Chicken in the oven

Category: Meat dishes
Chicken in the oven

Ingredients

Chick 1800gr-2000gr.
Rice 0.3 kg
Oyster mushrooms 0.5KG
Onion 2 onions
Garlic 3 prongs
Honey 1.5 spoons
Soy sauce 1 bottle
Mustard 2 spoons
Vegetable oil 100 g
Ground pepper taste

Cooking method

  • If there was a chicken, a fool would cook too ..
  • Let's start by waving 50 gr. vodka
  • Chicken 1700 - 2000 gr. - wash, shave and clean
  • Chicken in the oven
  • By the word "clean" I mean the complete (!) Removal of all bones from the chicken, including the ridge, without destroying the skeleton. The only thing I cut off is the wings, as my cats love them very much. I will not show how I did it, since I have no idea how it is possible to photograph, but after spending 40 minutes I removed all the bones ... I wielded a scalpel and a maskite.
  • Here is our handsome man already without bones. With a red spot on my leg, I marked the place where I leave the bone about 1 cm, so that the leg looks like a leg and it was convenient to take it
  • Chicken in the oven
  • Chicken in the oven
  • Here it is .. the whole chicken skeleton
  • Chicken in the oven
  • Now we need to soak this shapeless rag ... or rather pickle. Soy sauce, honey (1.5 tablespoons) and mustard (2 tablespoons) will help us. By the way, pickle as you like, it's not very important.
  • Chicken in the oven
  • Making a Molotov cocktail
  • Chicken in the oven
  • Squeeze half a lemon
  • Chicken in the oven
  • Press 2-3 cloves of garlic
  • Chicken in the oven
  • Necessarily pepper. I have a mixture
  • Chicken in the oven
  • Salt the chicken inside and outside and put it in the marinade for 3-4 hours
  • Chicken in the oven
  • Cooking the filling. We fry oyster mushrooms.
  • Chicken in the oven
  • Add the bow
  • Chicken in the oven
  • Boil 80% rice and add to mushrooms
  • Chicken in the oven
  • We fat, salt, taste ...
  • Chicken in the oven
  • We set to cool
  • Chicken in the oven
  • We take out the chicken and dry it with paper towels
  • Chicken in the oven
  • Chicken in the oven
  • Sew up the neck and wing stumps and stuff the chicken with the filling, giving it the shape of a bird. After filling, sew up with a cosmetic seam.
  • Chicken in the oven
  • Roll out the foil on a baking sheet in several layers, grease it with rast. butter and put the carcass. We grease the carcass with oil too
  • Chicken in the oven
  • I look there is a lot of free space around the carcass ... I cut large potatoes and fill the voids with it
  • Chicken in the oven
  • I wrap a baking sheet (!) Not a carcass, but a baking sheet (!) In foil
  • Chicken in the oven
  • Chicken in the oven
  • I send it to the oven for 1.5 hours at 180 grams. After 1.5 hours, remove the foil and turn on the hot air mode and ruddy the dish for another 30-40 minutes
  • Done!
  • Chicken in the oven
  • Chicken in the oven
  • Chicken in the oven
  • Chicken in the oven
  • Chicken in the oven
  • Chicken in the oven
  • Chicken in the oven
  • Chicken in the oven
  • Chicken in the oven
  • Chicken in the oven
  • Chicken in the oven

The dish is designed for

5-6 people

Time for preparing:

2-2.5 hours

MariS
The chicken looks just beautiful - ruddy, delicious !!!
Delicious!
SchuMakher
August Does this remind you of anything?

Tyts
August
Chicken, rice, mushrooms oven .... You and I have all this ... And we even got bones. Only you did it radically, and I endoscopic ...
I do not understand what you want to ask?
AnechkaAnyutk
But I just do not dare to perform such actions with a chicken, I'm afraid that I will have to find out at last that my hands have grown from the wrong place ......... so I want to try such a charm.
RusAnna
Great recipe. I bookmark
Merri
Quote: August


Here it is .. the whole chicken skeleton
Chicken in the oven




Is that all? It will not be enough, however! Are these all bones?
Forgive me, doctor, for ignorance, but what does a mosquito look like?
August
Of course it's all bones .... Do you think I left the ridge or ribs? There even deleted the "fork"

Mosquito


Merri
Thank you, August! If I understood correctly, is a mosquito the same clamp, only with teeth? A good idea! I wonder how long it will take me to repeat your feat?
August
maximum hour.
I specially dug out a video on how to butcher a chicken. Only I also used a mosquito, but everything is very similar ...

🔗how to remove% 20% 20% 20 from% 20 chicken & where = all & id = 24099353-11-12
MariS
Is it that surgeons are having fun ... practicing?
MariV
I am not a surgeon, in general, the curved hand, having looked at Manin's exercises, decided, and with the help of an ordinary narrow ceramic knife I cut them, but not in an hour, less in a blanket.
Merri
Quote: MariS

Is it that surgeons are having fun ... practicing?

A professional will always show himself!
August, thanks for the reference! Not so scary anymore. Come on, the chicken is waiting.
Merri
: wow: I am reporting. I slowly removed all the bones from the chicken in 25 minutes. I examined it and found 2 small defects in the form of punctures on the skin of the wings. I'll be careful next time.
August, thanks a lot for the video, it helped a lot!

P.S. Do you remove the iron from the tail?
August
No. Just don't eat tail
Merri
Quote: August

No. Just don't eat tail

But, everything is cooked together! For me, it's like boiling a chicken that isn't gutted.
August
Quote: Merri

But, everything is cooked together!
And what happens in this case? Better think what this chicken ate ...
Merri
Okay, God bless her, chicken! I did it after all!

Chicken in the oven

0.5 kg of rice is too much. I took 100g, even that is a bit too much.

Chicken in the oven

I decided to bake the chicken in the sleeve. I put the remnants of the marinade there with a spoon, by the way, for it - special thanks!

Chicken in the oven

The chicken burst when baked, I think, due to the excess filling.

Chicken in the oven
But the cut made me happy. When there were no bones in the chicken, the breast, without separating it from the skin, was cut into long pieces. When filling with the filling, I tried to layer the muscle scraps.
Chicken in the oven

Yes, the photos are still the same! The weather was cloudy, there was no one to ask for lighting.
The chicken turned out to be divine! Soft, tender, soaked in sauce. The family is delighted!
August
Super! I think I burst because of the sleeve, as there was no steam

Photos are good

Chicken in the oven
Merri
No, I cut a small hole in the sleeve, and there was not much liquid either. This is the machinations of rice. By the way, you need to try with other fillings. For example, buckwheat with mushrooms, cabbage with mushrooms, maybe something else.
August
Everything always worked out fine for me
Merri
Quote: August

Everything always worked out fine for me

How about a pound of rice? In the photo it is not more than 100g.
August
300gr.
Merri
Quote: August

300gr.

Boiled or raw? Correct the recipe, or someone will foolishly cook a pound of rice
Atom
choked with saliva

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