Kitchen machine ProfiCook MKM-1074

[Svetlana]

Svetlana, forgot 1 letter))
Reverse - When the knives are spinning counterclockwise, those are the blunt side.

Masha, how long am I by the car?

[Mashun]

Mashun! Thank you! Now everything is clear!!!!

Length 34cm
Width 23 cm
Height without steamer 28 cm

Masha, does it turn out to be a pro-cook prog dough on the machine? pressed the rolling pin and you don't set the time?

[Tatyana]

Tatyana, yes, the program is Automatic.
It also has three automatic programs - Soup, Jam, Sauce.

It turns out very compact!

[Irina]

Irina, well it is longer than TM.
And wider.
And so it is normal in size)

the presence of auto programs is very attractive, turn it on and do other things. Masha, does soup mean puree soup? and how does the onion and carrot dressing roast or not?

[Tatyana]

Tatyana, yes I turned it on, or rather put it on, then turned it on and went)
Well, she beeps there when you can add something.
And the soup on the Auto is usually puree.

Masha, thank you, of course I really love TM31, but you can't leave him. Yes, the pro cook interested.

Mashul, and the PC also screeches to victory at the end of the program like TM?

And I understand that the PC is not collapsible? That is, the main knife is not removed there?

[Yulia]

Yulia, hi))
I ran into the light
No, watch the dough kneading video. He beeps and then stops. Well, not long.

And I understand that the PC is not collapsible? That is, the main knife is not removed there?

Why not collapsible?
Everything is removed and unscrewed. And the knives come off)

This is a device!
We have this now worth 235 EUR.
I was just choosing which one to buy for making mashed potatoes and all kinds of sweets.
And here, and there is such a set of functions.
The choice fell on Proficus 1024, but now in wild doubts!

[Njashka]

Njashka, look at the topic and think)))
The main thing is not to rush)

I ran into the light

Well, how can it be without me
But if you were offered to leave only one or TM or PC, who would you choose?

[Masinen]

Masinen, but what do you think, but he can grind horseradish "into dust" for blanks?

Good day. and I'm with a Wishlist. for custard dough or custard

[Yulia]

Yulia, well, this is a question for filling))
They are from a different category, and they cannot be directly compared as equivalent devices.
Pro is an economical option, at an affordable price.
A TM worth 1000 euros is a luxury)
Therefore, I cannot answer unequivocally.
Njashkamaybe he has sharp knives, I cut my finger)
Matilda_81, and I already have a video on choux pastry))
Exhibit soon))
I got ready hoo

Matilda_81, and I already have a video on choux pastry))
Exhibit soon))
I got ready hoo

Well done, Masha !!!! Straight Stakhanovets!

[Gulnara]

Gulnara,, yeah, not at the Pronkin))))
You can't catch me by surprise

, Marin will do)

We wait!!!)))))

TM31 and ProfiKuk nearby

Profile

Masha, thank you! Proficuk looks surprisingly very compact and the color is not easily soiled!
looks pretty stylish!
The 2.5L bowl seems even smaller in the photo than that of TM

The TM is slightly higher and shorter.
The TM steamer is placed on the lid, and the PC instead of the lid.
The PC has a bowl of 2 liters and 200 to the edge. There is no 2.5 liters.
It is not advisable to pour those more than 2 liters.

Wow, how many interesting things I missed, messages do not come !!!

[Oksana]

Oksana, but you need to click, notify and they will come)

Where did you find the steamer more comfortable?

[Yulia]

Yulia, TM has more.
And so they are the same. The only thing is that it needs to be pulled on a PC in order to fix it and sometimes it doesn't work out of habit))
And TM is easier, put it on the lid and the mustache is ready))

The PC has a bowl of 2 liters and 200 to the edge. There is no 2.5 liters.
It is not advisable to pour those more than 2 liters.

And then you need to correct in the description (in 1 post),
I was glad that the bowl is bigger in Proficuka

[Marina]

Marina, I took the description from the off site. The German site has the same description.
I can add that the useful volume is 2 liters.

Everything, Mashul, persuaded, I do not want a PC. Went to kiss my thermomix

The dough is impressive! Really stands and does not budge !!! I understand that there is no heating when mixing?

Everything, Mashul, persuaded, I do not want a PC. Went to kiss my thermomix

Yul, why do you need the second one the same?)))
I like the PC. If I had to choose between Orson and PC, then PC wins)

The dough is impressive! Really stands and does not budge !!! I understand that there is no heating when mixing?

There is no heating. But the dough is warm after 5 minutes of kneading.

Have you tried chopping onions and carrots, what are your impressions?

Yes I tried. It grinds well.

I tried to pass it.
Here, I chopped it coarsely into soup and fried it in a PC


Heats up quickly.
So you can use the Thermomix recipes to get you started.

And when roasting it mixes well, there are no dead zones?

It mixes well, it has the same bottom as Maikuk has, all those vegetables are in the recess and mix well.

It's clear with the bottom, but how things are with the walls, they heat up. Maikuk has a speed of 1S, she periodically turns on high revs and thereby throws in products, including removing them from the walls of the bowl. And as in a PC, it mixes at the bottom, but can burn on the walls?

And the PC is not that fast. The first is stirring.
Well, it interferes, and sometimes it spins so sharply and again just interferes.
It's at 1 speed.
The sides of the bowl are heated in the place where the bowl is inserted into the PC case.
The vegetables have never been burnt.
But the rice porridge grabbed in three places from the sides, like three circles.

[Rye bread]

Rye bread
250 gr peeled rye flour
100 grams of wholemeal rye flour
150 grams of wheat flour for general use
Dry rye malt 1 tbsp
Salt 1 tsp
Sugar 1 tbsp
Fresh yeast 10 gr
Water 300 ml

Now I began to make bread on Opar. it turns out very tasty.
And so, we make a dough:
200 ml of water (from the total amount), yeast, and sugar. Flour 60 gr (from the total amount)
Mix well for 2 minutes / sc 2 and leave to come.

Brew the malt in 100 ml boiling water.
When the dough comes up, add the rest of the ingredients,

Turn on the Kneading dough mode.
After finishing, take out and form a bun.

We take the mold and put the dough into the mold and leave it to come up twice.



Preheat the oven to 200 gr bake.


Video

oh Mashun, what a beautiful loaf !!!!!!

[Gulichka]

Gulichka, Thank you)))
And delicious !!!

And delicious !!!

I love rye bread most of all!

Girls, but I'm thinking, I really like the machine
Masha, as the owner of both devices, what do you think?
Previously, I planned to give my daughter my Keshik 30, and take an induction one as a replacement (although it is too big for me to be honest).
And now I'm thinking, but what if we take a PC and the same Keshik, it will turn out interchangeably

[Masinen]

Masinen, Masha, how convenient / difficult is it to get the kneaded dough?
There are knives ...? I just didn't have such devices, I can't imagine how and what, but it's interesting.

[Mist]

Mist, Irin, these devices are very functional. But it's good to have a mixer with them, because you can't do much in a PC bowl.
But then you can grind vegetables, stew, boil puree soup.
Those in my go)
All sorts of sauces are good to do, minced meat, even the dough for bread kneads well.

[Anise]

Anise, I take out the dough with a silicone spatula or the one that comes with the kit.
The main thing is to get used to it))
And I'm used to it and it's not hard for me.
And when the dough does not stick, I take it out in one piece. Well, quite a bit remains at knives.
It is also not difficult to clear, the main thing is to know HOW))