Cream soup with broccoli and cream in a multicooker-blender SK-A24

Cream soup with broccoli and cream in a multicooker-blender SK-A24

Category: First meal

Ingredients
Broccoli, finely chopped	1 measured. st
Potatoes - finely chopped	1 pc medium
Chicken bouillon	1 cube
Onions, chopped	1/2 pc
Garlic, minced	1 clove
White wine	2 tbsp. l
Mustard	1 tsp
Raw egg yolk	1
Grated cheese	1 measured. stack
herbs, spices
Cream	100-150 ml

Cooking method

• Place all ingredients except cream, yolk and cheese in a bowl.
• Cook on the "Cream Soup" program.
• At the end of the program, add cream, cheese and herbs, turn on the pulse mode for 10-15 seconds.
• Bon Appetit!

The dish is designed for

3 servings

Time for preparing:

about 40 minutes for everything

Cooking program:

Cream soup

Oh, what a soup! I love this very much! Congratulations on your first recipe !!!

Sashul, thanks for the congratulations! Glad if you liked it. I also made mushroom cream soup in Veska, according to the prescription book that came with it, it's a pity I didn't have time to take a picture - they ate it very quickly

What kind of soup cooker do you have?

In principle, the same recipe will work fine in a saucepan - cook everything, then grind with a blender. But I have done this only once in my practice - it’s really scary that you’ll scald yourself when you hold a pot of hot soup with one hand so that it doesn’t tip over, and you blend with the other hand, and the spray is also flying — the stone age!

And then the miracle machine does all the work, just be sure to eat))

in general, my excitement flared up, I plan to cook another shrimp cream soup.

[Natasha]

Natasha, I'm sorry I didn't answer for a long time - I started spinning. I cooked your soup today - delicious !!!! The truth is a little different - I fried the onions separately with carrots. I don't have a soup cooker. My not too creamy soups like. So sometimes I cook for myself for joy, for others - to develop patience .... I really liked the cheese and wine in the soup. I try this combination for the first time! Thanks for the recipe!

The color is so interesting ... Does broccoli really give that shade?

Does cabbage taste strongly? What can replace it? My cabbage will not be at all (((

Anna, there is not much cabbage there, purely symbolic, and the taste of the soup is more creamy cheese than cabbage.

So cook safely!

Sashul, health! Glad it came in handy! You need to pamper yourself periodically, as well as facilitate your difficult culinary work with useful devices!

I've been going with the spirit to buy a blender soup cooker, but everything stopped something, I think why unnecessary items in the kitchen - I seem to cope with it, and when I gave it, I just want to cook only in it!

I'm still not going to make the courage to make shrimp soup

Wine, even in small doses, adds zest to any soup. Sometimes I don't salt yet, but instead of salt I add soy sauce to the soup - it also turns out unusually ...

Question: how much water and where did the yolk go?

I poured 750 ml of water, but for a creamier texture it is better to take even 550

Throw the yolk into the ready-made soup, press the Pulse button for a few seconds, the yolk disperses in the soup.