Delicate muffins with jam

Category: Bakery products
Delicate muffins with jam

Ingredients

Eggs (SB) 2 pcs.
Sugar 3/4 Art.
Butter 60-70 gr.
Wheat flour* 1.5 tbsp.
Sour cream 100 g
Kefir 150 gr.
Baking powder 2 tsp
Thick jam **
Glass 250 ml.

Cooking method

  • Melt the butter, cool to room temperature. Beat eggs until tripled. Gradually adding sugar, beat until thick. Without stopping whipping, pour in butter, sour cream and kefir. Mix flour with baking powder and sift. Gradually add all the flour. The dough should turn out like thick sour cream. Spread 1 tbsp. l dough in muffin tins, in the middle about 1 tsp jam, on top again 1 tbsp. l dough. Bake in preheated to 180 Cabout oven until dry match
  • Delicate muffins with jam
  • Delicate muffins with jam

The dish is designed for

16-17 pcs.

Note

* I have the first grade.
** Gem used such and such

Was going to bake these cupcakes. But it turned out that there was little sour cream and the premium flour ran out. So I decided to make fun of the recipe a little. The cupcakes turned out to be tender, tender, melt in your mouth

gala10
Lenochka, thank you for another recipe for delicious and delicate cupcakes!
I take it to bookmarks, I will try.
Elven
To your health, Gal I didn’t even expect that such cupcakes would turn out wonderful from the first grade flour. I hope you will like it
Rada-dms
Oh, the word tender immediately caught on! : girl_claping: And they are really gentle! Thank you! We like them! And the muffins from the first flour are the best. My friend remembers everything Stolichny cupcake, asks to find one, gray, so that it was, as it used to be sold in bakeries. Probably, from flour of the 1st grade, or maybe the second? Thank you!
Elven
To your health, Ol
Quote: Rada-dms
And the muffins from the first flour are the best.
Perhaps you need to buy a bag
Quote: Rada-dms
My friend remembers everything Stolichny cupcake, asks to find one, gray, so that it was, as it used to be sold in bakeries. Probably, from flour of the 1st grade, or maybe the second?
Hmm ... and my cupcakes turned out to be the same color as the top grade
Elven
Ol, looked in the book of GOST recipes. There are 3 types of Stolichny cupcake, premium flour everywhere
Rada-dms
Quote: Elven

Ol, looked in the book of GOST recipes. There are 3 types of Stolichny cupcake, premium flour everywhere
Yes, I know that from the highest, well, maybe those very gray-brown ones, smelling of soda, it is generally not known what they were baked from. Just nostalgia in humans!
Rada-dms
Elven, And I'll bake yours! I have already booked for next weekend!
Elven
Hope you like it. I will wait for impressions

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