Multi-oven DeLonghi FH1394

With the heat, cooking in the oven has become irrelevant. And the assistant did everything quickly and without heat.
She cooked meat skewers on skewers. She put the skewers right on the bottom of the bowl. Airfryer mode, power level 3, 25 minutes. After 15 minutes I turned it over.

And cooked the captain's meat from the recipe book.
She beat off a pork balyk 0.5-0.7 cm thick. Salted and pepper. Top with onion rings, grated cheese on a coarse grater and anointed with mayonnaise. I cooked on the Oven program, level 1 for 20 minutes and level 3 for 5 minutes. It turned out very juicy. It tastes different from that cooked in a gas oven.

Yesterday we bought such a mother-in-law in a former technoshock in St. Petersburg, on their website it is given on weekends for just 12-plus ... We are waiting for a verdict from the newly-made owner

[exicore]

exicore, good price!

[exicore]

exicore, give a link

[Olga VB]

Olga VB, 🔗

From Friday evening to Sunday evening (in Moscow) you need to catch a discount. By the way, the price for the robot Delongy will also be reduced

[exicore]

exicore, thank you, I'll watch the guard I want to buy my daughter-in-law, but it's expensive, but for 12 it would be possible

[Olga VB]

Olga VB, discounts have appeared, catch!

[Olga VB]

Olga VB, discounts have appeared, catch!

My friend wants, but discounts are only for St. Petersburg ....., in Moscow the price is 19990 .....

[Olga]

Olga, I bought my second Kuzya here for 15, and now it is still cheaper
🔗

Multicooker DeLonghi BabyMeal Blue 11 333 P

Yes, everything became cheaper))) I am glad that I took the robot and the multi-body even cheaper))))

Honestly, I've played enough of the multi-body, I still want a full-fledged oven ... Finishes off a creak in the pan, I just can't get it inside ((((

By the way, mysticism - my husband cooked potatoes in a multi-body STRICTLY three times according to my recommendations. It turns out tasteless muck, I can't eat it ... Yes, and in other devices it does not work ... I don't know what to think ...
I'm tired of working and cooking, trying to distribute responsibilities ...

I want a full oven ...
I'm tired of working and cooking, trying to distribute responsibilities ...

you need a cook, not an oven ...

[Sens]

Sens, to the point I will propose to my husband, suddenly a ride

She baked pies with cherries. Oven mode, level 2, 15 minutes. Made 3 bookmarks.

[Irin]

Irin, what wonderful pies turned out !!! Straight one to one. And the testicle was smeared on top, right?
Please tell me how you make the cherry filling? I also want to try it, but I'm afraid that mine will flow like streams.

Rita, thanks! I tried the pie, it turned out delicious. I have a big problem with the filling. The first time I did it with strawberries - pies with juice just floated in the oven, although I also added starch.
These were made with cherries with pits and starch. I didn’t dare to dare the cherry, I think it should be boiled so that it doesn’t flow. Maybe a little starch stock. But after 10 minutes they begin to flow, but not as much as in the oven.
Maybe the girls will tell you about the filling.
I forgot to write: I smeared it with yolk and milk.

Finally, I took my Kuzka to the service center, and she (such a sausage) and earned. It is incorrect, true, but she portrayed something of herself there.
What disgraced I, probably, but left.
Devuli, and you do not know, and additional bowls do not appear? I would be very useful.

I love my stove very much! Now I often cook small potatoes right in the skin. My parents fiddled with me that I didn't want to clean. And I love this "lazy" cooking. Oven mode Level 3, 30 minutes, less is possible. Without stirrer. The potatoes are young, cook quickly. The first time I missed it and the stirrer crushed it.Therefore, two or three times I go up to mix with a spatula.

[Roza_Irina, Annutka.]

After three weeks of using this airfryer, I also loved it dearly. I tried all modes. I cooked potatoes, pastries, muffins, pizza, chicken, and porridge - in general, almost everything that you, dear interlocutors, discussed here. Thanks everyone !!
The only small disappointment: the saucepan was slightly scratched after the potatoes with a stirrer (apparently, the piece stuck to the spatula), I decided that I would now cook the potatoes, stirring them manually. When I later fried chicken wings with a stirrer, I did not notice any new damage. We must now wait for the saucepan to be on sale.
By the way, the pizza turned out well. Only I reduced the cooking time to 20 minutes, made the dough thinner and sprinkled it with cheese after 10 minutes (at the beginning I put a little bit of baking, and then covered it abundantly with cheese), everything was baked and did not dry out. At the same time, I did it in the Princess pizza maker, I didn't notice much difference in taste, only faster in the pizza maker.
Roza_Irina, Annutka., a special thank you for opening the topic about a wonderful kitchen helper !!!!

Irina, I'm preparing small potatoes now, I didn't cut them. The mode was chosen by the Airfryer. Is it better at Baking? We have a terrible heat, in the kitchen at 40 degrees, the air conditioner does not reach the kitchen, so I worry about the stove so that it does not overheat.

[Irina]

Irina, beautiful potatoes! And delicious!
I cook potatoes only in the cousin, no problems, all by itself! I always use the stirrer, it does not wrinkle. But maybe it's because I cook the potatoes after cooking, as is usually done with fries in oil.

[Natasha]

Natasha, for a long time I like potatoes on the Oven. But if I cut it into strips, then at Aerofritunitsa. I have never cooked potatoes at Aerogrill. My kitchen is air-conditioned, it's not hot. In general, it should not affect the device. You're not 50 degrees there.
Ella, I always cook potatoes with a stirrer. But this one is very delicate, crushed. And I did the old one before, then everything is ok.

She baked pies with cherries. Oven mode, level 2, 15 minutes. Made 3 bookmarks.

Irina, can you share the recipe for pies?

[Selena S]

Selena S, Elena, Kuzinka only pleases me since December, a very successful device. An irreplaceable helper in the heat, and not in the heat either. Let it please you too!

[Irina]

Irina, and where is the best baked goods - in the princess or in the cousin?

[Annutka]

Annutka, Thank you! I am now all in emotions, and only play with her!

Lena, sculpted pies from kefir dough https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=407879.0
Ella, I don't even know what to say about baking. I like yeast in delongues. But Ossetian pies and khachapuri are in the princess. But I didn’t try to bake them in delongues. Focaccia is more like a princess. And yeast pies because of the height, of course, can only be baked here. Tsvetaevsky pie, due to the parchment backing in the delongues, turned out to be a curve, and in the princess in the extra. the form did not have enough height. Probably each dish is different. Here this pin interferes with the oven.

Girls, please advise the simple dishes that a man can handle.
I ran away from my family to work in the office, in the evenings and on weekends I also work hard (((A husband with a child and on the farm.
So far, he only knows how to cook potatoes in a multi-body. What else is easy to eat?

Oh, and I won't get my first Kuzya from the repair. Oh. Oh oh!
Devuli, should they call or should we worry?

[Rita]

Ritayou need to call yourself

[An]

An, Thank you. And I let something, as they say, let it go. They said they would call, so we sit confidently. But the month is coming soon, and from there, silence.

Girls, please advise the simple dishes that a man can handle.
I ran away from my family to work in the office, in the evenings and on weekends I also work hard (((A husband with a child and on the farm.
So far, he only knows how to cook potatoes in a multi-body. What else is easy to eat?

Anya, what if you add pickled chicken legs to the potatoes and cook together? You can also boiled sausage or sausages, it will turn out quite lazily.

Oh, I need to give him an idea))))
Thank you!

I have today Chicken fillet in sesame... The recipe was spied on the chef's website. Thanks to the author of the recipe Olga Babich.
She cooked this recipe in a conventional oven. I cooked it in the oven. Oven mode 4 level 12 minutes.
The chicken is so soft and juicy. Itself melts in the mouth.

We take:
Spices (salt, allspice)
Dutch cheese - 150 g
Sesame - 2 tbsp l.
Mustard (French) - 1 tbsp. l.
Sour cream - 3-4 tbsp. l.
Chicken fillet - 300 g
Preparation:Cut the chicken fillet into long cubes 2 cm wide.
Mix sour cream with mustard and spices.
Fry the sesame seeds in a dry skillet until slightly golden brown.
Three cheese on a medium grater. Mix the cheese with the cooled sesame seeds.
Dip the chicken sticks into the sour cream-mustard mixture, roll in the cheese-sesame powder.

Put on a baking sheet lined with baking paper.

[Irinka]

Irinka!
Great !!!
It turned out very appetizing !!!
My youngest loves just a chicken file!
She will do it !!!
Thank you for sharing your idea with us !!!

Svetochka, my daughter will like it! I have a child, well, you can say that it is no longer a child. (17 years old) very much dislikes the structure of meat as in goulash, pilaf, soup. Serve him the structure of boiled pork, kebab, steak. So the filet passed the face control.

[Irin]

Irin, oh, what a tasty treat! Thank you very much for the recipe. I will definitely try. Mine, too, are picky about food: one eats one thing, another another, and the third, and in general, turns up his nose from everything. And then everyone should like it. The main thing is not to be dry. Thank you!
Yesterday I fried kebabs on skewers on an Airfryer. Sooo delicious! Juicy, soft, aromatic!
Sonny so good 3 shampoos and persuaded.
Devuli, and what are you cleaning the bowl with? I've only got the soft side of a sponge and foamy detergents, but here I really feel that something should be stronger.

I kind of clean the bowl this way too. If something happens along the rim it is felt, then I rub it slowly with the sif.
Rita, for the finicky, I think this recipe is just. The meat melts in your mouth, I myself did not expect that it is juicy. If only it hadn't spread over the paper. I think I can try to put it in a heated one. I put the second portion in a hot one, it was better.

Try the raspberry biscuit! I found the recipe on YouTube
100 g plums. butter, 150 g sugar, 2 eggs, 1 tsp. l. baking powder, 1 small. a bag of vanilla sugar, 150 g flour, 300 g st. raspberries. Softened sl. Grind butter with sugar, add eggs and mix, then stir in baking powder and vanilla sugar, then add flour. At the bottom of the pan, she laid oiled paper, poured the mixture (there is not much of it for such a bowl), put raspberries on top.
Cake / pie program, level 2, 35 min.
I liked it very much, I will repeat it. But ... I'll take a little less sugar, and more raspberries (today I didn't weigh it, but put it on my eye, so I don't know how many grams I got). I took it out along with the paper, when the biscuit cooled down, it easily moved away from the paper).

[Irin]

Irin, I will definitely try. So still delicious! Yum !!!
Lenochka, thanks for the recipe! I will also try to bake. All ingredients are in stock and raspberries are not. I wonder if you can make an apple with black currants. Will it not be sour?

Oh, devuli, and I again fry kebabs for my son. But yesterday I was so tired of wiping off the fat from the fat that I found the silicone mold old and not very necessary. I didn't like the pastries in it at all. In size, of course, much smaller than the kuzka itself, but I'm still for experience. She took and drilled a small hole in it, and then put in the skewers with kebabs. Air fryer program. Now I'm going to take a look, but my silicone mold with meat is spinning to the pile.
I understand that fat will leak out, but not in such an amount.
If it turns out tasty again, then I will go in search of a suitable silicone mold.

[Rita]

Oh, what an interesting topic. And how I missed it Now I understand who Rita, called him "kuzka".I'm starting to want her too

[Rituslya]

Rituslya, Rita, I think that it is possible with currants, because the biscuit is sweet enough, just put the berries "by eye", following your intuition.
And it’s not at all difficult for me to wash the saucepan: I remove the fat with a napkin, soak it in hot water with a drop of detergent, leave it for a while (while we eat), then drain the water, and everything goes away very easily with a simple sponge, I’m already like a regular plate / saucepan. I don't want to wash in the dishwasher yet, because the instructions said that the non-stick properties may decrease, and unfortunately there are no separate bowls on sale.

[natalisha_31]

natalisha_31, the topic is really very seductive! I held on for a long time, but could not resist and bought Kuzinochka, and immediately there was a place for her. Everything I cooked, everything worked out the first time. So read, study and join our ranks!

[Selena S]

Selena S, Lena, and under the "heel" (in the center of the bowl there is a circle) fat is not collected? I can put my fingernail under it and "fish out" the extra fat ... it gets tiring sometimes if you want the perfect wash!

Serafim_us, I sometimes use a toothpick inside the bowl to remove whatever is in there.

[natalisha_31]

natalisha_31, the topic is really very seductive! I held on for a long time, but could not resist and bought Kuzinochka, and immediately there was a place for her. Everything I cooked, everything worked out the first time. So read, study and join our ranks!

The topic is really interesting. But as I looked at how much it costs even for such a price, I don't want to buy it

Helen, a very beautiful biscuit! And when you pour it on paper, you get the edge of the pie.? When I baked Tsvetaevsky (though I need to knead the dough with my hands), the appearance did not work out very well. The paper is wrinkled somehow.

[Roza_Irina]

Roza_Irina, Irina, the edges of the biscuit, of course, are not very even because of the paper (but not critical, in my opinion), and I also had to level the top of the biscuit with a spatula when I poured it into the bowl. For some reason, my dough turned out thicker than in the video from YouTube. And the taste pleased us. I want to try lasagna here, but the bowl is round, somehow it will be necessary to adapt, because I bought sheets for lasagna, and it says that they do not require cooking.
We really like the meat here (kebabs, captain's style, etc.). The other day I made a breaded chicken: super, the recipe is simpler than yours (with sesame seeds), but it also turned out very tenderly, and the crust is crispy! Roza_Irina, what a wonderful device you have discovered !!!

It was not me who opened the device. This is Ann.
I followed in her footsteps. But I fell in love with him at first sight, just seeing a picture on the internet. Even if there was no Anya's response, I would still have bought it. It really works out. For just one fries, I love him dearly. I probably cook in it even more than in multicooker. And in the heat, it is generally irreplaceable.