Multi-oven DeLonghi FH1394

[Masha Ivanova]

Masha Ivanova, I had to make a recipe, otherwise the question arises once a year

[Lerele]

Lerele, Ira! Am I calling you correctly? Of course you need a recipe! For Kuzi, a very large number of recipes are yours! They are all delicious and really sensible. It would be very nice to replenish this personal collection with a recipe for such a popular dish, which every housewife will certainly cook in every new appliance that she has. So, if there is an opportunity, please do!

[Masha Ivanova]

Masha Ivanova, but it's too late, there is also in the subject, there is no recipe as such, only a cooking method.

[Masha Ivanova]

Masha Ivanova, Lenochka,

I set the stuffed peppers to cook on the “oven” program 2, the pepper is slightly fried on top, and the liquid (gravy) is not mixed at the bottom. I want to put it on a "slow cooker" to boil well. There are many tides, we love so much.

Manyash, I'll come to you with my peppers in Kuzin

sooo delicious!
I went to the Kuzinka topic I will post

Machines peppers in the cousin, it turned out sooo mentally.

Stuffed pepper. I sent carrots and onions with a little oil to Kuzina along with a stirrer. 10 minutes on the 4th level of the Multicooker. At this time, I peeled the pepper, the minced meat was already ready. I added rice (raw), onions and carrots to the minced meat. Salted and pepper. I filled the peppercorns and sent them to Kuzina, after removing the mixer. I fit 15 pieces. In the photo, the rows have already pretty thinned ... I poured tomato sauce. Multicooker 4th level until boiling, then reduce it to 1st. I put it on for 60 minutes. Delicious! And convenient ...

Lereljushka, I already wrote my own version

[Marysya27]

Marysya27, Allochka! Thank you very much! Some of what you wrote have already been seen, and some are new!
Thank you, dear, I knew that you will definitely respond!



Lerele, Ira! As you prefer, of course. Only it is always very cool when exactly everything is indicated in the finished recipe.
And the ingredients, and some nuances (and they will always be found), and all the modes of cooking in this device.
So we will still hope and wait for you.

So we will still all rely on you and wait

plus!
for some reason, cabbage rolls with savoy cabbage did not work for me in Kuzin

The virgins are beautiful, but did anyone make condensed milk in Kuzka? If yes - throw the recipe and the program with the level !!! It should be cool with a stirrer!

Hello girls! Which way should the scapula rotate? Clockwise or counterclockwise? Now the chicken is fried, why does it seem to me that something is wrong, because it goes forward with the narrow side of the shoulder blade. I have a 96 model, with 2 bowls included.

Who is not difficult, please film the process. In the Multicooker mode, it works with the lid open.

[Prus - 2]

Prus - 2, the idea is chic, as I did not think, I would put on a multicooker for 2, but you have to watch in time.

[Enchanted]

Enchanted, I can neither watch nor shoot a video, my son took the castr
Maybe someone else will wake up.

[Enchanted]

Enchanted, spinning clockwise

[Enchanted]

Enchanted, just clockwise!

Girls, thanks! And the widest, protruding part of the scapula is plastic, does it go in front or behind? N: girl-q: I know how to explain correctly

[Enchanted]

Enchanted, here's a picture - in this position, the mixer is dressed and rotates clockwise.

Oh, I need to check my own, I have an old type mixer, it seemed to me that the wide part was in front.
I'll come home, I'll look)



I looked - yes, it was deployed just like the new mixer, the high part was deployed in the other direction, it was not in front.

please write how to make croutons in a cousin

[Nicoletta]

Nicoletta, Nita,

Page 398 (further: when you click on the upper part of the quote message, you get to the desired page)

For breading, as always, I cut off the crusts of sliced ​​round rye. And I decided to dry it at the aero in Kuzin .... Well, I'll tell you ... It's a bomb. Long sticks that were too lazy to cut and break dried up in 10-12 minutes perfectly ... if only they were sprinkled with oil with spices, mind is not both in appearance and in taste.

I fried croutons with garlic from homemade rye bread in my cousin. Sprinkled with oil, sprinkled with dry garlic and for 20 minutes on the airfryer for 1 power. It turned out very tasty

Yesterday I made crackers for lunch (oven level 3) and forgot to put the stirrer in the bowl.
She stumbled upon it on the table after 12 minutes, gasped, rushed to the crackers - everything is fine, more or less even roasting (in fairness - the layer of crackers was not very thick, about a third of the bowl in height, loose). Now I think - Maybe it will be fine with a thick layer?

And I have some thin pita chips ... I bite my fingers

I would turn it on with a stirrer on a "slow cooker", but in time ... I don't know ... If you estimate on average, it seems to me that 15-20 minutes will be enough. Well, peep 1 time, you will orient yourself there. I made chips from thin pita bread and turned on the oven first, it blew out kaaaak from above - my kaaak chips flew all over the bowl ... And on the slow cooker everything was beautifully fried

Crispy garlic croutons for borscht (Multicuisine DeLonghi) (Elena Tim)

This recipe is not in Kuzinka, but it can be useful for experiments:

Crackers "Sincere" (Admin)

Brown bread croutons with garlic (Igrig)

Lavash chips with cheese and ham (marlen)

[Marysya27]

Marysya27, thanks for the selection! Or maybe you can become a moderator in the topic and move all the links to the first page? Here we have so many delicious recipes and necessary tips, but how to find something - you need to shovel 400+ pages (((. It's a dream-dream, so that the first page is .....

[Prus - 2]

Prus - 2, Lyuba, now I definitely can't. I still have "debts" in other topics. I realized my dream, I have the same If I do something, then, of course, I will share my dream

Girls, Lenusi Tim's recipe lasagna in our Kuzinka is super! Ideal quantity of products, perfectly balanced taste!

Girls, I'm with you with a charlotte. 5 eggs. Cake / pie, level 2, 1 hour
She cut hot. Therefore, it did not come out very neatly (

[Natalia]

Natalia, what a beautiful charlotte! And baked well! And for some reason it didn't work out for me in Kuzinka. I don't remember why ... but the top crust was very thick, and the inside was not baked. We must try to work on the mistakes to do.

[Elena]

Natalya, what a beautiful charlotte! And baked well! And for some reason it didn't work out for me in Kuzinka. I don't remember why ... but the top crust was very thick, and the inside was not baked. We must try to work on the mistakes to do.

Elena, Thank you
I also did not immediately find the right path)
This is already the result of trial and error. The top was also on fire, and the middle was damp. Due to the airflow and high temperature. And this is not the first time everything is good with this mode. Therefore, I decided to share.

And I baked pies a couple of days ago - 4 with an egg / green onion and 4 with stewed cabbage / mushrooms I used half of the dough right away, put the other half in the refrigerator until the next day)). By the way, after the refrigerator, the dough has not lost anything at all. And we did not gobble did not eat a lot of calories at once))

[Prus - 2]

Prus - 2, Lyuba, just an exhibition sample: dazzle and gloss in general perception, splendor of performance and the fragrance of ruddy And also - the enviable discretion of the hostess

[Lyuba]

And I baked pies a couple of days ago

Lyuba! Very nice!
I'm ashamed ... but I don't know how to make one-to-one baked goods.Can you see the bookmark cold? I'm still afraid that little space will not be baked ... A lot will not stick together in a flower (

[Natasha]

Natasha, that's just all until a pig squeal - I make the dough based on 650 g of flour (my recipe is similar to awesome dough from our forum. Only instead of water - milk and less butter). I divide the dough into 2 - one half in a plastic bag and in the refrigerator, immediately without proofing. I send the other half to the multicooker for proofing, 40 *. Proofing for 1 hour, during this time knead once. Then I spread this dough with oily hands on the spread, greased with oil (vegetable). I divide into 8 parts - it's easy)). I roll them into balls, let them lie under a napkin for 10 minutes. After that I sculpt pies (by the method of Natasha Chuchelka - her pies with cabbage. The shape is excellent!) And one in the center, and the rest around. And that's all. And the next day, warm the dough out of the refrigerator on the table for half an hour, and then go to the Multiu for proofing, etc. Yes, I also make sure to put baking paper in the pan so that you can turn it and take it out more conveniently. I put it in Kuzka, turn on the Oven level 1 for 2 minutes - to warm it up a little. Then for 40 minutes, proofing under a closed lid. After - with a silicone brush I smear with an egg and bake Oven 2nd level 30-35 minutes - so that you like the color. And I put a lot of fillings - 2 full dessert spoons in a pie.

[Lyuba]

that's just everything to a pig squeal -

Lyuba, thank you very much! I'll try)

Good afternoon girls, do not tell me where you can find instructions in Russian for Convection oven Klarstein VitAir Turbo Klarstein (10028288, 10028289, 10028290). I bought it, but did not ask for instructions (it is in German)

[VALENTINA6135]

VALENTINA6135, go to the topic of aero grills https://Mcooker-enn.tomathouse.com/in...com_smf&topic=178996.1220 Here is a little about another device - Delongy's multi-oven.



Today I baked in the Oven 2 level for 30 minutes. Cauliflower - Found a recipe on the web. The recipe for the oven, but we have an oven))! On the head of cauliflower, take 3 cloves of crushed garlic, 2 tbsp. spoons of soy sauce, 3 tbsp. tablespoons of vegetable oil, 1 teaspoon of turmeric, 1 teaspoon of paprika, in the recipe they recommend 1 more chili pepper (I did not take it), ground black pepper to taste. And salt, but there is too much salt! Soy sauce is enough! And then - roll the inflorescences in all this wealth into Kuzya with a stirrer. It turned out delicious, not greasy, cooking is not stressful)). But it decreased quite strongly.

Good afternoon, can you tell me who uses it or knows whether it makes sense to acquire
Delonghi FH2101 it goes like an airfryer
Or he will duplicate - Kuzina.
Thanks in advance to those who will respond

Good afternoon, can you tell me who uses it or knows whether it makes sense to acquire
Delonghi FH2101 it goes like an airfryer
Or he will duplicate - Kuzina.
Thanks in advance to those who will respond

It seems to me that this is a sooooo castrated Cousin)
I didn’t see anything in this thing, which Cousin cannot.

I didn’t see anything in this thing, which Cousin cannot.

I also went and looked and ... I didn't see anything interesting, just an airfryer. So in Kuzin there is this mode, why take a separate pan, and even at such a price.
No, well, this, of course, is a personal choice and desire, but if there is Kuzin, then I see no point in buying this unit.

Thank you girls for the answer ...
Then, having a cousin, it makes sense to buy an airfryer or airfryer ... you yourself or use it and how often

[Svetlana]

Thank you girls for the answer ...
Then, having a cousin, it makes sense to buy an airfryer or an airfryer ... you yourself or use it and how often

Svetlana, I do not have a separate airfryer or airfryer. I have enough of a cousin, I bought it only because everything is combined and quite high quality.
Perhaps the owners of all units have different opinions ... Let's wait

[Ilmira]

Ilmira, so I don't have it ..., probably there is no point in purchasing it ...
How grateful I am to you

Then, having a cousin, it makes sense to buy an airfryer or airfryer

I would say it does NOT make sense to buy
The only thing is, if a person really loves and uses AG for conservation, etc., then in Kuzin, of course, the height is too small

[Svetlana]

you

Svetlana, to me without ceremony on "you"
And it's better to buy a cousin, it's cool, despite some minuses. There is nothing ideal.



Natalia, yes, I agree with you. I am not engaged in conservation, therefore, the unit is not needed. I tried the airfryer from a friend, baked chicken with potatoes ... It seemed so long
And in Kuzin I like

[Ilmirushka]

Ilmirushka, cousin - I have. And recently we bought the Delonghi EO 241250.M Electric Oven - a 24 liter oven .. I really like it! The beast is a car, but the dear one bakes sooo well, probably it's good that they stopped buying me - an airfryer

[Matilda-N]

Matilda-N, I had a Redmond airfryer lid before Cousin. With the advent of the Cousin, she is simply forgotten.

Good morning bread maker !!!!
Are there any promotions for your cousin now? I have not seen less than 16,000) Everyone

[Marina]

cousin shares

Marina, I found 🔗

[Marina]

Marina, I found 🔗

wow, almost 17,500

[15 725 ₽]

almost 17500

My price is worth 15 725 ₽

[Nataliya]

Nataliya, such price is shown with a personal discount.
But this is the 36th, if you count it - it is quite profitable: there are 2 bowls at once, and the grid, and 1 more modes.

[Ludmila]

Ludmila, yeah, already understood. It was necessary to immediately write that the price was with a personal discount.

[Nataliya]

Nataliya, such price is shown with a personal discount.
But this is the 36th, if you count it - it is quite profitable: there are 2 bowls at once, and the grid, and 1 more modes.

I lagged behind life, I haven't read the topic for a long time.But this is the 36th means a new model and plus 2 bowls.

I made an absolutely wonderful dish. Or French meat, or captain's meat, or whatever.
Put the marinated chicken meat on the bottom of the bowl, boiled potatoes on it, then fried mushrooms with onions and cover with tomatoes and cheese. Delicious. Very, very much!
Oven 1 level 3 and time 30 minutes.
You can pull everything out at once, but you need a bigger scapula.

[Ritushka]

Or French meat, or captain's meat, or whatever.

Or something else, Ritushka
This is "Ecstatic Joy!"

[Allusenka]

Allusenka, thank you dear!
It is true that it turned out very tasty: juicy, soft, aromatic.
At first I wanted it in the oven, but in Kuzin it was faster.
Now I also want to cook with cutlets.