Mojito cupcake

Category: Bakery products
Mojito Cupcake

Ingredients

sugar 220gr.
egg 2 pcs.
butter 70gr.
sunflower oil 1 \ 4st.
flour 310gr.
soda (extinguish with lemon juice) 1h l.
baking powder 1h l.
chopped fresh mint 3 \ 4st.
lemon peel 2h l.
freshly squeezed lemon juice 1 \ 3st.
sour cream 150gr.
impregnation
freshly squeezed lemon juice 1 \ 2st.
sugar 1 \ 2st.
limoncello (or rum) 4st. l.

Cooking method

  • We have incredible heat today. I wanted something light and refreshing. This cupcake is just one of those that are pleasant to eat in the heat. With a slight sourness and a refreshing mint flavor!
  • Dough
  • Beat eggs with sugar on a mixer on high speed.
  • Add 2 types of butter, baking powder, baking soda, flour. In this case, reduce the speed.
  • Then mint, lemon zest, lemon juice, sour cream. Beat everything well.
  • Bake in preheated to 170g. oven for 50-60 minutes.
  • Impregnation
  • We mix the juice and sugar, bring to a boil, boil for a couple of minutes. Remove, cool slightly and add limoncella.
  • Soak the cake while still warm.
  • Mojito CupcakeMojito Cupcake

Cooking program:

oven

Note

source 🔗
P.S. In my photo, half of the recipe norm.

Similar recipes


Twist
Natasha, a very interesting recipe! I carry it to bookmarks, I will try.
Natali06
Marishenka, try it for health!
Gata
Tell me, how much limoncella do you need?
Natali06
Gata 4st. l. Already added. But with limoncella, if you like lemon sourness, or you can use rum.
celfh
I have been looking at this beauty since yesterday evening. First here, then on the thermometer, +34, how's the oven? Bookmark only
Natali06
Yesterday we had +37
Point of Light
An interesting recipe! Do you have some kind of semi-oval shape, or how does it turn out like that?
Natali06
Mojito Cupcake

The form is like this. I bought it for a long time, did not know where to adapt it. It was written "form for rolls". And +1 cupcake Niece said that she liked cupcake more. All the juiciness inside
Point of Light
Pts. interesting shape ..
Natali06
The shape is similar to that of a spiral bread. But how it fits for rolls is a bit incomprehensible.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers