Whipped cake in a bread maker (option 3)

Whipped cake in a bread maker (option 3)

Category: Easter

Ingredients
Sugar	4 tbsp. l.
Vanilla sugar	1 pack (30gr)
Salt	1 tsp
Egg (medium)	3 pcs
Butter	165 g
Milk (2.5%)	100 ml
Flour	420 g
Dry yeast	2.5 tsp
Candied fruits, nuts, raisins	~ 120gr
Glaze
Milk (2.5%)	1 tbsp. l.
Sugar or powdered sugar	~ 115 g

Cooking method

• We lay it like on ordinary bread, first everything is liquid:
• - dissolve the oil and pour it on a spatula
• - we heat milk to body temperature (~ 30 seconds in the microwave)
• - pour in eggs, piercing the yolk (it is better to knead)
• - sift flour
• - in the corners: salt \ sugar \ vanilla sugar
• - yeast in a depression in the middle
• We set the parameters:
• - bread: "Sweet" (who has - "Sweet with raisins", who does not have neither the other - "Basic", but even on the "Light" crust - the crust will be dark)
• - weight: 900gr \ 1kl \ XL
• - crust: "Light"
• In the process of mixing, we make sure that the flour and lumps do not remain on the walls, it is such a baking. While the mixing process is in progress, we are preparing the "filling":
• - raisins, about 60 gr, rinse, soak in boiling water for 5 minutes, dry on a towel or napkin
• - nuts: about 40 gr, to your taste: walnuts (crush), hazelnuts (lightly grind or crush), peanuts (fried or dry in the microwave for 2-3 minutes and exfoliate, grind lightly)
• - candied fruits: about 50 g, usually on sale cubes 0.5 * 0.5 * 0.5 cm, I cut almost into shavings
• After the signal, put raisins, nuts, candied fruits (to improve their "spread" in the dough, I slightly help with a spatula)
• At the end of baking, we take out the bucket and let it stand for 5-7 minutes, then we carefully take out the cake (I hurried and my crust peeled off on one side)
• Let the cake stand for another 10 minutes, during this time we prepare the icing.
• Glaze: I was sorry to harass one more egg and I was too lazy, and made a milk frosting (the taste is so-so, a lot of sugar and small portions are inconvenient to cook, this dosage is for 1 cake in a butt): grind the sugar. We warm 1 tbsp. l. milk (~ 20 ml) in the microwave for 40 seconds and pour into the powder, beat with a whisk of a mixer at low speed until glossy (the mixture is viscous, like molasses). Spread on a warm cake (even after 12 hours, this icing is soft, but very sweet). Sprinkle with decorations.
• Bon Appetit. I baked it the day before, in the morning I managed to take one photo (attached), the crumb is slightly yellowish. The wife resisted the cake to treat colleagues at work. I'm baking a new one - if I'm good, I'll post it.

The dish is designed for

~ 950 g

Time for preparing:

3 hours

Cooking program:

Sweet bread

Note

Milk can be fatter, this was available

You are well done!! It will be necessary to try to cook one of your cakes)

1 and 3 options are reworked unsuccessful versions of previous years, now it turned out

What option do you like best and why?

Taking into account the morning test of the 4th - I liked the 2nd and 3rd options, in the evening I will post the 4th.
I didn’t try the first one, but according to my mother’s reviews it’s very tasty, I cannot specify
The second has a very rich dough, as if it was made in a village oven (I liked it more)
The third has a more fluffy crumb, the nuts give a pleasant aftertaste (the wife liked it more)
The fourth has a very airy, a little bit fresh (I did it without vanillin, with lemon zest - I think that's the point)

Oh, waiting for the 4th option?
Interesting.
Will there be more?

Mmmm, probably the 4th will be the last, otherwise it won't fit in the pants

The second has a very rich dough, as if it was made in a village oven (I liked it more)

And me!