Kitchen machine ProfiCook MKM-1074

Maria, twists! spinning without a bowl!

Maybe just because he worked for a long time? Goulash choux pastry, oatmeal cookies, dumplings ...
I turned on after the overweight and it works. I was so scared with him that now I’m careful.
Yesterday I made two portions of jam - each one lemon and three oranges.
Masha must wait.
Didn't you take it apart?
Maybe the bottom screw is not tightened well?

I had pauses - that is, goulash and profiteroles in the morning when I received it and turned it on. Cookies after 21 pm. While it was baking, I rested. Then the dough and water. No, I didn't. Soaps without disassembly ...

Still, it doesn't twist without a bowl. It turns on, after 5 seconds it turns for about 2 seconds, then it just hums again. If after that you stop and try again, then again it just hums, does not twist and without a bowl ...

[Liubov_Liubov]

Liubov_Liubov, if it does not twist without a bowl, then you can see something jumped off there. I'm just not a technician, I don't know how the drive works there. Maybe one of the men will unscrew the bottom of you and look.

I have no men) I live alone. I will call the services, look for someone to take up the repair. Thank you very much for your help!

[Liubov_Liubov]

Liubov_Liubov, well, I'm just offended that it didn't work out from the very beginning ((
Type in the Internet off-line services Proficook in moscow.
They are.
I found an off service
See Moscow
🔗

Yes, I call them up, they just don't work on Sundays. So on Monday I'll call, on Saturday, apparently I'll take them away. Yes, everything is fine, it's a technique. The main thing is that I tried and liked everything.)

And I also wanted to write how it will be repaired for you, then do not overload it.
For example, you made 400 grams of flour for a dumpling dough, take 300 grams of flour, because the dumpling dough is tight, it even kneads the dough with effort.
And always reduce, those do not need to take a swing from the instructions. Tk the device will work at its limit.
And we want him to serve us for a long time and faithfully, then it is better to reduce the number of products.
This is the principle I use with Thermomix, I never load it to the maximum.

I even guess how I could overload it ... after the dumplings dough I poured 500 ml of water and pressed the turbo to wash it ... the water even tried to run out of it ... apparently you can't pour so much ... how they will repair it , I will write where and how much they did, God forbid, but suddenly someone needs such an understanding ...

[Liubov_Liubov]

Liubov_Liubov, I sometimes pour more water into TM than 500ml. Probably all the same factory marriage. He must withstand the loads stated in the instructions, otherwise they would write that the turbo type should not be turned on if a lot of liquid or more than two times in a row is not used per day.
I wanted to give my sister Profiquk for the anniversary, now they are taking doubts, I will wait for other users to write their opinion. And if you write to the manufacturer's website? Maybe they will change? An acquaintance of mine at Sony's firm wrote about her defective TV purchased in an online store and was replaced with a new one

Irma, I didn't buy it in Russia, I ordered it from a computer universe ... By the way, they didn't even put the dealer's seal on the guarantee ... *

[Irma]

Irma, Love ordered him from Germany.
As far as I know, the copy-universe gives a guarantee for its goods, but sending back is at the expense of the buyer.
I would have written to them and demanded to replace them!

[Liubov_Liubov]

Liubov_Liubov

🔗

This person is the administrator for the computerunivers store ...
Write to him, maybe he will advise

Thank you! I already wrote to ProfiChuck global with the question whether it is possible to use the guarantee in the SC in Russia, and in the ComputerUniverse.

[Liubov_Liubov]

Liubov_Liubov, we must help, we will wait for an answer. I think they should replace them because they value their reputation

Irma, on the website of ComputerUniverse it is written that they accept returns and even compensate for the cost of sending, if the diagnostics confirm the warranty case. But again, this is from 2 weeks for transportation, up to 20 days for diagnostics ... I would not want to wait for 2 months of receiving money or 2-3 months for a new Proficuk. It would be better if the proficouk confirmed that the guarantee is global and everything would be repaired in Moscow ...

It also seems to me that I just got a defective copy.
500ml for a turbo is not at all a kneading dough for a turbo, it is unlikely that the volume of water could do much harm to the device.
If anything, I am writing from my experience with TM.

I called the service center on Bolshaya Cheryomushkinskaya (the largest official center), they told me that they would clarify whether Profiquk would be accepted for warranty repairs, they said that they would definitely not accept it for money, and they also said that they did not have spare parts for it, so everything will be sooooo long ((((Apparently I will send back ...

[Liubov_Liubov]

Liubov_Liubov, so you hand over and see what flew there, maybe they can do it without spare parts.

I'll hand over, of course. Today they will only find out whether they will accept it. That is, they will only accept it if the representative office confirms that the German guarantee applies to Russia. They won't accept it for money, oddly enough ...

[Liubov_Liubov]

Liubov_Liubov, nothing that I switched to you))

I would have persuaded them to at least disassemble and see what happened to him, why he does not want to twist.

And after all these showdowns - assemblies will the store accept the goods back?

[Alex100]

Alex100, if everything was done by the service, they will accept it. There are no seals.

Maria, I'm all for it!)
I hope the Germans will tell them to accept today) they will not say, I will persuade)

I called them again, they said that they had not received an answer yet. And that even if the guarantee is confirmed to them, they are unlikely to be able to repair it, since they are of course authorized, but the master has not seen this car in the eyes before ... I think tomorrow I will take it so that the master can take a look, but apparently I will have to send it back after all ...

in general, for the first time in my life I hear such an answer from an official service center ...

[Liubov_Liubov]

Liubov_Liubov, yes it is such services sometimes ... I personally would not entrust such specialists.

Well, imagine if this specialist, unknowingly, breaks something else ... and then prove who is to blame

this was said by the girl on the phone, the masters usually believe in their own strength more .... I'll just send it to Germany, I'll get less indignation - the euro has fallen, the showdown will take more than a month ... well, if I lose money, then I’ll lose ... then my fate with all his might kicks towards Thermomix.
The only thing, members of the forum, do not be alarmed only by Proficuk. In general, my last month with technology has not gone well. For so many years everything was fine, but here: the south bridge near the laptop (Asus) burned out, the motor near the refrigerator burned out (Samsung is a large two-door, one repair cost 15 pieces), the dishwasher started to leak (Bosch), now it’s not working well with the profikuk .. and all this in 4 weeks! So the fact that I have such jambs does not mean that Proficuk is unreliable!

[Liubov_Liubov]

Liubov_Liubov, yes, it happens that the technique starts to be capricious and break down, and most importantly all at once.

Maybe then it’s wolbsche not to buy anything and wait out this moment. Wait a month.

While I connected this with the end of the warranty period ... I have an old laptop and I load it)) refrigerator and dishwasher - both have a 3-year warranty, and they have worked for 3 years and 2 months)))) Yes, and we had an accident recently from the substation and the light was abruptly cut off for 20 minutes throughout the Odintsovo district. The refrigerator master immediately said that the motor most likely burned out from a power surge - not knowing about the shutdown. I think the dishwasher also had a failure because of this. And apparently I waited too long for the kitchen machine (2 weeks) and immediately terrorized it. A Ferrari pizza oven is still coming to me from the ebay))) you posted a pizza recipe in this thread, so I thought, why am I sitting without a pizza oven?))) And to knead pizza dough you need a kitchen machine) So it didn't work the first time - it works the second time)))

[Liubov_Liubov]

Liubov_Liubov, these are the thoughts you need to drive with all the strength! everything will be fine, but it cannot be otherwise! including with ferrari
(by the way, this is my second Wishlist, maybe I can buy it by the summer)
even very good and reliable equipment has cases of breakdowns.

But your experience is very indicative, I have become more reverent and now try not to load at the rate, as Masha wrote above.
Now I was making a filling for a jellied pie - and broke the cabbage in half, did not pour out the entire volume for grinding.
In general, something like that ...

[Marina]

Marina, here! And I always write that it is not necessary to immediately load something into such devices !!
TM also has incidents, they wrote that the knives flew. Apparently they were loading it in black.

Love, of course everything will be ok!
The main thing from the very beginning is to tune in to positive emotions and open the box and only positive thoughts, and then you also need to read the instructions))
I've read from TM and read from PC))

And the pizza maker is cool !!

I also read from the PC, it says that to wash it, you need to pour 700 ml of water and press the turbo button for 10 seconds ... and poured 200 ml less)) In general, the proficuka has a strange instruction (about the button on the back in it too not said!)

I usually pour 500 ml of water too. And 7 speed 20 seconds. Everything is washed off.

By the way, TM is also turned on with a button, but it is on his front panel.

Girls, a little off topic ... but I often had to deal with an electric instrument, up to a professional one. And basically everywhere the technical characteristics and capabilities are greatly overestimated (especially in Chinese).
People sometimes bring to the service in bewilderment, like they acted according to the instructions, and the motor burned out or the gears crumbled)

So Maria writes correctly, it is better not to overload and not push to the limit) then your device will serve for a long time and bring only joy

[Alex100]

Alex100, Thank you!!
The technique must be very careful until you learn its capabilities.
For tm, they write large norms for kneading the dough, but I have never loaded so much into it. You never know what they wrote there, and then I will fix it, not them.

And I checked the PC gradually, maybe or not.

In. And now I put the potatoes to boil 700 gr, half a bowl.
Let's see ... While spinning₽

In general, I am reporting
700 g, even 720 g of potatoes. I cut it into large pieces and it turned out a little more than half a bowl. I poured 80 g with water, a piece of small and salt.
25 minutes / sc 1
It cooked perfectly, the overload did not turn on.

[Masinen]

Masinen, what a delicious puree! Masha, did you whip it, and if so, how many seconds and what speed?

[Irma]

Irma, nope, did not whip, just cooked in a bowl and in water.
It turned out very cool !!

Maria, you still laid out delicious pizza here .... Maybe you can tell me the recipe for the pizza dough? It is possible for Proficuk, it is possible for Thermomix ...

[Liubov_Liubov]

Liubov_Liubov,
Here is the dough recipe from the site 🔗:
1 kg of class 00 bread flour or 800 g of 00 class bread flour and 200 g of semolino flour
1 tsp fine sea salt
2 bags of 7 g dry yeast
1 tablespoon sugar
4 tablespoons extra virgin olive oil
650 ml warm water
Sift flour and salt onto a smooth surface. Make a notch in the middle. In a mug, mix warm water, sugar, yeast and olive oil. Leave it on for a few minutes. Pour slowly into the groove in the flour, using a fork to stir in the flour from the edges. Once everything starts mixing, finish mixing with clean, flour-dusted hands. Knead until you learn a smooth, springy dough. Place the ball of dough in a large, flour-dusted bowl, sprinkle it lightly with flour and cover with a damp towel and place in a warm place to double.
I took premium flour and very fine semolina sifted through a sieve. I took live yeast. About 17-20 gr.

You can take the highest grade flour.

Maria, you still laid out delicious pizza here .... Maybe you can tell me the recipe for the pizza dough? It is possible for Proficuk, it is possible for Thermomix ...

Love, how is your detective with Proficuk?
What did you decide in the end? And that is very worrying.

Natasha, at the service center they told me to come strictly during the work of the master so that he could see it right away, this is from 14:00 to 18:00. And I work until 10 pm .... in general, I didn't have time today. I won't be able to do it tomorrow either.Now I will try on Thursday ...
But today the rat in me overcame a rat who wanted to save money and I bought new Thermomix 31)))) So I have something to cook on again. Toglio took him ... now I read the instructions and think about making mayonnaise. And if the seafood has time to defrost, I'll make a light salad with seafood. I thought to make a pizza (today I also came to a pizza oven !!!), but tomorrow at 6 you have to be cheerful, so I'll go to bed.
I think the proficiency will be repaired. By the way, I remembered it again and I'm almost 100% sure that I overloaded him with squid. Put 5 whole carcasses for chopping. The bowl shook violently, but in the end they were all slightly incised, not chopped up. Any meat should be laid in pieces, not whole carcasses. So this is my curvature ... If they do it in the service, I'll give it to my sister) we'll be happy and well-fed together))))

Maria, thank you very much for the recipe, did I understand correctly that I reduce the food proportionally, put everything in the kitchen machine and turn on the batch?

[Liubov_Liubov]

Liubov_Liubov, congratulations on two purchases at once! let them only please you)

Thank you so much!)

[Liubov_Liubov]

Liubov_Liubov, Well, that's good))
Everyone will be happy))

Yes, I was surprised that this happened. I do everything in it and everything works without problems.
Yesterday I poured 500 ml of water and turned on the turbo. All OK ))

Maria, thank you very much for the recipe, did I understand correctly that I reduce the products proportionally, put everything in the kitchen machine and turn on the batch?

Yes, divide in half and everything in the bowl, starting with either water or dry ingredients, and turn on the spike for 6 minutes.
And stay close, because TM loves to walk when kneading dough)

Thank you! Recorded) In this regard, the proficuk has really amazing legs-suckers !!! I think this is the most stable unit in my apartment. The first time I will stand, I think I will also cut out a piece under the TM from the ikeevsky gray pupurish anti-slip rug for dishes and see how it will stand on it)

Maria, I probably got you already))) But how would you put this recipe on the kitchen car:
Creamy Mushroom Pizza Sauce Recipe
Creamy Mushroom Pizza Sauce Recipe

Delicate creamy mushroom sauce is usually served with meat dishes. You can complement them with mushroom or meat pizzas, as well as chicken pizza.

Ingredients:
- 200 gr. champignons
- 250 ml cream
- 2 tbsp. tablespoons of flour
- dill
- salt (to taste)

Preparation:

1. Fry mushrooms in butter. Salt.

2. Add finely chopped dill, flour and cream to the mushrooms. Keep on fire until thickened, about 1 minute.
I want to try pizza with this sauce)