The leftovers are sweet. Cooking from leftover food.

[Yesterday's meat in batter]

I propose to disguise yesterday's cutlets, slices of meat, pieces of poultry with batter.
It turned out, as always, by accident, but sooooo tasty.

Whatever you want, put it in batter.
Here's a new copy!
Meat bread was left yesterday,
Was lying in the refrigerator.
Do not throw it away, brothers!
Tasty! It's a shame! Try
You can update the dish
And surprise your family.
Three potatoes and cheese ...
We're going to have a feast now!
Add and seasonings-
Spices, dry herbs,
Something else for the test ...
However, everyone knows this.
We dip the pieces into the batter,
We fry and eat at the moment ...
This truth is old:
"Need for invention is cunning!"

Yesterday's meat in batter

The recipe is rough enough and subject to appeal.

Grate 1 potato (slightly more than medium) on a fine grater and squeeze the juice without fanaticism. Grate a piece of hard cheese the size of a half-pack of cigarettes on a fine grater, 3 tablespoons. tablespoons of sour cream, dry herbs (dill, parsley), all kinds of seasonings (a lot), salt, pepper, 2 eggs, one tablespoon of flour. The batter should be neither very thick nor very runny.
This quantity of batter was enough for me to fry 10 slices of meat bread.

["Leftovers in Chinese"]

I still have the gravy and a couple of Onion Roast meat slices and a couple of pineapple pie slices.
I warmed up the gravy, pulled out the meat, threw the chopped paprika into it, stewed it a little, threw in the diced pineapple, added soy sauce, the meat cut into pieces, boiled rice and mixed. It turned out to be an exceptionally tasty dish

"Leftovers in Chinese"

["Snake sauce"]

The remainder of the mushroom soup, the remainder of sour cream, apples from mulled wine - beat everything with a blender + fried onions, carrots, celery + soy sauce + garlic + green leaves + dry paprika + pepper =

"Snake sauce"

The appearance of the sauce is deceiving! It is very tasty!

Hubby first dipped squid there, then breadsticks, and then said: "Give me a spoon"! I didn’t receive an answer to persistent questions: “What did you cook THIS from ?!”

Dear forum users!

It often happens that a piece of cheese or a little cottage cheese is lying in the refrigerator in the started pack. I often have yolks left, because my daughter does not like them in scrambled eggs and only fries whites.
Please share your ideas and your valuable experience, what to do with the leftovers? Well, so that the food does not go to waste?
(I've already been enlightened about pineapple juice in a jar from the story "Salatik")

the easiest option with cottage cheese is cheese cakes or lazy dumplings
option with cheese - here you will also need products, for example, a piece of sausage and bread lying around. into a frying pan of bread, you can break it with your hands, lightly fry and throw the sausage. a couple of minutes - and it's time to loosen all the yolks and one egg and pour into the pan. then lightly grind with the rest of the cheese and the super-scrambled eggs are ready! the daughter may not be (since she doesn't like yolks), but the rest should like it, and there is a lot of fantasy! you can also fry the onion a little, you can add raisins, and even with nuts!
and you can also heat the cheese in a fondyushnitsa, and add mayonnaise, salt, herbs and garlic to the cottage cheese - the original appetizer is ready !!! and by the way, you can roll it in finely grated cheese!

but in general, cheese is the least problematic - you can tame any dish with it! stuffed mushrooms, tomatoes, potatoes, etc. warm food, but even pasta !!! and cottage cheese ... here you can still throw in bread! or as a filling in a pie, just mix with jam beforehand!

A piece of cheese for a salad. Or cheesecake snack bars. Or in bread. Cottage cheese - in bread. Yolks - in yolk biscuits or, again, in bread, or buns. And there is also a freezer. The rest of the pineapple from the jar is exactly where I send

I rub the cheese and freeze it, then the pizza comes in handy.

[Cheese cookies]

Here, from the remainder. Cheese cookies.

[fugaska]

fugaska , thanks, great ideas!

lina , I outlined everything! I went to look for a recipe for yolk cookies. )

Anastasia, it turns out that you can freeze cheese too ?? Live and learn.

Stеrn , Thank you! Not only this recipe, your whole topic is awesome! I follow her with great pleasure.

Girls, you see, with your help I will learn so that the food does not go to waste. And then my husband is a fan of buying a lot for future use. It is necessary to gape - and something starts to age.

At the moment, for example, homemade cheese is sad in the refrigerator (for our foreign women it is like salted grained cottage cheese 4%).
Can I find a job for him?

yolk cookies 1 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=23885.0 and yolk cookies 2 https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12546.0
1 - "simple" cookies, 2 - very tender crumbly. muffins with cheese stubs later.

[HERE]

Yesterday I was cleaning the closet. I found several cans of various old jams.

"It's a pity to throw it out, eat it ..."

So, scraped along the bottom of the barn, swept through the barn, which means - KOLOBOK!



Recipe and discussion HERE.

Dear hostesses, we need your ideas !!
I have cranberry pomace in my freezer. I squeezed the juice from fresh cranberries and froze the cake. What can you do with it, besides fruit drink?

Filling for pies and rolls. Can be mixed with apple. pumpkin or carrot.

[Luysia]

Luysia, thanks for your recipe, I used it (though in half, but baked for the same amount of time). There was plum jam, I made it with caution, will it work out? ... But everything turned out very tasty and it was the only way to get away with tea ... I've been looking for a recipe for something like that for a long time ... Girls, maybe someone else can tell you where you can dispose of jam besides compotes and jelly?

[sweeta]

Girls, can someone else tell you where you can dispose of jam besides compotes and jelly?

sweeta
Have you tried to make marmalade for tea ?!

BLUEBERRY JAM MARMALADE

BLACKCURRANT JAM MARMALADE

SYRUP MARMALADE FROM JAM

Girls, where is it better to use melted chicken fat? To sauté for the soup?

I just almost always use vegetable oil (well, sometimes lard, well, if my husband fries potatoes).

And somehow I used to throw away all the "extra chicken", sometimes I added it to the dog's porridge, and recently I have collected a whole packet of chicken fat in the freezer and today I melted it. It turned out so beautiful, transparent.

And fried potatoes on chicken fat are so yummy: nyam: If only fat from domestic chickens

Girls, where is it better to use melted chicken fat?

Yes, everywhere you can use where you need to fry. Delicious.
Pilaf on chicken fat is ...

[Luysia]

Luysia , it was my grandmother who taught me to heat chicken fat.
We cut the fat into pieces and drown it slowly. As they fry, we catch the greaves with a slotted spoon and put them in a jar (then add kaaaak to the mashed potatoes for pies with potatoes or for dumplings, so they will swallow all languages). At the end, throw an onion cut into 4 parts into the fat and quickly move away - sprinkles. As soon as the onion becomes soft, catch it and discard it. Let the fat settle in a cauldron, and then carefully pour it into a jar, without sediment.

Stеrn, you are right, pilaf turned out to be especially tasty today!

And I am on Tuesday Chicken with zucchini in sour cream cooked on chicken fat. Something!

[Stеrn,]

Stеrn, I stoked it like that, but without the onion. Let's know, grandmother's recipes are always very correct and delicious!

My grandmother, for example, baked (even more correctly - fried in a pan) cakes. Everything seems simple: sour milk, flour, sugar, eggs, a little soda. But I don't get anywhere near as tasty.

And I put the greaves into the porridge for the dog, but I will save it next time!

Girls, I found expired condensed milk in stocks. Delayed one year.
Can such condensed milk be added to the dough?

Personally, I would do this: I opened the jar and checked its contents for color, smell, appearance. If condensed milk is normal, then baking without problems. I only throw away obviously spoiled foods.

Personally, I would do this: I opened the jar and checked its contents for color, smell, and appearance. If condensed milk is normal, then baking without problems. I only throw away obviously spoiled foods.

Here. I remembered. If there is the formation of lumps in the expired condensed milk, then it is better to send it to the bucket.

[GRAIN CURD]

Buns dough base consists of bread and cottage cheese. You can use bread and cottage cheese that is not the first freshness. And you will get a great new fresh delicious product!

GRAIN CURD

I took Dried Whole Wheat Sprouted Bread "Contentment" from my own homemade baked goods (Grain Bread). And homemade cottage cheese (kefir for cottage cheese ferments a Tibetan milk mushroom from milk).
The recipe for bread from sprouted wheat "Contentment" can be found here:

Recipe. For one bun, take:
25 gr. wheat flour
30 gr. of bread
10 gr. milk for soaking bread
50 gr. curd
8 gr. ghee or margarine
10 gr. Sahara
1/4 egg
1/4 egg yolk to grease the surface of the bun
Soda (not in the recipe, but I sprinkled 2 pinches) ...
Salt to taste

Soak the bread in milk, add cottage cheese, sugar, butter, eggs, you can also salt, mix everything, add flour and soda, knead the dough. Let it stand.



The recipe says: shape the dough into a cylinder, cut it into circles and make buns, then put on a well-oiled baking sheet. Grease the buns with yolk and bake until golden yellow.

I achieved the consistency of the dough I needed by adding flour.
My dough was thin and I formed buns with a spoon on a baking sheet.



And then baked in the Aerogrill. At a temperature of 190 degrees. 20 minutes.
First 10 minutes, and then smeared with yolk and another 10 minutes.



And now the kikie appetizing turned out ... and a little crispy and sweet and the smell is pleasant. Cereal buns with cottage cheese.



Always be healthy!

Cereals curd ...

and if there is no airfryer ... in a conventional oven, how will it work? or in the microwave? or in MV? can you tell me? very interesting to do, there is always in the house that is not eaten on time!

Hello! It will work in the oven by itself! I have never baked in microwave ovens and MW .. nothing at all ... I think it will work out, but there is no golden brown crust? !!! Then you can sprinkle them with chocolate on top !!! And there will be cottage cheese in chocolate! )))
I cut my buns lengthwise and put a piece of chocolate inside ... I got Cottage cheese with chocolate filling!

Girls, I found in the bowels of the refrigerator (here it is - a huge refrigerator - this is not just saving, but also the loss of food!) A LITER can of homemade cream! They are probably already 4 months old ..... Here I am sitting in thought - where to attach?

I make very tasty salty cookies with cracklings.

I make very tasty salty cookies with cracklings.

A reference or a recipe? (ingratiating smiley)