Wheat bread with nuts in a bread maker

Wheat bread with nuts in a bread maker

Category: Yeast bread

Ingredients
Wheat flour	about 4 cups
Fresh milk	1 cup (240 ml)
Buttermilk or whey	50 ml
Fresh eggs	2 pieces (I had large ones)
Butter	30-40 grams, melt
Sugar sand	4 tbsp. l.
Salt	0.5 tsp taste
Dry yeast	1, 5 tsp
Vanilla sugar	to taste, 1 sachet
Chopped walnuts	1 cup

Cooking method

• We put all the products in the bucket of the bread machine (I put all the liquid products first, then flour and other additives).
• We set the main mode to 3.50 in time, the crust is medium. We turn on the bread maker and wait for the finished bread. At the signal of the stove, add the walnuts.
• Do not forget to check the state of the kolobok in the first minutes of mixing.

Time for preparing:

3,50

Cooking program:

Basic mode

Note

Everything was going well, but when I saw the top of the loaf rising before baking, I gasped! The piece of bread almost propped up the viewing window of the lid. This is how the bread turned out. Whoever has a Hitachi bread maker will understand the size of the raised bread, how far it got out of the bucket.



I can't give a photo of bread in a cut, because in the morning the bread was self-packed, tied with a ribbon, and went to a new place to eat it.

All delicious breads!

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Whoa! This is the height! I understand that the Hitachi bucket is higher than the Panasonic bucket?

Whoa! This is the height! I understand that the Hitachi bucket is higher than the Panasonic bucket?

Yes, I myself did not expect such an effect.

Hitachi has a bucket extended upwards, at the base of 13 x 13 cm ready-made bread.

[Admin]

Admin, and you have fermented buttermilk? I bought it today, and it is fresh (there was no whey, they offered buttermilk). Now you can only use it instead of milk?

[Admin]

Admin, and you have sour milk buttermilk? I bought it today, and it is fresh (there was no whey, they offered buttermilk). Now you can only use it instead of milk?

Buttermilk is the same product as whey - the return from the production of cottage cheese and cheese.
You can use buttermilk and whey, with or without milk, or instead of milk, whatever you like.

Admin
How many grams or ml is a cup? Your bread impressed me. Bake such a husband on a business trip. Thank you for the recipe.

See the volume of the cup under my avatar.

Cup 240 ml

Bread impressed me too

I make bread. It grows before our eyes !!!! It's good that I did half of your recipe, it's not scary that it will jump out.
And the smell mmmmm ... the family does not sleep, everyone breathes deeply ... I have it not of an even shape - probably due to the fact that I did this:

Wheat butter bread with nuts from Admin for Alaska-ВМ2600
Wheat flour -475 gr
Fresh milk - 140 ml
Cottage cheese - 20 gr (I don't have buttermilk and whey)
Sour cream 20% - 1 tbsp. l (I don't have buttermilk and whey)
Eggs - 1 pc, medium
Butter - 40 grams, softened
Sugar sand - 2 tbsp. l.
Salt - 0.5 tsp. taste
Dry yeast - 0.7 tsp.
Vanilla sugar - 1 tbsp l
Assorted nuts, not ground into dust (forest, walnuts, almonds) - 100 g total.

First I put everything dry, then softened the butter in a cup, added cottage cheese and sour cream there, stirred it, added 1 egg, stirred it a little. All at once in a bucket along with nuts. The first batch turned out to be cool. Added
At 46 minutes, the top cracked slightly. With what it can be connected?

The top is cracked - the crust is dry, the dough is strong, steep.Either the proving time 2 does not correspond to reality, etc. reasons.
Try to grease the crust with plain water before baking, adding moisture, only this should be done before baking and very quickly.

We are waiting for your bread

We burst, but very tasty. Next time I will add whey and not cottage cheese + sour cream. I have done stupidity. It would be of the correct shape and would not burst. They all crept into the kitchen, got into a fuss.
The recipe is correct. My husband and I went to smoke, the neighbors accidentally asked when to visit them
Agreed for the morning. In the morning I'll close up the bread and bacon and I won't go to school.

I understood my joint: I immediately added nuts along with flour. Of course, the dough did not fit so steep because of that. nonsense In a day we will fix the bread cut lengthwise - everything is baked. My bread machine baked for 3 hours in the main mode, the crust is medium. It's okay that it exploded - the main thing is baked and not hard. More embarrassed by such crispy sides and lighter top.
The bread tastes like it is not only with nuts, but also with seeds. I put in a mixture of nuts, blended them - from here it turned out that by immediately adding I increased the toughness of the dough and got a great nut explosion. The batono is gone. The day after tomorrow I will do it again, I will go to visit my grandmother.
Signature: Red Hat

Admin
Did you make bread with bacon? I found only a mention of bread with lard. I sculpt the recipe. You are already a guru, you probably already did a lot and know. Is there a proven recipe. and I'm also shocked why no one has unsubscribed, sorry since May, didn’t they make such a treat?

[everyone has their own taste of food and bread!]

I don't understand the taste of bread with bacon !?

A piece of good bacon lard - I understand that!
And I can afford it occasionally!

But pieces of bacon in baked dough (bread) are not for me! Goosebumps!

Sorry, for saying - everyone has their own taste of food and bread!

I can't say anything about bread baking since May.
Bread is also a matter of personal taste.
I baked nut bread several times - everyone likes it !, and I brought it as a gift, there were no complaints!

There are many different recipes on the forum, and on what basis people choose this or that bread - it's hard to say!
Some recipes remain in the shadows - other recipes are read to the holes, and baked according to them constantly, a matter of taste.

Now I saw a recipe for bread with sausage

Snack bread (With cheese, dill and salami).
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=1111.0


Substitute lard for sausage and get what you want

I also don't understand yet, that's why I'm doing it. Besides the fact that the taste is interesting, will it be interesting to bake it? fat that fat ...
Actually here: https://Mcooker-enn.tomathouse.com/in...mf&Itemid=89&topic=8990.0
And I went to the store for nuts - they invited me to visit. I even know what I'll bring - "BREAD FROM RUM made in bread machine"

Awesome bread. tomorrow LM is on a business trip - he asked for 2that bread, which is from Admin with nuts. "
Well, yes with pleasure !!!
Thanks again for the recipe.

It's nice that I liked it and my stomach

Eat for health

Hello Admin! I was scared to answer you not on the topic about my sea, but how to write in a personal, I don’t know, so I’m in your first recipe
I live on the Azov Sea, known to all Muscovites, in the resort town of Berdyansk. Welcome to everyone (direct train Moscow-Berdyansk) or by plane to Donetsk, and there by minibus

If you click on my nickname "Admin", you will be taken to my profile.
Further in the profile, go down, past the recipes, and under the map you will see the line "Send a message to the user" - feel free to click on this line, you will be taken to the "Private messages | New message" window, where you write me a letter, and click on the "Send message" button - the letter will get to me!

You can also write a private message to any forum user.
To check if there are personal messages to your address - press the button "you have .... messages", which is at the top under the colorful emblem

Thank you for finding the opportunity to answer my question for the dialogue!
Unfortunately, I do not know your name ... and how to contact you besides your nickname

You have a wonderful resort town of Berdyansk!
The distant past of my close relatives is connected with this city, but somehow fate did not send me to your land ...

Thank you for the invitation to visit your city, I am very touched by such attention!
Thanks, Admin!

If you click on my nickname "Admin", you will be taken to my profile.
Further in the profile, go down, past the recipes, and under the map you will see the line "Send a message to the user" - feel free to click on this line, you will be taken to the "Private messages | New message" window, where you write me a letter, and click on the "Send message" button - the letter will get to me!

Sorry to interrupt ... Admin has an even easier way to send a private message. In any message on the forum, on the left side, under the nickname and avatar, there is such a twisted green scroll - an icon (if a person is on the forum at the moment, it glows). By clicking on this scroll we immediately find ourselves in - "Send a message to the user" and do not need to wander through the profile ....

You have a wonderful resort town of Berdyansk!
The distant past of my close relatives is connected with this city, but somehow fate did not send me to your land ...

And thank you for the instruction My name is Julia, and I also want to ask, you are really Admin (my son-in-law Romchik), so I ask again
Maybe, God willing, will you and your mother get out to us? (I read your pages, you talk about soups, and there about mom)
Our city is small, it often turns out that someone is someone's brother, matchmaker, godfather, classmate. So maybe from your "distant past" someone else is alive and well

In any message on the forum, on the left side, under the nickname and avatar, there is such a twisted green scroll - an icon (if a person is on the forum at the moment, it glows). By clicking on this scroll we immediately find ourselves in - "Send a message to the user" and do not need to wander through the profile ....

Thanks for sure too

Sorry to interrupt ... Admin has an even easier way to send a private message.

But I didn't even notice the elephant I doubted everything, I missed something

Lga, thanks for the help

My name is Julia, and I also want to ask, you are really Admin (I have a son-in-law Romchik), so I ask again
So maybe from your "distant past" someone else is alive and well

In the world I am Tatiana

Everything can be ... you need to look. But I don't know such ...

Thanks for the kind words

And what is the weight of the bread?

And what is the weight of the bread?

My bread maker bakes bread without specifying the weight of the bread

Learning to determine the weight of finished bread by the weight of flour "How much we put in the dough - we get that much!" https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=123926.0

We add up all the components of the bread by weight and get, taking into account the bale, the weight of the finished bread is about 1000-1100 grams

And I baked this bun. The first time it rose so much that it stuck to the viewing window And the third time I reduced the ingredients by 2 times and this is what happened instead of nuts, I added poppy seeds and raisins. Thanks for the recipe, very tasty

Beautiful bun! Pleases your description of the dough, went up under the roof - a wonderful dough

Bake and eat for health

Admin Hello. I’m looking at your magic loaf. Want to know measuring spoons?
A cup of 240ml and 4 such cups of flour? 960gr? How much is your cotton bucket? For 2L?
I have the largest loaf of 1kg. If I do 1/2 of your rate is it correct? And buttermilk is sour milk whey? What can you replace with kefir? If yes, please write. what to do with it? And how much you need, taking into account the prescription reduction. For my cotton Zelmer BM-1000
Thank you.

Good day!

Yes, about 4 cups of flour is about 600 grams. One measuring cup contains about 150 grams of wheat flour. See table Number of main ingredients in one measuring cup and spoon https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=8236.0

Measuring spoons for x / stoves are all standard: dining room 15 ml, teaspoon 5 ml. and they are not equal in volume to ordinary tablespoons. You need to have special measuring spoons, they can be bought in a set in the household. stores.

My hitachi bucket takes about 500-600 grams of flour, which is about 750-900 grams of a finished loaf. The bucket is extended upward, and the bread maker never asks to set the size of the loaf.

Optimal for quality bread, take 300-400 grams of flour. How to recalculate the amount of ingredients see the topic Recalculating the amount of ingredients in a bread recipe. To help beginners. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7646.0

Buttermilk is a liquid remnant from obtaining cottage cheese. Fermented milk product. You can safely use buttermilk (buy in a store in bottles), cheese and curd whey, kefir, yogurt, and so on. If the recipe is buttermilk (it is liquid like water), then you can take kefir, yogurt and dilute with water in any proportion to get the required amount of 50 ml according to the recipe. this amount is small and can be left in the recipe in full without recounting.

When recalculating the recipe, we take flour as a basis, and not the size of the finished bread.
The size of the bread is used to set the baking time.