Multi-oven DeLonghi FH1394

Very entertaining plot

And most importantly, why?

Good evening everyone, for some reason I have not entered this thread for a long time, but then the topic was raised ... I have two Kuzinki living for more than a year - a white house, a black one in the country. And a total of 5 bowls to them.
We now live in 2 houses, the equipment had to be duplicated, life is not sweet without Kuzinka)))
The black truth is foolish, the mixer is playing a fool on the air fryer, it does not spin, then it flies, well, I resigned myself and fry potatoes in the Oven. Otherwise, they only differ in that the black pictograms are not signed

[Masha Masinen]

It's strange ... I posted a photo of bread in Kuza, but she disappeared ... I baked bread on semolina from Masha Masinen, super turned out! I was going to bake as soon as Kuzinka bought, and then decided to wait for the saucepan without a stirrer)). And I forgot)) - I actually don't bake bread. And finally, a year later. I liked it incredibly, now I have a desire to try some more bread recipes)).

[Lyuba]

Lyuba, the bread is handsome. I don't bake anything in Kuzin, she plows more for the oven, well, squash caviar in it for a dear soul.

[Prus - 2]

Prus - 2, Sorry to answer late. I didn't measure the height, like your casserole. Because the bowl is wide and you get a flatter sponge cake than in a cartoon. But for myself, I concluded that you can adapt any cake or cupcake from a recipe for multicooker to our cousin. Only in the cousin there is less time to put on cake-pie.



I had an incident with a cousin. She fried crackers from a small bread for 400g, nothing boded trouble, and then something cracked in her cousin and continued to work. I did not pay attention to this at once, and then began to wash and noticed that the stirrer was cracked where the mount was. Frying potatoes became impossible and not only potatoes, flew off and that's it. I had to take it to the service center, because my cousin is inferior without fries, and I think it's not my fault. I always added a little oil and the weight of the products to the norm. 400g of bread is about nothing at all. Why it broke down - I still don't know. So you can't even imagine how much effort you had to spend in order for the service center to recognize the malfunction of the multicooker. The first time they just laughed and said that everything was fine. After that, at home, she herself recorded a video with evidence. Then a long showdown with the store. And yesterday a new one came to replace the decommissioned one. But the store did it again. I ordered it at Wildberry. So they recognized the fact of the write-off, sent another one. The husband came to the point of issue of goods, and he was told to pay for the goods. He spent 40 minutes there while they solved their own mistakes. What I want to say in the end. The cousin is cool, but the performance is not very good. Well, they could have done better. Some kind of plastic, what's in the one in this one. I want to cook and have fun, but not this one. I am now afraid that it will break again if it is so fragile. And who needs a technique to work on? I want to use it every day, so that I really am as an assistant.

[Sannyshka]

Sannyshka, Vika, Thank you so much! Until the biscuit in our beauty has not yet reached - while we are again on a diet (this time it goes well - for a month minus 3 kg from me. And not hungry). But, as soon as I start eating normally, I will bake it. Probably need to take 8 eggs into it? Although in my microwave, in a large form (28 cm), it turns out a height of 6 cm for 4 eggs C0. Kenwood is big, it beats perfectly)), it will pull 8 eggs easily, or maybe more)). How to bake - I will definitely post a photo. And today I baked bread again in Kuza. I took as a basis Machine recipe (proportions of flour / water and semolina leftbut otherwise put ingredients from the Schwarzbrot bread recipe. In the Machine topic I wrote how much I put. The photo of the cut is not very good - I cut it hot. Guests arrived and had to quickly cut on the table. But I really liked the bread itself and the baking result on the 1st level of the Oven, 37 min. In a large oven, I also got it very tasty, but the roof always fell ((.

Jellied fish pie, recipe with HP. Pie cake 1 hour

Baklachkov roasted. Skusnaaaa!

[Rituslya]

Rituslya, cool bucks turned out! And what's on top: minced meat, cheese and tomatoes? How did you do it?

Oh, Yulyashik, it turned out very tasty. Highly!
I used to do it in the oven, but now I decided in Kuzin. The cousin is well done, did not disappoint.
Fry onion with garlic. Add minced meat. Then the chopped pith from the baklacs, chopped tomatoes. All.
Fill and sprinkle with grated cheese.

[Rituslya]

Rituslya, Ritochka, in the night I saw your bucks! Oh, how I love them! I make these according to the recipe light in the microwave and all the time I grieve that a large form does not fit into it ((. And in Kuzka, a saucepan, hoo! Thank you, dear for this idea - there are buckles at home, tomatoes, cheese and chicken fillet! we will bake them in Kuzka!

Fry onion with garlic. Add minced meat. Then the chopped pith from the baklacs, chopped tomatoes. All.
Fill and sprinkle with grated cheese.

Ritul, I understand, thanks. How many halves do you have in the bowl?

Lyubushka, be sure to try. The cousin is so smart! Here's an alternative to the oven.
It turned out very cool!
Yulyash, 6 halves, but I put them right next to each other, and some even climbed to one side.

[Rituslya]

Rituslya, yeah, I get it. So three eggplants need to be bought in order to fit more. How many minutes did you cook on the Oven?

Yes, Lyulyash, on the Oven, periodically changing places with each other. Minutes? ... Well, probably even more than 20.

Girls, many of you cook Durovka - in the Oven? And the level and how many minutes - tell me? I want to cook and I'm afraid that I suddenly won't bake ((.

[Prus - 2]

Prus - 2, Make on "cake, pie" then guaranteed to be baked. On the oven, my pies are small, even on a deuce, they blush so quickly, just watch

[Alla]

Alla, and how long to keep?



Rita, my dear - I'm still asking you - you cooked casseroles here https://Mcooker-enn.tomathouse.com/in...n=com_smf&topic=409422.60on which program? Here I have guests coming for the weekend. Collecting recipes, what to feed)), so - help!

[Lyuba]

Lyuba, basic program for "2" 40 minutes. It will be ready for sure, and if the color is not enough, then add a couple of minutes to the maximum. Sorry for answering for a long time, running away from the computer

Oh, Lyubushka, well, you found it ... It was so long ago that ... But!
But if you think logically, now I would cook it in the Oven, and then transfer it to the Airfryer for a beautiful crust. Here.

[solmazalla]

solmazalla, Rituslya, thank you, my dears! And I looked at the book - I did not find analogues ((. Here, in a durovka, like the principle of sorcerers, that Ritochka gave a couple of pages before (and I did them successfully!), but there on the Multicooker with a coup. And the durovka is huge - you can't turn it over ((. And my guests are going from tomorrow until Monday, so the smut - what and how to cook! Still for 6 people! Fortunately there is a dishwasher)), otherwise there would be troubles with dishes)).

Lyubasha, and you will fry them potatoes in a country style. Then you can fry the chicken legs in the Oven.
Shish kebabs are also delicious in Kuzin!
It's just from what came to mind in Kuzin to cook.

[Ritual]

Yes, Ritual, I thought about all this - but something else is needed. With breakfasts it's easier, I have to cook something five times - 3 dinners and 2 lunches. It's a little expensive to go to a restaurant with such a kagal)). And you just can't fry the cutlets, all the same guests)).

[Rituslya]

Rituslya, Ritochka, made them for dinner today)), portrayed them a little in their own way - made them prefabricated from different recipes))).I added semolina to the minced meat at the rate of 200 g minced 1 tbsp. a spoonful of semolina, chopped an onion with a chopper, 1 egg (I had 800 g of minced meat), salt and pepper. Keshey knocked everything out for 5 minutes, let it stand for 1.5 hours so that the semolina swelled. It turned out 8 large cutlets - I twisted balls from them, like Lerelechka recommended, dropped a little olive oil into a saucepan without a stirrer, laid it out, pushed it in the middle of the recess with a glass and put the mushrooms fried with onions in them. And on top of the hats I made from one slightly beaten egg + a tablespoon of sour cream and rubbed 100 grams of cheese into this filling. I put level 3 on the oven for 30 minutes. And to these cutlets I fried French fries in a saucepan with a stirrer)). These are the cutlets:

Girls, can you please tell me how to make a store-bought frozen mixture. I have options with potatoes and rice.

Girls on wildberis discounts, for 12874 r you can take, can anyone want to buy a device
🔗

[Lisichkalal]

Lisichkalal, Svetochka, can I try it first with Stew? For example, 40 minutes at level 3. And then, in the process, you can adjust everything.

Girls! And there is a discount on Wildberry. And at the T-mall the same price. But today I came across a shop where the price is even cheaper. Just nine thousand! With two pans! So this seems to be a scam !!! Don't get caught by anyone!
🔗
Here at this link.
Talk about the Cousin 1396

[Masha Ivanova]

Masha Ivanova, maybe not a scam. They don't ask for prepayment, they deliver free of charge in Moscow.

[Twig]

Twig, Veta! I will not lie. I wrote about this in the subject only after the answer to me on Vatsap of one of our members of the forum. I asked her to call the store and find out everything, since there is a Moscow phone and a call would be paid for me. She told me after a while that she was told in any case to first pay on the site, and then they would bring her home.
But you Muscovites can check everything yourself again. I gave the link, the phone number of the store is given there. By the way, tell me later, can someone order for themselves? Find out then please until what date this action?

[Rita]

Rita, Thanks for the answer!
I just remember someone wrote that these mixtures are very simple and tasty in a cousin. But rereading all the pages is unrealistic. Then it was irrelevant and did not remember, but now it is necessary sometimes.

[Rita]

Rita, Thanks for the answer!
I just remember someone wrote that these mixtures are very simple and tasty in a cousin. But rereading all the pages is unrealistic. Then it was irrelevant and did not remember, but now it is necessary sometimes.

Svetlana, I sometimes cook these ready-made mixtures in winter, but here's how ... now I don't remember either. But with a stirrer for sure and not for very long, then I add sour cream or mayonnaise, or an egg and in the form of a casserole without a stirrer. But the mode, the time ...
Helped, called

[Ilmira]

Ilmira, thank you :) I remember writing about a bowl with a stirrer and like with the addition of a small amount of water. Well, let's try :)

Find out then please until what date this action?

promotion ends today

and like with the addition of a small amount of water.

you can also broth to boil until the desired softness

[Oktyabrinka]

Oktyabrinka, Tatiana, thank you! I wonder if someone will take it for themselves or not? Please write later!

This online store is another cog in the huge mechanism of fake marketplaces on the network, which was created by experienced scammers.
So it is written in the internet (I am allowed to insert a link to the site), but you can find it by searching



I have been looking at this device for a long time, and when the mailing list came from Valdberris with an offer of 12800 and even DR was, I made an order, but unfortunately I did not buy it, because the box was just dead and it seems that it was already being opened. According to the rules of the store, household appliances must first be paid for and only then can the packaging be opened and the goods checked. Those, if something is wrong, then only through the return procedure, well, I didn't want to mess with it.Everything is fine at Valdberois with all the goods did not fit, I did not like it - you can return it without problems, but with household appliances, like in other stores, in the same ozone, you first check and then pay. Something like that.

[VeraDo]

VeraDo, Vera! That is why I was surprised by the words of Muscovites, who said that you can make an order there. Even without money. Since before that, a Muscovite (she is our respected forum member) explained to me that this is a scam. Yes, I read the same in the internet a little later.

[Lisichkalal]

Hello everyone
Lisichkalal, Svetochka, even Larssevsk, Larissa you can ask

Such a thing is convenient! Especially stew and fry vegetables!

Cabbage class, yum wings, frozen vegetables regularly.

And I'm cooking today ... I don't know what I'm cooking. Vegetable freeze "Mexican mix" poured half a pack of butter, level 5, stewing, after 10 minutes I added finely chopped chicken breast, after 15 minutes I added boiling water to 3/1 of rice, salted and pepper and sprinkled rice. That's it, the magic pot works, variiit. Stew-porridge-1 mode.

Pollock with vegetables (DELONGHI FH1394 MultiCuisine) (Tanyulya)

And who did stew cabbage in your cousin? Throw in the recipe and algorithm, cabbage forks disappear

[solmazalla]

solmazalla, there is a recipe in the book, I cooked, it turned out ok

[Anyutok]

I clearly did according to the recipe from the book



Anyutok,

Thank you all, I went to carry out excavations, where I have this Talmud buried

[solmazalla, Allochka]

solmazalla, Allochka

Virgo, please tell me how to stew cabbage,

I stew on a slow cooker, 40 minutes

Cabbage on the oven for 3 or 2, it is possible on a slow cooker, the main thing is that it also warms from below. I often make sausages right there.

I tried to stew cabbage in the Multicooker. It turned out very tasty, but it is obvious that it was extinguished, but nothing was burnt or welded. The stirrer has done its job.
Now I mixed it with chicken eggs and in general it became fabulous.

I put out the cabbage, or rather it turned out that I fried it, because I cooked it without water, I just poured oil. After 35 minutes on the troika (multicooker mode), the cabbage crunched more. Well, maybe I have a hybrid cabbage with a hedgehog ... I moved it to 4 and added 20 minutes, a little water. As a result, the classic fried cabbage, tomorrow I'll make a pie with it

solmazalla, yesterday I stewed cabbage according to the recipe from the book. A pound of cabbage, 300 ml of tomato juice, salt, plant. oil. Multicooker mode 4 level, 45 minutes. Everything was well extinguished, .. By the way, about the middle of the process there was still a lot of liquid, and at the end everything had already evaporated.

Someone loves fried (fried, not stewed in juice in a cartoon!) Cabbage as much as I love it !!!!!
Our stove was born for the most delicious cabbage in the world !!!! You can eat your mind !!!!

fried on the "Multicooker" ...
She put onions, carrots, sausage at the bottom, poured butter ...
(Fried in a bowl without a stirrer)
I put it on 4 ...
As it warmed up, I switched to 3-ku ...
Well, at the end, when I was practically ready, already for 2 ...
In short, by intuition ...
And she interfered when she thought it necessary ...

how I love Kuzina, she first fried me the cutlets today, then baked the pizzas. Recently I also fried cabbage in it, delicious. mmmm

[Marysya27]

Marysya27, namesake, thanks for the work, I found the recipe and put it out already, I messed up the current a little .. increased the proportions from the recipe, and then 500 grams of cabbage per one clove, well, and the water leaked accordingly, hee ...
We have eaten everything already, but for the future I will take into account that 300 grams of water is enough for 1.5 kg of cabbage, yeah

Girls! Can you please tell me how you cook stuffed peppers in Kuza? Or can someone show a normal link? Searching found very little mention of this, and only.

[Masha Ivanova]

Masha Ivanova, put the peppers, pour on top with sour cream and ketchup pouring, turn on the oven 3, in different ways, depending on the peppers, after a while I turn them over so that they are baked on all sides.I look how they bake and turn it off, about 30-35 minutes. There are no more delicious peppers, I cooked in the oven, and in a slow-cooker, and in a pressure cooker. These are the most delicious for some reason.

[Lerele]

Lerele, thank you very much! Very little has been written about the modes of cooking peppers in Kuzin. You can, of course, try it at random, but why reinvent the wheel, if so many have already tried it and know everything!
So thank you again!