Rye crisps, crisps, or non-kosher matzo

Great recipe! Thank you so much!

Just such an "old-regime" I have

Tatyana, it remains only to mix flour with water)))

Rada-dms, try it - you won't regret it!

The unit is in exile - in the country, lies there in the back room. But I'll try the recipe for the holidays! I think the beer will be the very "that".

Verawhat wonderful loaves! Thanks for the recipe !! I love this business very much, only I did not like it from the oven: it turned out to be thick and harsh. Maybe, of course, the recipe was unsuccessful, but rather kosoruchki pens)) Now, looking at the mouth-watering crispbread, I started to buy a waffle iron, but I don't understand anything about them - I should probably go to the girls in the profile Temko

I love this business very much, only I did not like it from the oven: it turned out to be thick and harsh.

Natalia, the main thing is not to knead for a long time, not to strain and roll out very thinly, then they will be more crunchy. My brother makes them in the oven - it's very tasty, but tastier from the waffle iron))) I bought it myself recently on Avito - especially for these breads)))

I can buy a waffle iron, but I don't understand anything about them - I should probably go to the girls in the profile Temko

Any waffle iron for thin waffles will do, ideally - find an old Soviet one, it warms up evenly and fries very quickly! (I have a model "Lakomka" EVGK-1 for 1KV)

I think the beer will be the very "that".

Tatyana, if you put more salt, and pepper - better than any chips!

Any waffle iron for thin waffles will do, ideally - find an old Soviet one, it warms up evenly and fries very quickly! (I have a model "Lakomka" EVGK-1 for 1KV)

Vera, thank you !! I will look for

Cool idea with a waffle iron!

ABOUT! I also love such cakes (I love them more with cakes). I like it more in a frying pan under the lid, where they steamed and become soft, and in a waffle iron they are drier and crunchy. And I make the dough thinner, spread it on the bottom right into a cold large-diameter frying pan. And then I fry / bake under a lid over low heat. I only make one cake at a time, but a large one.
And in the waffle iron I like it more from waffle rye dough (spreading with a spoon, not rolling).
By the way, after all, such rye cakes are also excellent in the chapatnitsa (I baked).
Oh, is it okay that I got in here?

Manna, I greet the lover and manufacturer of rye bread!
We were looking for ways to make crispy bread. So many crispbreads and knäckebröd recipes we've tried !!! This is a personally "hard-won" recipe for crunches, based on the simplest and most ancient bread. And you can cook it without special tools - flour, water, hands, a rolling pin and a frying pan!

I'm thinking of repeating the experiment with yeast crisps, I'm sure they will be better in a waffle iron.
My brother went to buy a waffle iron today)))

I found your recipe when I was looking for a section in which to place these crispbreads. Unfortunately, your pictures did not open for me and did not see the process and consistency of the dough.

Cool idea with a waffle iron!

Irina, if she is in the bins - try it! Delicious and healthy bread!

You can cook it without special tools - flour, water, hands, a rolling pin and a frying pan!

Yes, yes, yes, that's what I like. I knead the dough straight with a fork in a bowl of flour and water (sometimes I add salt, but more often without it). It turns out a sticky thick mass. I dump it into the frying pan and spread the dough thinly along the bottom with my wet hands. And then I bake under the lid.

I found your recipe when I was looking for a section in which to place these crispbreads. Unfortunately, your pictures did not open for me

Yes, there has long been a need to re-upload photos, hands do not reach. There the dough is like a regular waffle, I put it in a waffle iron with a spoon. They turn out to be thin as waffles.

We were looking for ways to make crispy bread.

Yes, the rolled dough in the waffle iron is just for crunching. Although, if you cook them like chapatki (preferably with butter) and then under a napkin, then they also soften, but not like in a frying pan, of course.

Doxy, Vera! The recipe is just wonderful! Some time ago, I was no longer satisfied with the quality of all kinds of crisps we have on sale. And I also took care of finding a recipe that suits me. Now I will try to bake crunches according to your method.
Thank you so much!

Must be done! I liked the recipe.
Vera, Thank you!

Galina, try it, I hope they will not disappoint you))

Irina, this recipe is extremely variable, I think you will find "yours" in it!

Manna, if you like softened bread - this is not your recipe, it is "crisp")))

The breads in the waffle iron are thin and crispy. And this is all without oil!
Thank you very much for the recipe, my family really likes it.

The breads in the waffle iron are thin and crispy. And this is all without oil!

I envy the Waffle iron I want!

Natalia, look at AVITO, I bought mine for 350 rubles, though this is super-luck, usually they are there for a thousand ... First try to make them in the oven. I repeat, the main thing is to roll it out very thinly!
Tatyana, I am very happy! My household tasted them so much that I have to give them out in portions)))
Today I added wheat flour and poppy seeds to the bread - yummy!

I've been walking around the bag of flour for two hours. Even without a waffle iron, but today I will definitely do it!
I did it in a dry skillet.
I added hot pepper. It rolled out thinly. I held a little, it turned out to be soft. I put it all back, dried up and crunchy!
On weekends I will make kebabs and beer in a waffle iron

And I can't roll it out. It will stick scary. And sticks to the rolling pin, and to the table.
I will try to smear it with wet hands and fry it in the oven.

I almost did not stick. Only slightly powdered the table. Maybe a lot of liquid?

VikaAll, very strange, this dough even rolls the dough. Most likely a lot of water, roll over rye flour.

Today I did it with the addition of corn flour, it is rolled out with a rolling pin, and in the dough roll it breaks down into "flakes".

Aaaaa !! Everyone, everyone, everyone !!!
The most common dumplings dough (flour, water, egg, salt) in the waffle iron turned into amazingly crispy and airy loaves! The dough is rolled out thinly (imperia thickness 5 out of 6)

Doxy, Vera, and if you add another spoonful of vodka, and keep the dough in the refrigerator overnight, it will be what I do in a frying pan

Sveta, yeah - it will be vaaasche-add bubble! This dough was supposed to be noodles, but it splashed too much water, the dough turned out to be very soft. So as not to be wise, I decided to "dispose of" it in the waffle iron, the result was stunned!
As a child, my mother also fried the remains of the dough in a frying pan, but in a waffle iron it becomes like this - eat your mind!

Doxy, it's time to exhibit a new recipe!

Aaaaa !! Everyone, everyone, everyone !!!
The most common dumplings dough (flour, water, egg, salt) in the waffle iron turned into amazingly crispy and airy loaves! The dough is rolled out thinly (imperia thickness 5 out of 6)

But how can you do without a waffle iron now, you need no urine

Lily, the waffle iron is a cool thing! The funny thing is that we can have sweet waffles for a week, and all kinds of bread with cheese, meat, pâté or tomato are swept away instantly!

Tatyana, what's the recipe? Roll out any dough thinly, put it in a waffle iron and fry - at the exit of crisps! I have tried a hundred different recipes, all of which make delicious crispy bread!

Sveta, honestly made a dough with vodka ... And baked a mountain of bread with a bunch of round waffles)))
.

Vera, well, e-mayo, now we need a waffle iron too

Sveta, I have a guess that such things can still be done in a frying pan with a heavy lid for "chicken taPaka". Well, I wanted to try it today and forgot ...

Doxy, I want to share how I still achieved, with your help, perfect crunchies. Of course, I add flour well and take the dough from the refrigerator. Cold skates much better than freshly mixed ones. I fry on a wire rack in the microwave on the Combi-convection mode (microwaves with convection).
With a leaf of lettuce and grated cheese on a hot crisp for breakfast
Thank you

VikaAll, I am glad that you have achieved your goal and you liked them!
Indeed, the dough does not have to be rolled right away. The other day it was not possible to bake bread immediately after kneading, baked the next day - the taste was the same as with instant cooking!

Vera, I understand that you have already tried all sorts of different breads
Which turned out to be the best?
Imagine, about a year ago I just brought such an email to the front door. waffle iron, because it took up a lot of space, and I did not use it. She was 20 years old, and she was completely new in the sense of not being used. Do not kill current with slippers! It happens.

Olga, here's happiness rolled to someone!)))
For me, the most-most - this is the above recipe for rye bread without yeast, with sesame seeds and butter. Children and husband love bread made from ordinary dumplings. And, in general, it seems to me that in a waffle iron any dough turns into chic bread.

Today I baked again. It turns out a lot, tasty and healthy

It seems to me that in a waffle iron any dough turns into chic bread.

I now have a waffle iron for thick waffles ...

I now have a waffle iron for thick waffles ...

Olga, it seems to me that you can experiment with a waffle iron for thick waffles! It would be curious to see the result.
By the way! I have a tsarist-Soviet waffle-iron on a plate - I must try it !!

Today I baked again. It turns out a lot, tasty and healthy

I subscribe to every word!

I mix flour, bran, salt, sesame and spices in a bowl, add water and oil, collect the dough in a lump

Verochka, I understood correctly, here is the same principle as for dough without kneading, the more thoroughly we knead, the worse the result?

And then suddenly I get carried away, it happens to me, yes ...

Doxy, an excellent recipe, just what you need for losing weight)
And to roll thinly is about how many mm? If on marcato, then on what number?

Yulia, I have imperia rolling, wheat crisps (from dumplings and cheburek dough) I roll at the smallest thickness, the number 6 is 0.2mm, and rye is slightly thicker, at the number 5 ≈ 0.5mm

Inna, I don't even know if there will be any significant difference in the taste and density of the loaves, between kneaded and quickly chopped! Love to knead - knead for pleasure))) The most significant difference in taste is given by butter - the more there is, the more crunchy crisp bread turns out!

Vera, thanks, I see. Marcato has from 1 to 9 in the direction of decreasing, that is, 9 is the thinnest dough, I'll try to roll it out by 6-7

Vera thank you very much! : rose: Made exactly according to the recipe, including sesame seeds, pepper, cumin and coriander. She rolled it into 6 Marcato. Everything turned out very well! I liked it, it's delicious and crunchy. Baked in a Cloer waffle iron (for thin). It's night outside, I sit crunching, trying to break away.

Volume, cool, I didn't have time to do it today, but now I will roll it out at 6 and also in Cloer I will do

Doxy, Vera, thank you so much for the recipes and the idea itself!
Sunday night before work week, I had to come across this recipe.
I took half a portion of the main recipe and replaced half of the flour with white, due to the lack of a sufficient amount of rye, the dough sheeter did not reach iiiii ... the first crisp was a little lumpy, rolled out not thinly enough. and then soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo fine Smile waffle iron (at one time she didn’t do it in chaps) It turned out 10 pieces of thin and crunchy bread. very, very tasty and really somewhat similar to matzo.
And kneading the dough in a blender, following the example of the dough in 20 seconds, for which this blender was bought.
At night, looking down, I ate one thing with cream cheese. ndaaaaa ...

Sorry, I'm slowing down .. grease the waffle iron or not?

Grease the waffle iron or not?

Lenochka, I didn't lubricate, and why?

Inna, well, how are you there? Did you like it?
Elena, no, you don't need to grease anything, the dense dough does not stick at all! After baking, I just brush it, sweep away the flour!

At night, looking down, I ate one thing with cream cheese. ndaaaaa ...

Vika, one thing is possible))) I am very pleased that you liked the idea!

It's night outside, I sit crunching, trying to break away.

Volume, be careful! They look so harmless! )))

I'll try to roll it out for 6-7

Yulia, roll on different thickness, maybe thinner for you, or maybe thicker like it.
First, the dumpling dough rolled to 5, and now only 6 - the thinnest thickness.
I already have weight norms for different loaves, before rolling out I immediately divide the whole dough into "balls"
dumplings and cheburek dough - 25 grams
rye bread - 30 grams
yeast fincrisps - 50 grams
Yes, I had another experience with "matzah" made from cheburek dough - I made "cake")))
I cooked a simple custard (milk, sugar, eggs, flour) and spread layers of wheat bread ...
The first hours it is some kind of rubber, but after a day of "instruction" - quite nothing to myself, simple and not very sweet. Pets gobbled up for a sweet soul and asked to do something else)))

I already have weight norms for different loaves, before rolling out I immediately divide the whole dough into "balls"
dumplings and cheburek dough - 25 grams
rye bread - 30 grams

I also really like to measure in advance, I always divide the dough on the chapatis, it's very convenient, it's immediately clear how much is coming out!

Tom, be careful! They look so harmless! )))

I realized when it was too late. Now I'll be careful,: girl-yes: thanks for the warning, but ..... how fast they chew!

how fast they chew!

Oh yeah!!! I did it on trial, naively thinking that this is very useful especially no one would favor. What is there! They said they would not buy chemical crunches in the store from now on, bake them with various additives and even bought several bags of rye flour.