Multicooker-pressure cooker Redmond RMC-P350

[900 Wt]

Price RUB 10 399




Power 900 Wt
Bowl volume 5 l
Bowl coating non-stick DAIKIN^®
LED display
The steam valve is removable
Removable cover
Removable inner sealing rubber
Number of fixed programs 14 automatic programs

Automatic programs in pressure cooker mode: - FOR STEAM - EXPRESS - SOUP - COOKING - SOLDENING - PLOV - EXTINGUISHING / COLD - RICE / CEREALS

Automatic programs in multicooker mode: - BREAD - BAKERY PRODUCTS - YOGHURT / DOUGH - FRYING / FRYING - MILK Porridge - CHILDREN FOOD

The function of maintaining the temperature of ready meals (automatic heating) up to 12 hours
Pre-switching off the auto-heating function
Reheating food function
There is a delayed start function, up to 24 hours
Mute the beep

Equipment:
- Multicooker-pressure cooker
- Bowl RB-A573
- Container for steaming
- Steaming stand
- Beaker
- Flat spoon
- Book "200 recipes"
- manual
- service book

2 year warranty

From instructions
Non-volatile memory, you can adjust the clock and disable sound signals


Three pressure levels: 30kPa, 50kPa, 70kPa


Heating can be turned off in advance


Delay start


Mode table


The Fry / Deep fry mode is essentially a Multi Cook


Express mode is promised to be touch!

What a beautiful, I love everything square
As far as I understand, there is no low-temperature regime, yes, Mannochka?

[Rita]

Rita, why not? Yes, for yoghurts.

Just my size! And I love everything square! Someone already got this beauty?

Ladies, help me choose between 330 and 350 .. family of 3 people. It seems like 5 liters is a lot. and the 330th bowl is scolded .. The design and size of the 330th are more to your liking. but I like it too. Is 5 liters a lot for us?

[Yulia]

Yulia, how many 5 liters depends on how many times you are used to cooking, 3 people are two adults and a child or three adults, how many men are among them ... Well, it is not at all necessary to cook to capacity. It can be 5 liters and cook for one at a time. At 5 liters, the bottom diameter is usually larger - convenient for frying.

Yes, anyway, whatever one may say, the design of the 330th is more to my liking)) Although I also think that with a wider bowl, it is more convenient to fry and steam it)) eeeh. It also stops me by the fact that I have a Redmond 4515 multicooker. He cooks porridge and suits the stewing, but we didn't make friends with baked goods. but I want a new one and that's it, and so that everything is in it and so that it pleases the eye)

Ladies, help me choose between 330 and 350 .. family of 3 people. It seems like 5 liters is a lot. and at the 330th bowl they scold .. The design and size of the 330th are more to your liking. but I like it too. Is 5 liters a lot for us?

As I saw these two models, I also chose between them. I now have a cartoon for 5 liters and I understand that less will not be enough for me. In fact, the useful volume of the bowl is less than 5 liters, and in the model 330, accordingly, it is less than 4. When I need to cook less, I don't load the whole bowl, but if more, just 5 liters is enough.
Well, the quality of the bowl, after all, this is the most important thing in multicooker

[Manna]

Manna,
Does her menu look like a staff, or what? Can the pressure be set to 0.2, 0.3, etc.? Sorry, if I'm messing around, I just want a familiar algorithm for interacting with the device, albeit of a different brand.
And she also worries about how she bakes. Is it possible to bake a biscuit under pressure, like in a shtebik? Teflon bowl or ceramic? (DAIKIN - I don't quite understand this)

Thanks in advance for your answers.

[Lenochka]

LenochkaDaikin is a very high quality Japanese non-stick acid-free coating.
This model has three pressure levels: 30, 50, 70 kPa.
Pressure oven? Why not? You can use any pressure cooker.

[Manna]

Manna,
Thanks for the information on the pot and pressure.
In general, I ordered it, without waiting, tomorrow will test. I hope I will not be disappointed. Black and white nyaka! I'm a slave to design.

[Lenochka]

Lenochka, very interesting! We are waiting for impressions and tests

Good day to all)
We got this device yesterday) Before that, there was a simple Panasonic for 10 years. I wanted a pressure cooker - so that cheap and cheerful fast))
After reading the recipe books, inspired by the description of "soup in 10 minutes" I decided to cook fish broth. Water poured full almost - to the last risk. And ..... the pressure was recruited for 40 minutes .... The valve was closed - that's okay. In general, something is ruinous somehow ... I certainly read that if the castrum is not whole, it will be faster and faster ...

[Anna]

AnnaTo make the water boil faster and the pressure builds up faster, pour hot water.

Thank you, I've already read that too!

By the way. Here's another thing - I left the cooked soup in the cartoon for the night. She turned off the heating. It was still hot in the morning!

From the remarks on appearance - a dozen advertising sticker in the entire lid. I'm afraid to tear it off - so that no traces remain. You should probably arm yourself with a melamine sponge.

And I have no sticker.
The cake turned out, the biscuit was not. I'm trying to figure out where I screwed up. I will experiment further.

[Lenochka]

Lenochka, and what exactly did not work, did not rise?

From the remarks on appearance - a dozen advertising sticker in the entire lid. I'm afraid to tear it off - so that no traces remain. You should probably arm yourself with a melamine sponge.

All stickers are recommended to be removed immediately before using the unit. Then there will be no trace left.
I did not remove the sticker in my old cartoon, I used it for 2 years, then I faked it with a fingernail, it rips off perfectly and does not leave any traces.

[Manna]

Manna,
The pressure did not build up properly, what is the reason, and did not understand. It turned out to be a plump cake, not tall. Edible, of course, but not a fountain.

Elpizota,
I once had a sticker on my blender, but it was sticky. Then she peeled it off, and a lighter spot remained. During use, the white plastic turned slightly yellow, but under the sticker it remained white.

Hello everyone.
I don't know what topic to write about. I am facing the choice of a multicooker-pressure cooker
1. Redmond RMC-P350
2. Moulinex CE-5028
Advise experts. Previously, I did not deal with multicooker.

Go to Temka Redmond RMC-380. Very good multicooker-pressure cooker. I have been using it for two months - there is simply nothing to complain about.

[Anyuta +]

Anyuta +,
I won't say anything about Mulinex, I don't know. And I really like this one.

[poglazowa2011]

poglazowa2011,
Thank you. I will definitely look

[mur_myau]

mur_myau,
And in Redmond, as I understand it, you can only adjust the temperature for frying and baking (that is, only those programs that work like a multicooker). It's just that Mulinex seduces me with the presence of a multi-cook or with those modes that Redmond has and a multi-cook is not needed? And yet, how do you know when to put what pressure?
Sorry if the questions are stupid, I understand that you can cook with 5 programs, just without experience, somehow it doesn't fit in my head that in the soup mode, you can cook dessert (this is for example)

Pressure oven? Why not? You can use any pressure cooker.

I'm sorry, but on what mode? the "baking" mode seems to go without pressure.

The temperature in Redmond can be changed on the programs Vacuum (immediately after pressing the Start button), Baking, Frying, Milk porridge, Baby food. Thus, the Vacuum can be used as a full-fledged Multi-cook.
And with pressure, everything is simple - cook more tender foods at low and medium pressure, everything else - at high pressure. But, to be honest, I have not yet used the medium and low levels, I cook everything at a high level.

[poglazowa2011]

poglazowa2011,
The 350 does not have a vacuum program, and the 380 is not for sale with us

It turns out that this is practically a clone of the Midea multicooker.
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The pictures are beautiful, even without translation it is clear what this multicooker can do.

[mur_myau]

mur_myau,
Well, have you already bought a shortcut?
How is your impression? Otherwise I can't decide which one.

[mur_myau]

mur_myau,
Sori,: - \ wrong topic, you bought a long time ago

Good afternoon, dear owners of RMC-P350! Some of you can clarify how the Express mode works - is it really until the water boils off completely? Touch, as the manufacturer promises?

Girls! And what is the difference between the Redmond M800S multicooker and the Redmond RMC-P350 pressure cooker, except for the appearance. It cooks faster in a pressure cooker - but why doesn't everyone just buy pressure cookers? I choose the first slow cooker, so if the question is idiotic, sorry))

[InnaT]

InnaT, pressure cooker prepares under pressure. Multicooker at normal pressure. Only meat, jellied meat, legumes, whole grains, etc. are cooked faster in a pressure cooker. The rest of the dishes are cooked at the same time.

I bought this pressure cooker today! I went for a completely different one, I wanted Brand 6051 or Ourson 5015. Neither one was in our stores, I saw this beauty and ... bought it. I sat on forums for several weeks, choosing, reading! I myself am surprised that I took it without even reading the reviews. Apparently I was just tired, I still could not decide * JOKINGLY * Now I unpacked, read the instructions, it turns out that there is no multi-cook: (Although there are a lot of programs, you can probably do without it. I have a lot of questions, but it seems that there are very few users of this pressure cooker ! Where will I get the recipes? I have my first pressure cooker, before it I used a Redmond M 70 multicooker. The cartoon is very good, but six months later the lid lock flew, changed without any problems right in the store, I wrote only a statement. The second multi had the same lock after about a year, although the already taught one used it very carefully, never clicked !! For myself, I decided that I would not take Redmond anymore !!!! And that ,,,,,,
There was no smell at all, neither from the ring, nor from the plastic, there is no container for condensate, where will it drain? I boiled water on the default steam program for 10 minutes, poured water a little more than half a pan, gained pressure for 20 minutes. Is it long? Steam was letting out at all it was not visible, I even thought that I had pressed something wrong and nothing was boiling there. I blew off steam forcibly, I don't know what to do with it next?
The instructions separate programs that are in multi mode and under pressure, if I post a program for multi but close the valve, will it gain pressure? Probably a stupid question: girl_red: In the store, a consultant told me in general that in any pressure cooker, if you don't block the lid, it will work like a cartoon: I left this department right away. Also about the 330 model, I watched it today too, the design is certainly cool, decorate any kitchen, but the saucepan is very small. My old redmond m 70 is declared as 5 liter, but there are actually more pans than in this new one. Tomorrow I'll try to die with liquid, maybe an optical illusion!

will she gain pressure?

If there is enough liquid in the bowl, and the temperature is above 100 ° C, then yes, it will pick up.

in any pressure cooker, if you do not block the lid, then it will work like a cartoon

Will not be. It will increase the temperature more and more, so that the pressure builds up, which cannot be accumulated due to the open valve.

no container for condensate, where will it drain ??

On the sides around the bowl.

pots, the pressure was gaining 20 minutes. Is it long?

Usually.

Thank you! Panic is over * JOKINGLY * I've been playing cartoon all weekend. I liked the saucepan very much, I tried almost all modes. The bread did not work at all, as I put it, I pulled out so much: D I sin on yeast, because it did not rise at all, and the mixture was ready * Borodino bread *, and everything else is very good.

Well, here I came to this branch))) I decided to update my short-time cartoon park, the long-term running in the tail and in the mane of Radichka 4504 still left such signs of wear on it that there was no way to use it. And if you can still look for a spare gasket, then the plastic holder of the cover has fallen off, and even crumbled into several parts.
Now they brought me an update, I will test it in the evening. For those who have already changed the quick car for this model - are there any absolutely wonderful features there? In her simple 4504 she did whatever she did - the only thing was that she was dissatisfied with the baking. And jellied meat, stewed meat, etc. were very successful.

I have been chasing a cartoon since March 8, as the children gave ...
I like it very much, I cooked a lot of things, my hands have not yet reached baking, but in general I really like the cartoon, there were no foreign smells at all, I really like the "frying" mode, where the temperature can be changed, the "milk porridge" mode does not subtract or add. ..., porridge, as we love ... I cooked corn, rice, rolled oats ..., everything worked out, I cooked buckwheat on a program of cereals 1 to 2, it turned out crumbly and fluffy, I just fried cheese croquettes in deep fat, sooo fast and nothing sprinkles anywhere ..., in general, the cartoon settled for a long time ...

[Galina]

Galina, and how is the cup? Is it good?

Svetik bowl non-stick, ordinary light enough, but the coating is very good. like....
Everything is washed off at a time, but there are a lot of bowls suitable for her, from Shteba, for example, from Stadler and Lumme ..., it's straight that I fell in love with her ... and very nimble ...

Oh, I have a bowl with a non-stick coating, definitely not ceramic. The cover is very cool. I smelled a silicone ring: (It's my own fault, I cooked the meat and put a bay leaf, the meat turned out to be terrible, a very strong lavrushka taste. The baked milk the next day had a very bright taste of lava leaf. Rings are not sold in the store, only in the service, though I haven't tried to boil with lemon yet, maybe this smell will pass. The cartoon is really very smart, I still can't adapt, I'm all afraid that meat or chicken will be raw, in the end, in a day for dinner, stew
Girls, has anyone mastered the * bread * program?

[svetlana61]

svetlana61,
Svetlana is definitely a non-stick bowl, she described herself, thanks ...
Yes, in terms of spices, this is a fact, but I generally put laurel in ready-made soup, stand for a little 10-15 minutes and take it out .. my rings fit from other quicksmiths (left from Shteba and ARC) ...

Hello! There is a promotional code for the purchase of one RMC-P350 multicooker in Technosila in Moscow at a price of 9990 rubles instead of 14990 until 03/31/2016, I can share it in a personal.

[rloc]

rloc,
Nifiga itself soared the price.
Even with a discount.

Tell me, in the frying mode in Redmond RMC-P350, can I cook on water, say, at T 60 degrees (sous-vide)?
only no more than 1 hour? I painfully choose between Redmond RMC-P350 and Steba DD2, and I had a stem, it cooks perfectly, but it broke 2 times in a year. Redmond the worse I don’t understand? the design for my kitchen is more suitable. share your opinion, pliz!

[Magpie]

Magpie,
The "baking" program for a time of -60 minutes is the maximum ..., of course, Shteba is more suitable for sous-vide, I also broke it 2 times ..., I did not take any more ..... but do not want to consider HERE this beauty ..... generally a hassle-free cartoon with a full-fledged multi-cook and sous-vid, including ...

[marlanca]

marlanca,
For Suvid I bought one pribluda, but I am silent for now. Mom needs to buy one more, and then she can PR (otherwise, as always, girls with HP will come running and the price will jump to heaven).

But it is such that suvid1 from the stems and multicooker smokes on the sidelines.
(however, I do not reject the staff of SV1, it is wonderful to temper chocolate in it).

Magpie,
They said everything correctly.
1 hour (60 min.) Is enough for fish.
But nothing prevents you from repeating the cycle in manual mode.

Autopilot will not be able to see for several hours.

I did not know that now the rods are breaking. My DD1 has long been with me, while TTT plows. It's a shame that the quality is getting worse.

[mur_myau]

mur_myau,
Flax from me Shteba was one of the first bought and so the 1st and 2nd DD2 also broke down ..., so she didn't take Shteba anymore ..., but I have a separate sous-vidnitsa

🔗

..... I love Redik for his versatility ....., fortunately he is not alone in use .....

Oursonchik, of course, is good, but a spare saucepan is a whole problem, the price is like three pieces or 2 redmounts. Is it 2-3 times better? I cook a lot, however, there is still a Dexic 60.

[Magpie]

Magpie,
in Orson there are often discounts for the holidays, I bought a spare one with a 50% discount ...