Vegetable salad "Live"

Category: Vegetable and fruit dishes
Vegetable salad

Ingredients

White cabbage ~ 150 g
A tomato ~ 150 g
Cucumber 0.5 large, 1 small.
Carrot 1 small.
fill:
lemon juice 1 thick plastic
olive oil 2 tbsp. l.
salt 0.5 tsp
pepper: black, red by a pinch
Provencal herbs pinch
sugar pinch

Cooking method

  • In many countries this salad is called "live", because it is mainly prepared in the summer season from freshly picked vegetables that delight our body with a whole "bouquet" of vitamins, bright flowers and juicy notes ...
  • This vegetable salad refreshes, nourishes and cleanses.
  • Coarsely chopped vegetables take longer to be absorbed by the body, creating a feeling of fullness. Vitamins enter the body in greater integrity and safety.
  • The salad can be served both as an independent dish and as an additional one.
  • Vegetable saladVegetable salad
  • Preparation:
  • It is imperative to cut the cabbage into large - squares 1-2 cm
  • Sprinkle immediately with lemon, olive oil, sprinkle with salt, spices and stir.
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  • Cut the cucumber and tomato into strips at this time.
  • Rub the carrots on a coarse grater.
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  • Mix gently and serve immediately.


Irina Dolars
Juicy! I can perfectly imagine the taste!
AkhataN
Definitely bookmark, we will wait for the summer.
lappl1
Exactly what is needed! For both summer and winter! Great salad!
pavel1963
Vegetable salad
pavel1963
Quote: pavel1963

Vegetable salad
Hunt what you need
AnaMost
pavel1963, thank you for the report!

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