Multi-oven DeLonghi FH1394

[Olga]

I would cook in a bowl without a stirrer.

Interestingly, I leafed through the recipes for soups, everyone is prepared with a stirrer, except for one - chicken broth. Well, tomorrow I'll try a thread

Well, nothing, read more HP, buy mulvarka, and not one. Checked)))

not, Olga, I somehow reasonably approach these questions, I do not suffer from "desire" for all innovations, but it happens, it happens sometimes. I don't need 38 multicooker anyway.

But seriously, I would be interested in trying something with frying-sautéing ...

whoa! and I, too, hunt! I'll try tomorrow.

Well, yes, well, yes, then potatoes, then vegetables, then sausages on the wire rack)))

and then! it is not important for us WHAT, it is important for us in WHAT!

[Ilmirushka]

Ilmirushka, here, a couple of soups

Mushroom Soup with Meatballs and Dumplings (Delonghi Multicusin) (Lerele)

Goulash soup with beans and mushrooms (Multicuisine DeLonghi) (Lerele)

[Lerele]

Lerele, they have been in my bookmarks for a long time! Thank you!

[Ilmirushka]

Ilmirushka, mushroom very soulful

[Lerele]

mushroom very sincere

Lerele, there were no mushrooms at hand, but the choice of soup is not a problem.

And so for the first time I cooked ... ordinary soup with pasta and meatballs. Fast and tasty. I didn't notice how it was cooked, because at that time I had time to take a shower (hot), make cutlets (in Tortilka), boil buckwheat (in Shtebka), chop up a salad (with a slicer) and make fruit drinks (Andy's blender-soup cooker). In general, the first-second-KANpot in some 40-50 minutes! And here's the soup, come in, have a seat, bon appetit!

[Ilmirushka]

Ilmirushka, Ilmirushka! An excellent lunch of all the dishes!
Now you need a pasta machine to make your own pasta, pasta, etc. I'm afraid only for your friends, they suddenly lose sleep. But on the other hand, they will eat deliciously at your place!

[Lena]

Thank you, Lena... Here I am looking at that wonderful machine ... of course, it is cool and, probably, comfortable. Glad for the girls who have it. I saw that pasta from it appears quickly, and with the right flour, they are also delicious. But I think that I don’t need it, because I SO don’t want to take on this function - making spaghetti macaroons, when some industries already give us a very good product. I understand that shop and homemade (fresh) are not worth comparing, but this is what happens? To equip yourself with all sorts of wonderful machines and ... you can't leave the kitchen! I want food to take as little time as possible and without deterioration in quality. That would be a home automatic machine for making dumplings ... to load the dough and minced meat, and they once, once, once, and ready-made 1 gk per minute fell! BALLS-BALLS ...
And my friends ... they are good, not envious. Yesterday, an old friend from a neighboring city came, looked at all my baKHadstvos, asked, sighed and in the end said: well, it's good when it's fast and tasty. And I fed her with vegetable stew with sour cream and garlic ... and no meat is needed!

That would be a home automatic machine for making dumplings ... to load the dough and minced meat, and they once, once, once, and ready-made 1 gk per minute fell! BEALS-BEATS.

So there is one!

[Irina]

So there is one!

Irina, is that the one you twist and raviolki fall out? Nah, I don't want that. I want an AUTOMATOR!

In general, the first-second-KANpot in some 40-50 minutes!

Ilmira, well, you give Clever girl, multi-station girl
But I didn't get to the soup yet in Kuzin, I didn't take her to the dacha. But I'll definitely try soon

Oh, I would have loaded the dough and minced meat, and they once, once, again, and ready-made 1 gk per minute fell down! BALLS-BALLS ...

There is a Dumpling (Risto Pelmeniza), almost ideal)) At the 5th minute, watch the video under the spoiler

2G8bNfP5398

Wow

Thank you, Yulyasha. And the dumpling ... no-no-no, I don't want that. I want a magic one! To load, I pressed the BUTTON and .... dumplings poured out of an automatic machine, well, like in food factories, only homemade, small! And so that the weight of the dough and minced meat can be varied, you need 3 servings for lunch - so load a pound of minced meat and 250 g of dough, I agree to knead the dough in the combine, although the pasta machine itself kneads! I don't know, but it seems to me that there is still no such machine ... Well, or there is somewhere in overseas countries where we are not

I want a magic one! To load, I pressed the BUTTON and .... the dumplings fell from the automatic machine

I would not refuse this either

but I want a pasta machine, because I love the taste of homemade noodles, but! wait, this thing is cheaper, I would already have it, but so ... I asked for a Kuzya for my birthday, and the next one only a year later ...



and dumplings, too, yes, but I don’t have that much time - to sculpt by hand, but I don’t have the experience to do it quickly either ... but someday, in retirement, I’ll probably master this business!

I would not refuse this either

Yul, to whom to write, what would you and me invented and made such machines?!? They came up with a pasta machine ... but for some reason they didn't remember about dumplings ...

[Ilmira]

Ilmira,
Super, all at once! It looks great, but Kuzya is big for me for soup ... unless my husband can cook something for himself ...

[Csscandle]

Csscandle, Julia! You don't need to master. By your retirement, this will definitely appear!



Someone has already tried to organize a joint venture on machines for dumplings, she did a lot of things herself in the process of making dumplings, such a machine. But it was not cheap.

[Olga]

Olga, I read the recipes in the book, there water in almost all soups for 1.5 liters in total is recommended, there is a recipe for 1 liter! So this is just a little. And I am confused by the mark in the MAX bowl, it is set on half of the bowl ... Of course, I got more soup, I just poured water up to this mark well a little more , well, then potatoes, horns, meatballs ... I cooked for 4, I was still afraid that kaaak would boil, kaaak would gurgle! But no, everything is smooth, everything is pretty. Nothing gurgled, nothing splashed anywhere. In general, I liked it. This is my first soup in the MULTI COOKER! I say, I didn't have a single multicooker, so for me it's all AGAIN.
And if you cook soup for 1 liter of water, you are unlikely to overeat



Elena, show me where it was? What kind of car is there? Very interesting!!!

[Ilmirushka]

Ilmirushka, Ilmira! I will try to find. It was here on the forum, but a long time ago. I remember that the man wrote.

[Ilmirushka]

Ilmirushka, and did you prepare with a stirrer or without?

[Olga]

Olga, cooked without a stirrer. For me, without a mixer ... there was an unknown - what would happen, but with a mixer in general ... suddenly something was wrong, and there would be a problem to pull it out. Now I'm already brave, then I'll try something with a stirrer

[Ilmira]

Ilmira,
Well, for my child to cook three plates - the very thing, it turns out a little more than a liter in finished form. And if a liter of water, then a spoonful of one, a piece of another ... I end up with a 5-liter bucket, which then there is no one to eat ... but these are my personal crooked hands)))
About boiling - I boiled corn (6 ears cut into halves) and eggplants - poured water as a result above this mark, cooked on a multicooker-4, boiled, but nothing boiled and did not run, so in e ok, you can not be afraid
And you can always open the lid, to the extreme

so okay, don't be afraid

[julia_bb]

Irina, is this the one you spin and raviolki fall out? Nah, I don't want that. I want an AUTOMATOR!

Ilmira, and not raviolki at all, but dumplings, but quickly, just manage to deliver them to the side. Here is the one on whichjulia_bb, Julia gave the link.



or then I want to want a tablecloth, I ordered a menu, and oops!

or then I want to want a tablecloth, I ordered a menu, and oops!

They came up with it long ago, the housekeeper is called ...
But it's boring
And today with the child we made cutlets, help yourself!
[img] https://Mcooker-enn.tomathouse.com/gallery/albums/userpics

Help yourself!

Thank you! Delicious!

squash casserole. Cake / pie program Level 2 25 min, Level 3 15 minutes. Treat yourself. The shape had to be cut, was not included

[kisa205]

kisa205, here I have a couple of fresh zucchini, tomorrow I would bake it, but how-with what? On a grater? With an egg? With cheese?

Zucchini 860 gr - finely grated in a meat grinder
Cheese 150 gr Russian
Dill
Garlic 2 cloves. Mix everything, salt
Fill:
0.5 tsp soda + 150 gr. sour cream (your own), mix and let stand for 10 minutes. + 4 eggs and mix. Pour the zucchini, stir and pour into the mold.
It turns out the taste of an omelet, the zucchini is not felt. It turned out a bit fat for me.
I'll try smaller eggs next time. Although the cat ate a little of it with pleasure

Hello everyone! What's new, fresh from the ground your Kuzinki prepared today? Today I had ... had ... I don't know what to call my dish ... Probably, it's a casserole after all. 2 medium zucchini, green and bright yellow, one large tomato, 4 medium potatoes, 100 grams of cheese, leftover mayonnaise and a little sour cream, seasoning from a potato bag. Grated potatoes and zucchini finely, in blocks of different sizes on the Berner (larger zucchini) and mixed everything together, salted, added a mixture of mayonnaise + sour cream + seasoning. First I set the "multicooker" -4 mode for 25 minutes, then switched to the "oven" -2 until cooked, this is another 20 minutes. At the end I do not know how I pulled out a stirrer and, having made a filling of 3 eggs and grated cheese, sent it to ready-made vegetables, "aero-grill" mode for 10 minutes. No frills, but tasty - a friend said. Help yourself, bon appetit!

[Ilmirushka]

Ilmirushka,
Roasted and appetizing
Today we have everything on the knurled - my husband made another portion of eggplant caviar, I now want to fry cheese pancakes ... or in the morning

my husband made another portion of eggplant caviar,

What a fine fellow! I also plan to stir up the caviar somehow, I need to buy eggplants

bought this miracle on Ali). And the question sits in my head and torments, the mood is straight to zero, Like potatoes I did three times. nothing, but I immediately noticed that hot air comes only from the holes in the lid on the left, and on the right there are exactly the same slots in the lid, but why does not hot air come out of there? Tell me who is this? Or is my marriage and heating not uniform? maybe until the deadline came out to send back?

[Svetlana]

Svetlana, I also have. Hot only on the left. I twist when cooking.

Thank you so much for the answer, it was really easy

[Svetlana]

Svetlana, my cousin is 2.5 years old and the same story. At first I did not notice this, but over time, the holes in the lid turned yellow on one side, and here I was upset. Then it turned out that not only one of me had such a problem.

this is not a problem, this is a fan, air is removed in this place, but inside it is everywhere, but somewhere it is also captured

girls, maybe then at the same time you can also tell me how the airfryer program differs from the airfryer. As I understand it, everywhere only the upper heating + the fan, and even the blade is spinning, and only in the oven is the lower heating added to all this. Maybe they already wrote about this, but I'm still on page 45, I haven't read everything, but the forum is very interesting, and what pleases me is your quick answers) thank you all

[ambrina]

Girls, I immediately noticed that hot air comes out from the left, but as far as I understand, it is being drawn on the right, that's all.
ambrina, so in the book at the beginning it is written about all programs. The programs are similar in nature, but it is indicated that the Airfryer program can be used without oil.

that hot air comes out on the left, but as I understand it, it is being drawn on the right, that's all.

I think so too

[Omkin]

Girls, and on which page was the recipe for fabulous eggplant caviar from Omkin husband? I remember that bool, but I can't find it.

[A.lenka]

A.lenka, p. 262 Cool recipe:
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=407879.5220

[Marysya27]

Marysya27, Thank you AgrAmAdneshee !!!!!!

So I thought about the air intake on the right, but it turned out not to be so. The napkin does not stick, but should - if there was an air intake. Apparently this is for something else. One thing is good - since everyone has it, I didn't even have time to get upset.

Well, I missed the most interesting things with work)))
In the morning I fried cheesecakes in Kuzin, they turn out well, but they use butter ... well, just like in a regular frying pan
Today I unscrewed the handle at the bowl, under the rubber band there is a pile of dirt, as they warned ... I washed everything, put it back together. I quietly envy those who bought new bowls and am waiting for my order
And I also recommend everyone to cook corn in Kuza ... well, or just boil a thread and then the upper grate is washed in a wonderful way.

[Olga]

Olga, great advice, I'll try.

[Olga]

or just boil a thread and then the upper grill is perfectly washed.

ABOUT! And I just wondered how to scrub it ...
Olga,

Girls, good morning!
Who needs cousin cheesecakes for breakfast?

[img] https://Mcooker-enn.tomathouse.com/gallery/albums/use

[Omka]

Omka, Olgawhat pretty cheesecakes!
What a smart little Kuzinochka, but the upper grill gets dirty, so unscrew it for a couple of minutes, I was also afraid the first time and then periodically, as it got dirty, I unscrewed it, sprinkled it with a degreaser, put it off for 10 minutes and washed it off with a washcloth. I have it more for fried potatoes and meat, cutlets, meatballs in sauce, fish sticks in breading, well, muffins, pies, I make them on baking paper so that you can scroll for even baking - tanning, otherwise it turns out pale on the right, although you can probably not to do this. Now it would never even occur to me to turn on the oven in such heat. For this there is Kuzya!

[Alla]

Alla,
Thank you.
Well, I have not unscrewed it yet. I wipe it with a paper towel when there is a lot of condensation (and at the same time I remove the grease and carbon deposits), but yesterday I rubbed it with a washcloth - not completely, but very decently cleaned it. As I understand it, when there is steam, if we cook something, it will soak and then it is easier to clean

[Olga]

Olga, delicious and beautiful cheesecakes. And I'm cooking today ... I don't know what I'm cooking. Vegetable freeze "Mexican mix" poured half a pack, butter - level 5, stewing, after 10 minutes added finely chopped chicken breast, after 15 minutes added water boiling water based on rice 3/1, salted and pepper and sprinkled rice. That's it, the magic pot works, variiit. Mode "stewing-porridge-1. I'm waiting. What happens, I'll bring. In the meantime, a dessert from a blender, a green apple with cream, cinnamon and sesame seeds, help yourself to: