator overnight.

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