Saar-style meat on a swing (Saarlaendischer Schwenkbraten)

Category: Meat dishes
Kitchen: german
Saar-style meat on a swing (Saarlaendischer Schwenkbraten)

Ingredients

Pork steaks 4 things.
Bulb onions 2 pcs.
Spices to taste, wine vinegar, salt
Oil for greasing the baking sheet

Cooking method

  • "Man proposes, God disposes, and the inhabitant of Saar will rock and fry"
  • George Seitz
  • The inhabitants of the city of Saar deserve this apt and ironic statement of the writer due to their special addiction to the so-called hot "swing".
  • In the summer, in all the gardens of the Saar, a special aroma soars above the ground, in which the smell of the famous dish is guessed. The air is full of aromas of garlic, thyme and grilled meat. About 8000 events, which are held annually in the cities, villages, streets and clubs of Saar, have long been indispensable for this type of roast. Roasted pork, cooked on a hanging barbecue tray, has become the Saar's "national dish" since the early 1970s.
  • Below is a photo from a book on German gastronomy.
  • Saar-style meat on a swing (Saarlaendischer Schwenkbraten)
  • Presumably, this dish was prepared about a quarter of a century ago in the Hunsrück area, where it was known as "swing roast". It is said that his recipe was brought from the jungle in the 19th century by German geologists looking for precious stones in Brazil. The fact that the roast was able to gain popularity at festivals and picnics in this province may be due to the notorious "sociability" of the inhabitants of the Saarland.
  • Roast on a swing is a dish cooked on a special tripod swing stand, permanently installed on a piece of land near the house. These racks are handcrafted and proudly displayed in the garden to everyone you know.
  • We tried to conduct an experiment and reproduce the process of cooking meat on a swing, but the truth is in the conditions of the Russian winter. The result was a funny attraction, but the result of all participants in the event was very pleasing. The meat turned out to be juicy, fried quickly, there was a barely perceptible aroma of a fire in it.
  • Preparation
  • - Take 4 pork steaks in the evening. Wash and dry, grate with spices, garlic and cover with plenty of chopped onions. Do not salt! Place tightly in a container and refrigerate.
  • - An hour before cooking, season the meat with salt and sprinkle with red wine vinegar.
  • - Wrap the baking sheet on which the meat will be fried tightly in foil and grease with vegetable oil. Hang on a swing.
  • Saar-style meat on a swing (Saarlaendischer Schwenkbraten)
  • - Light the coals under a baking sheet, as soon as the fire subsides, put pieces of meat on the hot foil, also greased with vegetable oil on top.
  • Saar-style meat on a swing (Saarlaendischer Schwenkbraten)
  • Fry on both sides until tender, remove under the lid for 5 minutes until ripening. All! Can be enjoyed with beer.
  • We seriously thought about whether to organize such a structure in our garden!
  • I found the recipe in the fall, but it lasted until winter.
  • Part of the attraction. But nothing burned!
  • Saar-style meat on a swing (Saarlaendischer Schwenkbraten)

Note

Sprinkled with overseas cranberries!

I thought it would be nice to have such a structure so that the pallet could be adjusted in height.
Here's another plus in what it seemed. On the one hand, it turns out not charred meat, on the other - with a smoke!

lappl1
Stunned! This is the recipe! It looks like the same meat, but what a fun cooking! Olenka, bravo!
Kara
Well, we haven’t had a swing yet. That is, first you entertain the meat, then you just eat. Cho, it may well be, they say that the cows that you scratch and caress in every way while they graze, and the milk tastes better. In short, graphic instructions for the adaptation went to give Recipe 6 on a five-point system!
Gala
Cool!
Rada-dms
Quote: + Gala +

Cool!

And how! Especially in the wind and frost!

But dry lean meat turned out great!
Mikhaska
I will not say anything! Delicious! But, the Germans are enti ... Completely off the coils - to swing meat on the swing! It will suit me perfectly if you Happy, you will put me on a swing, you will stuff a piece of pig in your mouth and shake it! And there ... It itself will prepare itself in me for a sweet soul!
Rada-dms
Quote: Kara

Well, we haven't had a swing yet. That is, first you entertain the meat, then you just eat. Cho, it may well be, they say that the cows that you scratch and caress in every way while they graze, and the milk tastes better. In short, graphic instructions for the adaptation went to give Recipe 6 on a five-point system!

We caressed and scratched the dog, which almost went crazy! The structure is swinging, the fire is blazing, a skier drove up, everyone was interested in what is a barbecue, chi no?
Rada-dms
Quote: mikhaska

I will not say anything! Delicious! But, the Germans are enti ... Completely off the coils - to swing meat on the swing! It will suit me perfectly if you Happy, you will put me on a swing, you will stuff a piece of pig in your mouth and shake it! And there ... It itself will prepare itself in me for a sweet soul!

Everything, I understood the task, I order a new design for my husband! How many kg of live weight should be calculated constructively? But it is necessary with a margin! So, as you know, I always have a lot of meat!
Ikra
Rada-dms, Olya, what a fine fellow you are! Besides the fact that you find all this somewhere, you also arrange wonderful culinary adventures for yours! The design is interesting. Tell us, what do you see its advantages?
Rada-dms
Quote: Ikra

Rada-dms, Olya, what a fine fellow you are! Besides the fact that you find all this somewhere, you also arrange wonderful culinary adventures for yours! The design is interesting. Tell us, what do you see its advantages?

If in winter, then during the cooking process you run like mad, around - you won't get better!

In the summer? Not on straight coals, but under it (pan) there is a fire, and from here the meat quickly grasps, so I think it's soft. Again on the foil! Do not wash skewers!
Rada-dms
lappl1, we liked it so much that we decided to repeat it on the weekend, in a nice, quiet sunny weather! Thank you for coming to support!
Tumanchik
Quote: Rada-dms
But it is necessary with a margin!
I ask you to make a 55 kilogram that way! I'll flop down next to you!
Olga can imagine how great it was !!!! YOU are great and the recipe is interesting !!!
Kara
Quote: Rada-dms

If in winter, then in the process of cooking you run like crazy, around - you won't get better!

In the summer?

And in the summer, I suppose, not only will you not get better, but you will also lose weight, because you will have to run faster and in the heat of a lapot !!!
Rada-dms
Kara, in winter you run from the cold! And the structure is not stationary! and in the summer I laid out everything on the foil with a sense and arrangement and fry myself - sip beer!
Ikra
Rada-dms, this is where you scared the skiers? In the Hills, or what?
Lerele
Klass !!
So also do sausages

Saar-style meat on a swing (Saarlaendischer Schwenkbraten)

Or so

Saar-style meat on a swing (Saarlaendischer Schwenkbraten)
Rada-dms
Quote: Ikra

Rada-dms, this is where you scared the skiers? In the Hills, or what?
Not .., on Planernaya, in the Aleshkinsky forest! 2 minutes from us! My husband stayed at home as a specialist, and like we went to dinner.
Rada-dms
Quote: Lerele

Klass !!
So also do sausages

Saar-style meat on a swing (Saarlaendischer Schwenkbraten)

Or so

Saar-style meat on a swing (Saarlaendischer Schwenkbraten)

Yes! Who would refuse German sausages!
Chuchundrus
just ABALDET to build such a unit. Yes, and even run around him Straight meadal for courage and heroism must be given
Rada-dms
Quote: Chuchundrus

just ABALDET to build such a unit. Yes, and even run around him Straight meadal for courage and heroism must be given

Order to my husband (for all months) of the competition, I agree to a medal! especially from your hands!
Tanyulya
Olchik, KILLED! I'll try it in the summer. Respect and respect to my husband, but a deep bow to you.
posetitell
Well, now we have to hurry up the summer))) And dumbfounded my husband - let's go to the dacha, where I now need a swing. Until the summer, I'll just find / build such a vessel. Great - let's celebrate the beginning of the summer cottage season with such an original thing (Olga, I don't answer for my neighbors, they usually choke with saliva from our kebabs, but here !!!). Thank you so much for the recipe !!!
gala10
Olya, bravo !!! Well it is necessary to dig out such a method of cooking, execute and teach everyone! Well done!
Irina Dolars
Rada-dms, great! Bravo! I found an excellent recipe! Interesting! Delicious! With fun!
Separate respect to your husband!

By the way, I'm not surprised at all kinds of swing
Some feed their bulls with the best food and massage them ... And only then on the swing

Still, to the recipe, attach a photo of tasters eating fresh meat
kil
And I really liked the swing, you can fold the structure and clean it up, perhaps I'll bungle myself such a crap in the summer. We have experts here who can throw (draw) a top diagram to insert 3 removable guides for disassembling the tripod.
Mikhaska
Quote: Rada-dms
How many kg of live weight should be calculated constructively? But it is necessary with a margin!
And, it was not! Come on, hang out for seven! Because, I sense, no less than ten will grow on me during the time you swing on your swing!
solmazalla
All! Killed on the spot! And then we are all in the old fashioned way - on the grill ... But, if I build such a thing near my barn, then in a week there will be a queue to it from the five-story building.
No, you need to motivate a friend and make a swing in her garden. But she does not appear on this forum and may not understand, she will send to the doctor
ang-kay
You . as always on top!
Arka
I think that from my hands will work too
Saar-style meat on a swing (Saarlaendischer Schwenkbraten)

Radochka, I almost stopped breathing!
Current you have an error in the recipe !!!
Arka
Brazilian cuisine
dopleta
Wow, how original and interesting! And we will definitely build this! Next to the tandoor and barbecue! Thank you for the new device, dear!
Rada-dms
Arka, I rubbed the medal with a rag and put it in a box, I love it and I am proud !!!
Rada-dms
dopleta, kil, I also decided to do such a thing, but I think we need to come up with such a design so that you can change the height of the pallet on the chains. And so, yes, it turned out to be very convenient!
Vasilica
Rada-dms, this swing is super! I'll sing right now!

In the young month of April
Snow melts in the old park
And a funny swing
They begin their run.
Everything in the world is forgotten
My heart sank in my chest
Only the sky, only the wind
Only joy lies ahead.
Only the sky, only the wind
Only joy lies ahead.
Soaring above the spruce,
Knowing no barriers
Winged swing
They fly, they fly, they fly.
Winged swing
They fly, they fly, they fly.
Rada-dms
Quote: mikhaska

And, it was not! Come on, hang out for seven! Because, I sense, no less than ten will grow on me during the time you swing on your swing!
In general, I got into the problem! And as a scientist I will tell a scientist !! Che there is this swing! GAMAK must be done!
My husband has already ordered strength calculations and a design drawing (he is special in this!) I laid 70 on you, 70 on myself, five of our domestic wolfhounds on the monsters! Plus or minus shrinkage-shrinkage - a chirp, well, and a can of 1 kg of Nutella!

In short, I order a hammock with a maximum weight of 175 kg!

Get Meat in a Hammock! But how can we rest!
Rada-dms
Vasilica, so I sang so, running around them in circles when it blazed !!!
As soon as you cut through everything? Here's the intuition on the bread maker!
Vasilica
Quote: Rada-dms

Here's the intuition on the bread maker!

Well, blood is not water. And we are all of the same blood. (C)
kil
Rada-dms, be sure to share the drawing later, I don't want such a thing.
Mikhaska
Quote: Rada-dms
It will turn out "Meat in a hammock"!
I agree to be called that! You are current, this is I'm glad! Make smaller holes in the hammock! A lot of ropes will cut into the priest, if we overeat on it all the time! Yes, one more thing I thought ... Maybe even then there was some sort of roof - no way to fix it over it? ...
Vasilica
Quote: mikhaska

Maybe even then, and some kind of roof - no way to fit over it? ...

Well, you definitely in a past life was a hut in the New Year's forest or a gingerbread house, a castle, two houses together!
Chuchundrus
Mikhaska, you didn't pump up on your tire. Like a dragonfly, everything would sing and sway. Come on, come on: girl_cray1: I love attractions too
Tumanchik
Quote: Vasilica
I'll sing right now
Tumanchik
Quote: Rada-dms
I laid 70 on you, 70 on myself, five of our domestic wolfhounds on the monsters! Plus or minus shrinkage-shrinkage - a tweet, well, and a can of 1 kg of Nutella!
Well, not che, or rather, nothing to ME! And my declared 50 ??? went to cry
Rada-dms
kil, by the summer I promise, now it is very busy until mid-May!
kil
Rada-dms,
Rada-dms
Quote: tumanofaaaa

Well, not che, or rather, nothing to ME! And my declared 50 ??? went to cry

Ir! what are you !!! Pretty! With your 50th you will be on the swing !!! How did you not understand !! I'm really surprised !!
Mikhaska
Quote: Vasilica
Well, you definitely in a past life was a hut in the New Year's forest or a gingerbread house, a castle, two houses together!
I don’t understand anything at all! Why is there so much aggression against me? Straight up, be so naked and rushing!
Tumanchik
Quote: Rada-dms
I'm really surprised !!
Are you writing me for wolfhounds, or write off for shrinkage-shrinkage? ah, and life is not sweet ...
Mikhaska
Quote: Chuchundrus
Mikhaska, you didn't pump up on your tire. Like a dragonfly, it would all be singing and swinging. Come on, come on, I love attractions too
Well, that's looking for one on my head! They are squeezing straight from the light! For once they invited me to swing for nothing, so my huts and tires seemed like happiness to everyone!
And, you sit there like that, well .. poo hanging all the time - that! Although, at cha there .. pka - something with a gulkin nose! Kaneshno, my tire looks like a whole house to you!
Tumanchik
Quote: mikhaska
Although, at cha there .. pka - something with a gulkin nose!
Oh well, do not be poor - everything is delicious !!!

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