Multicooker-pressure cooker Redmond RMC-PM330

Girls are very interested in this model. Respond to real users. Interested in everything with details and live photos. I've never had a pressure cooker, and this one is so cute, I want to start with her, but scary ...



Power 900 W
Voltage 220-240 V, 50 Hz
Bowl volume 4 l
Bowl coating non-stick ceramic ANATO ® (Korea)
LCD display
Cooking technology heat treatment under pressure / without pressure
Cooking time adjustment is
Removable steam valve is
Black + metallic
Number of programs 15 automatic
Automatic programs: - SOUP
- STEAMED DISHES
- MILK Porridge
- EXTINGUISHING
- COOKING
- PLOV
- CEREALS
- SOLDENING
- BREAD / BAKERY
- DESSERTS
- YOGURT
- FRYING
- FRYING
- POPCORN
- COTTAGE CHEESE
The function of maintaining the temperature of ready meals (automatic heating) is available, up to 12 hours
There is a function for heating food, up to 12 hours
There is a delayed start function, up to 24 hours
Complete set: - multicooker-pressure cooker with a bowl installed inside
- container for steaming
- lattice
- beaker
- scoop
- flat spoon
- power cord
- manual
- service book
- book "100 recipes"
Additional features:
- preparation of baby food
- making cheese
- cooking fondue
- proofing the dough
- sterilization of dishes

[Angellina0205]

Angellina0205,

I have this pressure cooker. Great stuff. I checked the programs "Bread", "Baking", "Braising" under pressure, "Frying". Now my 250 seems to be very slow. You can go to the site "multicooker ....." there are my photos. Milk porridge works very well (pot and lid are clean). Considering I had LandLife, oursson is the best option. A very convenient lid, no need to connect the arrows, etc. I covered it and pressed the button - the lid is closed. By the way, live it looks very interesting and miniature.

Thank you for responding!) And please tell us how it releases the pressure and how long does it take on what programs? Can I force it down? Does it make noise when pressurizing? (about 140 Redmond they write that there is a noise of a ball when typing.) Is it convenient to take care of the lid, how it is arranged there, I went to the multicooker .. but did not see such information. Please share if not difficult. Do you know if there are spare, non-stick bowls?

By the way, I also have 250 with a burnt bottom, I became friends with her only after I realized that I could lose her. It was on the stove and the son accidentally turned on the burner on which the cartoon stood, touch buttons to get them. The bottom of the multi was left on the stove, but all the wiring remained intact. If you do not look at what is below, then you will not say what happened to her.

The pressure must be relieved by force after cooking. But I do not pay attention to this, since I do not open it immediately (except for bread and pastries). The pressure builds up quickly, makes a little noise for 2-3 minutes, and then the cooking time counts down. I'm just wiping the lid, I haven't taken it apart yet. Extra pot not yet. Fry very well, nothing burns.
On that site, on the main page on the left, there is the name of the multicooker. Choose redmond and go to the page with the names of all redmond multicooker. Choose the model you want and read it.

How not washed, even after the bread stuck to the lid? Tatiana, can you take a picture of her next to 250 for comparison in order to estimate her dimensions? How long does it take to cook milk porridge from 1 liter of milk with a set and release of pressure? I understood correctly to wait until she releases the pressure herself is useless, only when it cools down? I've never just seen a pressure cooker in operation, I'm very interested in how everything works there.And how does it behave on programs without pressure, the lid is blocked?

I know how to use that site) I read everything, it's not enough for me)) I want to know more. It turns out that there is only 1 user for 2 forums. I would like more reviews, a lot of photos, in order to really understand whether I can master it or not, then this is what I need, or with automatic steam release, or in general, everything will be long due to the set and release of pressure and the sheepskin is not worth the candle, sometimes it is not time to wait and want to eat right now.

I meant I didn't take the lid apart. I am 63 years old and I calmly dealt with her, I think that you will understand too. I am not able to insert photos on this site. In appearance, they are completely different, it can even be seen from the photo of pots. You can release the pressure yourself by placing a towel in several layers on the valve and turning the valve to the open position (I did not time it). On programs without pressure, the lid opens, does not lock. The pressure build-up time is gained faster than in oursson and landlife. If you have a 250 and have seen photo 330, you can see that they are completely different in shape. After cooking at 330, 250 I feel like a turtle. It's my opinion

until you can insert the photo (does not save it)

Vov, even such a cartoon came out? But I thought I knew everything about new products.
Already read it. Impressive. There are many programs. Pressure cooker. Plus now a third discount in the store!

After cooking at 330, 250 I feel like a turtle

Well, of course! It's a pressure cooker.
By the way, photos are inserted using a button in the editor (between the youtube buttons and the planet.) And in the middle of the resulting code, insert a link to the photo (you need to upload it to the cloud before that, if I understood everything correctly).

Hooray, it worked!

Comparison of pots: 1 photo - on the left Panasonic 10, 2 photo - Redmond 250.

Tanyusha, well done! Congratulations on your purchase. Beautiful girl. And the breads from the 330 pressure cooker or from others? They look different. Or did it just happen in the photo?

Vov, even such a cartoon came out?

Even what kind?

1. Gingerbread man was made in a bread maker by the program "Pelmeni" - for ready-made mixtures I like this program more than anyone
2. This view was after lifting (after 3 minutes baking)
3. And this was the cover, I had to wash it.
The black bread is very airy. I was always afraid to bake black bread. And the white one turned out to be closer to the store. At 250 it turns out to be denser. Or maybe it depends on the mixture. I used to bake from a mixture of Pounds. I must try again.
Hell in this model. I also really liked the "Baking" program, I baked a cupcake 2 times. The milestone turns out to be yellow (not white), and below it is crispy (not burnt).
The frying program is stronger and faster than the 250 model. Although I fry at 155 degrees at 330.
The next program is yogurt and cottage cheese.
The Quenching program is beyond praise. Especially a rabbit in sour cream.

At 250 it turns out to be denser. Or maybe it depends on the mixture. I used to bake from a mixture of Pounds. I must try again.

Tanya, how many loaves were baked at 250 and how many at 330? Is there a difference in time?

At 250 - 2 hours (1 hour proofing of the dough, 1 hour baking). At 330 - 3 o'clock (2 hour rise + 1 hour baking).
Now I'm frying whole potatoes (I have small tubers - BABBY potatoes), I put them on for 34 minutes. After 4 minutes, it sounded that it was possible to throw in the potatoes (only now it became clear that it was picking, that the oil had warmed up). Cooking with the lid closed. There are 20 minutes left, and the crust is already decent, but the potatoes are still half-baked. Turned it off 10 minutes before the end of the program and left it covered for 5 minutes. Total: 4 minutes warming up the oil, 20 minutes frying under the lid, 5 minutes standing under the lid with the program turned off. It turned out to be a baked potato. The photo will be later, the son took away the tablet.

potatoes

hello please tell me if it's not difficult. gave such a slow cooker for housewarming, but I was confused by the pressure valve, how should it sit tightly and spin, or does it sit loosely, as it were?

sits freely, as it were, dangles and must spin. Everything is correct. Good luck with your work

The pressure builds up quickly, makes a little noise for 2-3 minutes, and then the cooking time counts down.

what sound does it make? Quickly, how long is it?

Chicken drumsticks in marinade + 1 glass faceted buckwheat + 3 glasses of water. Rice / cereal mode 15 minutes. I do not add salt, because it is in the marinade. A set of pressure for 7 minutes (specially detected at the request of workers). The only thing was that the lid was opened after 15 minutes and it was heated. It's a lot. It can be 5 minutes, otherwise it will dry out. The sound is weak (8 seconds, detected), rattling.
I fried chicken drumsticks, or raw.

[kisa]

kisa, rattling ... is there a ball in the valve?

7 minutes - quickly gains

Mistress, probably it is the valve that starts rattling when the pressure is set. I did not pay attention to this, that I do not know about the valve, because I try not to delve deeply. I am a simple user. 3 glasses of water is still too much for buckwheat in a pressure cooker, you should try 2.5 glasses.

[bakery products]

Good afternoon, cooks! I recently bought this wonderful saucepan. This is my first time with a pressure cooker, before that there were multicooker without pressure, so in order to understand the "pressure cooker" process, I tested a couple of modes just on the water. It turned out that everything is not scary at all. It was not difficult to operate the device. Then I tried the mode bakery products... The pies were baked pretty quickly (25 minutes on one side + 15 minutes on the other). The temperature did not change (125 *).

I immediately ordered an extra non-stick bowl for my new helper at landlife-
.

Anna, does the bowl fit redmond?

Anna, does the bowl fit redmond?

Tatiana, the native bowl of Redmond 330 has the following dimensions:
bowl diameter along the upper rim - 220 mm
diameter of the bowl itself - 200 mm
height - ~ 133 mm.
The 4 liter Land-life bowl has the same dimensions. I can't say what the quality of this bowl is, too little cooking experience. Time will tell. The pies, for example, turned out well. And then we'll see.

[pilaf]

Good day! I continue to master the device. Yesterday I tried to use an additional bowl from Land-life in the mode pilaf... Our Redmond did quite well and did not even notice the "substitution". Cooking rice with chicken. For the first time, very much even nothing.

After cooking, I tried to tidy up the pressure cooker, as advised in the instructions (I tried before, but did not work). This time it worked out. Hurrah! For pressure cook novices like me, here's how to disassemble the lid and side-pocket. Unfortunately, this is not in the instructions.
Dismantling the side-pocket valve:.
Removing the inner cover:.
Removable valve on the inside of the cover:.
I hope someone will find my experience useful.

Good day! Thanks to the girls for the comparison with the 250 model - I love her very much! I'm looking for an assistant to her, I came across this pressure cooker today, but I'm terribly afraid of pressure. I read it, it is written that you can cook in the multicooker mode? What about pressure? How to reduce it, add it - I'm like a ram in a new gate .... It seems very difficult for me, to relieve pressure - to turn the valve from above? By the way, this device looks like a space one) I liked it and it's not huge ... Is there a curd program too? I don’t remember what was in the description ... Sorry, so many questions at once)

[Lisyonok]

stumbled upon this pressure cooker today, but I'm terribly afraid of pressure. I read it, it is written that you can cook in the multicooker mode? What about pressure? How to reduce it, add it - I'm like a ram in a new gate .... It seems very difficult for me, to relieve pressure - to turn the valve from above? By the way, this device looks like a space one) I liked it and it's not huge ... Is there a curd program too? I don’t remember what was in the description ... Sorry, so many questions at once)

Lisyonok, I will try to answer your questions and dispel some doubts. Regarding the regime multi-cook, if I understood correctly and this is what I mean, this model does not have such a mode. But there are other modes bakery products or frying, for example, which may well replace a multi-cook in some cases. As for the pressure, it is regulated using a special button on the screen.Relieving pressure using the top valve is also not difficult at all, provided of course you take some precautions, for example, like this:.
Special regime cottage cheese no, but the attached recipe book tells you how to make it.
The instructions for model 330 are very clear, and if you decide to purchase this multicooker, then there should be no problems.

Lisyonok, I will try to answer your questions and dispel some doubts

Thank you! You helped me a lot!)

I myself am a beginner in the `` pressure cooker '' business, but so far the saucepan only pleases.
Yesterday I baked boiled pork according to the recipe from the attached book. The husband is delighted.

The husband is delighted

I share my husband's delight !!! the beauty!!!!

[soup]

I share my husband's delight !!! the beauty!!!!

A small addition to the story about boiled pork. When roasting the meat, I got about 250 ml of concentrated broth, which I used when preparing the pickle. The recipe is all from the same book, only time on mode soup exhibited only 10 minutes. Instead of pearl barley I took bulgur, did not add tomato paste. The pickle turned out to be very fragrant and rich. The family liked it.

[Extinguishing]

Today I made beef with prunes for dinner according to this recipe (added only half a multi-glass of water) and steamed potatoes in a duet, in one bowl for one program at a time.
At the bottom of the bowl, I placed all the ingredients for the beef, pre-frying the onions and carrots, then set the wire rack and basket with potatoes, turned on the program Extinguishing (meat) for 30 minutes and the result was a great dinner

These are the possibilities of this wonderful saucepan. I like her more and more.

What is the steam basket made of? Is it really plastic?

What is the steam basket made of? Is it really plastic?

Yes, made of plastic, like most multicooker.

Ladies of the owner of 330 models, tell me. Start of work, the first is on the button on the side, the cartoon has come to life, the start button is flashing. I press the menu, select the program, after the final selection of the program, press the start button. And here dances with tambourines begin. Not pressed. Or so, it is pressed after a long time. Then pressing occurs and resets the heating, then on again, more often it does not react at all. Long-term retention does not help. I noticed that if the cartoon is warmed up, that is, I am not preparing the first dish, then the start button is pressed without problems.
Help with the diagnosis.

[John J Nicholson]

after the final selection of the program, press the start button. And here dances with tambourines begin. Not pressed. Or so, it is pressed after a long time.
Help with the diagnosis.

John J Nicholson , as for the actuation of the buttons. On the 330 they are touch-sensitive, and so that the button start worked, you just need to put your thumb on it and wait a few seconds for the sensor to react. It is normal for a button not to be triggered instantly with a touch menu. As for the rest, the preliminary diagnosis is as follows: insufficient familiarization with the instructions. From personal experience I will say that I mastered the device with an open booklet, everything is written there almost in steps.

Nuta_ Oh, thanks for the answer! By the way, it was after your feedback that I stopped to rush between two models)))) I also have 5 years of Chinese Land-life and a bunch of spare pots that are now suitable for 330.
About buttons. I understand that sensory, that with dry fingers it is necessary and not immediately can work, but damn it, not to that extent. I'll try to shoot a video in the evening and post it here.
Thank you!

Tatyana, the ЗЗ0-th model is not even bad at all, and even if with additional bowls, be sure to make friends.
More about buttons. I have a multicooker Polaris 0517 with a touch screen. There were also problems at first, until I adapted to cover and hold the button exactly thumb. Therefore, with the 330th model, such difficulties did not arise.
I'm waiting for the video, maybe we'll figure out what's the matter.

Girls, please help! We presented this multicooker quite recently, I haven't really figured it out yet.
The questions are as follows:
1) What are the two rubber bands in the set for? Are these legs, or something? And if so, how to fix them? I did not find anything in the instructions.
2) I’m still gaining pressure, screaming like she’s mad, her ears ache, the whistle is all over the apartment, do you have to do something with the valve? It seems to be on the CLOSED mode, but hangs in all directions, maybe I'm doing something wrong. And it heats up for a long time from 15 to 30 minutes. And all the while whistling. Then, when he begins to cook, the whistle subsides, but still somehow loudly.
3) Twice already everything was burnt, I cooked according to the instructions from her, and poured more water and still.
: cray: So it's a shame, or I'm such a dumb, or I got married, help me with advice.

[Twilightglimpse]

1) What are the two rubber bands in the set for? Are these legs, or something? And if so, how to fix them? I did not find anything in the instructions.

2) I’m still gaining pressure, screaming like she’s mad, her ears ache, the whistle is all over the apartment, do you have to do something with the valve? It seems to be on the CLOSED mode, but hangs in all directions, maybe I'm doing something wrong. And it heats up for a long time from 15 to 30 minutes. And all the while whistling. Then, when he begins to cook, the whistle subsides, but still somehow loudly.

3) Twice already everything was burnt, I cooked according to the instructions from her, and poured more water and still.
: cray: So it's a shame, or I'm such a dumb, or I got married, help me with advice.

Twilightglimpse , at first I thought that this could be if the multicooker is not locked, that is, the button is not pressed Close on the top cover handle. But this is unlikely, because the pressure is still accumulated. If both valves are closed, and the multicooker still works too loudly, then this is a reason to contact the Service Center.
About the rubber bands. These are additional gaskets for the shutoff valve. If you remove the inner cover, then this elastic is visible there. In the photo on the right.

[Nuta_]

Nuta_, thanks for the answer! That the lid opens from the inside, I overlooked it. I looked, so visually everything is ok. I replaced the gum just in case, I'll try this. If nothing changes, you will have to run to Service.

[Nuta_]

Nuta_, thanks for the answer! That the lid opens from the inside, I overlooked it. I looked, so visually everything is ok. I replaced the gum just in case, I'll try this. If nothing changes, you will have to run to Service.

Twilightglimpse, what was wrong with the rubber band? And the lock button on the top handle was still pressed, or what?

[Nuta_]

Nuta_, it seemed to me that he was sitting somehow freely. Replaced just in case. Naturally, I always press the lock button and check if it is well closed.

[Twilightglimpse]

Twilightglimpse, has anything changed after replacing the rubber band?
Actually, this slow cooker is pretty quiet. After pressing the button Start during heating, quite sharp clicks can be heard 2-3 times, you should not be afraid of them, this is normal. Then, after about 7 minutes, steam begins to escape through the shut-off valve, after another minute the valve will slam shut and the steam release will stop, and after another minute the running snake on the screen will disappear and the time will start counting. There is practically no noise. This is what usually happens if the device is working properly.

[Nuta_]

Nuta_, I didn't cook for several days, it was scary) Now I decided to steam chicken with vegetables, put low pressure and wow, everything is in order. Warmed up for 8 minutes, crackled a little and cooked everything normally. Next time I'll try at medium pressure, although it seems that this rubber was to blame.

[Twilightglimpse]

Twilightglimpse, yes, this is probably due to the "defective" rubber band, the multicooker could not completely block and therefore made so much noise. I would like to hope that in the future everything will be fine and the saucepan will only please. Good luck!

[Nuta_]

Nuta_, thank you very much for your help and advice! I also wish you good luck and all the best!))

[Nuta_]

Nuta_, thank you very much for your help and advice! I also wish you good luck and all the best!))

Ladies, help me choose between 330 and 350 .. family of 3 people. It seems like 5 liters is a lot. and at the 330th bowl they scold .. The design and size of the 330th are more to your liking.