Portion rolls with chicken

Category: Bakery products
Portion rolls with chicken

Ingredients

Puff pastry packaging
Chicken breast fillet 1-2 pcs.
Fresh apple 1/2 pcs.
Bulb onions 1/2 large
Sugar 1-2 tsp
Dry white wine 1-2 tbsp. l.
Salt taste
Freshly ground black pepper pinch
(taste)
Butter (ghee) for frying 1-2 tbsp. l.
Lubricating egg 1 PC.

Cooking method

  • 1.Marine chicken meat with spices and salt, let stand.
  • 2. Cut the onion into strips, simmer in butter. Next fry the apples, cut into 0.5 cm slices, salt to taste and add sugar, ground pepper.
  • 3.Add dry wine to the onion and apple, let the liquid evaporate so that the onions and apples are fried a little.
  • 4. Put the onions and apples on a plate.
  • 5. Thinly beat off the chicken fillet with a hammer. I do this so that the meat is soft when frying and cooks faster in the dough, becomes soft.
  • 6. fry the chicken fillet in butter until tender.
  • 7. Cut the puff pastry into large squares. On each square, put apples, meat, onions in length. Wrap it in a roll so as to tuck the edges and get an envelope.
  • 8. Put the finished rolls on a baking sheet with the seam down, grease with a beaten egg, including the edges (so that the filling does not drip) and bake in the oven at 200 * C until tender. preheat the oven.
  • Portion rolls with chicken

The dish is designed for

2 servings

Cooking program:

200 * C

Note

The result is very tender and tasty snack rolls!
Good for every taste, for tea, on the road, as a snack, etc. for all occasions!

Bon Appetit!

Mist
I have a question
What kind of puff pastry should you take yeast or yeast-free?
Admin

I take what is at hand, I did not see a big difference

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