Elena Tim
Quote: Masinen
I need to clean everything later
And what is there to clean, Manyun? We seemed to be spinning around the Uzbek cuisine all the time, and did not go far from the topic ... well, except that Ninka remembered her youth ...
Masinen
Well, Ninka's youth and will have to, that
Mikhaska
Well, yolipaly, strict moderator! And, the eslif I'll cook now Timoshkin stew, where will I need to insert it, if the recipe is not at all about it ?!
Masinen
Irina, you can also stew here))
Elena Tim
Quote: Masinen
Well, Ninka's youth and will have to, that
Aha ... then, Ninka - scrub the floors ...
It’s a pity for Ninka ... She’ll come, she’ll cry ... Serves her right, otherwise, she’s trembling, she’s walking around without hitting it!
Am I speaking verbally, Mash?
Right now I’ll give them a fsem here Kuzkin Mashhurdyushka's mother!
Right, Mash? I was convincing enough, do you think? Did any dog ​​believe in the severity of my strict Chinese warning?
Mikhaska
Mashun! Mashhurda with homemade stew in a multicooker Steba DD2 I always knew that you were ... "good inside"!Mashhurda with homemade stew in a multicooker Steba DD2
Ninelle
I beg your pardon ... Flood, of course!
Ninelle
Quote: Masinen

Well, Ninka's youth and will have to, that
I’m not young, I kicked it in the morning! And she showed Lena to correct the recipe for my husband, according to his fatness! She recommended adding prunes! And why are the stones under the skirt ... this is some kind of an author's invention, I didn't dare argue ... But seriously, Masha, well, forgive me, are we, in principle, good? ...
Mikhaska
Opportunities! Oh, I still have no time to crawl to Ninuskina youth! It, forbid, will disappear Mashunya valuable information, and ... a complete paragraph will be my love for someone else's life experience!
Lerele
I bought it, like a mung bean Only something is not bright green, like in the picture from Frau Tim

Mashhurda with homemade stew in a multicooker Steba DD2
Rarerka
Lerele, it, it
Lenk, but I'm thinking, mung can be replaced with lentils
I have lentils e
Lerele
Rarerka, I replaced it with beans from a can and it was delicious, so if you eat this lentil, then feel free to replace it, you think it won't be mashhurda, but chechhurda.

What else can you do with waving? And then in the soup it is understandable to throw a little, and the rest where?
Rarerka
Exactly, chechhurda

And from the mung bean it turns out both a side dish and cutlets, and different soups (even with noodles) .. and they also put it in salads (like beans)
gala10
Quote: Rarerka
And from the mung bean it turns out both a side dish and cutlets, and different soups (even with noodles) .. and they also put it in salads (like beans)

How many wonderful discoveries the spirit of enlightenment is preparing for us ...
Only recently I tasted chickpeas ... and here's to you ... maaash ...
Aygul
Quote: Lerele

I bought it, like a mung bean Only something is not bright green, like in the picture from Frau Tim
that's just it and you need to soak it in cold water beforehand, is it written on the reverse side?
Lerele
gala10, and I haven't tasted chickpeas yet, like peas and legumes I eat, but I don't feed on love.
All the same, taste habits since childhood, and we did not have any chickpeas, only peas, and then on holidays occasionally quite: girl_haha:
Lerele
Quote: Rarerka
And from the mung bean it turns out both a side dish and cutlets, and different soups (even with noodles) .. and they also put it in salads (like beans)
No and where is Frau Tim with mung bean recipes ???
Lerele
Aygul, but I haven’t read it yet, I took a picture and buried it in the locker, but I will definitely soak it, because it’s firmly in my head that peas and beans must be soaked, otherwise you’ll burst.
Elena Tim
Quote: Lerele
No and where is Frau Tim with mung bean recipes ???
And why am I right ?!
Lyudka has written, so now she will be responsible for her words!
Lerele, yes, I will gladly cook something else (and even experiment), but I just can't eat one mung all the time. And Timon will kick me out of the house. Give me a few days ...
Elena Tim
Quote: Lerele
peas and beans must be soaked, otherwise you will burst.
Just don't forget to shorten the cooking time later, otherwise you will get mashed potatoes in the soup.
Lerele
Elena Tim, and what do you think that I can have this mung, well, or eat beans every day, if I cook pea soup once a year?
So calmly cook even in .... well, not a year, of course, but at least in a month !! Here !!!
Although ... I can bookmark it, so you won't get away
Does he taste like anything? Pea bean flavor ??
Even I am somehow afraid of such a side dish
Elena Tim
Oh, Ir, I'm going to cook mashkichiri, and this is a kind of porridge with meat (that is, an independent dish). There, too, mung bean goes in half with rice. If I manage to recreate the authentic taste by cooking it in a multicooker, and not in a cauldron, then believe me, you will like the taste! This is a delicious porridge!
The mung bean itself is unlike anything, neither like beans nor peas. It is a completely separate republic of taste. And with the right preparation, it simply cannot but please.
Song
Quote: Masinen

I'll disperse everyone! Stop chatting!
Elena Tim, close the shop
And then in your recipe it is no longer clear that this is a recipe
Mashuuun, do not wash! Mashhurda with homemade stew in a multicooker Steba DD2 PazyalistyaIII us...
After all, Timkin's recipes without flooding are like vodka without degrees ...

And finally, what a Mashhurda without flood vodka?

Ninelle
Quote: Song *

Mashuuun, do not wash! Mashhurda with homemade stew in a multicooker Steba DD2 PazyalistyaIII us...
After all, Timkin's recipes without flooding are like vodka without degrees ...

And finally, what a Mashhurda without flood vodka?

Whoa! And I mean what ?!
Gata
Elena Tim, and if there is no pressure cooker - can you cook a stew in a cartoon? I think so it is necessary to put on extinguishing (I think correctly?), But for how long ...
Trishka
Elena Tim, Lenusik, hurray, hurray, hurray !!!!
Zhdms mashki ....., oh makshi ... well, in short, another goodies!
Gata
Lerele, Thank you
Elena Tim
Quote: Gata
Elena Tim, and if you don't have a pressure cooker, can you cook a stew in a cartoon? I think so it is necessary to put on extinguishing (I think correctly?), But for how long ...
Gata, of course you can!
In the cartoon, as far as I understand, pressure is not gained, and the lid can be opened at any time? If so, then boldly set it for two hours, and then look: if you are satisfied with the condition of the meat, then good, but no, just add more time.
Lerele
Elena Tim, in two hours the stew will not be made, except from chicken, beef will need 5-6 hours, less pork.
They say that the time in the pressure cooker must be multiplied by 3, this is how the time in the slow cooker or pan will turn out.
Elena Tim
Oh hospadya, why is it so long?
Yes, it is in a cauldron in 2.5 hours - into the trash! When I only had Bork, he terribly disliked when more than 1.5 kg of meat was shoved into him, otherwise everything would just run away when the pressure was released. So, for a large amount of meat, I used a cauldron (only water needs to be added to it, it is not hermetically sealed, unlike the fast food, the moisture evaporates from it), and after an hour and a half, it was necessary to turn the meat over once so that the upper pieces went down. Two and a half hours - the ceiling! During this time, any veins are boiled down.
Will it really take longer in a multicooker than just on gas?
Why is she even needed then? Burn the electricity? (well, if only there is no stove in the house, then of course ...)
Lerele
Elena Timwhat kind of meat do you have, what is in the trash ??? Can you cook delicious pieces of Argentinean beef?
We have already argued here about the cooking time of beef, I cook for soup in a pressure cooker for at least 40 minutes, or even 50. For the stew I need more, so it takes me about an hour and a half, so multiply by three, and it will be about 5 hours.
Elena Tim
I don't understand ...
I have the most ordinary meat - beef brisket (most often) or neck (but it cooks even faster) ...
Listen, I'm here the other day washing myself to stock up on meat, and if it's not too hot (after all, a red-hot cauldron in the kitchen in the summer is a lethality), I'll stew 3-3.5 kilograms. In order not to be unfounded, I'll take a picture and show you what kind of meat is obtained in 2.5 hours.
Elena Tim
Quote: Lerele
I cook for soup in a pressure cooker for at least 40 minutes, or even 50.
Are you cooking in one piece?
Mikhaska
Lenochka! If we are talking about the Panasonic 18 cartoon, then I dare to say that this is still true: in it, the stew is cooked for 5-6 hours on the "Stew" program. If, of course, we are talking about cooking stew.
Well, these are just the features of this multicooker.
gala10
In Brand 37502, I made a carcass in 2.5 hours. It probably depends on the multi itself.
In pieces, not a whole piece!
Elena Tim
Quote: Mikhaska
If, of course, we are talking about cooking stew.
Well, yes, about him!
Then it turns out that Panas's extinguishing temperature is lower than in the cauldron. I can't think of anything else to justify him.
Elena Tim
Quote: gala10
In Brand 37502, I made a carcass in 2.5 hours.
Yo-mine! Well that's what I said!
Quote: gala10
In pieces, not a whole piece!
Yes, I also cut meat. Not too large, of course, but not to say that small.
Elena Tim
gala10,
Gal, and Gal, you can lose the label "Shaitan-Kazan Brand" on him!
gala10
Nooo, Lenus, I am now cunningly ... smart, now I am making a stew in Shtebochka in your way. And that Brandik has already left me, I now have a former daughter 37501.
Elena Tim
Oh, and don't say Gal, Shteba is just akyn's song! So I would sing her praises!
Mikhaska
Yes, of course, below! Simple - definitely, definitely! In relation to more modern cartoons, we can say that in Panas this program, rather, corresponds to the modern parameters of the program "languor". At least many stubborn owners of Panas, studying this subject, came to the conclusion that the temperature of the "Quenching" program in Panas corresponds to the arithmetic mean within 70-90 degrees. And then, subject to measurement immediately after opening the lid.
Lerele
Quote: Elena Tim

Are you cooking in one piece?
Yeah, one big
Elena Tim
Quote: Mikhaska
70- 90 degrees. And then, subject to measurement immediately after opening the lid.
Aaaaaa, well then it's clear, the dog rummaged. Well finally it turns out almost slow.
Quote: Lerele
Yeah, one big
Well, that's all it turned out, thank God! And then I already thought that I had something with my memory ...
I’ll go and add in the recipe that the meat should be cut nadot ...

P.S. Ha! Everything is already written there, Akazza!
And I don’t remember nifigulechki. I lost my last brains with this Lerelka!
Ninelle
And also, I dare not say, but I was told that in Germany there is a completely different tension, therefore, maybe the time is increasing. In Štebik I cook much faster.
Elena Tim
Ning, do you cook it in one piece too?
Ninelle
Aha, also often frozen.
Elena Tim
And I never cooked meat in a whole piece, I'm just too lazy to get it out and cut it later. It's easier to slice it right away and forget about it nafik.
Ninelle
My father taught me that it is better to cook meat in a piece. And then, just imagine, around seven in the evening I come, I need to feed and cook, and put the laundry and at least clean up a little in the bathroom, and in the kitchen, in the kitchen my husband helps. Mom yells that I spend little time with the child. So I threw in a whole piece or a whole chicken, and then I’ll cook the soup or I’ll cook something else. But for stew, and a lot of other things, of course I cut it right away. This is for the first time when I need a whole broth.
Lerele
Elena Tim, and I frozen and large, then broth in the cold, the next day all the fat, on top of which, in the garbage, I cut the meat into pieces and cook the soup.

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