Useful nuggets

500-600 grams. But honestly, I don't weigh it, by eye

CurlySue, Elena, try it, I think you will like it)

Masha, I've already tried it!
Kaaaak it's delicious ... And, of course, much tastier and more satisfying than in Mac,
because there is only fillet, and there they also lay down the skins, and, as they say, there are more of them than meat.

I did it with oatmeal (there is no oatmeal), and I added a little egg to the fillet + oatmeal itself, because my mass came out thinner.

It turned out 3 servings of nuggets, 6 each, for a total of 18 pieces.
One thing is embarrassing: I barely stopped myself, having eaten 4 pieces ... And I just can't fried.
Let's see how my stomach and intestines react to my craziness.

Yes, I first steamed the oatmeal with boiling water, in fact, I made porridge, and then I combined it with fillets on a blender ... Because of this, perhaps, the mass was thin ... But they came out very juicy inside ... air.

[Elena]

Elena, I think that everything will be ok))
Did you put in oatmeal or cereal? If there are flakes, then I also grinded oat / oat flakes)

It is necessary to try with steamed, intersno what taste comes out)

Did you put in oatmeal or cereal?

I have flakes, those that don't need to be boiled at all, they are German ones, very tender ...
But I was in a hurry, and, frankly speaking, I just missed this point in the description (that you don't need to steam them)
But I liked it so much. The mass was very delicate, it was a little problematic to hold it in my hands at all, but I quickly dipped it from a spoon into an egg, and from there I dunked it into a bowl with crackers, then onto a silicone mat, and while I made 5-6 pieces, they weren't spread,
and it was possible to remove them from the rug without any problems.
In general, now the main thing is to live until tomorrow (just kidding, of course ... I just can't fried),
My husband said that he liked him, so I will cook some more.

[CurlySue]

CurlySue, such flakes can be added dry, otherwise the minced meat will liquefy. I steamed the longest cooking (milk-water, but a little-thick dense mass turns out) But yours are also deliciously soft! And it happens when the liquid mince is cracked in the pan, but these are cutlets. I sometimes fry soft ones.

[Loksa]

Loksa, I have not cracked, honestly.
The main problem was - to mold them together and dip them in an egg.
But, due to the fact that I put them directly into the egg, they were very well saturated with it, and when breading they already kept their shape and did not fall apart.
The night has survived. The stomach and intestines did not seem to swear much at fried.
So I will sometimes pamper myself (not only my husband).

Mashun, I subscribe to Temka, they eat my nuggets for a sweet soul. I really do them from whole breasts. I never did it with minced meat. Thanks for the idea.
Once I spied on the program Fast dishes with Nigela cooking breading diet cookies chop cracker into crumbs and bread nuggets in it

Girls, filmed the whole process on video))
She explained everything and showed it in detail, but grilled Steba)

Mash, I managed to slap your recipe. Today I accidentally saw it and decided to cook it, especially since I was planning chicken cutlets. Household approved, to taste, however, are similar to the Mac-Dak. They are done quickly. True, the only negative is that I lost the habit of frying in a frying pan due to the fact that then it is necessary to wash everything around.

Thank you!

[kseniya D]

kseniya D, Ksyusha, well, I'm so happy that your pets check it out))
So fry in a cartoon on Zharka)))

I said that they look like fasfood ones))

Maria, I watched it - a great video, and a great kitchen!

Maybe someone will come in handy, if I may, I will add:
I make minced meat in a Braun blender, in the main bowl. If the blender is good and powerful, then it makes meat - mashed in 30 seconds.
And I make crackers THERE SAME - I used to always buy bread crumbs, until I saw somewhere that you could dry them and make breading.
We love fresh bread, besides, I often bake it with a large loaf, and we have left ... I chop finely, make croutons for 1-2 baking sheets, and then - when breading is needed - I take out a blender and fill it in crackers, finely chopped into strips.
Zipper, zip, and the breading is ready. And, of course, it is much brighter and tastier than the store-bought one.

Mash, there are so many of them that you will be tortured to fry in a cartoon. We'll have to endure and stand with a rag at the ready. : girl_wink: What can't you do for the pleasure of the household!

[Elena]

Elena, Thank you!!!!
I'm bastard in my kitchen))
Yes, you can do the breading yourself, but I have a purchased one, maybe my mother bought a 1 kg pack, now I use it))

Ksyusha, and a grill with a smooth plate or something else? And you don't have a princess

Imagine, I still haven't got a princess. Already that month lies in the basket on Ozone. I shouldn't have bought a pancake maker for your purchase, but a frying pan, a bastard!

Woooot, I had to)
But the pancake maker is nra to me too))

I already sold it. Didn't make friends with her. In a frying pan, I'm better at it.

Mash, there are so many of them that you will be tortured to fry in a cartoon.

I fried in a cartoon - I got 3 servings of 6 pieces each, although the filechki was 500 grams.

Len, my cartoon is not induction. Therefore, one batch would take 30-40 minutes. And she fried the whole batch in a frying pan in 20 minutes.

Len, my cartoon is not induction.

So my cartoon is usual.
Due to the fact that the minced meat is made into a pate, with a closed multi lid, 10 minutes per serving is enough (6 with one + 4 with the second)
As a result - half an hour of frying.
But, of course, it is possible in a frying pan. It's just that I like the cartoon more: due to the tightness of the lid, the nuggets languish more than they are fried, they get fried, but not too much, just those that can be called "healthy" (if it is generally applicable to fried foods)

Next time I'll do it in cartoon. There was no time today. Better to do it longer than to wave a rag later

[Masinen]

Masinen, Mashun, I have a huge THANKS for the recipe Only the nuggets crawled out from the table just super I thought there would be little for our family (we ate them with a salad of cucumbers and tomatoes), I wanted to fry more fries in a quick fillet (it's good that my husband dissuaded) to the dump, and the nuggets still remain Thanks again

[Olga]

Olga, I am very glad that the Nuggets liked it !!

[Mashun]

Mashun, how much we liked it Today for dinner we ordered them again

Mash, and Mash, and you put rolled rolled oats with a slide in a spoon or what?

[Olga]

Olga, well, with a little bit)

[Masinen]

Masinen, Mashun, thanks

Thanks for the recipe!
I had a breast from one chicken-450 g, made 12 pieces, put a piece of cheese inside, delicious, I think I will do more.
🔗

[Svetlana]

Svetlana, turned out beautiful, but with cheese and very tasty !!

[Maria]

Maria, my son used to always buy with cheese, so I decided to do the same, he was having dinner now and asks - is this Miratorgovskie? , I had to say that I did it myself, I was surprised.

[Masinen]

MasinenThanks for the recipe.
True, we never ate nuggets and have no idea what they taste like, but we looked at the recipe and made it.
The chicken breast was frozen, we melted it. There were whole oat grains, we crushed them into thin flakes in a German grain mill. The breasts were ground in a meat grinder along with raw cereals. Salted, rolled in an egg, in white Korean bread crumbs and fried in a princess. We probably didn't guess very well with the size, we got out of 1kg of 20. And we forgot to pour oil, so they fried with us first without oil, then I sprinkled them with a spray from a bottle (olive oil). And we fryed with fear for more than 9 minutes. Probably 11 minutes. Otherwise they are white and white. We then realized that the meat is white, the rusks are white and they cannot be tanned like everyone else's. And there was little oil.But still, something very tasty turned out, the kids liked it very, very much. It turned out to be crispy on top, white juicy meat inside, and it doesn't look like this is a "dry" breast. Not dry at all !! And they are definitely satisfying. We did not see the flakes in them, everything was resolved. Unusual and tasty !!
🔗

[Ludmila]

Ludmila, thank you very much for deciding to try my recipe !!!)

I wish I had such a cereal crusher !!
Is this a combine attachment or a freestanding one?

I am so pleased that everyone has a positive result.

Super crusher, but expensive now.

🔗 this and in this store.

I took it last year together with the millstone mill at the same time as a gift for myself on March 8th. The degree of crushing is easily adjustable. It is excellently cleaned, made by a man with golden hands, as well as a mill. Whenever I reach for either one or the other, I am overwhelmed with admiration, joy and gratitude at the same time. It's so nice when a person puts his soul into his products ..

[Masinen]

Masinen, Masha, thank you for the recipe.
A week ago I made a double portion, there are still about eight left in the freezer. Very tasty, just what you need. I made them with cookie cutters. All kinds of hearts, butterflies.
My daughter eats with pleasure, and she is so fussy.

[Reine de Saba]

Reine de Saba, and thank you for the idea with the molds)
It will be interesting for children to eat and play at the same time)

[Masinen]

Masinen, liked the recipe. There were some questions. Are the flakes you grind into dust together with the minced meat or remain the flakes mixed with the minced meat? Which oatmeal is better to take, instant or traditional?

[Yulia155]

Yulia155, Take small flakes, those that quickly boil.
No, not into dust. But if you want finely at all, then you can grind them in a grinder. But you don't need to go straight into the dust anyway))

Which oatmeal is better to take, instant or traditional?

I already did this and that - I didn't notice much difference.
Masha, thank you, yesterday I again made nuggets according to your recipe.

[Masinen]

Masinen, CurlySue, thanks for answers.

[Masha]

Masha, I ask you to accept thanks from our family! The recipe is just super! My daughter could only say: Wow! Only now the first batch I also turned out more like cutlets, because I whipped up and missed that small ones need to be sculpted. But the second game came out wonderful.

[melanya]

melanya, Irina, I am very, very glad that your family appreciated it !!!
It seems that the recipe is simple, but it turns out delicious))

[Maria]

Maria, I also fried nuggets today. I would never have thought that such deliciousness would turn out from chicken breasts. Thanks for the recipe

[Natalia]

Natalia, so I did not expect it either))
I'm so happy that the recipe stuck))

And my husband said that they are tastier than meat

[Natalia]

Natalia, well yes))

Here are my nuggets! Maria thanks for such a wonderful recipe :) I've already tried it, it's very tasty! Simple preparation))) Today I prepared dinner in 50 minutes ... taking into account the fact that there were no crackers and I had to dry the bread in the oven. I'm waiting for my eaters
I will definitely cook some more!

[Marina]

Marina, thank you!!
Beauty!

[Masinen]

Masinen, Maria, thanks for the recipe!
simple, fast, tasty, satisfyingly healthy and elegant))) what more could you want? solid virtues, not a recipe.
Fotala in the pan and did the right thing)))

[Tatyana]

Tatyana., exactly! It's good that they took a picture, I don't have time to put them on the plate, as they are not there

Thank you too!

Hello Masha! I want to thank you again for such a delicious recipe! 👏
Have just had dinner! The children asked why she had cooked so little! Although I did from 800 gr. the only deviation from the recipe, I soaked the small oatmeal for another half an hour in kefir, and then twisted it in a meat grinder (I like it more than in Profi Cook). It turned out very juicy and very tasty!

[Yulia]

Yulia, yes, you can soak it))
They ask me for nuggets all the time))
I'm glad I liked the recipe !!!!