Elena Tim
Oh, thank you, Taichka! So awesome praised.
Song
Elena Tim, so I want your beautiful tea leaves ...
And why did you bring them here ... looking at night!
I won't sleep now ...
Elena Tim
Drive to me. While you get there, I'll bake some fresh ones - they poke my mouth full of fresh ones.
Anya, thank you!
Song
Linen, with pleasure! Wait ...
EUA
Elena Tim, what cream is in the puffs? Very beautiful and apparently delicious.
Rarerka
ABOUT! Timkina doesn't know how to do little!
Lenusk, as always - super-super!
Yes, you don't know how else
Anatolyevna
Elena Tim, Flax night, and here it is! Hachu!
So much! So delicious! And tomorrow: girl_wink: How to be?
lettohka ttt
Elena Tim, Lenus, zavarnushki krasotulki, golden suns, everything is as on the selection !! What did you plant?
Elena Tim
Quote: EUA
what cream in puffs?
Elena, Thank you!
The most common cream: 1 can of condensed milk, 180 g plum butter 82% + 90 g plum butter 72% = beat. The result is a soft and non-greasy cream. The main thing is not to overdo it. Well ... I just don't like too much cream.
Its quantity is enough for 40 medium cakes.
Quote: Rarerka
ABOUT! Timkina doesn't know how to do little!
Oh, don't tell me, Lud, just like some kind of plague. It seems to me all the time that it will not be enough.
Thank you, my golden!
Quote: Anatolyevna
So much!
Tonya, And there ... there is nothing left. Wait with Timon, we barely shared the last three things.
No, don't you think, we're not all 20 pieces ate. It's just that today my mother came to visit, I treated her and gave her a present to my dad. Karoch, everyone is happy, and tomorrow I will run after eggs and will bake!
Quote: lettohka ttt

Elena Tim, Lenus, zavarnushki krasotulki, golden suns, everything is as on the selection !! What did you plant?
Natusik, thank you! I put it in a Teskomovsky bag - a ferdiperdose vesch, and his size is just right for a dough for 20 pieces - super convenient.
mamusi
Girls how to make Custard Protein Cream here ... well, how they sell in the Confectionery ~ I want this and I want




Or just stuff with custard, in the microwave which is from Vitalinka?




All. I already found.

Fast teas in the Princess pizza makerCustard protein cream (like the good old days)
(Dance)
natalia27
Balushka-s, I got to this recipe and I, the pastry chef is still the same. But the recipe is so simple in execution that I risked trying it, and, without any hope of a positive result, and a miracle happened: girl_claping: We got ruddy, fluffy balls, of course not of an ideal shape, but for me this is a masterpiece. There is no cream, as I did not expect that it would be needed.
I did everything strictly according to the recipe, weighed the eggs at -95, the dough was thick, shaped with wet hands, baked in Princesk for 35 minutes, opened it immediately.
Thank you great for the recipe, I love it. Most likely, they will not wait for the filling today - we will eat like this
Sheala
I bring my tea leaves and thank you very much for the great recipe!
Fast teas in the Princess pizza maker
fedorovna1
valushka-s, Well, here I finally made some zavarnushechki. Thank you very much for such a delicious treat.Fast teas in the Princess pizza maker Made in the oven.
Rarerka
Tatyana, such appetizing "nuts" turned out!
eta-007
valushka-sThank you very much for the universal recipe! Let not the topic, but with sincere gratitude!
Fast teas in the Princess pizza maker
They are great in sausage! Awesome dough!
night_furia
Thank you for the recipe. Many thanks to everyone: to the author for a simple, quick and tasty recipe, and to all the girls who analyzed the mistakes. Everything worked out the first time, my husband was delighted, she was in shock))) A small photo report below: part with protein + sugar filling, part - cheese, garlic, mayonnaise. The dough is really very neutral and plays differently with different fillings.
Fast teas in the Princess pizza maker
Fast teas in the Princess pizza maker
Irishk @
I also liked the oven in the pizza maker, especially when it's hot outside, it's just a salvation! Not at all worse than in the oven, well, maybe in the oven they get a little drier.
Mirabel
night_furia, Margot, Great eclairs!
How did you make the protein-sugar filling?
night_furia
Mirabel, Vika, just beat 2 squirrels, at the end of beating added 130 gr. Sahara.

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