Fried cucumbers (Schmorgurken)

Fried cucumbers (Schmorgurken)

Category: Meat dishes

Kitchen: german

Ingredients
pork brisket	400 g
fresh cucumbers	3 pcs
bulb onions	4 things
ghee	25 g
flour	1 tbsp. l
sugar, salt, pepper, cumin, marjoram
mustard

Cooking method

• To prepare this dish, the recipe suggested: wash the brisket, rub with salt, pepper and mustard. Place in an ovenproof dish, add 300 ml of water, sprinkle with caraway seeds and cook in a preheated oven for an hour. Fry the diced onion separately, add a little broth, marjoram and sprinkle with flour. Boil everything, add this mixture to the brisket and let it brew.
• I simplified the process by combining these steps, and did everything at once in MV on the Vexation program.
• Separately cut the onion into cubes, fry in ghee, sprinkle with sugar and lightly caramelize.
• Add the sliced ​​cucumbers and simmer for about 10-15 minutes. Season with salt, pepper and thicken with flour.
• Serve with chopped pork belly and dill.
• 

The dish is designed for

2 servings

Time for preparing:

1,5 hour

Note

Cucumbers fried in this way are delicious! I made a discovery for myself. A great way to dispose of overgrown cucumbers in season. They may well replace zucchini.

So what are they fried cucumbers! A lovely sight !!! Thanks again for such great recipes !!! And the meat is generally unimaginable when cut!

Fried cucumbers are delicious, I confirm! She cooked herself!
Galyun, the picture, as always, hits on the spot! About meat, I finally keep quiet!

So I use fried cucumbers in pizza, I make pies - it turns out delicious. Oooh, sorry, I climbed here with salty ones.

And I fried zucchini like zucchini, no different from zucchini!

I didn't try fried, I tried stuffing and in the oven (also for the competition) it didn't look like zucchini, they became like salty, it's unusual for us to get rid of cucumbers

Although there are similarities with zucchini, the dish nevertheless has its own characteristic cucumber taste.