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Sourdough wheat bread with sekowa sourdough in a bread maker

Sourdough wheat bread with sekowa sourdough in a bread maker

Category: Sourdough bread
Sekowa sourdough wheat bread with bran in a bread maker

Ingredients

ready-made sourdough 1 tbsp. the spoon
spelled flour glass
bread strong flour glass
malt extract 1 tbsp. l
bran 1/2 cup
white flour 1 glass
whole grain flour 1 1/2 cups
chia seeds 1 tablespoon
salt 1 tbsp
oil 1 tbsp

Cooking method

  • Put the sourdough, smelt and bread flour and malt extract into the bucket of the bread machine. Since my temperature equalization in all modes except fast bread lasts 40 minutes, and on fast bread it lasts 3 minutes, then I put the fast bread, waited for mixing, turned off the bread maker and went to work. After 12 hours, the mass had already acquired the form of a brick, even though it was pitches. I added all the other ingredients there and put it on whole grain bread. (if there is no malt extract, you can add a spoonful of honey or brown sugar) Chia seeds are also an option. Since the flour is different for everyone, I write about the kolobok, there is no kolobok when the sourdough is mixed, but the kolobok should be very soft after half a batch of bread. I tried to siphon the bread out of my bread machine, which is generally 1.5 kg of bread. I photographed at work a little hump, which I took with me. Delicious!!!!!

The dish is designed for

loaf

Merri
Alycha, is it a 1.5 kg loaf?
Alycha
I have not weighed the finished bread, I think somewhere in a kilogram
nenasha
What is sekowa starter culture? Can I make it on regular rye?
 

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