Suliko
Oh, it's great that the topic has come to life!
Virgin, congratulations on your new helper and thanks for new recipes and ideas! :
Roza_Irina
Quote: Sneg6

Slide the pans into the back drawer. I really enjoyed cooking in my cousin, no splashes!
And I have no pans and pots in my kitchen for a long time. Those who come to visit do not understand how to cook in this way. And the stove is almost no longer needed
kubanochka
Quote: Svetlana62
kubanochka, Lena, in the photo, where the eggplant caviar, saw a silicone spatula. Liked the size, not big, not small. Tell the manufacturer and, if possible, a link where you bought it.
Svetlana62, Sveta, I have this Fissman set, a spatula, a spoon, a spoon with a hole. I bought from us in Krasnodar for a very long time. I found it, this is my scapula. 🔗 Very comfortable, I like it.
I remembered that I have such a brush. 🔗
kubanochka
Quote: Roza_Irina
And the stove is almost no longer needed
Yeah, just as an additional surface. I bought myself a desktop induction unit, now I definitely don't turn on the stove.
kubanochka
My meat cucumbers. Help yourself.

Multi-oven DeLonghi FH1394

Multi-oven DeLonghi FH1394

Beat off the meat, pepper, salt, grease with ground garlic. I rolled it into rolls and without a stirrer on the Multicooker on the 4th level. Minutes 30. At about the 20th minute I turned it over. Using a blender, I mixed water, sour cream and a spoonful of flour. I poured the meat, waited until it boils, reduced it to the 1st level, set it for 20 minutes. Added salt to taste. All!
kubanochka
Quote: Sneg6
I cooked cheesecakes today, it turned out great.
Olya, the cheese cakes are just delicious! And I have not grown together with them today. Tomorrow I will definitely cook, looking at yours, I really want a mage.
Roza_Irina
Lena, what a cool and appetizing meat!
Sneg6
Quote: kubanochka

Olya, the cheese cakes are just delicious! And I have not grown together with them today.
Lena, why didn't it grow together, did you eat the cottage cheese? The meat "cucumbers" are gorgeous !!!
kubanochka
Quote: Sneg6
Why didn't it grow together, did you eat the cottage cheese?
Well yes! At lunchtime I got out to the store, drove into Auchan and bought a screw juicer instead of cottage cheese for 1990 rubles. They will liquidate the department with equipment. To celebrate, I forgot about the curd.
vernisag
Quote: kubanochka
I bought a screw juicer instead of cottage cheese for 1990 rubles.
so only ours can
Sneg6
Lena, congratulations on your purchase, let it work for the joy of the hostess! This is ours!
Sneg6
Solyanka with sausages (that's what my mother-in-law calls me and I'm used to it). It turned out not enough, but we had enough to eat once. In the heat, my people eat very little.
Multi-oven DeLonghi FH1394
Svetlana62
Quote: kubanochka
Sveta, I have this Fissman set. Here is my scapula. 🔗 Very comfortable, I like it.
kubanochka, Lena, Thank you! I found in my bins the same one, only green (a couple of years ago our forum member Iruta did me a favor and helped me buy a silicone ladle and other Fissman silicone kitchen accessories). Now I have removed this spatula into the light of day and will use it!
I liked the meat "cucumbers" very much! I will repeat in a slow cooker. Lena, can you give an idea of ​​the temperature? 4th level, probably "Frying", and 1st "Stew"?
Mirabel
Girls! more and more often I look at your Temka.
tell me, but there are also other Delongees and they are all called multicuisine.
DeLonghi FH 1363
DeLonghi FH 1163
Your dear one, and what's the difference I can't figure out, the same commercial is being played everywhere and the functions, in my opinion, are also the same.
Nobody knows what the difference is between them?
amargar
Quote: Mirabel
Nobody knows what the difference is between them?
Vika, a couple of pages above, I wrote about all the differences in models.
Sneg6
Who cooked the frozen fries? There is not a word about butter in the recipe book. Is it necessary or not?
Suliko
Olga, if the frozen fries are store-bought, then you don't need butter. Potatoes are usually already oiled beforehand.It turns out very tasty!
Rituslya
Quote: Sneg6
Is it necessary or not?
Ol, they, in my opinion, by default shove oil there.
I'm also frying potatoes for my son now. A little sprinkled with olive and go!
Sneg6
Ritulya, Ella, Thank you! Looked at the pack (fried in oil). My daughter also wanted potatoes.
Rituslya
I've been burdened with the problem with the extra bowl. Hotzza to have, as they say, in reserve. But no one knows anything. The service is generally silent.
Why is Kuzka without a bowl? ... If suddenly, God forbid ...
Sneg6
The potatoes turned out great, fried a small portion for 18 minutes, probably in 15 they would have cooked. My daughter liked the frozen potatoes more.
Sneg6
I want to cook pilaf. In the recipe book, rice is steamed, I don't like it. Girls, who cooked, tell me the proportions of rice + water as in a pressure cooker?
Selena S
Sneg6, Olya, look at page 47, someone was cooking pilaf with and without a stirrer (there is a photo). It is not written about the proportions, but you can find out personally from the author. Although all recipes for Kuzina have 1/4 rice and water, but how in practice ...?
Rituslya
Quote: Sneg6
I want to cook pilaf.
Olik, there you are! Come on, please, write how it happened. I'm all according to the standard: potatoes, meat, pastries.
kubanochka
I have pilaf in the near future. Today I cooked buckwheat for a side dish, I really liked it. I cooked exactly according to the recipe. I even weighed cereals ...
Sneg6
Selena S, I saw these photos, but there is nothing about proportions.
I tell you, I cooked according to a recipe from a book. The meat began to fry after 20 minutes after turning on and almost burned out. Then I put rice 200 grams, I have not steamed. She poured water in 2.5 cartoon glasses and added spices, turned on Stewing / porridge for 30 minutes, level 4. After 18 minutes I opened it, tasted the rice, it turned out to be raw, and almost all the water boiled away, topped up another 1 cartoon glass. About 3 minutes before the end, I hear a very hiss. As a result, the rice burned. Oils according to the book 3 times until the 5 mark, I poured two. As a result, the pilaf turned out to be fat and on the verge of porridge, the carrots are damp. The meat was harsh. Maybe you need to take steamed rice. I don't like him, he doesn't taste good to me. And it was not enough for such a saucepan. I cook in a slow cooker, I get a larger portion.
Girls, can someone else cook it, it will work out. Let's compare where I was wrong.
Selena S
Hello everyone! Today I baked "Shortbread Pie with Cottage Cheese and Plums" according to this recipe https://Mcooker-enn.tomathouse.com/@option=com_smf&topic=178218.0.html... It turned out interesting both in appearance and taste. Only the shortbread dough right on the table on baking paper was kneaded with fingers in a circle, and then transferred to the bowl and made the sides there. Baked on a Cake / pie - level 2 - 35 minutes. Here's what happened.

Multi-oven DeLonghi FH1394 Multi-oven DeLonghi FH1394
Roza_Irina
Lena Very appetizing!
marlanca
Girls, baked multigrain bread, 500 gr. flour 35 minutes on level 2, I like bread from Kuzinka sooooo much ...

Multi-oven DeLonghi FH1394
Natalia K.
Galinawhat a cool bread
Sneg6
marlanca, Galwhat kind of bread turned out to be tanned, SUPER !!! Do you bake on a wire rack, put it in a cold or hot oven?
Selena S
Beautiful bread, delicious! We must also try to bake.
marlanca
Sneg6,
Ol, I bake without everything, the second time I put it right in the oven, I don’t grease the bottom with anything, I cover it with a bag from above so that it doesn’t get windy, I see that I have risen twice - I just turn on the "oven" - level 2 and depending on how much dough is, small minutes 20-25 is enough .....
Sneg6
Selena S, Elena, the pie is very appetizing and certainly delicious!
marlanca
Selena S,
Lena's pie is just magical ... but I still can't decide on big pies because of the pin sticking out ...
Sneg6
Check mark, I realized, I thought you were baking on the grate. I wanted to adjust the grate for bread, but none of them fit.
Sneg6
Quote: marlanca

Selena S,
but I still can't decide on big pies because of the pin sticking out ...
So this pin confuses me. We could not come up with a design for the pin to be removed or removed.
marlanca
Quote: Sneg6

So this pin confuses me. We could not come up with a design for the pin to be removed or removed.
Ol, don't tell me ..., I wanted to bite it off with pliers, yes Svetlanka ( Seven-year plan,) dissuaded ...., and bread baking boldly does not stick anything at all, how many breads I baked in it ..... .... and I also like that even if the bread rises soooooooooooooooooooooooooooooooooooooooo is not welded anyway ...
Selena S
Thank you girls! I bake such pies on paper, and it seems that the pin does not interfere so much, and it is convenient to take it out.
Sneg6
Oh, I cooked cutlets in my cousin today, quickly and no splashes.

Multi-oven DeLonghi FH1394
marlanca
Quote: Selena S

Thank you girls! I bake such pies on paper, and it seems that the pin does not interfere so much, and it is convenient to take it out.
Len, do you have a Princess? If not, then it is clear that the oven has adapted in Kuzinka, but I just won't make up my mind ... it's easier to get the Princesses, or the Grass ...
marlanca
Sneg6,
How beautiful and juicy they turned out, you can see right from the photo ...
And on what program did you do it?
Sneg6
Gal, on the Multicooker 4 level 15 minutes.
marlanca
Sneg6,
Olenka, thank you ..., I understood ...
Selena S
Sneg6, lush what!
And I still did lasagna today. It turned out delicious, but oh-very much for us (two). I do not add the photo, because when I took it out in portions, it somehow broke or something, in general, it lost its presentation (it was inconvenient to take it out in parts and difficult to divide into portions). Cooking in the Oven -1 level - 25 minutes.
Selena S
marlanca, I have a princess, I just haven’t played enough with Cousin, Princess appeared in October, and Cousin in early July, so I’m getting to know each other. I even somehow made pizza in parallel - at the same time, I liked it there and there, only faster in the Princess.
Sneg6
Yes ... It's definitely a bit too much for two. There would be no pin, you could put some form.
Where can I find a suitable grill?
Selena S
And this shryrek also rotates ... For insurance, or rather, reinsurance, I made a "hole" through climbing, I thought that this rotation would not jam, although I knew with my mind that there would be nothing terrible, but somehow it was calmer. Yes, we do not have enough shapes, gratings and, most importantly, an additional bowl for complete happiness and tranquility.
Roza_Irina
Galya, what bread! And the top was not smeared with anything?
Olya, beautiful cutlets!
Quote: Sneg6

Gal, on the Multicooker 4 level 15 minutes.
And I fried on the Multicooker, everything spattered heavily. I was already thinking on the Oven to try. But after the failure I don't fry the cutlets in the cousin.
marlanca
Quote: Roza_Irina

Galya, what a piece of bread! And the top was not smeared with anything?
Irin's top is naked, not smeared with anything, the bread is simple, like 3 kopecks, but now it always comes out in Kuzinka fluffy, sonorous and baked, thin ..., in general, we are very good. like....

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