Pork cutlet on the bone with spices

Category: Meat dishes
Pork cutlet on the bone with spices

Ingredients

pork cutlets on bone 4 things
garlic 1 head
tomato 3-4 pcs
vegetable oil 3-4 tbsp. l.
For the marinade:
caraway 1 tsp
coreander 1 tsp
black peppercorns 1 tsp
medium ground sea salt 2 tsp
liquid honey 1 tbsp. l.
vodka 100 ml

Cooking method

  • I bring to your attention this recipe for a very tasty and at the same time simple dish. This simple recipe has some small cooking nuances, and if these small but very important nuances are observed, the taste of the meat will be excellent and will delight you very much.
  • Pork cutlet on the bone with spices First of all, you need to observe the thickness of the cutlets - do not cut or buy cutlets less than 1.5 cm thick. It is better if the thickness is 2 cm. And no beating!
  • Pork cutlet on the bone with spices To grind, prepare spices and salt.
  • Pork cutlet on the bone with spices Grind spices with salt in a mortar or coffee grinder.
  • Mix spices, honey, vodka.
  • Pork cutlet on the bone with spices Grate the meat with the resulting marinade. Cover the container with meat with cling film and leave for 2-3 hours in a cool place.
  • Pork cutlet on the bone with spices Fry pieces of meat on both sides for 1 minute on each side. No need to fry the meat until it is almost cooked, just brown it for no longer than 2 minutes! The oven will do the rest.
  • Pork cutlet on the bone with spices Preheat the oven to 180 * C and transfer the pork cutlets to a baking dish. We put tomatoes and unpeeled garlic cloves nearby.
  • We bake for 8-10 minutes.
  • Pork cutlet on the bone with spices You can also serve the baked quince cutlet.
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  • In any case, you can serve pork cutlets with any side dish. The meat is so tasty and juicy!
  • Pork cutlet on the bone with spices Bon Appetit!

The dish is designed for

4 servings

Time for preparing:

30 minutes + 3 hours pickling

Cooking program:

oven

lettohka ttt
MariS, Marinochka is a credit! Mmmmm .. looks very appetizing .. Thanks, and the recipe and the photo are super!
V-tina
Marina, the meat is very appetizing
MariS
Tina, thanks! : friends: And most importantly, very little time is needed for its preparation - a little fry and a little bake ...

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