Elena Tim
Quote: Song *
So Ksyusha asks you to save the barrels ...
Aaaaaaaaaaaaaaaaaa! I didn't get it right away!
Well, big-eyed you, An!
Rada-dms
Len, are you there? Trying on mashhurda! Mash - these are such green bobs with a white pipka?
Lerele
Rada-dms, on page 6 there is a picture
Elena Tim
Oh, I've been busy, Ol.
But they figured it out without me. Ira, thanks!
Rada-dms
Elena Tim, I'm not talking about that! I have only mashed Italian tomatoes. Does the soup have a strong tomato, rich tomato flavor or not?
Elena Tim
Quote: Rada-dms
Does the soup have a strong tomato, rich tomato flavor or not?
Well, actually, yes, Ol, quite tomato. Well, I just like this one better. The fact is that the mung bean itself is ... bland, or something ... I don't know how to put it ... in short, I personally don't like it without sourness, so I add tomato paste.
But you have mashed tomatoes! How many are there in the package, 500 grams? It will do just fine.
Rada-dms
Elena TimWhy all 500 on the pan?
Elena Tim
No, well, if they are very saturated, then you can have smaller ones. But pay attention, I used 25% tomato paste, in the amount of 3 tablespoons, and this is also "not a ram sneeze".
Rada-dms
Elena Tim, understood, not a fool! Tomorrow I'll cook on a mutton bone, how well I went in and found a recipe for where to attach it!
Elena Tim
Quote: Rada-dms
Tomorrow I'll cook on a lamb bone
Aaaaaaaaaaaaaaa! What will be yummyaaaa!
Lerele
Well, you are bad people, I want that too, but I have turkey leg broth, and what should I do ??
And my masha is like shoe polish, I'm still waiting for something real there with waves, it will be a year soon
Elena Tim
So do with this broth. The meat is only there for some kind of Kindani, or for smoked sausages - there will be mortality.
Quote: Lerele
, soon the year will be
Well, you cooked it - and I calmed down.
Trishka
Quote: Song *
you saved barrels
That's why she and the Mouse, Schaub save bins and stocks
Lerele
Elena Tim, Christmas trees, some other meat ??? so the hodgepodge will turn out, not mashhurda.
I already have decent meat on my leg, and if we add more, then there is not enough room for the rest.
In short, I made ... borsch
It's always like this, in the night I want this, the other, the third, and you will get up at the thrombot, and ... borscht, cutlets, befsroganofff, in short, what you are used to
kil
Oh, well, the name Mashhurd does not die to get up ...
Elena Tim
Quote: Lerele
I already have decent meat on my leg,
Well, I would say that with meat, otherwise - broth, broth! Well I thought it was bare broth, but the meat went somewhere else.
Quote: kil
Mashhurda die not get up ...
Irk, why are you seeing this name for the first time?
Rada-dms
Lenus, I am writing to say that I did not have time today, I had to save the chicken, I did not fit into the freezer. I'll cook one of these days!
Lerele
Elena Tim, I have a bare broth only for pies with meat, everything else is meat with broth, otherwise some of the bare broth will not eat, ball
Rada-dms
Lenka, I cooked mashhurda! Of course, not quite clearly according to the recipe - this is in the near future!
It's just that now a new peasant has settled in, I'm testing him, and just the hand itself put the meat in him, and then I also had to leave, so he, the Yentot peasant, coped 100 percent with the task in 5 hours! This is something, not soup! It is impossible to convey this bouquet, aroma in words. I filled it with spices, mint at the end, a pinch of ginger and cinnamon, Uzbek lemon, aaaa ... I poured myself twice in a row. Song! Thank you for opening a new taste for me.I slightly expanded the recipe, taking into account the characteristics of the new device and my addiction to spices, well, in general, I’m yours forever, I’ll make the stew now and cook yours clearly.
mowgli
but we don't have masha at all, I found a mixture of legumes for supamerital, can I try it?
Rada-dms
mowgli, yes, of course, it seems to me that any small legumes will do, but Lenka would say better! The soup is very worthwhile! Highly!
Lerele
mowgli, I did with beans, was bobhurda
Frau Tim said you can
Elena Tim
Quote: Rada-dms
Lenka, I cooked mashhurda!
Urrrrra, it happened!
Ol, did the right thing, that all sorts of stuff swelled there - enriched the taste. Well, we do this with all the dishes, so why not mashhurda to your taste.
Thank you for unsubscribing. I am very pleased that you liked the soup.
Quote: mowgli
found a mixture of legumes for supamerital, can you try it?
Quote: Rada-dms
It is expected that any small legumes will do, but Lenka would say better!
Lenka agrees. The legume mix just can't taste bad.
So, Natus, cook boldly, it won't be bad. Look, our Lerelka didn’t cook what kind of horseradish, and, in my opinion, it was the mung bean never thrown into the soup of the same name, and nothing, delicious, grit.
mowgli
Rada-dms, Olechka, did you cook it slowly?
Rada-dms
Quote: mowgli

Rada-dms, Olechka, did you cook it slowly?
Aha!
Asya Klyachina
And I liked the idea of ​​meat in a saucepan, and more, boil it and stuff it into bags in the freezer most of all from the recipe. A brilliant idea in its simplicity.
Elena Tim
Quote: Asya Klyachina
A brilliant idea in its simplicity.
Thank you!
mowgli
Rada-dms, Olya, here's how you threw mash. I will have this mixture of legumes, I'm afraid to digest it into dust when I threw it and how much to cook?
Rada-dms
mowgli, you know, since I was leaving, I fried meat and onions with carrots in one pan quickly, threw everything in, washed the mung bean, scalded it with boiling water and threw it in. Came three hours later, whole mung bean, oak potatoes, and just started to boil on Hai. I switched to Low, added sun-dried tomatoes, garlic wedges, spices, and left for another two hours. The mash is partially boiled, but I have it very old, dry. It is probably more correct to add two hours before the end. And cooked without rice, served rice separately. But I don't handle undercooked legumes well, so I often boil them hard, if not for guests.
mowgli
Lenusya, well, just as I don't read your recipes, the drooling stream flows, it's not so bad ...
but for feats and pulls!
Lerele
Frau Elena Timand FrauElena Tim, and I did again, according to the rules, with green eyes
It turned out very tasty !!! the only thing that changed, added a little smoked sausage for the smell of smoked

Mashhurda with homemade stew in a multicooker Steba DD2

Rada-dms, and where is the photo ???
It's dark outside, wind and rain, and I'm eating soup, spicy, hot, mmmmmm
Rada-dms
Lerele, and here is my soup! How to heat up two portions!

Mashhurda with homemade stew in a multicooker Steba DD2
Rarerka
What delicious mulberry pictures show
Girls, what you are smart! You chichas envy Lenuska herself will come running!
Lerele
Rada-dms, cool !!! But I'm full, so I don't want to
But how I love to watch such pictures
Rada-dms
Quote: Lerele
But how I love to watch such pictures
Well Duc I have a lot of them! Look, look, especially since this soup is already only in the photo! And we'll cook some more, so we need to make the stew, but we won't get out for the meat.
Elena Tim
Quote: mowgli
Lenusya, well, just as I don't read your recipes, the drooling stream flows, it's not so bad ...
but for feats and pulls!
Thank you Natusik!
If you still decide to cook, whistle at least later what you did there.
Elena Tim
Oh, girls, what awesome soups! Pralna Lyudka says I'm jealous in black.
Quote: Lerele
I added a little smoked sausage for the smell of smoked
Well, I said that it would be great with smoked meats.
Irish, thank you, you've got a super-duper mashhurdushka!
Quote: Rada-dms
make the stew, but we won't get out for the meat.
Ol, you have a straight hodgepodge! Looks beautiful with lemons, super!
Listen, when you decide to make a stew, try to use the flank - a mind-blowing stew is obtained, the most delicious of all. There, only the layer vein needs to be removed and that's it. I just cook from the flank.
In a pressure cooker, such a stew is cooked for 1.5 hours.
Rada-dms
Elena Tim, Len, thanks for the advice! I love the flank very much, for me the most delicious meat, but for the stew I would not have thought of taking it. Eh, we must go to the market now! : girl-yes: I have sunk into stew for a long time, only they haven't gone for meat yet. In general, I want to try to order in a joint venture somewhere, I'm studying the issue.
And about the lemon, I read that when cooking it is put in some variants of mashhurda, and I put it in a plate and there, in the soup being prepared. When serving, we put lemon in many soups, especially in fish and borscht, my mother taught me so, and I'm glad!
Elena Tim
Quote: Rada-dms
I love flank very much, for me the most delicious meat
The same bullshit. Give me freedom, I'll shove it into the manti (in the form of minced meat, of course)
And what an amazing swimmer from her, um ... plus a little dumbushka and it turns out super-fast.
Oh, I wanted a pilaf ...
mowgli
Mashhurda with homemade stew in a multicooker Steba DD2 Mashhurda with homemade stew in a multicooker Steba DD2

I bought this mixture.

And here's the end result:
Mashhurda with homemade stew in a multicooker Steba DD2 Mashhurda with homemade stew in a multicooker Steba DD2

I really am never a photographer ...

Lenus, for my Caucasian taste there is not enough pungency. something like adjika .. And what do you taste like?

kirch
It's good that you reminded me of the flank. Mom often cooked it, stewed it, the sauce was so tasty. Both tasty and budget. And I forgot something about her, never bought. Gotta fix it
kirch
Lena, do you use beef flank? It takes a long time to prepare, how do you use it in pilaf?
mowgli
Quote: kirch

flank?
girls, what is it?
Chuchundrus
and what are you tutochki exhibition of soups with waving ???
Chichas and I'll sprinkle my plate
Elena Tim
Quote: mowgli

Mashhurda with homemade stew in a multicooker Steba DD2 Mashhurda with homemade stew in a multicooker Steba DD2

I bought this mixture.

And here's the end result:
Mashhurda with homemade stew in a multicooker Steba DD2 Mashhurda with homemade stew in a multicooker Steba DD2

I really am never a photographer ...

Lenus, for my Caucasian taste there is not enough pungency. something like adjika .. And what do you taste like?
And, so you have there too mash! Well, great in general!
Natus, well, actually, as far as I know, mashhurda is not made spicy. But here it all depends on personal taste preferences. Of course, if you want something spicy, then why not swell ajichki or pepper.
So today I cooked Masurdal (a mixture of the same company), so I really did not have enough spice. I love spicy masurdal, as it should be, but here it turned out to be just a lentil soup, without any hint of exoticism. I had to add pepper and garlic. But "that very" scent was still missing. So I will not take this brand anymore. I'll cook the lentil soup myself, without overpaying for the "special" mixture.
But such a set, like yours, I will definitely try, I liked the composition.
Elena Tim
Quote: kirch
Lena, do you use beef flank? It takes a long time to prepare, how do you use it in pilaf?
Yes, Lud, mostly beef. But I will not give up on the lamb, if I get caught.
It takes, of course, longer to cook, but what a taste!
And in pilaf I do with it as always - I preliminarily carve it in a cauldron, in my own juice, for about forty minutes. Then I turn on the heat, evaporate the liquid, if any, and fry it. And then everything is according to the recipe.
The main thing is to remove the thick vein film, the one on top, if the butcher did not remove it beforehand. It does not soften at all during cooking, well, except perhaps for three hours to cook it.
Quote: mowgli
girls, what is it?
Natasha, the flank is the abdominal part. Due to the large number of veins, this meat always turns out to be extremely juicy and tasty.

Quote: Chuchundrus
Chichas and I'll sprinkle my plate
Well ... Natakh, did you eat it on the way? ... How much time has passed since the promised ... and you still can't finish it. Such a chizhola, tunnels, a plate?
mowgli
Len, that's why I asked about the taste, because I didn't eat that at all. now I will know that mashhurda is not sharp. otherwise the thought was in my head that it was "bean kharcho"
Elena Tim
Quote: mowgli
"bean kharcho"
Aaaaaaaaaa!
mowgli
No, well, cho ... tomato.cilantro, garlic, and instead of rice-mung bean with rice .. to a person far from Uzbek cuisine, but living in the Caucasus, what should come to mind?
Elena Tim
Well, pralna, it should come to mind. Sobsno, if you saw the recipe for mastava (Uzbek rice soup), you would certainly think about kharcho, because almost only spices differ in them.

All recipes

New recipe

New Topics

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers