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Ice cream cake with banana slices

Ice cream cake with banana slices

Category: Confectionery
Ice cream cake with banana slices

Ingredients

Original recipe:
vanilla ice cream 7 cups
Yellow cupcake (biscuit) 2 layers
Sliced ​​bananas
Pineapple pieces
Cherry

Cooking method

  • Place 1 layer of biscuit on the cake circle; spread with 1 1/2 cups of whipped ice cream. cover with a second layer of biscuit. cover with a layer of ice cream. Half fill a cream bag equipped with a 1M tip with whipped ice cream. Make rosettes around the edge of the cake. Freeze until firm, 6 hours or overnight. remove the cake from the freezer 10 minutes before use. Put sliced ​​bananas, pineapple and cherries in the center of the cake. Put cherries on the bottom of the cake
  • (Sorry if it's not clear - translated verbatim)
  • I did it for the house. Therefore, she did not particularly decorate. I didn't put the cherry on the bottom (we ate it that way) and decorated it on top not with whipped ice cream, but with whipped ready-made cream (although I think ice cream would be tastier), But everyone really liked it ..
  • and cutter
  • Ice cream cake with banana slices

Note

Here, I decided to continue the theme of ice cream cakes. It's called -Banana Split Ice Cream Cake. Very good for children, as there is a biscuit next to ice cream ...

RybkA
Oh, well, beauty and only, but yummyaaaa
And seven cups is how many normal words?
Zhivchik
yana09, a beautiful cake turned out!
What cherries have you used. Not cocktail drinks? They look so light and transparent. Or is it canned, only this kind of light?
yana09
Sorry, girls, if it is not clear I wrote. I answer all questions at once.
1-how the word split is translated, I don't know (in the dictionary it goes as division into parts) Therefore, the name of the cake is American
in 1 Amer. cup -235 ml.
Cherry took cocktail, pineapple - canned
Who is interested in what the M1 is. -this is
Ice cream cake with banana slices
And now - as I did (simplified). I used a ready-made biscuit, cut it in half and cut it a little along the edges, so that it would be smaller than the shape where we collect the cake. I put a plastic tape on the side of the mold (I removed it from which cake it was ready). And then everything is simple. layer of biscuit - smeared with slightly melted ice cream, again biscuit and ice cream on top and on the sides. To be honest, I was scared of whipping up ice cream (as in the recipe), so I just smeared the melted
If something is not clear - ask ... otherwise I can't find the right words to write. As they say, I don't know English, but I forget Russian
Zhivchik
Quote: Zhivchik

yana09, a beautiful cake turned out!
What cherries have you used. Not cocktail drinks? They look so light and transparent. Or is it canned, only this kind of light?

yana09
Zhivchik so I answered above.
Cherries are really cocktail
Zhivchik
Quote: yana09

Cherries are really cocktail

yana09, read important information:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=12908.0
yana09
Zhivchik Thanks for the link, I read it. But after all, it is not necessary to put such cherries, you can either from compote and from frozen. Here in my state, cherries are generally tense. Maybe in a cocktail room and stuffed with all that muck (where it, in principle, just not) - but it tastes good. Like both children and adults
Lika
And I saw such bright red cherries and strawberries in syrup on sale, so in the composition citric acid + water, sugar and everything
yana09
Exactly ... I also have on the jar - water, sugar, cherry, lemon
Zhivchik
Quote: yana09

Exactly ... I also have on the jar - water, sugar, cherry, lemon
Why, then, is it impossible to make such transparent cherries at home? So they are not writing the truth. Radishes.
artisan
And me, most of all, was always embarrassed why the petioles of these cherries are red ... but I always wanted to buy such ... Zhivchik, thanks for "sending" - I don't want to!
Lika
Quote: Zhivchik

Why, then, is it impossible to make such transparent cherries at home? So they are not writing the truth. Radishes.
Maybe some subtlety / consistency in technology. Indeed, according to the same recipe, one hostess has crumbly cucumbers, and the other has like cotton wool.
yana09
Climbed in net. Found it. That cherry is such a variety, grows in Oregon. Soaked in brine to remove natural color and aroma ... Then aged in a container with sweetener. And then it is artificially colored. By the way, here in America there is even a green cherry that tastes mint

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