Multicooker-pressure cooker Redmond RMC-PM330

[Ordinary_I]

Ladies, help me choose between 330 and 350 .. family of 3 people. It seems like a lot of 5 liters. and at the 330th bowl they scold .. The design and size of the 330th are more to your liking.

Ordinary_I , if functionally and externally the 330th model suits, then the bowl is not a problem. You can buy another, from Land Life, with a Teflon coating, for example.
There is a program in the 350th model Express, which automatically turns off after the water has completely boiled away. Otherwise, these two models are, in general, similar.

350 model in Eldorado now at a nice price

Good afternoon, beautiful halves of humanity! I want to replace my redmond rmc 011 with rmc 330 I would like to hear more reviews about it. Can anyone already find any disadvantages? And in general it would be nice to look at the photo what goodies do you cook in it? Share with whom you do not mind)))

[Katyunya Kam]

Katyunya KamThe 330th model is not even bad at all. Read this topic, it is short, but almost all features are reflected. And there are few goodies photo.

[Katyunya Kam]

Katyunya KamThe 330th model is not even bad at all. Read this topic, it is short, but almost all features are reflected. And there are few goodies photo.

I read it))) I maaaalo pictures)))

[Katyunya Kam]

Katyunya KamThe 330th model is not even bad at all. Read this topic, it is short, but almost all features are reflected. And there are few goodies photo.

So I liked her as a replacement for a baby, very good, and so I use the ih300

Well, I posted photos as much as possible, and now I am mastering another model, Ourson 5015. My Redic 330 is currently being repaired in the SC. The power switch is broken. And the saucepan itself is still working properly. I'm very happy with her.)))

So I liked her as a replacement for a baby, very good, and so I use the ih300

Why change the baby ??? They are completely different in terms of functionality and volume and quality. We must leave the baby and buy a pressure cooker

Why change the baby ??? They are completely different in terms of functionality and volume and quality. We must leave the baby and buy a pressure cooker

The baby does not suit the hot one, and yet she is too small. She will still remain with me

[Katyunya Kam]

I read it))) I maaaalo pictures)))

Katyunya Kam, here's a photo of another goodies found. It was prepared like this.
Pour sunflower into a bowl. oil (3-4 tablespoons) and include Frying for 10 min. When the oil warms up a little, load ~ 350g turkey drumstick, cut into small pieces. Fry, stirring occasionally. 3-4 minutes before the end of frying, add a couple of tbsp. tablespoons of diced onion, stir and fry until the end of the program. Cut potatoes (~ 700g) into slices (preferably on a food processor) and load into a bowl. Then add the rest of the onion (total onion ~ 150g), mix slightly without touching the meat. Art. spoon with a huge slide of sour cream and 1 tsp. shake salt in ~ 250 ml of water and pour everything into a bowl. Sprinkle with grated cheese (100g) on ​​top. Close and lock the cover, close the valve, install the program Extinguishing for 20 min. At the end of the mode, after 10 minutes, release steam, open the lid, stir the roast.

[Kate]

I read it))) I maaaalo pictures)))

Kate, here's another photo of milk rice porridge found. : komputer: I cooked according to the recipe from the attached book, but instead of milk, as in the recipe, I took milk in half with water.... During cooking, the porridge did not even try to escape. The lid is completely clean.

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Thank you for sharing with me) now on another forum I read that in this cartoon baking is practically impossible and I was upset because first of all I wanted to take it for pies ... I looked at 350 but still it is big for me and now all in doubt what I don't want to take a big one, but so that you can normally fry and bake

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[Kate]

KateThe 330th model grills very well. The temperature can be adjusted directly during the frying process. Yeast baked goods are not a problem either. It seems that there are a couple of pictures in the subject. Unfortunately, I can't say anything about biscuit baking.
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I mostly only bake biscuits
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[baked goods]

Too bad my saucepan is being renovated now. I can't try to bake a biscuit. Although, it is strange that someone does not succeed in baking. Maybe the temperature was just not set correctly? By the way, on baked goodsas on frying, you can also change the temperature during the operation of the mode.
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I also assume that those who do not succeed in baking probably did it under pressure, but probably in the usual mode ... I myself do not know why I have more than 3 Redmond multicooker and all the rules are everywhere, but they are not pressure cookers
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Katya, the pastries here are ordinary, no pressure. Maybe it's also about the test itself. This also takes skill.

Katya, the pastries here are ordinary, no pressure. Maybe it's also about the test itself. This also takes skill.

Then I don’t know why they write that it’s not working, I especially do not know how to bake myself, only according to simple recipes I bake biscuits in a multicooker all the rules, but after such reviews I doubted the 330 model, but I really like it outwardly

It seems to me that the point is not in the model, but in the lack of experience of the cook. And if someone fails, it is not a fact that the device is to blame. The main thing is desire, and experience is a gain. I myself am very pleased with the saucepan.

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And what happened to you, why is she being repaired?
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And what happened to you, why is she being repaired?

This model has an additional switch, it began to hold poorly in contact.

This model has an additional switch, it became poorly in contact.

And what did they say to you? Will it be repaired under warranty? Did you accept the breakage without any problems?

Yes, under warranty, we accepted it without any problems. The truth will have to wait a long time. 45 days usually repair under warranty.

I'll have to go as I imagine this hard labor is already getting sick

Yes, I agree, but what can you do?
We drove to SC Kumino in Maryino. Now we are waiting ...

Yes, I agree, but what can you do?
We drove to SC Kumino in Maryino. Now we are waiting ...

I was already there when the lid was skewed at 45021, the multicooker was made, but they were unhappy, they said it was my fault

Earlier it seems to me that the repair was quicker

If just repair, then m. B. faster, and under warranty usually take a long time.

I can't make popcorn in it according to the book's recipe. It just burns out and that's it ...
P.s. popcorn is good, tested in other devices

Good day! We bought such a multicooker and during the first testing the question arose - when the pressure was set, steam comes from under the lid (the valve is in the "closed" position, the locking button on the lid is closed). At the same time, the lid itself rotates freely. The pressure is gaining 15 minutes, this is with 2 multi-glasses of liquid. In this connection, the question is: did everyone have a marriage?

[ommerta]

ommerta, steam must not escape from under the lid. The lid itself can rotate, but only until the moment when pressure is built up. Check the O-ring. M. b. is it skewed or with marriage? With 2 multi-glasses of liquid, the pressure is gained in 7-8 minutes, 15 minutes is still too much. It seems to me that the problem is in the O-ring.

[Nuta_]

Nuta_, Thank you so much. We'll check everything.

Good night all! So I became the owner of this model, this is already my 5th Redmond multicooker (the first three left for my mother) redmond ih300 and pm330 remained at home. Of course, I'm shocked by the quality of the cup ... Redmond apparently began to save a lot, since I immediately bought an additional cup (405), but I'm also not happy with the quality, although it's a little better than my own, which turned out to be with a scratch by the way, but I didn't see it when I bought it Well, okay, spatulas are generally something in my opinion, they are disposable, I did not even interfere with anything, it became obvious that the bowl would immediately scratch well that there is from the previous multicooker mixers, they are clearly better. I didn't feel a terrible smell, but I boiled it with lemon anyway, this is my first pressure cooker and I'm with it on you .... At first I was afraid to turn it on, but in the end I cooked rice and went nuts in 10 minutes I had gorgeous crumbly rice, the only pressure was gaining minutes 20 .... The instructions say that I have to type in 8 minutes ... I haven't cooked anything else yet, tomorrow I will try to make a pie and something else. In general, since the pressure cooker is a little unusual for me, I want to ask experienced users if I can wash the lid under a good stream of water without disassembling it, but just entirely? Nothing happens to the open and close buttons? I want to wash, but there is no time for parsing and I have no strength either ... And I also don’t understand soup, can I cook only under pressure? In normal mode, you can not chtoli? I read and read the instructions and still did not understand! Please tell me who knows

[Katyunya Kam]

In general, since the pressure cooker is a little unusual for me, I want to ask experienced users if I can wash the lid under a good stream of water without disassembling it, but just entirely? Nothing happens to the open and close buttons? I want to wash, but there is no time for parsing and I have no strength either ... And I also don’t understand soup, can I cook only under pressure? In normal mode, you can not chtoli? I read and read the instructions and still did not understand! Please tell me who knows

Katyunya Kam , Katya, congratulations on your new purchase,
About washing the lid. The inner surface can be washed under the tap, but, of course, be careful not to fly off the silicone ring. And I think it's not worth pouring over the lid from the outside, if only because the inscriptions can wash off and the stickers with information can fall off. It is enough to wipe with a damp cloth.
Program soup works only under pressure, with a closed valve. You can, of course, try to cook a small amount of soup on the program dessert... It works without pressure, with an open valve. But this is just my guess, I myself did not cook like that. I am completely satisfied with cooking soup with pressure, on mode soup... The borsch is very tasty.
I cook usually vegetarian. For 15-20 minutes, frying is done on the mode frying and then I put potatoes with cabbage, pour boiling water, salt and turn on soup for 5 minutes. After the end of the program, after 10 minutes I release the pressure. That is, in 35-40 minutes you get an excellent borscht.

[Katyunya Kam]

Katyunya Kam , Katya, congratulations on your new purchase,
About washing the lid. The inner surface can be washed under the tap, but, of course, be careful not to fly off the silicone ring. And I think it's not worth pouring over the lid from the outside, if only because the inscriptions can wash off and the stickers with information can fall off. It is enough to wipe with a damp cloth.
Program soup works only under pressure, with a closed valve. You can, of course, try to cook a small amount of soup on the program dessert... It works without pressure, with an open valve. But this is just my guess, I myself did not cook like that. I am completely satisfied with cooking soup with pressure, on mode soup... The borsch is very tasty.
I cook usually vegetarian. For 15-20 minutes, frying is done on the mode frying and then I put potatoes with cabbage, pour boiling water, salt and turn on soup for 5 minutes. After the end of the program, after 10 minutes I release the pressure. That is, in 35-40 minutes you get an excellent borscht.

Thank you very much! I will try)

In general, I didn't cook the soup in it, I decided to cook like fruit juice compote poured 2.5 liters of water, a glass of sugar, 350 grams of berries detected the pressure and gained exactly 30 minutes is this normal? After I gained pressure, I cooked for 25 minutes, honestly, I don't know what the pressure cooker is about ... Then I put the cake as I usually did in other multicooker and, to be honest, I expected more, it was of course baked but not ruddy, although it’s not like a little power, it’s more I didn't bake very well, well, I'm still happy with her, I'm satisfied with her size, I will continue to test

In general, I did not cook the soup in it, I decided to cook like a fruit juice compote, poured 2.5 liters of water, a glass of sugar, 350 grams of berries detected the pressure and gained exactly 30 minutes is this normal? After I gained pressure, I cooked for 25 minutes, I honestly don't know what the pressure cooker is about ...

Katya, did you pour cold water on the berries? If you pour it hot, the pressure builds up much faster.

Yes, cold, thanks I will know)))

Colleagues, I have been choosing a multicooker-pressure cooker for a long time. While I'm inclined to this ... It certainly has its drawbacks. But if you read the reviews ... then everyone has them! I noticed that there is no container for collecting condensate in the kit! Where does he go? Does everything flow down to the table?

[Lirta_T]

Lirta_T , condensation in this multicooker collects in the lid. After the end of the program, the lid must be lifted vertically upwards and, without turning it over, transferred to a place where the condensate can be drained. I usually drain over the sink or over the towel. It's simple.

I really like this model, I would like more specific recipe tips, and so on, I realized that through trial and error everything will turn out only products, it's a pity if you have to throw it away. did anyone buy a universal pen? how is she? do you need it at all? which spare bowls are suitable? who has already used it?

[inje]

I would like more specific recipe tips, etc. I realized that through trial and error everything will turn out only products, it's a pity if you have to throw it away

inje, have you read our topic? There are a bit of tips and recipes here. Actually, the recipe book attached to the model is quite acceptable, so the products are unlikely to suffer. The bowls fit from the Land-Laif 4 liter pressure cookers, and the REDMOND RB-C405 bowl has already appeared specifically for this model. As for the pen, to be honest, there was no need to purchase one.
And this saucepan is not even bad.

[inje]

inje, I bought from a redber for 400 rubles. Fits well, but it has a honeycomb at the bottom.

Tell me someone urgently !!!))) I want to put out 1 kg of beef goulash in this slow cooker, the recipe says that first fry the meat for 15 minutes and then turn on the stewing for 1.30 minutes, but isn't it a lot? And it is also indicated to add 3 glasses of water, but it is not indicated which ones ... a glass from a multicooker or ordinary glasses?

I think 20 minutes will be enough. Sometimes they add recipes for a simple multicooker (forgetting to edit). And about the water, see how you like it (how much you pour, the same amount will remain).

Thank you so much!)

[Katyunya Kam]

Katyunya Kam, even depending on what kind of meat. Set 30 minutes (just in case)

I will do so, and after the time has passed I will check if not ready then I will add

Girls - owners, sign off on the results, how do you like this cartoon?
I want one for a long time, but then one thing, then another .. And so, it happened - I ordered a special offer ... I went to read it, and here (and on the forum m-ka) - continuous breakdowns ... Is it too buggy? Here I am sitting in frustration, and I am thinking whether to buy it back or not ... For me now this amount, even with a discount, is not small ... Help!

Do not be afraid, I think you will not regret it! I have probably had this for a year, or even more, I use it both in the tail and in the mane, several times every day.

Tomorrow in the Mall this cartoon will be at 4700. Seems like a good price for her.

[Fotina]

Fotina, on Ali? The price is VERY good. Paabejala, paabejala ...

Rob bank