Kurnik

Kurnik

Category: Bakery products

Kitchen: Russian

Ingredients
Dry yeast	5 g
Wheat flour	370 g
Salt	6 g
Granulated sugar	25 g
Butter	70 g
Milk 3.2% fat	180 g
Chicken fillet	750 g
Bulb onions	4 things.
Sunflower oil	50 g
Salt	1 tsp
Mixture mill "4 peppers"	pinch
Hard cheese (grated)	50 g
Chicken egg (for surface lubrication)	1 PC.
Fresh greens (optional)	3 twigs

Cooking method

• 
• 1. Finely chop the chicken fillet and onion and fry in sunflower oil, salt, pepper and stir.
• 
• 2. Place all the ingredients for the dough in the mixing container and select the Dough program.
• 
• 3. Place the dough on a silicone mat and roll it into a 5 mm thick layer. Step 2 cm away from the edge and arrange the fried chicken fillet filling with onions in a circle (leave a little filling to place in the center of the pie later).
• 
• 4. Bending the edges of the dough to the middle, form a uniform roll of filled dough around the edge. Cut the resulting roll into 4-5 cm pieces and rotate each cut piece of filled dough 90 degrees.
• 
• 5. Place the rest of the filling in the center of the dough piece. Brush the surface with an egg and sprinkle with finely chopped herbs and grated cheese.
• 
• 
• 6. Place the silicone mat with the pie blank on a baking sheet and place in a warm place for proofing for 30-40 minutes.
• 7. Bake the chicken until tender, preheated to 180C (about 35 minutes).
• 
• 8. Transfer the hot pie to a flat dish, cut into portions and serve.
• 

The dish is designed for

8 servings

Time for preparing:

3 hours

Cooking program:

Dough

Note

Kurnik is a traditional Russian pie with chicken, mushrooms, rice, etc., which was served at the festive table, including at weddings. We offer to decorate the Easter table with this dish

[Elena Our]

Elena OurWhat an original kurnik! The scent is straight through the monitor!

Should the kurnik include pancakes?

Should the kurnik include pancakes?

Kurnik is prepared from different doughs and with different fillings. You are right, the classic kurnik is prepared with pancakes and, in addition to the meat filling, is stuffed with porridge. The proposed recipe is easier to prepare and due to rolling the dough into a roll, the cake turns out to be flaky. Cheese also adds a special piquancy.

: wow: how beautiful and interesting I take away to bookmarks and will definitely cook

And how they wrapped it up, beauty. Take note

Thanks for the feedback.

[Elena Our]

Elena Our, today we had dinner with your chicken. ... The cake is very tasty. Thank you very much for the recipe. I had chicken from soup, I mixed it with fried onions and ham. We ate a bite with herbs - arugula and watercress.
Only a small piece survived until the photo session:
🔗

I really liked the recipe and the molding !!! Thank you Lenochka!!! Bookmarked!

[Erhan]

ErhanYou have turned out a wonderful chicken, even more appetizing than ours. I also use half-eaten broth chicken a lot. It is perfect for filling pies, and also makes delicious homemade shawarma.

[lettohka ttt]

lettohka ttt, I'm very glad that you liked the recipe. Thanks for the nice words.

Thanks for the recipe! : rose: I will definitely try it. And beautiful and I think very tasty.

Recipe bookmarked, thanks a lot!

delicious! Thank you!

Oh, there are so many variations of the chicken recipe ... but this one is very original.