Kitchen machine ProfiCook MKM-1074

[Masinen]

Urryaya! Yesterday Proficusha danced in my house!
Thanks Maria Masinen, for help in choosing! I have been looking at TM, Oursonchik and MayKuk for a long time, but either the unavailability of the purchase, or the price held back my Wishlist. And when Mashenka's reviews and test drives of Profi appeared, well, and a good price, then all doubts were dispelled! Thank you to everyone who shares the recipes. Many thanks to Lilechka Malva for help in purchasing
I will be testing this coming weekend and come running with a report!

[MaBa]

MaBa, Natasha, my huge congratulations !!!
Let it serve for a long time and cook deliciously, under your guidance!)))

My profikuk arrived, very successfully, at the very last moment before moving to the dacha. I waited until the last! They brought it! I opened it, twirled it, naturally I didn't put on a double boiler, and there was no time, Quickly (closing my eyes and holding my breath) I ground the frozen strawberries, the prifikukchik did not break! Hurrah!
I loaded a pro-booze into the car, a dog and a cat with kittens and with such a cheerful composition we went to the dacha, We got stuck in a traffic jam when I burst into the dacha, I wanted to eat so much that my stomach was cramping, so I quickly twisted a carrot with onions, added oil right there, turned on 120 , after 2 minutes I threw a piece of zucchini into the carrot, and the potatoes and pieces of fish into the bucket, switched to 100. There was no strength to wait, after 10 minutes I turned it off! But I love the dampness, I ate it, the smell of fresh onions spread through the house and the lid smelled of them very strongly. The soup also smelled like fresh onions, not fried. The conclusion is understandable, first heat the oil, and then throw the onion. For dessert, I spun frozen strawberries and added cream! Everything by sight, there was apparently a lot of cream, so I could hardly breathe from the fat
In the morning I decided to cook porridge. Hercules 1 to 4, 20 minutes, speed 2. The gruel is tasty, thin, but I like these, BUT, it burned in three places tightly !!!!!!!! So my clever idea of ​​not washing the bowl, but stuffing vegetables right there for healthy food for the kittens did not work. Poured hot water, poured the product twisted, did not wash !!!!! I don’t want to rub it with a hard washcloth, I’m still waiting for it! So far I gave the kittens sour cream, you can cook soup in a small bowl, but I'm waiting courageously, I want to naturally drive a new toy

Impressions from the appearance of the proficuka. First impression: cheap plastic to the touch, and the feeling of a cheap thing, it gradually smoothes out, but I would like to feel the thermomix, how is it? I can only compare with computer equipment, for example, pick up a MacBook Air or, for example, a cheap laptop. Here from the proficiency was the feeling of a cheap Lenovo laptop. I hope there will be no such difference in work as between Lenovo and MacBook. The most interesting thing is that we have such a difference in prices. The junior has a laptop Lenovo for travel for 2500 (the price of a pro-buy in our money), I have a poppy for the price of a thermomix

[Irlarsen]

Irlarsen, well, finally he came to you))

There is a video that needs to be boiled with soda and what is burnt will go away.

I can say, at first, yes, it burns strongly at three points, and then it is washed less and more easily.

Well, TM has thicker plastic, but the price is also thicker

Well, what are your impressions compared to the fact that you broke three times?)

Was laundered !!!!
At first, soda thumped from the heart and everything froth and climbed !!!! Turned off, poured, poured smaller. It was laundered in two places easily, in the third with great difficulty. I decided to rearrange the proficook to a more level place. It turned out to find a place with difficulty
They say, they say, I can't buy appliances, the kitchen is small, there is nowhere to keep.Tell me how it turns out that there is still not enough space EVER !!!! I now have 2 huge kitchens at home and in the country! The place ends already even in both pantries, so it ended in the kitchens a long time ago
Today I had to take out a Phillips shredder and a toaster to the closet, otherwise I couldn't get over it. The grief is that there is no second pan for baking in the stem, I had to leave the second cartoon on the table, I will never take the stem into the pantry !!!! For the first time I went with her to the dacha and back, there was no way to live without her

My proficouk has taken root on the windowsill. He is there and clings tightly, and does not vibrate. All in all, good.
The only thing, now I cook little at all, somehow lazily ... They began to feed the child in the kindergarten, in the end I relax, my husband and I don't need much, it turns out. And plus I'm trying to lose weight, that is, I don't cook pastries and other goodies.
And what can you cook dietary in proficiency, there are no thoughts yet (((

And I'm just the opposite! It is dietary food that I am going to cook for myself in proficiency. Except for me, no one in the family is concerned about losing weight yet. Yesterday I made a bowl of soup there easily. In the cartoon, it’s very little to cook a plate, but then I left the vegetables, a dietary chicken breast or fish in the basket, at the end of skim milk for color, and here it is a slimming supper. And next to it is a lunch for noral family members in a cartoon
I tested the double boiler today. Either it seems or really is better, but I really looked. I have a steamer with a shaft, and, of course, in multvarcoas, and a special device on three levels, even in the microwave there is a special design, but broccoli rarely satisfies me in quality. Today I put the fish on the bottom row, on the top broccoli. 15 minutes at 120 degrees. it turned out exactly as I like. also, by the way, a solid dietary benefit

And instead of supper, I whipped up skim milk foam! To be honest, honestly, with joy that the foam whipped up, whipped up 2 servings, a little cloria, but the volume turned out to be huge! I ate ..... who would take away my proficiency now
well there are no eggs in the house, otherwise I would bake a cake or some dough to try ...

[Irlarsen]

Irlarsen, very happy about you!!!

Ladies !! Who ever cooked custard cream? As it turns out? Does it burn?
For the third day I am in a torn, I want to, but my hand does not rise in any way to pay a thousand or more for TM.

the hand does not rise in any way

Raise your hand in TM and custard and custard dough

[selenа]

selenа, I can’t in any way, if I had an empty kitchen, I would have taken it without dummies, and so, when everything is there besides TM, it’s just a pity, then we can buy a car with this money, and there are so many things you can. The price is inadequate, I think.

So my hand did not rise. TM lost by the fact that it cannot be touched in the store. That is, I'm not sure that having seen it in my own mind I would not have bought it 10 years ago, but this strange system of theirs with these plague presentations (which in my country did not even exist) did not give me a chance to buy it !! So when you think so, you weigh, but you choose from the pictures of our forum, then the opportunity to buy 4 (four) proficooks for one thermomix ...
No, no hand went up

[Lerele]

Lerele, I'm talking about the choice between TM and PC, and so, yes, the price you have there is inadequate, then there is no need to talk about us at all

Ladies !! Who ever cooked custard cream? As it turns out? Does it burn?
For the third day I am in disarray, I want to, but my hand does not rise in any way to pay a thousand or more for TM.

I cooked béchamel sauce, puddings, they burn very lightly. washed off at times.

[ladulenjka]

ladulenjka, and you at least expose pictures of what you cook. And in general, what are your impressions? Irlarsen, I felt and looked at the TM, my daughter bought it, good, but just too expensive, you rightly said that 4 PCs can be bought and another hundred euros will remain.
Plus, these recipes are not all suitable for me in the new TM. And 31 we already have everything, they don't sell.
Bu can be bought for 700-800 euros.
But I'm still not entirely sure that you can't live without him, that's why I crumple awfully.

[Lerele]

Lerele, look in the first post of the topic for links to all the recipes.

[Masinen]

Masinen, I have already looked at almost everything, did not see cream and bechamel.

Oh, yes, this is not.
I promised to make bechamel with the video, but I don't have time))
And in general, it's so nice that our Europeans pulled themselves up)))
Temka came in handy to appear)))

(Chanting) Bechamel! Bechamel !!!!! (now quietly, so, kindly) please ...
otherwise I have something wrong, bechamel is already afraid to try, but my daughter asks. Today I made a bolognese, so then I ripped off the burners for half an hour. Deadly stuck !!!!! She yelled at her husband (not yelling at the professional) because she wanted to make a useful garnish for his arrival at the varom and did not have time! He found me furiously tearing off a proficouk, and even cut myself when screwing the knives into place, damn it, twist them with your finger, did you screw it well ...

We have a boom here with thermomix just, there is a queue for three months for it.
And I want it right away, I almost ordered it yesterday, then slept overnight, changed my mind, that kind of money, especially a big vacation and a bunch of guests, I thought and threw this idea.
And all I'm glad is to blame, I'll buy it for myself, I want it, well, together, it's kind of interesting to want
Well, I began to think about what to throw out, but everything is almost new and just a pity, it is almost impossible to sell with us, and I love my cars.
So, most likely I'll take a pro cook. But I'll think about dreaming.

Oh, and I’m proficient mainly because of custard and dough, I wanted both custard ice cream, and to beat 1-2 proteins. And also, to make cream soups a little for yourself alone and at the same time staining only one container, and not interfere so as not to burn and twitch over a hot stove in the heat and ...
I really want a master class on cream, pliz

I'm in mourning. I decided to bake something. Separately, the yolks and whites, I have not knocked down for a long time, so confident of success, I broke the eggs in the bowl, poured sugar, put on a butterfly, speed 4. What's wrong ??? It turned out mixed eggs with sugar. After 5 minutes I got tired of it, I decided to improve the speed, cut it in and got colder ..... you can't !!!!! But nothing came off and that's okay. I set it to bake, for the first time I have a liquid taoke dough for a cake, it can be baked, of course, but it's very strange

[selenа]

selenа, I can’t in any way, if I had an empty kitchen, I would have taken it without dummies, and so, when everything is there besides TM, it’s just a pity, then we can buy a car with this money, and there are so many things you can. The price is inadequate, I think.

Familiar thoughts
I also almost ordered Thermomix. In the morning, the hand did not rise to transfer money to the card.
I don't like network marketing.
For the same money, you can take a fancy Kenwood and a cool multicooker. Or Kenwood and the same Proficuc.
I need the function of a high-quality mill, I want to make vegetable milk, cook mashed soups, knead the dough, I would not refuse to cook ice cream for children, cut food for salads.
Thermomix is ​​insanely tempting. But the price too

[Irlarsen]

Irlarsen, eggs with sugar must be beaten for at least 8 minutes.

Angelina, you do not rush to think. If you feel sorry for the money, then bear with it, maybe it will be so impatient to buy that it will not be a pity right away))

[Masinen]

Masinen, Thank you! I'll try. And maybe also try at speed 3?
Have you tried wet meringue? I tried it now, the speed is 3, 70 degrees, it got pigmented and began to smell in about 5 minutes. Maybe the speed is 4 and 60 degrees? or well, his wet meringue?

[Irlarsen]

Irlarsen, nope did not try. Can be 60 and speed 4)

I also almost ordered Thermomix. In the morning, the hand did not rise to transfer money to the card.
I don't like network marketing.

and how much I do not like, and nevertheless)
I love high-quality equipment and I can't help myself

And in general, it's so nice that our Europeans pulled themselves up)))
Temka came in handy to appear)))

MORE KAAAK!

[Marina]

Marina, when a toad strangles me, it means I am not yet ripe for a purchase)

A book with recipes in Russian is not in nature? Or did someone get her?
I have it in German, with German, alas, I tried Google, but it turns out somehow clumsily .... half is not translated.

So)
I am very sorry that for so long I could not cook bechamel and make a video))

It's raining today and it's time for such an activity!
Take the recipe and video to boot

Lasagna (Masinen)

And so on a bowl.
It stuck, not burnt.
I just washed it off with a sponge, hard side, without any boiling with soda!
Cool!!!
Here is the bowl after washing.


For everyone new. Be patient and stop burning to the bowl. It can be seen that the steel will work out and the stickiness will all go away.

[Masinen]

Masinen, great !!! I've already put everything in the basket, now I'm waiting for more orders from my nephew and I'll buy everything right away
I almost died in recent days, I climbed everything, but we do not have cheap TM, even 21 models, another form and that is not quite cheap
I looked at the child's, turned it over, turned on the new TM, great, of course, but we eat a little differently, those recipes that are sewn up do not go well for me, but I can always take a book with recipes.
So I'll be with a PC, not with TM.

[Lerele]

Lerele, well, right)
I can give you books with recipes for TM in Russian)
You will cook for them.

A book with recipes in Russian is not in nature? Or did someone get her?
I have it in German, with German, alas, I tried Google, but it turns out somehow clumsily .... half is not translated.

What interests you? can translate
recipes from pages 6 ("Champignon cream soup"), 12 (Bolognese sauce), 24 ("Steamed cod in mustard sauce") 32 ("Cleansing Apit") has already translated

[Masinen]

Masinen, at the same time I will compare with a German book

[Maria]

Maria, that smart girl! I also made lasagna according to the TM recipe the other day, my och. liked

[Masinen]

Masinen, Masha, thanks for the detailed recipe, very cool !!!! By the way, I'm expecting Shtebochka XL, but that's from a different topic. Now I do not have a butterfly, maybe without it the bechamel will work?

[Olga]

Olgaso you try)
Only then I would put speed 3.

[ladulenjka]

ladulenjka,
If not difficult, then could you translate the recipe where the marmalade auto-program is used. I, of course, slipped the text to the machine translator, but somehow it is clumsy and not very clear

I apologize for getting in, but on marmalade everything is simple. You put in what you want to make jam, jam (aka marmalade), you need so much sugar and press the start button. During the program operation, the unit beeps once. At this time, you can add something at will, for example, cinnamon, ginger (if boiled from an orange), zest of the ochik and press the start again ... I usually turn it off before the end of the whole program, since I do not want to digest.

Lemon zest - fixed.

Girls from germany.
See found Bechamel's recipe for the new TM5
The cooking algorithm is different from that for TM31.

Masha, have you heard anything about butterflies? Will they be available separately? Or so shall we

[Natasha]

Natasha, I can find out on Monday.
But I think you should all order from Amazon together.

Find out please.
Or maybe write to the computer service ??. And to puzzle them, so to speak, with consumables for the crooked hands?

Girls from germany.
See found Bechamel's recipe for the new TM5
The cooking algorithm is different from that for TM31.

in the recipe book from RS the same algorithm

[Natasha]

Natasha, I can find out on Monday.
But I think you should all order from Amazon together.

And I didn't even find it on the Amazon, and I didn't find it at all

[Olihka]

Olihka, Thank you!!!!! Especially for the idea of ​​adding ginger! But as? Grind and add or what?
I got a proficus too, thanks to my recent passion for ginger! I washed it in a blender with hot water, with all sorts of other additives such as orange and everything that turned under the arm, brewed it for a long time, and take it and burst it.
So I decided to look for a metal glass ... So I got to the proficiency

Bechamel today turned out and did not burn at all, now I will try it according to a recipe from a book, with frying butter and flour, but no custard cakes. The dough looked excellent ... as usual, but the cakes themselves did not rise and remained soggy inside after 40 minutes for 180. Added 10, usually 25-30 is enough.
The custard also turned out to be liquid, then I decided it with butter, and the butter, when knocked down, spread into a puddle !!!!!
Except me, no one ate cakes, although the sun is delicious, just a strange look. I can hardly breathe already, it is called bought for dietary soups ...